DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Cooking Cast

Snickerdoodle Cream Cheese Apple Pie Flavorful Delight

by
For a delicious Snickerdoodle Cream Cheese Apple Pie, gather these key ingredients: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¼ cup granulated sugar - 1 egg yolk - 1 teaspoon vanilla extract - ½ teaspoon salt - 1 cup cream cheese, softened - 1/3 cup granulated sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1 egg - 3 cups Granny Smith apples, peeled and sliced - 1 tablespoon lemon juice - ½ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 1 tablespoon unsalted butter, melted - 2 tablespoons granulated sugar - 1 teaspoon cinnamon - 2 tablespoons unsalted butter, melted With these ingredients, you can create a pie that balances creamy and spiced flavors. The tart apples blend perfectly with rich cream cheese and snickerdoodle spices. For the full recipe, check out the detailed instructions provided earlier. Each bite of this pie offers a delightful experience that’s hard to resist! Mixing the Ingredients To start, grab a mixing bowl. Combine 1 ½ cups of flour, ½ cup of softened butter, and ¼ cup of sugar. Add 1 egg yolk, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Use a fork or pastry cutter to mix until you see a dough form. Chilling the Dough Next, press the dough into a 9-inch pie plate. Make sure to cover the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling. Now, chill the crust in the refrigerator for 30 minutes. Shaping the Crust After chilling, remove the crust from the fridge. If needed, gently reshape the edges. This helps to make the crust look nice and neat. Blending Cream Cheese Mixture In a separate bowl, add 1 cup of softened cream cheese. Then, combine it with ⅓ cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 egg. Mix until the cream cheese is smooth and creamy. Achieving Smooth Consistency Make sure there are no lumps in the cream cheese mixture. A smooth layer will blend well with the apples. Tossing Apples with Spices Grab 3 cups of peeled and sliced Granny Smith apples. In a large bowl, toss these apples with ½ cup of brown sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon. This gives the apples a sweet and spicy flavor. Combining with Lemon Juice Add 1 tablespoon of lemon juice to the apples. This will keep them fresh and add a nice zing. Layering Techniques Preheat your oven to 350°F (175°C). Once the crust has chilled, spread the cream cheese mixture evenly over the crust. Then, layer the spiced apple mixture on top. Adding the Topping In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Drizzle 2 tablespoons of melted butter over the apple filling. Sprinkle the cinnamon sugar mixture on top. Oven Temperature and Time Bake the pie in the preheated oven for 45-50 minutes. The apples should become tender, and the crust should turn golden brown. Checking for Doneness Keep an eye on the pie. If the crust starts to brown too much, cover the edges with foil. Recommended Cooling Time After baking, let the pie cool for at least 30 minutes. This cooling time helps the filling set up nicely. Presentation Suggestions Serve the pie warm or at room temperature. You can top each slice with whipped cream or vanilla ice cream. A sprinkle of cinnamon adds a lovely touch. For the complete recipe, check out the Full Recipe section. - Blind Baking Techniques: Blind baking helps set the crust. After chilling the dough, line it with parchment paper. Fill with pie weights. Bake at 350°F (175°C) for 10-15 minutes. This prevents sogginess when adding filling. - Cooling Tips: Let the pie cool for 30 minutes after baking. This allows the filling to set. If you cut it too early, the bottom can become wet. - Spice Options: You can add more warmth with nutmeg or ginger. A dash of allspice can also enhance the flavor. Experiment to find your favorite mix! - Extract Variations: Vanilla is classic, but almond extract adds a unique twist. Try maple extract for a sweet depth. Just a little goes a long way. - Cream Cheese Consistency Tips: Always soften the cream cheese before mixing. Cold cream cheese will not blend well. Aim for a smooth, creamy texture to make the layer rich. - Whisking Techniques: Use a hand mixer for smooth results. Start slow to avoid splatter. Increase speed once mixed well. This ensures no lumps remain for a perfect snickerdoodle layer. For full details on creating this mouthwatering pie, check out the Full Recipe. {{image_2}} For a different taste, try using a gluten-free crust. You can mix gluten-free flour with cold butter. This gives you a nice base for your pie. Another fun option is to use biscuit or graham cracker crusts. Crush the crackers and mix them with melted butter. Press this into your pie dish. This adds a sweet crunch that pairs well with the filling. While Granny Smith apples are great, you