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Instant Pot Teriyaki Beef Flavorful and Easy Dish

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To make Instant Pot Teriyaki Beef, gather these items: - 1.5 pounds beef chuck roast, cut into 1-inch cubes - 1 cup low-sodium soy sauce - 1/2 cup brown sugar - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup beef broth - 2 tablespoons cornstarch - 2 tablespoons cold water - 1 green onion, sliced (for garnish) - Sesame seeds (for garnish) You can make your dish pop with these garnishes: - Sliced green onions for a fresh crunch - Toasted sesame seeds for a nutty taste If you need swaps, here are some ideas: - Use chicken or pork instead of beef for a different flavor. - Swap brown sugar with honey or maple syrup for sweetness. - Use apple cider vinegar if you don’t have rice vinegar. - For a gluten-free version, choose tamari instead of soy sauce. These options help you customize the dish based on what you have at hand. Enjoy cooking! {{ingredient_image_1}} Start with 1.5 pounds of beef chuck roast. Cut it into 1-inch cubes. Season the beef cubes with salt and pepper. This step helps to add flavor. Set the beef aside while you prepare for cooking. Turn your Instant Pot to Sauté mode. Add 2 tablespoons of sesame oil and let it heat for one minute. Carefully add the beef cubes in batches. Brown the beef on all sides for about 3 to 4 minutes. Remove the browned beef and set it aside on a plate. In the same pot, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté these for about 30 seconds until you smell a nice aroma. Now pour in 1 cup of low-sodium soy sauce, 1/2 cup of brown sugar, 1/4 cup of rice vinegar, and 1 cup of beef broth. Stir everything to mix well. Return the browned beef to the pot. Make sure the beef is submerged in the sauce. Seal the lid on your Instant Pot and set it to Manual mode for 35 minutes. After cooking, let it sit for 10 minutes for a natural pressure release. Then switch to quick release to let out the rest of the steam. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir this mixture into the beef sauce in the pot. Switch back to Sauté mode and cook for 3 to 5 minutes until the sauce thickens. Serve the teriyaki beef hot over rice or noodles. Garnish with sliced green onions and sesame seeds for a nice touch. To make your teriyaki beef shine, focus on balance. Use low-sodium soy sauce to keep salt levels down. Brown sugar adds sweetness, while rice vinegar gives a nice tang. Don't skip fresh ginger and garlic; they bring great depth. Sauté them briefly to release their rich aromas. You can also add a splash of sesame oil for a nutty taste. To get tender beef, use chuck roast. Cut it into 1-inch cubes for even cooking. Browning the beef first builds flavor and helps seal in juices. When cooking in the Instant Pot, ensure the beef is submerged in the sauce. This way, it cooks evenly and stays moist. After cooking, a quick stir with cornstarch and water thickens the sauce perfectly. One big mistake is not browning the beef. Skipping this step leads to less flavor. Another error is using regular soy sauce; it can make the dish too salty. Always let the Instant Pot release pressure naturally for better texture. Lastly, don’t rush the sauce thickening step. Give it a few minutes to achieve that glossy finish. Pro Tips Choose the Right Cut: For the best results, use beef chuck roast as it becomes tender and flavorful when cooked under pressure. Don’t Rush the Browning: Properly browning the beef enhances the flavor of the dish, so take your time during this step. Natural Pressure Release: Allowing for a natural pressure release helps the beef retain moisture and tenderness. Customize the Sauce: Feel free to adjust the sweetness or tanginess of the sauce by adding more brown sugar or rice vinegar according to your taste. {{image_2}} You can switch beef for other meats. Chicken or pork works great in this dish. Use 1.5 pounds of chicken thighs or pork shoulder. Cook the same way as beef. The flavors will still shine through. You’ll get a tasty meal that everyone loves. For a plant-based option, try tofu or tempeh. Cut 1.5 pounds of firm tofu into cubes. Cook it like you would the beef. You can also replace the beef broth with vegetable broth. This keeps the flavor rich and satisfying. Don’t forget to add veggies like bell peppers or broccoli. Feel free to mix up the sauce. You can use honey instead of brown sugar for a twist. You might also add pineapple juice for sweetness. If you like heat, try adding sriracha or chili paste. Different sauces give you endless flavor options. Experiment to find your favorite! You can store Instant Pot teriyaki beef in the fridge. Place leftovers in an airtight container. This keeps the beef fresh for up to 3 days. Make sure the beef is cool before sealing. To freeze teriyaki beef, use a freezer-safe bag or container. Remove as much air as possible. It can last in the freezer for up to 3 months. When you're ready to eat, thaw the beef in the fridge overnight. Reheat the beef gently for the best taste. You can use a microwave or a stove. If using a microwave, heat in short bursts and stir. On the stove, heat in a pan over low heat. Add a splash of water or broth to keep it moist. Enjoy your meal again! Yes, you can use other cuts of beef. Cuts like flank steak or sirloin work well too. They may cook faster, so adjust the time. Aim for a tender cut that will soak up the teriyaki sauce. Each cut brings its own flavor and texture to the dish. To add heat, include red pepper flakes or Sriracha. Start with a small amount, then taste as you go. You can also add some minced jalapeños for a fresh kick. Adjust the spice level to fit your taste buds. This way, you control how spicy your teriyaki beef becomes. Serve the teriyaki beef over rice or noodles for a complete meal. Steamed broccoli, snap peas, or carrots add great color and crunch. You can also use a side salad for freshness. Garnishing with sliced green onions and sesame seeds adds a nice touch. Enjoy this dish with your favorite sides! We've covered all you need to know for a great Instant Pot Teriyaki Beef. You learned about important ingredients, cooking steps, and how to add tasty garnishes. I shared tips for flavor and texture, plus how to avoid common mistakes. We explored variations, including proteins and vegan options. Lastly, proper storage and reheating guides ensure your meal stays fresh. Enjoy cooking and making this dish your own! It's easy, fun, and delicious.

