![To make a great pumpkin pie dump cake, you need the following: - 1 (15 oz) can of pure pumpkin puree - 1 (12 oz) can of evaporated milk - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt - 1 box of yellow cake mix (15.25 oz) - 1/2 cup unsalted butter, melted - 1 cup chopped pecans (or walnuts) - Whipped cream (for serving, optional) These ingredients come together to create a rich and creamy dessert. The pumpkin puree gives it a smooth texture. The spices add warmth, while the cake mix creates a nice topping. You can change the flavor and texture of your dump cake. Here are some options: - Add chocolate chips for a sweet twist. - Use a spice cake mix for a different flavor. - Swap pecans for walnuts or almonds. - Mix in dried cranberries for a fruity touch. Each of these options brings its own unique taste to the dish. Feel free to experiment and discover what you love most! When picking your ingredients, quality matters. Here are my tips: - Select 100% pure pumpkin puree, not pumpkin pie filling. - Use fresh eggs for better flavor. - Choose high-quality vanilla extract for a deeper taste. - Opt for unsalted butter to control the salt in your dish. By choosing the right ingredients, you enhance the overall flavor and texture of your pumpkin pie dump cake. This recipe is easy and fun, so don't hesitate to explore! For the full recipe, check out the details above. To make the pumpkin filling, grab a large mixing bowl. Add the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk these ingredients together until the mixture is smooth. This step is key for a tasty filling. Make sure no lumps remain. You want it creamy and rich. This is the heart of your dump cake. Next, take a greased 9x13 inch baking dish. Pour the pumpkin mixture evenly into the dish. Spread it out well. Now, open your box of yellow cake mix. Sprinkle the cake mix over the pumpkin filling. Try to cover the whole surface evenly. Don’t mix it in; this keeps the layers separate. Then, drizzle the melted butter over the cake mix. This adds moisture and flavor. Finally, sprinkle chopped pecans or walnuts on top. This gives a nice crunch. Now, it’s time to bake. Preheat your oven to 350°F (175°C). Place your baking dish in the oven and bake for 45-50 minutes. Check for a golden brown color on top. The pumpkin filling should be set in the center. When it’s done, let the dump cake cool for a few minutes. This allows the flavors to meld. Enjoy your delicious creation warm or at room temperature. For a treat, add whipped cream on top. You can find the complete recipe and details in the Full Recipe section. To bake a great dump cake, always use fresh ingredients. Fresh pumpkin puree gives the best flavor. Also, ensure your eggs are at room temperature. This helps them mix well and makes a smooth filling. When measuring sugar, use a dry measuring cup and level it off for accuracy. For the best texture, mix the pumpkin filling well until it is smooth. This ensures even baking. When you sprinkle the cake mix, do not mix it in. Let it sit on top. This creates a nice crust. The melted butter should cover as much of the mix as possible. This helps it brown nicely. If your dump cake is too dry, it may need more butter. Try adding a bit more next time. If it’s too wet, you may have added too much pumpkin or liquid. Also, bake it longer if the center wobbles. It should be set and firm. For a full recipe, check out the [Full Recipe]. {{image_2}} You can make a gluten-free version of this cake. Swap regular cake mix for a gluten-free mix. Check the label to ensure it has no gluten. The taste stays rich and delicious. You won’t miss the gluten at all! For a vegan dump cake, use plant-based milk instead of evaporated milk. Replace eggs with flax eggs or applesauce. Use vegan butter to drizzle on top of the cake mix. This keeps the flavors intact while making it plant-based. You can add fun flavors to your cake. Mix in chocolate chips or caramel bits for sweetness. Try adding chopped apples or cranberries for a fruity twist. A dash of maple syrup can also enhance the taste. Feel free to get creative with your favorite flavors! To keep leftover pumpkin pie dump cake fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to five days. This helps keep the flavors and texture intact. If you want to save some for later, freezing is a great option. You can freeze pumpkin pie dump cake for up to three months. Cut the cake into squares or keep it whole. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. When you're ready to eat it, just pull it out of the freezer. To reheat your dump cake, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15-20 minutes. You can also microwave it for 30-60 seconds if you want a quicker option. Enjoy the warm flavors just like fresh! Yes, you can make Pumpkin Pie Dump Cake ahead of time. You can prepare the cake and store it in the fridge. Just cover it with plastic wrap or foil. It will stay fresh for a few days. If you want to serve it later, reheat it in the oven. Warm it at 350°F for about 15 minutes. This keeps the flavors rich and the texture great. Pumpkin Pie Dump Cake is great on its own. You can also serve it with whipped cream. Ice cream is another tasty choice. A scoop of vanilla or cinnamon ice cream adds a nice touch. Some people love to add a sprinkle of nuts on top. You could also offer a drizzle of caramel sauce for extra sweetness. No, it is not necessary to use pecans or walnuts. They add a nice crunch and flavor. However, if you prefer, you can skip them. You can also use other nuts, like almonds. If you want a nut-free option, just leave them out. The dump cake will still taste amazing. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. This will give a fresh taste. Make sure to measure out 15 oz of puree for the recipe. Fresh pumpkin might take more time but adds a special touch. When stored correctly, Pumpkin Pie Dump Cake lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container. If you want to enjoy it longer, you can freeze it. It can last up to 2 months in the freezer. Just thaw it in the fridge before serving. Yes, you can add chocolate chips! They add a sweet twist to the dump cake. Just sprinkle them on top of the cake mix before baking. Semi-sweet or dark chocolate chips work best. This gives a nice contrast to the pumpkin flavor. If your dump cake turns out too dry, it could be overbaked. Keep an eye on the baking time next time. You can also add more butter on top before baking. This helps to keep it moist. If it’s too dry after baking, serve it with whipped cream or ice cream to add moisture. Yes, you can make a gluten-free version. Just use a gluten-free cake mix. Make sure to check the other ingredients for gluten. The rest of the recipe stays the same. This way, everyone can enjoy a slice! Yes, greasing the baking dish is important. It helps the dump cake come out easily after baking. You can use butter or cooking spray. Make sure to cover the bottom and sides well for best results. You can use a different type of cake mix if you like. Spice cake mix works great for more flavor. Yellow cake mix is the classic choice, but feel free to experiment. Each type gives a unique twist to the dump cake. Enjoy trying out different flavors! This blog covered how to make a delicious Pumpkin Pie Dump Cake. We explored essential and optional ingredients, tips for choosing the best options, and step-by-step baking instructions. You learned how to store leftovers and variations for gluten-free and vegan diets. Remember, small changes can elevate your dessert game. Enjoy experimenting with flavors and textures!](https://mycookingcast.com/wp-content/uploads/2025/04/cb420de0-c798-49d0-902b-030b7ed18eec-768x768.webp)
There’s nothing quite like the warm, sweet taste of pumpkin pie, especially in cake form! In this blog post, I’m sharing my easy Pumpkin Pie Dump Cake recipe that anyone can make. With simple ingredients and a few quick steps, you’ll have a delicious dessert ready in no time. Let’s dive into the tasty details that will make your next gathering a hit!
Ingredients
Essential Ingredients for Pumpkin Pie Dump Cake
To make a great pumpkin pie dump cake, you need the following:
– 1 (15 oz) can of pure pumpkin puree
– 1 (12 oz) can of evaporated milk
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons pumpkin pie spice
– 1/2 teaspoon salt
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans (or walnuts)
– Whipped cream (for serving, optional)
These ingredients come together to create a rich and creamy dessert. The pumpkin puree gives it a smooth texture. The spices add warmth, while the cake mix creates a nice topping.
Optional Ingredients and Variations
You can change the flavor and texture of your dump cake. Here are some options:
– Add chocolate chips for a sweet twist.
– Use a spice cake mix for a different flavor.
– Swap pecans for walnuts or almonds.
– Mix in dried cranberries for a fruity touch.
Each of these options brings its own unique taste to the dish. Feel free to experiment and discover what you love most!
Tips for Choosing the Best Ingredients
When picking your ingredients, quality matters. Here are my tips:
– Select 100% pure pumpkin puree, not pumpkin pie filling.
– Use fresh eggs for better flavor.
– Choose high-quality vanilla extract for a deeper taste.
– Opt for unsalted butter to control the salt in your dish.
By choosing the right ingredients, you enhance the overall flavor and texture of your pumpkin pie dump cake. This recipe is easy and fun, so don’t hesitate to explore! For the full recipe, check out the details above.
Step-by-Step Instructions
How to Prepare the Pumpkin Filling
To make the pumpkin filling, grab a large mixing bowl. Add the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk these ingredients together until the mixture is smooth. This step is key for a tasty filling. Make sure no lumps remain. You want it creamy and rich. This is the heart of your dump cake.
