Grilled Peach Burrata Salad Fresh and Flavorful Dish

November 2, 2025May 14, 2025 by Emma

Are you ready to impress your taste buds? This Grilled Peach Burrata Salad combines sweet, smoky peaches with creamy burrata, creating a dish that bursts with flavor. Perfect for summer gatherings or a light dinner, it’s both fresh and satisfying. Join me as I guide you through this simple, delicious salad that’s sure to be a hit. Let’s dive in and elevate your salad game today!

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Why I Love This Recipe

Fresh and Flavorful: This salad combines the sweetness of grilled peaches with the creamy texture of burrata, creating a delightful flavor contrast.
Healthy Ingredients: Packed with mixed greens and walnuts, this salad is not only delicious but also nutritious, making it a perfect light meal.
Quick to Prepare: With a prep time of just 15 minutes, this recipe is ideal for busy weeknights or last-minute gatherings.
Beautiful Presentation: The vibrant colors of the ingredients make this salad visually stunning, perfect for impressing guests at any occasion.

Ingredients

– 2 ripe peaches, halved and pitted

– 8 ounces burrata cheese

– 4 cups mixed greens (arugula, spinach, and lettuce)

– 1/4 cup walnuts, toasted

– 2 tablespoons balsamic glaze

– 1 tablespoon olive oil

– Salt and black pepper to taste

– Fresh basil leaves for garnish

When choosing ripe peaches, look for those that are slightly soft to the touch. The sweetness of the peaches brings a lovely contrast to the creamy burrata. This cheese is soft and rich, adding a luxurious feel to your salad. Mixed greens like arugula and spinach lend a fresh crunch and a hint of peppery flavor.

To add a nutty crunch, use toasted walnuts. They not only boost the flavor but also add texture. Balsamic glaze provides a sweet and tangy finish, tying all the flavors together. Drizzling a bit of olive oil enhances the overall taste and helps with seasoning.

Finally, fresh basil leaves offer a bright aroma and a pop of color. They make your dish look beautiful and taste even better.

Step-by-Step Instructions

Preparing the grilled peaches

1. Preheat your grill or grill pan over medium-high heat. This ensures even cooking.

2. Brush the cut side of the peach halves with olive oil. Lightly sprinkle with salt for flavor.

3. Place the peaches cut side down on the grill. Grill them for about 3-4 minutes. You want nice grill marks and a slight softness to the peaches.

Assembling the salad

1. While the peaches grill, prepare the mixed greens. Place them in a large bowl.

2. Drizzle a little olive oil over the greens. Add salt and black pepper to taste. Toss gently to coat.

3. Once the peaches are done, remove them from the grill and let them cool slightly.

4. Arrange the mixed greens on a platter or individual plates.

5. Tear the burrata cheese into large pieces. Place them atop the greens.

6. Slice the grilled peaches and arrange them around the burrata on the salad.

7. Sprinkle the toasted walnuts over the top. This adds a nice crunch.

Final touches

1. Drizzle balsamic glaze over the entire salad. This adds sweetness and enhances the flavor.

2. Garnish with fresh basil leaves for a pop of color and freshness. This makes the dish look vibrant and inviting.

Tips & Tricks

Perfecting grilled peaches

Choosing the right ripeness

To get the best flavor, pick peaches that are ripe but not overripe. A ripe peach will give slightly when you press it. Look for a sweet scent and a nice golden color. If the peaches are too firm, they won’t grill well. If they are too soft, they may fall apart on the grill.

Avoiding common grilling mistakes

Make sure your grill is hot before placing the peaches on it. This helps create nice grill marks. If the grill is too cool, the peaches will cook unevenly and may stick. Use a light coat of olive oil to prevent sticking and add flavor. Don’t overcrowd the grill; give each peach space to cook evenly.

Enhancing flavors

Cheese pairing suggestions

Burrata cheese is creamy and rich, which pairs well with sweet grilled peaches. You can also try goat cheese for a tangy twist or feta for a salty bite. Each cheese brings its own charm, so feel free to experiment based on your taste.

Suggested toppings for added texture

To add crunch, sprinkle some toasted walnuts on top. They add a nutty flavor that complements the peaches. You can also use pumpkin seeds or even crispy bacon bits for an extra layer of taste. Fresh herbs like mint or thyme can also enhance the overall flavor.

Presentation tips

Best serving dishes

A large white platter works best for this salad. It highlights the vibrant colors of the peaches and greens. For a more rustic look, use a wooden board. This adds charm to your table setting.

Color arrangement ideas

Arrange the greens as a base, then artfully place the burrata and peaches. Drizzle the balsamic glaze in a zig-zag pattern for visual appeal. Finish with fresh basil leaves scattered on top for a pop of color. This makes your dish look as good as it tastes!