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If you’re craving a meal that’s easy and full of flavor, this Instant Pot Teriyaki Beef is perfect for you! With just a few simple steps, you can enjoy tender, juicy beef glazed in a sweet and savory teriyaki sauce. Whether you’re a busy parent or a kitchen newbie, this dish will impress your family and friends. Let’s dive into the ingredients and get you cooking this tasty meal today!

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Why I Love This Recipe

  1. Easy to Prepare: This Instant Pot recipe simplifies the cooking process, allowing you to enjoy a delicious meal with minimal effort.
  2. Flavorful Sauce: The combination of soy sauce, brown sugar, and sesame oil creates a rich and savory teriyaki sauce that enhances the beef beautifully.
  3. Versatile Dish: This teriyaki beef can be served over rice or noodles, making it adaptable to your meal preferences.
  4. Quick Cooking Time: With the Instant Pot, you can have tender, flavorful beef cooked in just about an hour, perfect for busy weeknights.

Ingredients

List of Ingredients

To make Instant Pot Teriyaki Beef, gather these items:

– 1.5 pounds beef chuck roast, cut into 1-inch cubes

– 1 cup low-sodium soy sauce

– 1/2 cup brown sugar

– 1/4 cup rice vinegar

– 2 tablespoons sesame oil

– 3 cloves garlic, minced

– 1 tablespoon fresh ginger, grated

– 1 cup beef broth

– 2 tablespoons cornstarch

– 2 tablespoons cold water

– 1 green onion, sliced (for garnish)

– Sesame seeds (for garnish)

Optional Garnishes

You can make your dish pop with these garnishes:

– Sliced green onions for a fresh crunch

– Toasted sesame seeds for a nutty taste

Ingredient Substitutions

If you need swaps, here are some ideas:

– Use chicken or pork instead of beef for a different flavor.

– Swap brown sugar with honey or maple syrup for sweetness.

– Use apple cider vinegar if you don’t have rice vinegar.

– For a gluten-free version, choose tamari instead of soy sauce.

These options help you customize the dish based on what you have at hand. Enjoy cooking!

Step-by-Step Instructions

Preparation of Beef

Start with 1.5 pounds of beef chuck roast. Cut it into 1-inch cubes. Season the beef cubes with salt and pepper. This step helps to add flavor. Set the beef aside while you prepare for cooking.