can experiment with other apple types. Try Honeycrisp or Fuji apples for a sweeter taste. Each apple brings its unique flavor to the pie. You can also add pears or berries for a twist. Pears add a soft texture, while berries give a burst of flavor. Mix these fruits with the apples for a colorful filling. If you're dairy-free, you can use dairy-free cream cheese. This works well and still keeps the creamy texture. Look for brands that mimic regular cream cheese for the best result. You can also swap out regular sugar for alternatives like coconut sugar or honey. These options can add a new depth of flavor to your pie. Just adjust the amount to taste. For the full recipe, check the detailed steps and ingredient usage to create your own Snickerdoodle Cream Cheese Apple Pie. When you have leftover Snickerdoodle Cream Cheese Apple Pie, store it in the fridge. Place it in an airtight container for best results. If you don’t have a container, cover it tightly with plastic wrap. This keeps the pie fresh and prevents it from drying out. You can freeze this pie, but decide when to do it. If you freeze before baking, wrap it well in plastic wrap and foil. Make sure it is sealed tight. If you want to freeze after baking, let it cool first. Then, wrap it in plastic wrap and foil. When you are ready to eat it, follow these thawing guidelines. For a pie frozen before baking, thaw it in the fridge overnight. For a baked pie, let it sit at room temperature for a few hours. To reheat your pie, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes. This helps keep the crust crisp. If you’re short on time, use the microwave. Heat a slice for 30-45 seconds. Check to see if it is warm enough. If not, heat it in small increments. However, this method may soften the crust. Enjoy your Snickerdoodle Cream Cheese Apple Pie fresh and warm! Yes, you can use store-bought pie crust for this recipe. It saves time and effort. Just make sure it fits your pie plate. Follow the package instructions for baking times. The pie is done when the apples are tender and the crust is golden. You can check the apples with a fork. If they are soft, the pie is ready. Absolutely! You can prepare the pie a day in advance. Just store it in the fridge after cooling. Reheat it before serving for the best taste. Serve it warm or at room temperature. Add whipped cream or vanilla ice cream on top. A sprinkle of cinnamon adds a nice touch. Yes, you can skip the cream cheese. Use a mix of sour cream and sugar instead. This will change the flavor but still keep it tasty. To create a Snickerdoodle Cream Cheese Apple Pie, you need to follow some easy steps. Each layer adds a unique flavor and texture, making this pie a delightful treat. Detailed Steps and Ingredient Usage: 1. Prepare the Pie Crust: - Combine these ingredients in a bowl: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¼ cup granulated sugar - 1 egg yolk - 1 teaspoon vanilla extract - ½ teaspoon salt - Mix until a dough forms. Press this dough into a 9-inch pie plate. Prick the bottom and chill it for 30 minutes. 2. Make the Snickerdoodle Layer: - In another bowl, beat together: - 1 cup cream cheese, softened - 1/3 cup granulated sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1 egg - Mix until it's smooth and creamy. 3. Prepare the Apple Filling: - Toss 3 cups of peeled and sliced Granny Smith apples with: - 1 tablespoon lemon juice - ½ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - Ensure all apples are coated well. 4. Assemble the Pie: - Preheat the oven to 350°F (175°C). - Spread the snickerdoodle cream cheese mixture over the chilled crust. - Layer the apple mixture on top of the cream cheese. 5. Add the Topping: - Mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon in a small bowl. - Drizzle 2 tablespoons of melted butter over the apple filling and sprinkle the cinnamon-sugar mix on top. 6. Bake the Pie: - Bake for 45-50 minutes. The pie is done when the apples are tender and the crust is golden. 7. Cool and Serve: - Let the pie cool for at least 30 minutes before slicing. This helps the filling set. Summary of Preparation Techniques: This pie blends the rich taste of cream cheese and the warm spices of cinnamon. Chilling the crust helps prevent sogginess. Layering the cream cheese and apples creates a delightful texture. Baking brings all the flavors together, making every bite a flavorful delight. Enjoy your slice with whipped cream or ice cream for extra joy! This blog post covered the tasty Snickerdoodle Cream Cheese Apple Pie. We explored each step, from making the perfect crust to creating a delicious apple filling. I shared tips to avoid a soggy bottom and suggested fun variations. Remember, this pie is all about balance—sweet cream cheese, spiced apples, and a crisp crust. Use this guidance to impress your family and friends. Enjoy the baking journey!

