Savory Chicken Parmesan Pillows Easy and Flavorful Dish

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If you’re craving a warm, cheesy dish that’s quick and easy to make, you’ve hit the jackpot! Savory Chicken Parmesan Pillows are the perfect comfort food, packing bold flavors into flaky pastry. With just a handful of ingredients, you can whip up this delicious meal in no time. Join me as we dive into this simple recipe that will surely impress your family and friends!

Ingredients

Main Ingredients

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– 1/2 cup grated Parmesan cheese

Pantry Staples

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Pastry Components

– 1 package of puff pastry (2 sheets)

– 1 egg, beaten (for egg wash)

Serving Suggestions

– 1 cup marinara sauce, for serving

– Fresh basil leaves, for garnish

When I make Chicken Parmesan Pillows, I always start with fresh, high-quality ingredients. The main ingredients are simple yet flavorful. The cooked chicken adds protein, while the cheeses provide creaminess. The ricotta cheese keeps the filling light and fluffy.

For flavor, I add garlic powder and Italian seasoning. These spices bring warmth and depth to the dish. Don’t forget to add salt and pepper to enhance all the flavors.

The puff pastry is the star of the show. It puffs up beautifully when baked, creating a lovely, flaky texture. I use a package of puff pastry with two sheets. This gives me enough to make several pillows.

Lastly, I serve my Chicken Parmesan Pillows with marinara sauce for dipping. The sauce complements each bite perfectly. Fresh basil leaves add a pop of color and flavor on top.

For the full recipe, check out the complete instructions to create this easy and flavorful dish!

Step-by-Step Instructions

Preparing the Chicken Filling

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. In a bowl, mix 2 cups of shredded chicken with 1 cup of ricotta cheese, half of the mozzarella cheese, and 1/2 cup of grated Parmesan cheese.

3. Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.

4. Stir until everything is well combined.

Preparing Puff Pastry

1. Roll out the puff pastry sheets on a floured surface.

2. Cut each sheet into squares, about 4×4 inches.

3. Spoon a generous amount of the chicken mixture onto the center of each pastry square. Be careful not to overfill.

Shaping and Baking

1. Fold the corners of each pastry square over the filling, forming a pillow shape.

2. Press the edges firmly to seal and use a fork to crimp them for extra security.

3. Place the filled pillows on the prepared baking sheet.

4. Brush the tops with 1 beaten egg. This gives a nice golden color when baked.

5. Sprinkle the remaining mozzarella cheese on top of each pillow.

Final Cooking Steps

1. Bake in the preheated oven for 20-25 minutes. Keep an eye on them for that golden finish.

2. Once baked, remove them from the oven and let them cool slightly before serving.

This recipe for Chicken Parmesan Pillows is easy and fun. You’ll impress your family or friends with a dish that tastes gourmet and looks beautiful. For the complete recipe, check the [Full Recipe].

Tips & Tricks

Perfecting the Filling

To make your filling shine, consider using fresh herbs. Basil or parsley adds a burst of flavor. You can also adjust the seasoning to your taste. A pinch more salt or pepper can make a big difference. Don’t be afraid to experiment!

Puff Pastry Tips

Puff pastry needs to stay cold before baking. Keep it in the fridge until you are ready. This helps it puff up nicely. Avoid overfilling your pillows. If you add too much filling, they might burst while baking. Stick to a generous spoonful for the best shape.

Serving Enhancements

You can pair these pillows with many sauces or dips. Marinara sauce is a classic choice, but try garlic aioli or pesto too. Serve them as a fun appetizer or as a hearty main dish. They work well in any setting! For a full experience, check out the Full Recipe.

- 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese

Variations

Ingredient Substitutions

You can easily swap chicken for turkey or even vegetables. This opens up new flavors. For a meatless option, use mushrooms or spinach. You can also try different types of cheese. Substitute ricotta with cream cheese for a richer taste. Or, mix in feta for a tangy twist.

Flavor Profiles

Spice things up by adding herbs or spices. Consider red pepper flakes for heat. Fresh basil or parsley can brighten up the dish. You can also add sautéed vegetables. Bell peppers, zucchini, or even spinach can boost nutrition and flavor.

Presentation Ideas

Make your meal pop with a colorful salad on the side. A mix of greens, tomatoes, and cucumbers works well. You can also garnish the pillows with extra herbs or cheese. A sprinkle of Parmesan or fresh basil adds a nice touch. These details make your dish look as good as it tastes!