Layering the Ingredients in the Baking Dish
Next, take a greased 9×13 inch baking dish. Pour the pumpkin mixture evenly into the dish. Spread it out well. Now, open your box of yellow cake mix. Sprinkle the cake mix over the pumpkin filling. Try to cover the whole surface evenly. Don’t mix it in; this keeps the layers separate. Then, drizzle the melted butter over the cake mix. This adds moisture and flavor. Finally, sprinkle chopped pecans or walnuts on top. This gives a nice crunch.
Baking the Dump Cake to Perfection
Now, it’s time to bake. Preheat your oven to 350°F (175°C). Place your baking dish in the oven and bake for 45-50 minutes. Check for a golden brown color on top. The pumpkin filling should be set in the center. When it’s done, let the dump cake cool for a few minutes. This allows the flavors to meld. Enjoy your delicious creation warm or at room temperature. For a treat, add whipped cream on top. You can find the complete recipe and details in the Full Recipe section.
Tips & Tricks
Best Practices for Baking Pumpkin Pie Dump Cake
To bake a great dump cake, always use fresh ingredients. Fresh pumpkin puree gives the best flavor. Also, ensure your eggs are at room temperature. This helps them mix well and makes a smooth filling. When measuring sugar, use a dry measuring cup and level it off for accuracy.
How to Achieve the Perfect Texture
For the best texture, mix the pumpkin filling well until it is smooth. This ensures even baking. When you sprinkle the cake mix, do not mix it in. Let it sit on top. This creates a nice crust. The melted butter should cover as much of the mix as possible. This helps it brown nicely.
Troubleshooting Common Issues
If your dump cake is too dry, it may need more butter. Try adding a bit more next time. If it’s too wet, you may have added too much pumpkin or liquid. Also, bake it longer if the center wobbles. It should be set and firm.
For a full recipe, check out the [Full Recipe].
Variations
Gluten-Free Pumpkin Pie Dump Cake
You can make a gluten-free version of this cake. Swap regular cake mix for a gluten-free mix. Check the label to ensure it has no gluten. The taste stays rich and delicious. You won’t miss the gluten at all!
Vegan Options for Pumpkin Pie Dump Cake
For a vegan dump cake, use plant-based milk instead of evaporated milk. Replace eggs with flax eggs or applesauce. Use vegan butter to drizzle on top of the cake mix. This keeps the flavors intact while making it plant-based.
Flavor Add-Ins and Creative Twists
You can add fun flavors to your cake. Mix in chocolate chips or caramel bits for sweetness. Try adding chopped apples or cranberries for a fruity twist. A dash of maple syrup can also enhance the taste. Feel free to get creative with your favorite flavors!
Storage Info
How to Properly Store Leftover Dump Cake
To keep leftover pumpkin pie dump cake fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to five days. This helps keep the flavors and texture intact. If you want to save some for later, freezing is a great option.
Freezing Instructions for Pumpkin Pie Dump Cake
You can freeze pumpkin pie dump cake for up to three months. Cut the cake into squares or keep it whole. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. When you’re ready to eat it, just pull it out of the freezer.
How to Reheat for Optimal Flavor
To reheat your dump cake, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15-20 minutes. You can also microwave it for 30-60 seconds if you want a quicker option. Enjoy the warm flavors just like fresh!
FAQs
Can I make Pumpkin Pie Dump Cake ahead of time?
Yes, you can make Pumpkin Pie Dump Cake ahead of time. You can prepare the cake and store it in the fridge. Just cover it with plastic wrap or foil. It will stay fresh for a few days. If you want to serve it later, reheat it in the oven. Warm it at 350°F for about 15 minutes. This keeps the flavors rich and the texture great.
What can I serve with Pumpkin Pie Dump Cake?
Pumpkin Pie Dump Cake is great on its own. You can also serve it with whipped cream. Ice cream is another tasty choice. A scoop of vanilla or cinnamon ice cream adds a nice touch. Some people love to add a sprinkle of nuts on top. You could also offer a drizzle of caramel sauce for extra sweetness.
Is it necessary to use pecans or walnuts in this recipe?
No, it is not necessary to use pecans or walnuts. They add a nice crunch and flavor. However, if you prefer, you can skip them. You can also use other nuts, like almonds. If you want a nut-free option, just leave them out. The dump cake will still taste amazing.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. This will give a fresh taste. Make sure to measure out 15 oz of puree for the recipe. Fresh pumpkin might take more time but adds a special touch.
