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31. Lemon Garlic Butter Shrimp Savory and Simple Dish

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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped - Cooked pasta or rice, for serving For this dish, shrimp is the star. You can use fresh or frozen shrimp. If you can’t find large shrimp, medium shrimp work too. Butter adds richness, but you can swap it with olive oil for a lighter taste. Garlic gives flavor, but you can try shallots for a milder taste. Lemon zest and juice add brightness; bottled lemon juice is a quick substitute. Red pepper flakes give heat, but you can skip them for a milder dish. Parsley adds color and freshness, but basil is a nice change. When choosing shrimp, look for a firm texture and a fresh smell. Shrimp should be moist, not dry or sticky. Check the color; it should be a nice pink for raw shrimp. If buying frozen, ensure they are stored at a cold temperature. Avoid shrimp with black spots or a strong fishy smell. If possible, buy shrimp that is wild-caught and sustainably sourced. This not only helps the environment but also gives great flavor. Try this delicious recipe, and you can find the full recipe [here](Full Recipe). To make Lemon Garlic Butter Shrimp, start with a large skillet. Heat the skillet over medium heat. Add 4 tablespoons of unsalted butter. Wait until the butter bubbles gently. Then, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Watch it closely to avoid burning. Next, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. If you like spice, add 1 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on one side. They should start turning pink. After that, flip the shrimp over. Add the zest and juice of 1 lemon. Continue cooking for another 2-3 minutes. The shrimp should be fully cooked and look opaque. Once done, remove the skillet from the heat. Stir in 2 tablespoons of chopped fresh parsley. This mixes all the great flavors together. Serve the shrimp right away over cooked pasta or rice. Drizzle any leftover lemon-garlic butter sauce on top. Using a skillet helps with even cooking. The medium heat allows the garlic to flavor the butter without burning. Always be careful with garlic; it can go from fragrant to burnt in seconds. When cooking shrimp, timing is key. Overcooking makes shrimp tough and rubbery. Flip them when they start to turn pink. This ensures even cooking. The shrimp will be tender and juicy when done right. Look for shrimp that turns pink and opaque. This is the sign they are done. If you see them curling tightly, they may be overcooked. For the best results, use fresh shrimp. If using frozen shrimp, thaw them first. Pat them dry to remove excess moisture. This helps achieve a nice sear. Follow these steps for a delicious Lemon Garlic Butter Shrimp dish. For the full recipe, check out the [Full Recipe]. You can change this dish to suit your taste. Try adding a splash of white wine for a richer flavor. You can also swap shrimp for scallops or chicken. These options cook well with the same lemon garlic butter. Think about adding vegetables like spinach or cherry tomatoes for color and nutrition. Lemon garlic butter shrimp pairs well with many sides. I love serving it over cooked pasta or rice. You can also enjoy it with a fresh salad or garlic bread. For a drink, a crisp white wine or sparkling water is perfect. The bright flavors of lemon and garlic shine with these choices. One mistake is cooking shrimp too long. Overcooked shrimp become rubbery. Keep an eye on the color; they should turn pink and opaque. Another mistake is not seasoning enough. Salt and pepper enhance the shrimp's natural taste. Lastly, don’t skip the fresh parsley. It adds both flavor and color to the dish. For the full recipe, check out the Lemon Garlic Butter Shrimp. {{image_2}} You can change the Lemon Garlic Butter Shrimp easily. Add a splash of white wine while cooking. This will add a nice depth of flavor. Try swapping out shrimp for scallops or even chicken. Both options work great with the same buttery sauce. Add some cherry tomatoes for a pop of color and flavor. You can also toss in spinach for a healthy boost. Each twist brings a new taste to this simple dish. This recipe is easy to make gluten-free. Just use gluten-free pasta or skip the pasta altogether. If you follow a paleo diet, serve the shrimp over a bed of cauliflower rice. This keeps the dish light and fresh. You can also use zucchini noodles for a fun twist. Both options keep it healthy and delicious. Always check labels on any sauces you use to ensure they fit your diet. Lemon Garlic Butter Shrimp pairs well with many sides. Serve it over cooked pasta or rice for a hearty meal. You can also use crusty bread to soak up the tasty sauce. For a lighter meal, serve it with a crisp salad. A fresh green salad with lemon vinaigrette complements the shrimp well. Try serving it alongside grilled asparagus or sautéed green beans for a colorful plate. No matter how you serve it, you'll love this dish. For the full recipe, check out the detailed instructions above. To keep your lemon garlic butter shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp first. Store it in the fridge for up to two days. If you plan to eat it later, avoid mixing it with pasta or rice. This way, it will stay fresh and tasty. When you're ready to eat your leftovers, reheat them gently. Place the shrimp in a skillet over low heat. Add a splash of water or a bit of butter to keep them moist. Stir occasionally until the shrimp are warm. This method helps to maintain the flavor and texture. You can freeze lemon garlic butter shrimp if you want to save it for later. Place the cooled shrimp in a freezer-safe bag. Be sure to remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the bag to the fridge overnight. Then, reheat as described earlier for the best taste. If you want more details on preparing this dish, check out the Full Recipe. To peel shrimp, hold the shrimp in one hand. Use your other hand to grab the shell at the base. Pull the shell off, starting from the head and moving toward the tail. If the tail is still on, you can twist it to remove it. Rinse the shrimp under cold water to clean it. This method is quick and keeps the shrimp intact. Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in the fridge overnight or run cold water over them for about 10 minutes. Make sure to dry the shrimp well with a paper towel before cooking. This helps the shrimp sear nicely and enhances the flavor. To add spice, include more red pepper flakes. You can also add a dash of hot sauce. For an extra kick, try diced jalapeños or a sprinkle of cayenne pepper. Adjust the spice to your taste, and enjoy the heat with the fresh lemon and garlic. For the full recipe, click [Full Recipe]. In this blog post, I shared a detailed guide to making Lemon Garlic Butter Shrimp. We covered key ingredients, cooking steps, and handy tips to avoid common mistakes. Remember to choose fresh shrimp and customize the dish to fit your taste. You can even adapt it for different diets. With the right storage and reheating tips, your leftovers will stay tasty. Try these ideas and enjoy a delicious meal! Happy cooking!