WANT TO SAVE THIS RECIPE?

Are you ready to bake a pie that combines creamy delight with spiced goodness? My Snickerdoodle Cream Cheese Apple Pie is the perfect treat for any occasion! This delicious dessert blends soft apples with a rich cream cheese layer, all wrapped in a snickerdoodle crust. Let’s dive into the ingredients and steps to create this flavor-packed masterpiece that will leave everyone asking for seconds!

Jump to Recipe

Ingredients

For a delicious Snickerdoodle Cream Cheese Apple Pie, gather these key ingredients:

Pie Crust Components

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, softened

– ¼ cup granulated sugar

– 1 egg yolk

– 1 teaspoon vanilla extract

– ½ teaspoon salt

Snickerdoodle Layer Ingredients

– 1 cup cream cheese, softened

– 1/3 cup granulated sugar

– 1 teaspoon cinnamon

– 1 teaspoon vanilla extract

– 1 egg

Apple Filling Constituents

– 3 cups Granny Smith apples, peeled and sliced

– 1 tablespoon lemon juice

– ½ cup brown sugar

– 1 teaspoon cinnamon

– 1 tablespoon cornstarch

– 1 tablespoon unsalted butter, melted

Topping Ingredients

– 2 tablespoons granulated sugar

– 1 teaspoon cinnamon

– 2 tablespoons unsalted butter, melted

With these ingredients, you can create a pie that balances creamy and spiced flavors. The tart apples blend perfectly with rich cream cheese and snickerdoodle spices. For the full recipe, check out the detailed instructions provided earlier. Each bite of this pie offers a delightful experience that’s hard to resist!

Step-by-Step Instructions

Preparing the Pie Crust

Mixing the Ingredients

To start, grab a mixing bowl. Combine 1 ½ cups of flour, ½ cup of softened butter, and ¼ cup of sugar. Add 1 egg yolk, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Use a fork or pastry cutter to mix until you see a dough form.

Chilling the Dough

Next, press the dough into a 9-inch pie plate. Make sure to cover the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling. Now, chill the crust in the refrigerator for 30 minutes.

Shaping the Crust

After chilling, remove the crust from the fridge. If needed, gently reshape the edges. This helps to make the crust look nice and neat.

Making the Snickerdoodle Layer

Blending Cream Cheese Mixture

In a separate bowl, add 1 cup of softened cream cheese. Then, combine it with ⅓ cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 egg. Mix until the cream cheese is smooth and creamy.

Achieving Smooth Consistency

Make sure there are no lumps in the cream cheese mixture. A smooth layer will blend well with the apples.

Preparing the Apple Filling

Tossing Apples with Spices

Grab 3 cups of peeled and sliced Granny Smith apples. In a large bowl, toss these apples with ½ cup of brown sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon. This gives the apples a sweet and spicy flavor.