Pro Tips

Choose Ripe Peaches: Ensure your peaches are perfectly ripe for the best flavor. They should yield slightly to pressure and have a sweet aroma.
Grill with Care: Monitor the peaches closely while grilling to prevent them from becoming too soft or mushy. They should have nice grill marks but remain firm.
Enhance with Fresh Herbs: Consider adding other herbs like mint or thyme for an extra layer of flavor that complements the sweetness of the peaches.
Presentation Matters: Arrange the salad artfully, using contrasting colors and textures to make it visually appealing. A large white platter enhances the vibrant colors of the ingredients.

Variations

Alternative ingredients

You can switch things up with different cheeses. Try goat cheese for a tangy twist. Feta cheese also adds a salty bite that pairs well with peaches. You can also add extra fruits or nuts. Grilled pineapple or strawberries give sweetness. For nuts, try pecans or almonds for a fun crunch.

Seasonal adaptations

Using seasonal produce makes this salad even better. In summer, fresh tomatoes or cucumbers work well. In fall, you can add roasted butternut squash for warmth. You can also play with dressing variations. Instead of balsamic glaze, use a light citrus vinaigrette or honey mustard dressing for a fresh take.

Vegetarian and vegan options

For a vegetarian option, keep the burrata cheese. If you want a vegan salad, use dairy-free cheese. Cashew cheese or almond cheese adds creaminess without the dairy. You can also make salads without nuts if allergies are a concern. Just add extra fruits or seeds for texture and flavor.

Storage Info

Storing leftovers

To keep your Grilled Peach Burrata Salad fresh, use airtight containers. Place the salad in the fridge right after serving. It will stay good for about 1-2 days. Keep the dressing separate to avoid soggy greens. Store the nuts in a separate bag to keep them crunchy.

Reheating guidelines

You don’t need to reheat this salad, as it tastes best cold. If you want to warm the peaches, do it gently. Use a microwave on low power for 10-15 seconds. Remember, avoid reheating the burrata, as it can lose its creamy texture.

Meal prep and assembly

For easy meal prep, grill the peaches ahead of time. Then, store them in the fridge. You can also wash and chop the greens in advance. Just keep each part stored separately. When you’re ready to serve, combine everything on a plate. Drizzle with balsamic glaze just before enjoying. This keeps your salad fresh and bright.

FAQs

Can I use canned or frozen peaches?

You can use canned or frozen peaches, but the texture and flavor will change. Fresh peaches are juicy and sweet. Canned peaches may be soft and syrupy. Frozen peaches lose some firmness when thawed. For the best taste, use fresh, ripe peaches whenever possible.

What is the best way to serve this salad?

Serve this salad on a large white platter for a stunning look. You can also make individual plates for gatherings. This salad is great for picnics or summer parties. Add extra basil around the edges for a beautiful touch. Pair it with crusty bread or grilled chicken for a full meal.

How can I make this dish ahead of time?

You can prep components early for easy assembly. Grill the peaches and let them cool, then store them in the fridge. Prepare the mixed greens and keep them in a bowl. Tear the burrata cheese just before serving to keep it fresh. Assemble everything right before your meal for the best taste and texture.

This article explored a delicious grilled peach salad. We covered ingredients, steps to prepare, tips for flavor, and presentation ideas. You learned how to choose ripe peaches and the best cheese to pair.

In summary, this salad is fresh and versatile. It brings vibrant flavors and can adapt to seasons. Whether you’re grilling for friends or meal prepping, this salad shines. Enjoy making it your ow