How long does Pumpkin Pie Dump Cake last?
When stored correctly, Pumpkin Pie Dump Cake lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container. If you want to enjoy it longer, you can freeze it. It can last up to 2 months in the freezer. Just thaw it in the fridge before serving.
Can I add chocolate chips to the recipe?
Yes, you can add chocolate chips! They add a sweet twist to the dump cake. Just sprinkle them on top of the cake mix before baking. Semi-sweet or dark chocolate chips work best. This gives a nice contrast to the pumpkin flavor.
What if my dump cake is too dry?
If your dump cake turns out too dry, it could be overbaked. Keep an eye on the baking time next time. You can also add more butter on top before baking. This helps to keep it moist. If it’s too dry after baking, serve it with whipped cream or ice cream to add moisture.
Can I make this recipe gluten-free?
Yes, you can make a gluten-free version. Just use a gluten-free cake mix. Make sure to check the other ingredients for gluten. The rest of the recipe stays the same. This way, everyone can enjoy a slice!
Do I need to grease the baking dish?
Yes, greasing the baking dish is important. It helps the dump cake come out easily after baking. You can use butter or cooking spray. Make sure to cover the bottom and sides well for best results.
Can I use a different type of cake mix?
You can use a different type of cake mix if you like. Spice cake mix works great for more flavor. Yellow cake mix is the classic choice, but feel free to experiment. Each type gives a unique twist to the dump cake. Enjoy trying out different flavors!
This blog covered how to make a delicious Pumpkin Pie Dump Cake. We explored essential and optional ingredients, tips for choosing the best options, and step-by-step baking instructions. You learned how to store leftovers and variations for gluten-free and vegan diets.
Remember, small changes can elevate your dessert game. Enjoy experimenting with flavors and textures!
![To make a great pumpkin pie dump cake, you need the following: - 1 (15 oz) can of pure pumpkin puree - 1 (12 oz) can of evaporated milk - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon salt - 1 box of yellow cake mix (15.25 oz) - 1/2 cup unsalted butter, melted - 1 cup chopped pecans (or walnuts) - Whipped cream (for serving, optional) These ingredients come together to create a rich and creamy dessert. The pumpkin puree gives it a smooth texture. The spices add warmth, while the cake mix creates a nice topping. You can change the flavor and texture of your dump cake. Here are some options: - Add chocolate chips for a sweet twist. - Use a spice cake mix for a different flavor. - Swap pecans for walnuts or almonds. - Mix in dried cranberries for a fruity touch. Each of these options brings its own unique taste to the dish. Feel free to experiment and discover what you love most! When picking your ingredients, quality matters. Here are my tips: - Select 100% pure pumpkin puree, not pumpkin pie filling. - Use fresh eggs for better flavor. - Choose high-quality vanilla extract for a deeper taste. - Opt for unsalted butter to control the salt in your dish. By choosing the right ingredients, you enhance the overall flavor and texture of your pumpkin pie dump cake. This recipe is easy and fun, so don't hesitate to explore! For the full recipe, check out the details above. To make the pumpkin filling, grab a large mixing bowl. Add the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Whisk these ingredients together until the mixture is smooth. This step is key for a tasty filling. Make sure no lumps remain. You want it creamy and rich. This is the heart of your dump cake. Next, take a greased 9x13 inch baking dish. Pour the pumpkin mixture evenly into the dish. Spread it out well. Now, open your box of yellow cake mix. Sprinkle the cake mix over the pumpkin filling. Try to cover the whole surface evenly. Don’t mix it in; this keeps the layers separate. Then, drizzle the melted butter over the cake mix. This adds moisture and flavor. Finally, sprinkle chopped pecans or walnuts on top. This gives a nice crunch. Now, it’s time to bake. Preheat your oven to 350°F (175°C). Place your baking dish in the oven and bake for 45-50 minutes. Check for a golden brown color on top. The pumpkin filling should be set in the center. When it’s done, let the dump cake cool for a few minutes. This allows the flavors to meld. Enjoy your delicious creation warm or at room temperature. For a treat, add whipped cream on top. You can find the complete recipe and details in the Full Recipe section. To bake a great dump cake, always use fresh ingredients. Fresh pumpkin puree gives the best flavor. Also, ensure your eggs are at room temperature. This helps them mix well and makes a smooth filling. When measuring sugar, use a dry measuring cup and level it off for accuracy. For the best texture, mix the