Sauteing Process

Turn your Instant Pot to Sauté mode. Add 2 tablespoons of sesame oil and let it heat for one minute. Carefully add the beef cubes in batches. Brown the beef on all sides for about 3 to 4 minutes. Remove the browned beef and set it aside on a plate. In the same pot, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté these for about 30 seconds until you smell a nice aroma.

Cooking in Instant Pot

Now pour in 1 cup of low-sodium soy sauce, 1/2 cup of brown sugar, 1/4 cup of rice vinegar, and 1 cup of beef broth. Stir everything to mix well. Return the browned beef to the pot. Make sure the beef is submerged in the sauce. Seal the lid on your Instant Pot and set it to Manual mode for 35 minutes. After cooking, let it sit for 10 minutes for a natural pressure release. Then switch to quick release to let out the rest of the steam. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir this mixture into the beef sauce in the pot. Switch back to Sauté mode and cook for 3 to 5 minutes until the sauce thickens. Serve the teriyaki beef hot over rice or noodles. Garnish with sliced green onions and sesame seeds for a nice touch.

Tips & Tricks

Perfecting Flavor

To make your teriyaki beef shine, focus on balance. Use low-sodium soy sauce to keep salt levels down. Brown sugar adds sweetness, while rice vinegar gives a nice tang. Don’t skip fresh ginger and garlic; they bring great depth. Sauté them briefly to release their rich aromas. You can also add a splash of sesame oil for a nutty taste.

Achieving the Best Texture

To get tender beef, use chuck roast. Cut it into 1-inch cubes for even cooking. Browning the beef first builds flavor and helps seal in juices. When cooking in the Instant Pot, ensure the beef is submerged in the sauce. This way, it cooks evenly and stays moist. After cooking, a quick stir with cornstarch and water thickens the sauce perfectly.

Common Mistakes to Avoid

One big mistake is not browning the beef. Skipping this step leads to less flavor. Another error is using regular soy sauce; it can make the dish too salty. Always let the Instant Pot release pressure naturally for better texture. Lastly, don’t rush the sauce thickening step. Give it a few minutes to achieve that glossy finish.

Pro Tips

  1. Choose the Right Cut: For the best results, use beef chuck roast as it becomes tender and flavorful when cooked under pressure.
  2. Don’t Rush the Browning: Properly browning the beef enhances the flavor of the dish, so take your time during this step.
  3. Natural Pressure Release: Allowing for a natural pressure release helps the beef retain moisture and tenderness.
  4. Customize the Sauce: Feel free to adjust the sweetness or tanginess of the sauce by adding more brown sugar or rice vinegar according to your taste.

Variations

Alternative Proteins

You can switch beef for other meats. Chicken or pork works great in this dish. Use 1.5 pounds of chicken thighs or pork shoulder. Cook the same way as beef. The flavors will still shine through. You’ll get a tasty meal that everyone loves.

Vegetarian or Vegan Adaptations

For a plant-based option, try tofu or tempeh. Cut 1.5 pounds of firm tofu into cubes. Cook it like you would the beef. You can also replace the beef broth with vegetable broth. This keeps the flavor rich and satisfying. Don’t forget to add veggies like bell peppers or broccoli.

Different Marinades and Sauces

Feel free to mix up the sauce. You can use honey instead of brown sugar for a twist. You might also add pineapple juice for sweetness. If you like heat, try adding sriracha or chili paste. Different sauces give you endless flavor options. Experiment to find your favorite!

Storage Info

How to Store Leftovers

You can store Instant Pot teriyaki beef in the fridge. Place leftovers in an airtight container. This keeps the beef fresh for up to 3 days. Make sure the beef is cool before sealing.

Freezing Instructions

To freeze teriyaki beef, use a freezer-safe bag or container. Remove as much air as possible. It can last in the freezer for up to 3 months. When you’re ready to eat, thaw the beef in the fridge overnight.

Reheating Guidelines

Reheat the beef gently for the best taste. You can use a microwave or a stove. If using a microwave, heat in short bursts and stir. On the stove, heat in a pan over low heat. Add a splash of water or broth to keep it moist. Enjoy your meal again!

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts of beef. Cuts like flank steak or sirloin work well too. They may cook faster, so adjust the time. Aim for a tender cut that will soak up the teriyaki sauce. Each cut brings its own flavor and texture to the dish.