Combining with Lemon Juice

Add 1 tablespoon of lemon juice to the apples. This will keep them fresh and add a nice zing.

Assembling the Pie

Layering Techniques

Preheat your oven to 350°F (175°C). Once the crust has chilled, spread the cream cheese mixture evenly over the crust. Then, layer the spiced apple mixture on top.

Adding the Topping

In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Drizzle 2 tablespoons of melted butter over the apple filling. Sprinkle the cinnamon sugar mixture on top.

Baking the Pie

Oven Temperature and Time

Bake the pie in the preheated oven for 45-50 minutes. The apples should become tender, and the crust should turn golden brown.

Checking for Doneness

Keep an eye on the pie. If the crust starts to brown too much, cover the edges with foil.

Cooling and Serving

Recommended Cooling Time

After baking, let the pie cool for at least 30 minutes. This cooling time helps the filling set up nicely.

Presentation Suggestions

Serve the pie warm or at room temperature. You can top each slice with whipped cream or vanilla ice cream. A sprinkle of cinnamon adds a lovely touch. For the complete recipe, check out the Full Recipe section.

Tips & Tricks

How to Avoid a Soggy Bottom

– Blind Baking Techniques: Blind baking helps set the crust. After chilling the dough, line it with parchment paper. Fill with pie weights. Bake at 350°F (175°C) for 10-15 minutes. This prevents sogginess when adding filling.

– Cooling Tips: Let the pie cool for 30 minutes after baking. This allows the filling to set. If you cut it too early, the bottom can become wet.

Enhancing Flavor Profiles

– Spice Options: You can add more warmth with nutmeg or ginger. A dash of allspice can also enhance the flavor. Experiment to find your favorite mix!

– Extract Variations: Vanilla is classic, but almond extract adds a unique twist. Try maple extract for a sweet depth. Just a little goes a long way.

Perfecting the Snickerdoodle Layer

– Cream Cheese Consistency Tips: Always soften the cream cheese before mixing. Cold cream cheese will not blend well. Aim for a smooth, creamy texture to make the layer rich.

– Whisking Techniques: Use a hand mixer for smooth results. Start slow to avoid splatter. Increase speed once mixed well. This ensures no lumps remain for a perfect snickerdoodle layer.

For full details on creating this mouthwatering pie, check out the Full Recipe.

Variations

Alternative Crust Options

For a different taste, try using a gluten-free crust. You can mix gluten-free flour with cold butter. This gives you a nice base for your pie.

Another fun option is to use biscuit or graham cracker crusts. Crush the crackers and mix them with melted butter. Press this into your pie dish. This adds a sweet crunch that pairs well with the filling.

Different Fruit Fillings

While Granny Smith apples are great, you can experiment with other apple types. Try Honeycrisp or Fuji apples for a sweeter taste. Each apple brings its unique flavor to the pie.

You can also add pears or berries for a twist. Pears add a soft texture, while berries give a burst of flavor. Mix these fruits with the apples for a colorful filling.

Ingredient Swaps

If you’re dairy-free, you can use dairy-free cream cheese. This works well and still keeps the creamy texture. Look for brands that mimic regular cream cheese for the best result.

You can also swap out regular sugar for alternatives like coconut sugar or honey. These options can add a new depth of flavor to your pie. Just adjust the amount to taste.

For the full recipe, check the detailed steps and ingredient usage to create your own Snickerdoodle Cream Cheese Apple Pie.

Storage Info

How to Store Leftover Pie

When you have leftover Snickerdoodle Cream Cheese Apple Pie, store it in the fridge. Place it in an airtight container for best results. If you don’t have a container, cover it tightly with plastic wrap. This keeps the pie fresh and prevents it from drying out.

Freezing Instructions

You can freeze this pie, but decide when to do it. If you freeze before baking, wrap it well in plastic wrap and foil. Make sure it is sealed tight. If you want to freeze after baking, let it cool first. Then, wrap it in plastic wrap and foil.