pumpkin filling well until it is smooth. This ensures even baking. When you sprinkle the cake mix, do not mix it in. Let it sit on top. This creates a nice crust. The melted butter should cover as much of the mix as possible. This helps it brown nicely. If your dump cake is too dry, it may need more butter. Try adding a bit more next time. If it’s too wet, you may have added too much pumpkin or liquid. Also, bake it longer if the center wobbles. It should be set and firm. For a full recipe, check out the [Full Recipe]. {{image_2}} You can make a gluten-free version of this cake. Swap regular cake mix for a gluten-free mix. Check the label to ensure it has no gluten. The taste stays rich and delicious. You won’t miss the gluten at all! For a vegan dump cake, use plant-based milk instead of evaporated milk. Replace eggs with flax eggs or applesauce. Use vegan butter to drizzle on top of the cake mix. This keeps the flavors intact while making it plant-based. You can add fun flavors to your cake. Mix in chocolate chips or caramel bits for sweetness. Try adding chopped apples or cranberries for a fruity twist. A dash of maple syrup can also enhance the taste. Feel free to get creative with your favorite flavors! To keep leftover pumpkin pie dump cake fresh, let it cool first. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to five days. This helps keep the flavors and texture intact. If you want to save some for later, freezing is a great option. You can freeze pumpkin pie dump cake for up to three months. Cut the cake into squares or keep it whole. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. When you're ready to eat it, just pull it out of the freezer. To reheat your dump cake, preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 15-20 minutes. You can also microwave it for 30-60 seconds if you want a quicker option. Enjoy the warm flavors just like fresh! Yes, you can make Pumpkin Pie Dump Cake ahead of time. You can prepare the cake and store it in the fridge. Just cover it with plastic wrap or foil. It will stay fresh for a few days. If you want to serve it later, reheat it in the oven. Warm it at 350°F for about 15 minutes. This keeps the flavors rich and the texture great. Pumpkin Pie Dump Cake is great on its own. You can also serve it with whipped cream. Ice cream is another tasty choice. A scoop of vanilla or cinnamon ice cream adds a nice touch. Some people love to add a sprinkle of nuts on top. You could also offer a drizzle of caramel sauce for extra sweetness. No, it is not necessary to use pecans or walnuts. They add a nice crunch and flavor. However, if you prefer, you can skip them. You can also use other nuts, like almonds. If you want a nut-free option, just leave them out. The dump cake will still taste amazing. Yes, you can use fresh pumpkin. First, cook the pumpkin until soft. Then, blend it until smooth. This will give a fresh taste. Make sure to measure out 15 oz of puree for the recipe. Fresh pumpkin might take more time but adds a special touch. When stored correctly, Pumpkin Pie Dump Cake lasts about 3 to 4 days in the fridge. Make sure to keep it in an airtight container. If you want to enjoy it longer, you can freeze it. It can last up to 2 months in the freezer. Just thaw it in the fridge before serving. Yes, you can add chocolate chips! They add a sweet twist to the dump cake. Just sprinkle them on top of the cake mix before baking. Semi-sweet or dark chocolate chips work best. This gives a nice contrast to the pumpkin flavor. If your dump cake turns out too dry, it could be overbaked. Keep an eye on the baking time next time. You can also add more butter on top before baking. This helps to keep it moist. If it’s too dry after baking, serve it with whipped cream or ice cream to add moisture. Yes, you can make a gluten-free version. Just use a gluten-free cake mix. Make sure to check the other ingredients for gluten. The rest of the recipe stays the same. This way, everyone can enjoy a slice! Yes, greasing the baking dish is important. It helps the dump cake come out easily after baking. You can use butter or cooking spray. Make sure to cover the bottom and sides well for best results. You can use a different type of cake mix if you like. Spice cake mix works great for more flavor. Yellow cake mix is the classic choice, but feel free to experiment. Each type gives a unique twist to the dump cake. Enjoy trying out different flavors! This blog covered how to make a delicious Pumpkin Pie Dump Cake. We explored essential and optional ingredients, tips for choosing the best options, and step-by-step baking instructions. You learned how to store leftovers and variations for gluten-free and vegan diets. Remember, small changes can elevate your dessert game. Enjoy experimenting with flavors and textures!](https://mycookingcast.com/wp-content/uploads/2025/04/cb420de0-c798-49d0-902b-030b7ed18eec-250x250.webp)