How to make it spicier?

To add heat, include red pepper flakes or Sriracha. Start with a small amount, then taste as you go. You can also add some minced jalapeños for a fresh kick. Adjust the spice level to fit your taste buds. This way, you control how spicy your teriyaki beef becomes.

What to serve with Instant Pot Teriyaki Beef?

Serve the teriyaki beef over rice or noodles for a complete meal. Steamed broccoli, snap peas, or carrots add great color and crunch. You can also use a side salad for freshness. Garnishing with sliced green onions and sesame seeds adds a nice touch. Enjoy this dish with your favorite sides!

We’ve covered all you need to know for a great Instant Pot Teriyaki Beef. You learned about important ingredients, cooking steps, and how to add tasty garnishes. I shared tips for flavor and texture, plus how to avoid common mistakes. We explored variations, including proteins and vegan options. Lastly, proper storage and reheating guides ensure your meal stays fresh.

Enjoy cooking and making this dish your own! It’s easy, fun, and deliciou

To make Instant Pot Teriyaki Beef, gather these items: - 1.5 pounds beef chuck roast, cut into 1-inch cubes - 1 cup low-sodium soy sauce - 1/2 cup brown sugar - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 cup beef broth - 2 tablespoons cornstarch - 2 tablespoons cold water - 1 green onion, sliced (for garnish) - Sesame seeds (for garnish) You can make your dish pop with these garnishes: - Sliced green onions for a fresh crunch - Toasted sesame seeds for a nutty taste If you need swaps, here are some ideas: - Use chicken or pork instead of beef for a different flavor. - Swap brown sugar with honey or maple syrup for sweetness. - Use apple cider vinegar if you don’t have rice vinegar. - For a gluten-free version, choose tamari instead of soy sauce. These options help you customize the dish based on what you have at hand. Enjoy cooking! {{ingredient_image_1}} Start with 1.5 pounds of beef chuck roast. Cut it into 1-inch cubes. Season the beef cubes with salt and pepper. This step helps to add flavor. Set the beef aside while you prepare for cooking. Turn your Instant Pot to Sauté mode. Add 2 tablespoons of sesame oil and let it heat for one minute. Carefully add the beef cubes in batches. Brown the beef on all sides for about 3 to 4 minutes. Remove the browned beef and set it aside on a plate. In the same pot, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Sauté these for about 30 seconds until you smell a nice aroma. Now pour in 1 cup of low-sodium soy sauce, 1/2 cup of brown sugar, 1/4 cup of rice vinegar, and 1 cup of beef broth. Stir everything to mix well. Return the browned beef to the pot. Make sure the beef is submerged in the sauce. Seal the lid on your Instant Pot and set it to Manual mode for 35 minutes. After cooking, let it sit for 10 minutes for a natural pressure release. Then switch to quick release to let out the rest of the steam. In a small bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of cold water. Stir this mixture into the beef sauce in the pot. Switch back to Sauté mode and cook for 3 to 5 minutes until the sauce thickens. Serve the teriyaki beef hot over rice or noodles. Garnish with sliced green onions and sesame seeds for a nice touch. To make your teriyaki beef shine, focus on balance. Use low-sodium soy sauce to keep salt levels down. Brown sugar adds sweetness, while rice vinegar gives a nice tang. Don't skip fresh ginger and garlic; they bring great depth. Sauté them briefly to release their rich aromas. You can also add a splash of sesame oil for a nutty taste. To get tender beef, use chuck roast. Cut it into 1-inch cubes for even cooking. Browning the beef first builds flavor and helps seal in juices. When cooking in the Instant Pot, ensure the beef is submerged in the sauce. This way, it cooks evenly and stays moist. After cooking, a quick stir with cornstarch and water thickens the sauce perfectly. One big mistake is not browning the beef. Skipping this step leads to less flavor. Another error is using regular soy sauce; it can make the dish too salty. Always let the Instant Pot release pressure naturally for better texture. Lastly, don’t rush the sauce thickening step. Give it a few minutes to achieve that glossy finish. Pro Tips Choose the Right Cut: For the best results, use beef chuck roast as it becomes tender and flavorful when cooked under pressure. Don’t Rush the Browning: Properly browning the beef enhances the flavor of the dish, so take your time during this step. Natural Pressure Release: Allowing for a natural pressure release helps the beef retain moisture and tenderness. Customize the Sauce: Feel free to adjust the sweetness or tanginess of the sauce by adding more brown sugar or rice vinegar according to your taste. {{image_2}} You can switch beef for other meats. Chicken or pork works great in this dish. Use 1.5 pounds of chicken thighs or pork shoulder. Cook the same way as beef. The flavors will still shine through. You’ll get a tasty meal that everyone loves. For a plant-based option, try tofu or tempeh. Cut 1.5 pounds of firm tofu into cubes. Cook it like you would the beef. You can also replace the beef broth with vegetable broth. This keeps the flavor rich and satisfying. Don’t forget to add veggies like bell peppers or broccoli. Feel free to mix up the sauce. You can use honey instead of brown sugar for a twist. You might also add pineapple juice for sweetness. If you like heat, try adding sriracha or chili paste. Different sauces give you endless flavor options. Experiment to find your favorite! You can store Instant Pot teriyaki beef in the fridge. Place leftovers in an airtight container. This keeps the beef fresh for up to 3 days. Make sure the beef is cool before sealing. To freeze teriyaki beef, use a freezer-safe bag or container. Remove as much air as possible. It can last in the freezer for up to 3 months. When you're ready to eat, thaw the beef in the fridge overnight. Reheat the beef gently for the best taste. You can use a microwave or a stove. If using a microwave, heat in short bursts and stir. On the stove, heat in a pan over low heat. Add a splash of water or broth to keep it moist. Enjoy your meal again! Yes, you can use other cuts of beef. Cuts like flank steak or sirloin work well too. They may cook faster, so adjust the time. Aim for a tender cut that will soak up the teriyaki sauce. Each cut brings its own flavor and texture to the dish. To add heat, include red pepper flakes or Sriracha. Start with a small amount, then taste as you go. You can also add some minced jalapeños for a fresh kick. Adjust the spice level to fit your taste buds. This way, you control how spicy your teriyaki beef becomes. Serve the teriyaki beef over rice or noodles for a complete meal. Steamed broccoli, snap peas, or carrots add great color and crunch. You can also use a side salad for freshness. Garnishing with sliced green onions and sesame seeds adds a nice touch. Enjoy this dish with your favorite sides! We've covered all you need to know for a great Instant Pot Teriyaki Beef. You learned about important ingredients, cooking steps, and how to add tasty garnishes. I shared tips for flavor and texture, plus how to avoid common mistakes. We explored variations, including proteins and vegan options. Lastly, proper storage and reheating guides ensure your meal stays fresh. Enjoy cooking and making this dish your own! It's easy, fun, and delicious.