When you are ready to eat it, follow these thawing guidelines. For a pie frozen before baking, thaw it in the fridge overnight. For a baked pie, let it sit at room temperature for a few hours.

Best Practices for Reheating

To reheat your pie, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes. This helps keep the crust crisp.

If you’re short on time, use the microwave. Heat a slice for 30-45 seconds. Check to see if it is warm enough. If not, heat it in small increments. However, this method may soften the crust.

Enjoy your Snickerdoodle Cream Cheese Apple Pie fresh and warm!

FAQs

Can I use store-bought pie crust?

Yes, you can use store-bought pie crust for this recipe. It saves time and effort. Just make sure it fits your pie plate. Follow the package instructions for baking times.

How do I know when the pie is done baking?

The pie is done when the apples are tender and the crust is golden. You can check the apples with a fork. If they are soft, the pie is ready.

Can I make the pie ahead of time?

Absolutely! You can prepare the pie a day in advance. Just store it in the fridge after cooling. Reheat it before serving for the best taste.

What is the best way to serve Snickerdoodle Cream Cheese Apple Pie?

Serve it warm or at room temperature. Add whipped cream or vanilla ice cream on top. A sprinkle of cinnamon adds a nice touch.

Is it possible to make this pie without cream cheese?

Yes, you can skip the cream cheese. Use a mix of sour cream and sugar instead. This will change the flavor but still keep it tasty.

Full Recipe

Complete Recipe for Snickerdoodle Cream Cheese Apple Pie

To create a Snickerdoodle Cream Cheese Apple Pie, you need to follow some easy steps. Each layer adds a unique flavor and texture, making this pie a delightful treat.

Detailed Steps and Ingredient Usage:

1. Prepare the Pie Crust:

– Combine these ingredients in a bowl:

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, softened

– ¼ cup granulated sugar

– 1 egg yolk

– 1 teaspoon vanilla extract

– ½ teaspoon salt

– Mix until a dough forms. Press this dough into a 9-inch pie plate. Prick the bottom and chill it for 30 minutes.

2. Make the Snickerdoodle Layer:

– In another bowl, beat together:

– 1 cup cream cheese, softened

– 1/3 cup granulated sugar

– 1 teaspoon cinnamon

– 1 teaspoon vanilla extract

– 1 egg

– Mix until it’s smooth and creamy.

3. Prepare the Apple Filling:

– Toss 3 cups of peeled and sliced Granny Smith apples with:

– 1 tablespoon lemon juice

– ½ cup brown sugar

– 1 teaspoon cinnamon

– 1 tablespoon cornstarch

– Ensure all apples are coated well.

4. Assemble the Pie:

– Preheat the oven to 350°F (175°C).

– Spread the snickerdoodle cream cheese mixture over the chilled crust.

– Layer the apple mixture on top of the cream cheese.

5. Add the Topping:

– Mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon in a small bowl.

– Drizzle 2 tablespoons of melted butter over the apple filling and sprinkle the cinnamon-sugar mix on top.

6. Bake the Pie:

– Bake for 45-50 minutes. The pie is done when the apples are tender and the crust is golden.

7. Cool and Serve:

– Let the pie cool for at least 30 minutes before slicing. This helps the filling set.

Summary of Preparation Techniques:

This pie blends the rich taste of cream cheese and the warm spices of cinnamon. Chilling the crust helps prevent sogginess. Layering the cream cheese and apples creates a delightful texture. Baking brings all the flavors together, making every bite a flavorful delight. Enjoy your slice with whipped cream or ice cream for extra joy!

This blog post covered the tasty Snickerdoodle Cream Cheese Apple Pie. We explored each step, from making the perfect crust to creating a delicious apple filling. I shared tips to avoid a soggy bottom and suggested fun variations.

Remember, this pie is all about balance—sweet cream cheese, spiced apples, and a crisp crust. Use this guidance to impress your family and friends. Enjoy the baking journey!