Storage Info

Refrigeration

To keep your Chicken Parmesan Pillows fresh, store leftovers in an airtight container. This method locks in moisture and flavor. The dish is best eaten within 2-3 days. After that, the taste may fade. Always check for any signs of spoilage before enjoying the leftovers.

Freezing Instructions

You can freeze your Chicken Parmesan Pillows before or after baking. If freezing before baking, wrap each pillow in plastic wrap and place them in a freezer bag. This keeps them safe from freezer burn. If you decide to freeze after baking, let them cool first. Then, store them in an airtight container. To enjoy, thaw them overnight in the fridge or use the microwave.

Reheating Methods

When reheating, the oven provides the best results. Preheat your oven to 350°F (175°C). Place the pillows on a baking sheet and heat for about 15-20 minutes. This will keep the pastry crisp. If you’re in a hurry, the microwave works too. Heat each pillow for 30-45 seconds, but they may not stay as crispy. Enjoy your delicious Chicken Parmesan Pillows! For the full recipe, check out the earlier section.

FAQs

How do I make Chicken Parmesan Pillows from scratch?

To make Chicken Parmesan Pillows from scratch, follow these steps:

1. Preheat your oven to 400°F (200°C).

2. Mix cooked chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

3. Roll out puff pastry and cut into squares.

4. Place some chicken filling in each square’s center.

5. Fold the pastry over to create pillows and seal the edges.

6. Brush with egg wash and sprinkle more mozzarella on top.

7. Bake for 20-25 minutes until golden brown.

This recipe is simple yet rewarding. For more details, check the Full Recipe.

Can I make Chicken Parmesan Pillows ahead of time?

Yes, you can prepare Chicken Parmesan Pillows ahead of time.

– Assemble the pillows, then place them on a baking sheet.

– Cover them with plastic wrap and store in the fridge for up to 24 hours.

– When ready, bake them straight from the fridge.

If you want to freeze them, do it before baking. Just wrap each pillow in plastic and place in a freezer bag. They can freeze well for up to a month.

What can I serve with Chicken Parmesan Pillows?

You can enjoy Chicken Parmesan Pillows with a few tasty sides:

– A fresh garden salad with a light vinaigrette.

– Steamed broccoli or green beans for some crunch.

– Garlic bread to soak up extra marinara sauce.

These sides enhance the meal and add variety.

Are Chicken Parmesan Pillows healthy?

Chicken Parmesan Pillows can be a balanced dish.

– They provide protein from chicken and cheese.

– To make them healthier, consider using less cheese or whole wheat pastry.

– Adding spinach or other veggies to the filling boosts the nutrients.

Portion control is key for a balanced meal.

Can I use store-bought sauce instead of homemade?

Absolutely! Store-bought marinara sauce saves time.

– Look for sauces with no added sugar or preservatives.

– You can enhance store-bought sauce by adding fresh herbs or spices.

– Try adding crushed red pepper for a bit of heat.

This way, you can enjoy quick and tasty Chicken Parmesan Pillows without sacrificing flavor.

In this post, we explored how to make delicious Chicken Parmesan Pillows. We covered the key ingredients, step-by-step instructions, tips for success, and exciting variations. These tasty bites are perfect as a snack or main dish.

For a fun cooking experience, get creative with fillings and sauces. Enjoy your tasty creations with friends or family. Whether you stick to the classic recipe or add your personal twist, these pillows will please everyone!

- 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese

- Chicken Parmesan Pillows

Discover the ultimate comfort food with these Savory Chicken Parmesan Pillows! This easy and flavorful dish features flaky puff pastry filled with a creamy blend of chicken and cheeses, all seasoned to perfection. Perfect for a quick weeknight meal or impressing guests, these gourmet treats are ready in no time. Click through for the full recipe and transform your dinner table with this delightful dish that everyone will love!

Ingredients
  

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 package of puff pastry (2 sheets)

1 egg, beaten (for egg wash)

1 cup marinara sauce, for serving

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.

      Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares, roughly 4x4 inches in size.

        Spoon a generous amount of the chicken mixture onto the center of each puff pastry square. Be careful not to overfill.

          Fold the corners of the square over the filling to create a pillow shape. Press the edges firmly to seal and use a fork to crimp the edges for an extra secure seal.

            Place the filled pillows on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

              Sprinkle the remaining mozzarella cheese on top of each pillow.

                Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

                  Once baked, remove from the oven and let them cool slightly.

                    Serve warm with a side of marinara sauce for dipping and garnish with fresh basil leaves.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4

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