$- 2 ripe peaches, halved and pitted - 8 ounces burrata cheese - 4 cups mixed greens (arugula, spinach, and lettuce) - 1/4 cup walnuts, toasted - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and black pepper to taste - Fresh basil leaves for garnish When choosing ripe peaches, look for those that are slightly soft to the touch. The sweetness of the peaches brings a lovely contrast to the creamy burrata. This cheese is soft and rich, adding a luxurious feel to your salad. Mixed greens like arugula and spinach lend a fresh crunch and a hint of peppery flavor. To add a nutty crunch, use toasted walnuts. They not only boost the flavor but also add texture. Balsamic glaze provides a sweet and tangy finish, tying all the flavors together. Drizzling a bit of olive oil enhances the overall taste and helps with seasoning. Finally, fresh basil leaves offer a bright aroma and a pop of color. They make your dish look beautiful and taste even better. {{ingredient_image_1}} 1. Preheat your grill or grill pan over medium-high heat. This ensures even cooking. 2. Brush the cut side of the peach halves with olive oil. Lightly sprinkle with salt for flavor. 3. Place the peaches cut side down on the grill. Grill them for about 3-4 minutes. You want nice grill marks and a slight softness to the peaches. 1. While the peaches grill, prepare the mixed greens. Place them in a large bowl. 2. Drizzle a little olive oil over the greens. Add salt and black pepper to taste. Toss gently to coat. 3. Once the peaches are done, remove them from the grill and let them cool slightly. 4. Arrange the mixed greens on a platter or individual plates. 5. Tear the burrata cheese into large pieces. Place them atop the greens. 6. Slice the grilled peaches and arrange them around the burrata on the salad. 7. Sprinkle the toasted walnuts over the top. This adds a nice crunch. 1. Drizzle balsamic glaze over the entire salad. This adds sweetness and enhances the flavor. 2. Garnish with fresh basil leaves for a pop of color and freshness. This makes the dish look vibrant and inviting. Choosing the right ripeness To get the best flavor, pick peaches that are ripe but not overripe. A ripe peach will give slightly when you press it. Look for a sweet scent and a nice golden color. If the peaches are too firm, they won't grill well. If they are too soft, they may fall apart on the grill. Avoiding common grilling mistakes Make sure your grill is hot before placing the peaches on it. This helps create nice grill marks. If the grill is too cool, the peaches will cook unevenly and may stick. Use a light coat of olive oil to prevent sticking and add flavor. Don't overcrowd the grill; give each peach space to cook evenly. Cheese pairing suggestions Burrata cheese is creamy and rich, which pairs well with sweet grilled peaches. You can also try goat cheese for a tangy twist or feta for a salty bite. Each cheese brings its own charm, so feel free to experiment based on your taste. Suggested toppings for added texture To add crunch, sprinkle some toasted walnuts on top. They add a nutty flavor that complements the peaches. You can also use pumpkin seeds or even crispy bacon bits for an extra layer of taste. Fresh herbs like mint or thyme can also enhance the overall flavor. Best serving dishes A large white platter works best for this salad. It highlights the vibrant colors of the peaches and greens. For a more rustic look, use a wooden board. This adds charm to your table setting. Color arrangement ideas Arrange the greens as a base, then artfully place the burrata and peaches. Drizzle the balsamic glaze in a zig-zag pattern for visual appeal. Finish with fresh basil leaves scattered on top for a pop of color. This makes your dish look as good as it tastes! Pro Tips Choose Ripe Peaches: Ensure your peaches are perfectly ripe for the best flavor. They should yield slightly to pressure and have a sweet aroma. Grill with Care: Monitor the peaches closely while grilling to prevent them from becoming too soft or mushy. They should have nice grill marks but remain firm. Enhance with Fresh Herbs: Consider adding other herbs like mint or thyme for an extra layer of flavor that complements the sweetness of the peaches. Presentation Matters: Arrange the salad artfully, using contrasting colors and textures to make it visually appealing. A large white platter enhances the vibrant colors of the ingredients. {{image_2}} You can switch things up with different cheeses. Try goat cheese for a tangy twist. Feta cheese also adds a salty bite that pairs well with peaches. You can also add extra fruits or nuts. Grilled pineapple or strawberries give sweetness. For nuts, try pecans or almonds for a fun crunch. Using seasonal produce makes this salad even better. In summer, fresh tomatoes or cucumbers work well. In fall, you can add roasted butternut squash for warmth. You can also play with dressing variations. Instead of balsamic glaze, use a light citrus vinaigrette or honey mustard dressing for a fresh take. For a vegetarian option, keep the burrata cheese. If you want a vegan salad, use dairy-free cheese. Cashew cheese or almond cheese adds creaminess without the dairy. You can also make salads without nuts if allergies are a concern. Just add extra fruits or seeds for texture and flavor. To keep your Grilled Peach Burrata Salad fresh, use airtight containers. Place the salad in the fridge right after serving. It will stay good for about 1-2 days. Keep the dressing separate to avoid soggy greens. Store the nuts in a separate bag to keep them crunchy. You don’t need to reheat this salad, as it tastes best cold. If you want to warm the peaches, do it gently. Use a microwave on low power for 10-15 seconds. Remember, avoid reheating the burrata, as it can lose its creamy texture. For easy meal prep, grill the peaches ahead of time. Then, store them in the fridge. You can also wash and chop the greens in advance. Just keep each part stored separately. When you're ready to serve, combine everything on a plate. Drizzle with balsamic glaze just before enjoying. This keeps your salad fresh and bright. You can use canned or frozen peaches, but the texture and flavor will change. Fresh peaches are juicy and sweet. Canned peaches may be soft and syrupy. Frozen peaches lose some firmness when thawed. For the best taste, use fresh, ripe peaches whenever possible. Serve this salad on a large white platter for a stunning look. You can also make individual plates for gatherings. This salad is great for picnics or summer parties. Add extra basil around the edges for a beautiful touch. Pair it with crusty bread or grilled chicken for a full meal. You can prep components early for easy assembly. Grill the peaches and let them cool, then store them in the fridge. Prepare the mixed greens and keep them in a bowl. Tear the burrata cheese just before serving to keep it fresh. Assemble everything right before your meal for the best taste and texture. This article explored a delicious grilled peach salad. We covered ingredients, steps to prepare, tips for flavor, and presentation ideas. You learned how to choose ripe peaches and the best cheese to pair. In summary, this salad is fresh and versatile. It brings vibrant flavors and can adapt to seasons. Whether you're grilling for friends or meal prepping, this salad shines. Enjoy making it your own!$