For a delicious Snickerdoodle Cream Cheese Apple Pie, gather these key ingredients: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¼ cup granulated sugar - 1 egg yolk - 1 teaspoon vanilla extract - ½ teaspoon salt - 1 cup cream cheese, softened - 1/3 cup granulated sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1 egg - 3 cups Granny Smith apples, peeled and sliced - 1 tablespoon lemon juice - ½ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - 1 tablespoon unsalted butter, melted - 2 tablespoons granulated sugar - 1 teaspoon cinnamon - 2 tablespoons unsalted butter, melted With these ingredients, you can create a pie that balances creamy and spiced flavors. The tart apples blend perfectly with rich cream cheese and snickerdoodle spices. For the full recipe, check out the detailed instructions provided earlier. Each bite of this pie offers a delightful experience that’s hard to resist! Mixing the Ingredients To start, grab a mixing bowl. Combine 1 ½ cups of flour, ½ cup of softened butter, and ¼ cup of sugar. Add 1 egg yolk, 1 teaspoon of vanilla extract, and ½ teaspoon of salt. Use a fork or pastry cutter to mix until you see a dough form. Chilling the Dough Next, press the dough into a 9-inch pie plate. Make sure to cover the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling. Now, chill the crust in the refrigerator for 30 minutes. Shaping the Crust After chilling, remove the crust from the fridge. If needed, gently reshape the edges. This helps to make the crust look nice and neat. Blending Cream Cheese Mixture In a separate bowl, add 1 cup of softened cream cheese. Then, combine it with ⅓ cup of sugar, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, and 1 egg. Mix until the cream cheese is smooth and creamy. Achieving Smooth Consistency Make sure there are no lumps in the cream cheese mixture. A smooth layer will blend well with the apples. Tossing Apples with Spices Grab 3 cups of peeled and sliced Granny Smith apples. In a large bowl, toss these apples with ½ cup of brown sugar, 1 tablespoon of cornstarch, and 1 teaspoon of cinnamon. This gives the apples a sweet and spicy flavor. Combining with Lemon Juice Add 1 tablespoon of lemon juice to the apples. This will keep them fresh and add a nice zing. Layering Techniques Preheat your oven to 350°F (175°C). Once the crust has chilled, spread the cream cheese mixture evenly over the crust. Then, layer the spiced apple mixture on top. Adding the Topping In a small bowl, mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Drizzle 2 tablespoons of melted butter over the apple filling. Sprinkle the cinnamon sugar mixture on top. Oven Temperature and Time Bake the pie in the preheated oven for 45-50 minutes. The apples should become tender, and the crust should turn golden brown. Checking for Doneness Keep an eye on the pie. If the crust starts to brown too much, cover the edges with foil. Recommended Cooling Time After baking, let the pie cool for at least 30 minutes. This cooling time helps the filling set up nicely. Presentation Suggestions Serve the pie warm or at room temperature. You can top each slice with whipped cream or vanilla ice cream. A sprinkle of cinnamon adds a lovely touch. For the complete recipe, check out the Full Recipe section. - Blind Baking Techniques: Blind baking helps set the crust. After chilling the dough, line it with parchment paper. Fill with pie weights. Bake at 350°F (175°C) for 10-15 minutes. This prevents sogginess when adding filling. - Cooling Tips: Let the pie cool for 30 minutes after baking. This allows the filling to set. If you cut it too early, the bottom can become wet. - Spice Options: You can add more warmth with nutmeg or ginger. A dash of allspice can also enhance the flavor. Experiment to find your favorite mix! - Extract Variations: Vanilla is classic, but almond extract adds a unique twist. Try maple extract for a sweet depth. Just a little goes a long way. - Cream Cheese Consistency Tips: Always soften the cream cheese before mixing. Cold cream cheese will not blend well. Aim for a smooth, creamy texture to make the layer rich. - Whisking Techniques: Use a hand mixer for smooth results. Start slow to avoid splatter. Increase speed once mixed well. This ensures no lumps remain for a perfect snickerdoodle layer. For full details on creating this mouthwatering pie, check out the Full Recipe. {{image_2}} For a different taste, try using a gluten-free crust. You can mix gluten-free flour with cold butter. This gives you a nice base for your pie. Another fun option is to use biscuit or graham cracker crusts. Crush the crackers and mix them with melted butter. Press this into your pie dish. This adds a sweet crunch that pairs well with the filling. While Granny Smith apples are great, you can experiment with other apple types. Try Honeycrisp or Fuji apples for a sweeter