WANT TO SAVE THIS RECIPE?

If you’re craving a dish that’s both simple and bursting with flavor, you’ve hit the jackpot. My Lemon Garlic Butter Shrimp is quick to make and packs a savory punch that will wow your taste buds. This dish is perfect for busy weeknights or impressing guests at dinner. Follow my simple steps, and you’ll serve up restaurant-quality shrimp in no time. Ready to dive into this mouthwatering recipe? Let’s get cooking!

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Ingredients

List of Ingredients for 31. Lemon Garlic Butter Shrimp

– 1 pound large shrimp, peeled and deveined

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– Zest and juice of 1 lemon

– 1 teaspoon red pepper flakes (optional)

– Salt and black pepper to taste

– 2 tablespoons fresh parsley, chopped

– Cooked pasta or rice, for serving

Key Ingredients with Substitutions

For this dish, shrimp is the star. You can use fresh or frozen shrimp. If you can’t find large shrimp, medium shrimp work too. Butter adds richness, but you can swap it with olive oil for a lighter taste. Garlic gives flavor, but you can try shallots for a milder taste. Lemon zest and juice add brightness; bottled lemon juice is a quick substitute. Red pepper flakes give heat, but you can skip them for a milder dish. Parsley adds color and freshness, but basil is a nice change.

Tips for Selecting the Best Shrimp

When choosing shrimp, look for a firm texture and a fresh smell. Shrimp should be moist, not dry or sticky. Check the color; it should be a nice pink for raw shrimp. If buying frozen, ensure they are stored at a cold temperature. Avoid shrimp with black spots or a strong fishy smell. If possible, buy shrimp that is wild-caught and sustainably sourced. This not only helps the environment but also gives great flavor.

Try this delicious recipe, and you can find the full recipe [here](Full Recipe).

Step-by-Step Instructions

Detailed Cooking Instructions

To make Lemon Garlic Butter Shrimp, start with a large skillet. Heat the skillet over medium heat. Add 4 tablespoons of unsalted butter. Wait until the butter bubbles gently. Then, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Watch it closely to avoid burning.

Next, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. If you like spice, add 1 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on one side. They should start turning pink.

After that, flip the shrimp over. Add the zest and juice of 1 lemon. Continue cooking for another 2-3 minutes. The shrimp should be fully cooked and look opaque. Once done, remove the skillet from the heat. Stir in 2 tablespoons of chopped fresh parsley. This mixes all the great flavors together. Serve the shrimp right away over cooked pasta or rice. Drizzle any leftover lemon-garlic butter sauce on top.

Important Cooking Techniques

Using a skillet helps with even cooking. The medium heat allows the garlic to flavor the butter without burning. Always be careful with garlic; it can go from fragrant to burnt in seconds.

When cooking shrimp, timing is key. Overcooking makes shrimp tough and rubbery. Flip them when they start to turn pink. This ensures even cooking. The shrimp will be tender and juicy when done right.

How to Achieve Perfectly Cooked Shrimp

Look for shrimp that turns pink and opaque. This is the sign they are done. If you see them curling tightly, they may be overcooked.

For the best results, use fresh shrimp. If using frozen shrimp, thaw them first. Pat them dry to remove excess moisture. This helps achieve a nice sear.

Follow these steps for a delicious Lemon Garlic Butter Shrimp dish. For the full recipe, check out the [Full Recipe].

Tips & Tricks

How to Customize the Recipe

You can change this dish to suit your taste. Try adding a splash of white wine for a richer flavor. You can also swap shrimp for scallops or chicken. These options cook well with the same lemon garlic butter. Think about adding vegetables like spinach or cherry tomatoes for color and nutrition.

Suggestions for Pairing

Lemon garlic butter shrimp pairs well with many sides. I love serving it over cooked pasta or rice. You can also enjoy it with a fresh salad or garlic bread. For a drink, a crisp white wine or sparkling water is perfect. The bright flavors of lemon and garlic shine with these choices.

Common Mistakes to Avoid

One mistake is cooking shrimp too long. Overcooked shrimp become rubbery. Keep an eye on the color; they should turn pink and opaque. Another mistake is not seasoning enough. Salt and pepper enhance the shrimp’s natural taste. Lastly, don’t skip the fresh parsley. It adds both flavor and color to the dish.

For the full recipe, check out the Lemon Garlic Butter Shrimp.

Variations

Unique Twists on the Classic Recipe

You can change the Lemon Garlic Butter Shrimp easily. Add a splash of white wine while cooking. This will add a nice depth of flavor. Try swapping out shrimp for scallops or even chicken. Both options work great with the same buttery sauce. Add some cherry tomatoes for a pop of color and flavor. You can also toss in spinach for a healthy boost. Each twist brings a new taste to this simple dish.

Dietary Adaptations (Gluten-Free, Paleo, etc.)

This recipe is easy to make gluten-free. Just use gluten-free pasta or skip the pasta altogether. If you follow a paleo diet, serve the shrimp over a bed of cauliflower rice. This keeps the dish light and fresh. You can also use zucchini noodles for a fun twist. Both options keep it healthy and delicious. Always check labels on any sauces you use to ensure they fit your diet.

Different Serving Suggestions

Lemon Garlic Butter Shrimp pairs well with many sides. Serve it over cooked pasta or rice for a hearty meal. You can also use crusty bread to soak up the tasty sauce. For a lighter meal, serve it with a crisp salad. A fresh green salad with lemon vinaigrette complements the shrimp well. Try serving it alongside grilled asparagus or sautéed green beans for a colorful plate. No matter how you serve it, you’ll love this dish. For the full recipe, check out the detailed instructions above.

Storage Info

How to Store Leftovers

To keep your lemon garlic butter shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp first. Store it in the fridge for up to two days. If you plan to eat it later, avoid mixing it with pasta or rice. This way, it will stay fresh and tasty.

Reheating Tips for Best Flavor

When you’re ready to eat your leftovers, reheat them gently. Place the shrimp in a skillet over low heat. Add a splash of water or a bit of butter to keep them moist. Stir occasionally until the shrimp are warm. This method helps to maintain the flavor and texture.

Freezing Instructions and Tips

You can freeze lemon garlic butter shrimp if you want to save it for later. Place the cooled shrimp in a freezer-safe bag. Be sure to remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the bag to the fridge overnight. Then, reheat as described earlier for the best taste. If you want more details on preparing this dish, check out the Full Recipe.

FAQs

What is the best way to peel shrimp?

To peel shrimp, hold the shrimp in one hand. Use your other hand to grab the shell at the base. Pull the shell off, starting from the head and moving toward the tail. If the tail is still on, you can twist it to remove it. Rinse the shrimp under cold water to clean it. This method is quick and keeps the shrimp intact.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in the fridge overnight or run cold water over them for about 10 minutes. Make sure to dry the shrimp well with a paper towel before cooking. This helps the shrimp sear nicely and enhances the flavor.

How can I make lemon garlic butter shrimp spicier?

To add spice, include more red pepper flakes. You can also add a dash of hot sauce. For an extra kick, try diced jalapeños or a sprinkle of cayenne pepper. Adjust the spice to your taste, and enjoy the heat with the fresh lemon and garlic.

For the full recipe, click [Full Recipe].

In this blog post, I shared a detailed guide to making Lemon Garlic Butter Shrimp. We covered key ingredients, cooking steps, and handy tips to avoid common mistakes. Remember to choose fresh shrimp and customize the dish to fit your taste. You can even adapt it for different diets. With the right storage and reheating tips, your leftovers will stay tasty. Try these ideas and enjoy a delicious meal! Happy cooking!

- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 lemon - 1 teaspoon red pepper flakes (optional) - Salt and black pepper to taste - 2 tablespoons fresh parsley, chopped - Cooked pasta or rice, for serving For this dish, shrimp is the star. You can use fresh or frozen shrimp. If you can’t find large shrimp, medium shrimp work too. Butter adds richness, but you can swap it with olive oil for a lighter taste. Garlic gives flavor, but you can try shallots for a milder taste. Lemon zest and juice add brightness; bottled lemon juice is a quick substitute. Red pepper flakes give heat, but you can skip them for a milder dish. Parsley adds color and freshness, but basil is a nice change. When choosing shrimp, look for a firm texture and a fresh smell. Shrimp should be moist, not dry or sticky. Check the color; it should be a nice pink for raw shrimp. If buying frozen, ensure they are stored at a cold temperature. Avoid shrimp with black spots or a strong fishy smell. If possible, buy shrimp that is wild-caught and sustainably sourced. This not only helps the environment but also gives great flavor. Try this delicious recipe, and you can find the full recipe [here](Full Recipe). To make Lemon Garlic Butter Shrimp, start with a large skillet. Heat the skillet over medium heat. Add 4 tablespoons of unsalted butter. Wait until the butter bubbles gently. Then, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute. Watch it closely to avoid burning. Next, add 1 pound of peeled and deveined shrimp to the skillet. Season the shrimp with salt and black pepper. If you like spice, add 1 teaspoon of red pepper flakes. Cook the shrimp for 2-3 minutes on one side. They should start turning pink. After that, flip the shrimp over. Add the zest and juice of 1 lemon. Continue cooking for another 2-3 minutes. The shrimp should be fully cooked and look opaque. Once done, remove the skillet from the heat. Stir in 2 tablespoons of chopped fresh parsley. This mixes all the great flavors together. Serve the shrimp right away over cooked pasta or rice. Drizzle any leftover lemon-garlic butter sauce on top. Using a skillet helps with even cooking. The medium heat allows the garlic to flavor the butter without burning. Always be careful with garlic; it can go from fragrant to burnt in seconds. When cooking shrimp, timing is key. Overcooking makes shrimp tough and rubbery. Flip them when they start to turn pink. This ensures even cooking. The shrimp will be tender and juicy when done right. Look for shrimp that turns pink and opaque. This is the sign they are done. If you see them curling tightly, they may be overcooked. For the best results, use fresh shrimp. If using frozen shrimp, thaw them first. Pat them dry to remove excess moisture. This helps achieve a nice sear. Follow these steps for a delicious Lemon Garlic Butter Shrimp dish. For the full recipe, check out the [Full Recipe]. You can change this dish to suit your taste. Try adding a splash of white wine for a richer flavor. You can also swap shrimp for scallops or chicken. These options cook well with the same lemon garlic butter. Think about adding vegetables like spinach or cherry tomatoes for color and nutrition. Lemon garlic butter shrimp pairs well with many sides. I love serving it over cooked pasta or rice. You can also enjoy it with a fresh salad or garlic bread. For a drink, a crisp white wine or sparkling water is perfect. The bright flavors of lemon and garlic shine with these choices. One mistake is cooking shrimp too long. Overcooked shrimp become rubbery. Keep an eye on the color; they should turn pink and opaque. Another mistake is not seasoning enough. Salt and pepper enhance the shrimp's natural taste. Lastly, don’t skip the fresh parsley. It adds both flavor and color to the dish. For the full recipe, check out the Lemon Garlic Butter Shrimp. {{image_2}} You can change the Lemon Garlic Butter Shrimp easily. Add a splash of white wine while cooking. This will add a nice depth of flavor. Try swapping out shrimp for scallops or even chicken. Both options work great with the same buttery sauce. Add some cherry tomatoes for a pop of color and flavor. You can also toss in spinach for a healthy boost. Each twist brings a new taste to this simple dish. This recipe is easy to make gluten-free. Just use gluten-free pasta or skip the pasta altogether. If you follow a paleo diet, serve the shrimp over a bed of cauliflower rice. This keeps the dish light and fresh. You can also use zucchini noodles for a fun twist. Both options keep it healthy and delicious. Always check labels on any sauces you use to ensure they fit your diet. Lemon Garlic Butter Shrimp pairs well with many sides. Serve it over cooked pasta or rice for a hearty meal. You can also use crusty bread to soak up the tasty sauce. For a lighter meal, serve it with a crisp salad. A fresh green salad with lemon vinaigrette complements the shrimp well. Try serving it alongside grilled asparagus or sautéed green beans for a colorful plate. No matter how you serve it, you'll love this dish. For the full recipe, check out the detailed instructions above. To keep your lemon garlic butter shrimp fresh, place leftovers in an airtight container. Make sure to cool the shrimp first. Store it in the fridge for up to two days. If you plan to eat it later, avoid mixing it with pasta or rice. This way, it will stay fresh and tasty. When you're ready to eat your leftovers, reheat them gently. Place the shrimp in a skillet over low heat. Add a splash of water or a bit of butter to keep them moist. Stir occasionally until the shrimp are warm. This method helps to maintain the flavor and texture. You can freeze lemon garlic butter shrimp if you want to save it for later. Place the cooled shrimp in a freezer-safe bag. Be sure to remove as much air as possible. They can last in the freezer for up to three months. To thaw, move the bag to the fridge overnight. Then, reheat as described earlier for the best taste. If you want more details on preparing this dish, check out the Full Recipe. To peel shrimp, hold the shrimp in one hand. Use your other hand to grab the shell at the base. Pull the shell off, starting from the head and moving toward the tail. If the tail is still on, you can twist it to remove it. Rinse the shrimp under cold water to clean it. This method is quick and keeps the shrimp intact. Yes, you can use frozen shrimp. Just thaw them before cooking. To thaw, place them in the fridge overnight or run cold water over them for about 10 minutes. Make sure to dry the shrimp well with a paper towel before cooking. This helps the shrimp sear nicely and enhances the flavor. To add spice, include more red pepper flakes. You can also add a dash of hot sauce. For an extra kick, try diced jalapeños or a sprinkle of cayenne pepper. Adjust the spice to your taste, and enjoy the heat with the fresh lemon and garlic. For the full recipe, click [Full Recipe]. In this blog post, I shared a detailed guide to making Lemon Garlic Butter Shrimp. We covered key ingredients, cooking steps, and handy tips to avoid common mistakes. Remember to choose fresh shrimp and customize the dish to fit your taste. You can even adapt it for different diets. With the right storage and reheating tips, your leftovers will stay tasty. Try these ideas and enjoy a delicious meal! Happy cooking!

31. Lemon Garlic Butter Shrimp

Indulge in a delicious Lemon Garlic Butter Shrimp dish that transforms dinner into a delightful experience! With juicy shrimp sautéed in rich butter and zesty lemon, this easy recipe takes just 15 minutes. Perfectly paired with pasta or rice, it's sure to impress family and friends. Click through to explore this simple yet flavorful recipe and bring vibrant seafood to your table tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

Zest and juice of 1 lemon

1 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped

Cooked pasta or rice, for serving

Instructions
 

In a large skillet, melt the butter over medium heat until it starts to bubble gently.

    Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant (be careful not to burn the garlic).

      Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes if using. Cook for 2-3 minutes on one side until they start to turn pink.

        Flip the shrimp over, add the lemon zest and juice, and continue cooking for another 2-3 minutes until the shrimp are fully cooked and opaque.

          Remove from heat and stir in the chopped parsley, mixing well to combine all the flavors.

            Serve the shrimp immediately over cooked pasta or rice, drizzling any remaining lemon-garlic butter sauce from the skillet on top.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                - Presentation Tips: Serve in shallow bowls with a sprinkle of extra parsley on top and lemon wedges on the side for a fresh garnish. Optionally, add a light dusting of Parmesan cheese on the pasta or rice for added flavor.

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