Get ready to enjoy a cozy fall treat with my Pumpkin Spice Cinnamon Rolls made in the air fryer! This simple recipe brings you the warm flavors of pumpkin and spice in less time than baking. You can whip up these gooey rolls with just a few easy steps. Perfect for breakfast or a sweet snack, you won’t want to miss this delicious treat! Let’s dive into the sweet details!
Ingredients
Essential Ingredients for Pumpkin Spice Cinnamon Rolls
To make pumpkin spice cinnamon rolls, you need:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 3/4 cup pumpkin puree
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
These items create a soft and fluffy dough. The pumpkin puree gives it a rich flavor and moist texture.
Filling and Icing Ingredients
For the filling and icing, gather these ingredients:
– 1/2 cup brown sugar, packed
– 2 teaspoons cinnamon
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
The brown sugar and cinnamon create a sweet and warm filling. The icing adds a creamy finish to each roll. This combination makes every bite a delightful treat.
Step-by-Step Instructions
Preparing the Dough
– Mixing dry ingredients: Start by adding 2 cups of all-purpose flour, 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt into a large bowl. Whisk these together until they blend well.
– Combining wet ingredients: In a separate bowl, mix together 3/4 cup of pumpkin puree, 1/2 cup of milk, 1/4 cup of melted unsalted butter, and 1 large egg. Stir until the mixture is smooth and creamy.
– Forming the dough: Gradually add the wet mix to the dry mix. Stir until just combined to form a soft dough. Be careful not to overmix; a little lumpiness is okay.
Assembling the Cinnamon Rolls
– Rolling out the dough: On a lightly floured surface, take the dough and roll it into a rectangle. Aim for about 1/4 inch thick. This will help create nice, fluffy rolls.
– Spreading butter and adding filling: Spread 1/4 cup of softened unsalted butter over the dough. Leave a small border around the edges. In a small bowl, mix 1/2 cup of packed brown sugar and 2 teaspoons of cinnamon. Sprinkle this mixture evenly over the buttered dough.
– Rolling and slicing the dough: Starting from one long edge, carefully roll the dough tightly into a log. Pinch the seam to seal it. Slice the log into 1-inch thick pieces to make individual rolls.
Cooking the Rolls in the Air Fryer
– Preheating the air fryer: Set your air fryer to 320°F (160°C) and let it preheat. This step is vital for even cooking.
– Arranging rolls in the basket: Lightly grease the air fryer basket or line it with parchment paper. Place the cinnamon rolls in the basket, leaving space between them for expansion. You might need to do this in batches.
– Air frying process: Cook the rolls for about 10-12 minutes. They should turn golden brown and be cooked through. Keep an eye on them to ensure they don’t overcook.
Now enjoy the sweet aroma of pumpkin spice wafting through your kitchen!
Tips & Tricks
Perfecting Your Pumpkin Spice Cinnamon Rolls
To avoid dry dough, use fresh flour and measure correctly. Too much flour makes dough tough. Mix the wet and dry ingredients until just combined. Over-mixing can lead to dryness.
For even cooking in the air fryer, do not crowd the basket. Leave space between each roll. This allows hot air to circulate and cook them evenly. You can air fry in batches if needed.
Timing is key for best results. Start checking the rolls around 10 minutes of cooking. They should be golden brown and cooked through. If they need more time, check every minute until done.
Serving Suggestions
For presentation, serve the rolls warm on a pretty platter. Drizzle extra icing on top for a nice touch. Adding toasted pecans gives a crunchy texture and boosts flavor.
Pair your pumpkin spice cinnamon rolls with warm apple cider or a rich cup of coffee. These drinks enhance the sweet and spiced flavors, creating a delightful experience.
Variations
Flavor Variations
You can make your pumpkin spice cinnamon rolls even more fun! Try adding nuts or chocolate chips to the filling. Chopped walnuts or pecans add a nice crunch. If you prefer chocolate, use mini chocolate chips for a sweet surprise.
You can also swap pumpkin puree for other flavors. Use applesauce for a fruity twist or mashed banana for a different taste. Each swap gives you a unique roll, keeping it fresh and exciting.
Dietary Modifications
Want to make these rolls gluten-free? Simply use a gluten-free flour blend. It works the same as all-purpose flour. Look for one with xanthan gum for the best results.
For a vegan option, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thick. Use almond milk or any plant-based milk instead of regular milk. Swap the butter for coconut oil or vegan butter, and enjoy your tasty treat!
Storage Info
Storing Leftover Cinnamon Rolls
To keep your pumpkin spice cinnamon rolls fresh, store them properly. First, let the rolls cool down to room temperature. Then, place them in an airtight container. This helps keep them moist. You can store them in the fridge for up to five days. If you want to keep them longer, consider freezing them.
For freezing, wrap each cinnamon roll tightly in plastic wrap. Then, place them in a freezer bag. Be sure to date the bag, so you remember when you made them. They can last in the freezer for up to three months.
Reheating Tips
You have two great options for reheating: the microwave or the air fryer. The microwave is quick. Just place the roll on a microwave-safe plate. Heat it for about 10 to 15 seconds. This warms it up but may make it a bit soft.
The air fryer is my favorite method. It keeps the rolls fluffy and adds a nice crisp. Preheat your air fryer to 320°F (160°C). Place the cinnamon rolls in the basket and heat for about 3 to 5 minutes. This method keeps the texture and flavor intact. Enjoy your warm and gooey treat!
FAQs
Can I make these cinnamon rolls without an air fryer?
Yes, you can bake these rolls in a traditional oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and bake for about 20-25 minutes or until golden brown. The air fryer gives them a nice crisp, but the oven works well too.
How do I know when my cinnamon rolls are fully cooked?
Your cinnamon rolls are done when they are golden brown on top. You can also insert a toothpick in the center. If it comes out clean, they are ready. Keep an eye on them to avoid overcooking.
What can I use instead of pumpkin puree?
If you don’t have pumpkin puree, you can use applesauce or mashed bananas. Both options add moisture and sweetness. Just remember that the flavor will change slightly.
Can I prepare the dough in advance?
Absolutely! You can make the dough ahead of time. After forming it, wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready, let it come to room temperature before rolling it out.
These pumpkin spice cinnamon rolls are easy to make and fun to enjoy. We covered ingredients like flour and pumpkin puree and steps from mixing to cooking in an air fryer. Follow tips to get perfect rolls every time. You can even try variations, like adding nuts or gluten-free swaps, to fit your taste. Store leftover rolls correctly and reheat for the best flavor. Now, you’re ready to impress family and friends with a delicious treat. Enjoy baking and savoring every bite!