taste. Each apple brings its unique flavor to the pie. You can also add pears or berries for a twist. Pears add a soft texture, while berries give a burst of flavor. Mix these fruits with the apples for a colorful filling. If you're dairy-free, you can use dairy-free cream cheese. This works well and still keeps the creamy texture. Look for brands that mimic regular cream cheese for the best result. You can also swap out regular sugar for alternatives like coconut sugar or honey. These options can add a new depth of flavor to your pie. Just adjust the amount to taste. For the full recipe, check the detailed steps and ingredient usage to create your own Snickerdoodle Cream Cheese Apple Pie. When you have leftover Snickerdoodle Cream Cheese Apple Pie, store it in the fridge. Place it in an airtight container for best results. If you don’t have a container, cover it tightly with plastic wrap. This keeps the pie fresh and prevents it from drying out. You can freeze this pie, but decide when to do it. If you freeze before baking, wrap it well in plastic wrap and foil. Make sure it is sealed tight. If you want to freeze after baking, let it cool first. Then, wrap it in plastic wrap and foil. When you are ready to eat it, follow these thawing guidelines. For a pie frozen before baking, thaw it in the fridge overnight. For a baked pie, let it sit at room temperature for a few hours. To reheat your pie, use an oven for the best taste. Preheat your oven to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes. This helps keep the crust crisp. If you’re short on time, use the microwave. Heat a slice for 30-45 seconds. Check to see if it is warm enough. If not, heat it in small increments. However, this method may soften the crust. Enjoy your Snickerdoodle Cream Cheese Apple Pie fresh and warm! Yes, you can use store-bought pie crust for this recipe. It saves time and effort. Just make sure it fits your pie plate. Follow the package instructions for baking times. The pie is done when the apples are tender and the crust is golden. You can check the apples with a fork. If they are soft, the pie is ready. Absolutely! You can prepare the pie a day in advance. Just store it in the fridge after cooling. Reheat it before serving for the best taste. Serve it warm or at room temperature. Add whipped cream or vanilla ice cream on top. A sprinkle of cinnamon adds a nice touch. Yes, you can skip the cream cheese. Use a mix of sour cream and sugar instead. This will change the flavor but still keep it tasty. To create a Snickerdoodle Cream Cheese Apple Pie, you need to follow some easy steps. Each layer adds a unique flavor and texture, making this pie a delightful treat. Detailed Steps and Ingredient Usage: 1. Prepare the Pie Crust: - Combine these ingredients in a bowl: - 1 ½ cups all-purpose flour - ½ cup unsalted butter, softened - ¼ cup granulated sugar - 1 egg yolk - 1 teaspoon vanilla extract - ½ teaspoon salt - Mix until a dough forms. Press this dough into a 9-inch pie plate. Prick the bottom and chill it for 30 minutes. 2. Make the Snickerdoodle Layer: - In another bowl, beat together: - 1 cup cream cheese, softened - 1/3 cup granulated sugar - 1 teaspoon cinnamon - 1 teaspoon vanilla extract - 1 egg - Mix until it's smooth and creamy. 3. Prepare the Apple Filling: - Toss 3 cups of peeled and sliced Granny Smith apples with: - 1 tablespoon lemon juice - ½ cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon cornstarch - Ensure all apples are coated well. 4. Assemble the Pie: - Preheat the oven to 350°F (175°C). - Spread the snickerdoodle cream cheese mixture over the chilled crust. - Layer the apple mixture on top of the cream cheese. 5. Add the Topping: - Mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon in a small bowl. - Drizzle 2 tablespoons of melted butter over the apple filling and sprinkle the cinnamon-sugar mix on top. 6. Bake the Pie: - Bake for 45-50 minutes. The pie is done when the apples are tender and the crust is golden. 7. Cool and Serve: - Let the pie cool for at least 30 minutes before slicing. This helps the filling set. Summary of Preparation Techniques: This pie blends the rich taste of cream cheese and the warm spices of cinnamon. Chilling the crust helps prevent sogginess. Layering the cream cheese and apples creates a delightful texture. Baking brings all the flavors together, making every bite a flavorful delight. Enjoy your slice with whipped cream or ice cream for extra joy! This blog post covered the tasty Snickerdoodle Cream Cheese Apple Pie. We explored each step, from making the perfect crust to creating a delicious apple filling. I shared tips to avoid a soggy bottom and suggested fun variations. Remember, this pie is all about balance—sweet cream cheese, spiced apples, and a crisp crust. Use this guidance to impress your family and friends. Enjoy the baking journey!