Instant Pot Teriyaki Beef

A savory and sweet teriyaki beef dish made effortlessly in the Instant Pot.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1.5 pounds beef chuck roast, cut into 1-inch cubes
  • 1 cup low-sodium soy sauce
  • 0.5 cup brown sugar
  • 0.25 cup rice vinegar
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 piece green onion, sliced (for garnish)
  • to taste sesame seeds (for garnish)

Instructions
 

  • Begin by seasoning the beef cubes with salt and pepper.
  • Turn your Instant Pot to the Sauté mode. Once hot, add sesame oil and let it heat for a minute.
  • Add the beef cubes in batches, browning them on all sides for about 3-4 minutes. Remove browned beef and set aside.
  • In the same pot, add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  • Pour in the soy sauce, brown sugar, rice vinegar, and beef broth, stirring to combine.
  • Return the browned beef to the pot, ensuring it is submerged in the sauce.
  • Seal the lid on the Instant Pot and cook on Manual mode for 35 minutes.
  • Once cooking is complete, allow for a natural pressure release for about 10 minutes, then switch to quick release.
  • In a small bowl, whisk together cornstarch and cold water. Stir this mixture into the beef sauce in the pot, then switch to Sauté mode for an additional 3-5 minutes or until sauce thickens.
  • Serve the teriyaki beef hot over cooked rice or noodles, garnished with sliced green onions and sesame seeds.

Notes

Serve over rice or noodles for a complete meal.
Keyword Asian cuisine, beef, Instant Pot, teriyaki

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