Snickerdoodle Cream Cheese Apple Pie

Indulge in the deliciousness of Snickerdoodle Cream Cheese Apple Pie, a dessert that perfectly balances creamy richness and spiced goodness. This unique pie features a soft apple filling nestled in a delightful snickerdoodle crust, topped with a tangy cream cheese layer. It's the perfect treat for any occasion! Ready to impress your friends and family? Dive into this mouthwatering recipe and discover how to create this flavor-packed masterpiece. Click to explore!
Print Recipe Pin Recipe

Ingredients
  

For the Pie Crust:

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup granulated sugar

1 egg yolk

1 teaspoon vanilla extract

½ teaspoon salt

For the Snickerdoodle Layer:

1 cup cream cheese, softened

1/3 cup granulated sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 egg

For the Apple Filling:

3 cups Granny Smith apples, peeled and sliced

1 tablespoon lemon juice

½ cup brown sugar

1 teaspoon cinnamon

1 tablespoon cornstarch

1 tablespoon unsalted butter, melted

For the Topping:

2 tablespoons granulated sugar

1 teaspoon cinnamon

2 tablespoons unsalted butter, melted

Instructions
 

Prepare the Pie Crust: In a mixing bowl, combine the flour, softened butter, sugar, egg yolk, vanilla extract, and salt. Mix until a dough forms. Press the dough into a 9-inch pie plate, covering the bottom and sides evenly. Prick the bottom with a fork to prevent bubbling. Chill in the refrigerator for 30 minutes.

    Make the Snickerdoodle Layer: In a separate bowl, beat together the cream cheese, sugar, cinnamon, vanilla extract, and egg until smooth and creamy. Set aside.

      Prepare the Apple Filling: In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, and cornstarch until fully coated.

        Assemble the Pie: Preheat your oven to 350°F (175°C). Once the crust has chilled, spread the snickerdoodle cream cheese mixture evenly over the crust. Layer the spiced apple mixture on top of the cream cheese layer.

          Add the Topping: In a small bowl, mix the granulated sugar and cinnamon together. Drizzle the melted butter over the apple filling, then sprinkle the cinnamon sugar mixture evenly on top.

            Bake the Pie: Bake in the preheated oven for 45-50 minutes or until the apples are tender and the crust is golden brown.

              Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. This will help the filling set.

                Prep Time: 30 mins | Total Time: 1 hr 30 mins | Servings: 8

                  - Presentation Tips: Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Garnish each slice with a sprinkle of cinnamon for a finishing touch.

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating