![- 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg yolk - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract (optional) - 1/2 cup peach jam The ingredients for Peach Jam Thumbprint Cookies are simple yet key to their charm. You need flour, baking powder, baking soda, and salt. These dry ingredients help the cookies rise and create a nice texture. Next, we have the butter and sugar. The butter must be softened. This makes it easy to mix with the sugar. When you beat them together, they become fluffy. This adds air and makes the cookies light. The egg yolk binds everything. It adds a rich taste too. Vanilla extract gives a warm flavor, while almond extract can add a nice twist if you choose. Finally, the peach jam is the star of the show. It gives a sweet burst in each cookie. If you want to see the full recipe, you can find it in the article. - Calories per cookie: About 100 calories - Macronutrient breakdown: - Carbohydrates: 15g - Fat: 5g - Protein: 1g These cookies are a treat but still light enough to enjoy without guilt. - For a gluten-free option, you can use gluten-free flour. - If you need a dairy-free option, use a plant-based butter. These swaps keep the cookies tasty while meeting dietary needs. First, you need to preheat your oven to 350°F (175°C). This step helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking. In a medium bowl, mix these dry ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt Whisk them together until they blend well. Then, set this bowl aside for later use. Now, let’s make the dough. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar Beat these on medium speed for about 2-3 minutes. You want the mix to be light and fluffy. Next, add 1 large egg yolk, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract (if you’re using it). Mix until everything is well blended. Gradually add the dry mix to your wet mix. Stir on low speed until just combined. Avoid overmixing, or the cookies might be tough. Now let’s shape the cookies. Use a cookie scoop or your hands to form small balls of dough, about 1 inch in size. Place them on the prepared baking sheet, leaving about 2 inches between each ball. Use your thumb or the back of a teaspoon to make an indention in the center of each ball. Be careful not to press all the way through. Now it’s time for the peach jam. Fill each thumbprint with a dollop of peach jam, making sure it is centered. Place the baking sheet in the oven. Bake for 10-12 minutes, or until the edges turn lightly golden. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, be sure to check out the earlier section! To make the best Peach Jam Thumbprint Cookies, avoid overmixing the dough. When you mix too much, cookies can turn tough. Mix until the flour just combines. This keeps your cookies soft. Also, let the dough chill for about 30 minutes. Chilling helps the cookies hold their shape. To bake evenly, make sure all cookies are the same size. Use a cookie scoop for uniformity. This ensures they all bake at the same rate. Place the cookies at least 2 inches apart on the tray. This allows air to flow, giving even heat. Once baked, store your cookies in an airtight container. They stay fresh for up to a week. You can also freeze them for later. Just wrap each cookie in plastic wrap. For serving, try pairing them with a cup of tea or coffee. They also taste great with a scoop of vanilla ice cream. Enjoy your Peach Jam Thumbprint Cookies! For the full recipe, check out the instructions above. {{image_2}} You can switch up the jam in these cookies. Try strawberry, raspberry, or apricot. Each jam gives a new taste. You can also add nuts like walnuts or pecans. Chopped chocolate chips can bring a sweet twist, too. Mix and match to find your favorite flavor! If you want vegan cookies, swap the egg yolk for a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use vegan butter instead of regular butter. For those needing low-sugar options, you can use a sugar substitute. Sweeteners like stevia or erythritol work well in this recipe. For special occasions, you can make holiday-themed cookies. Add festive sprinkles on top or use seasonal jams. During autumn, try using apple or pumpkin spice jam. In summer, swap in fresh berries for a fruity burst. These twists keep the cookies fun and fresh all year round. For the complete recipe, check out the [Full Recipe]. Store your Peach Jam Thumbprint Cookies in an airtight container. This keeps them fresh and soft. You can use a cookie jar or a plastic container with a tight lid. These cookies stay fresh for about one week at room temperature. If you want to keep them longer, consider freezing them. To freeze your cookies, allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, which takes about one hour. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible before sealing. They will stay good for about three months in the freezer. When you want to enjoy a cookie, take it out and let it thaw at room temperature. For the best texture, you can warm them in the oven for a few minutes. This will restore their soft, fresh-baked taste. Enjoy your Peach Jam Thumbprint Cookies as a sweet treat anytime! For the full recipe, check out the complete guide. Can I use homemade jam? Yes, you can use homemade jam! Fresh peach jam adds a nice touch. Just make sure it is thick enough to hold its shape in the cookie. Why are my cookies spreading too much? Cookies spread too much if the dough is too warm. Always chill your dough for about 30 minutes before baking. This helps them hold their shape. How can I tell when the cookies are done baking? Look for lightly golden edges. The center may look soft, but that’s okay. They will firm up as they cool. What is the best way to prevent sticking? Use parchment paper on your baking sheet. This keeps cookies from sticking and makes cleanup easy. You can also lightly grease the paper. Can I make this recipe in advance? Yes! You can make the dough ahead of time. Chill it and keep it in the fridge for up to 3 days. When ready, scoop and bake. How to adjust the recipe for fewer servings? To make fewer cookies, simply divide the ingredients in half. This works well for small batches. Just keep an eye on baking time as it may change. Can I double the recipe easily? Absolutely! Doubling the recipe is simple. Just use twice the amount of each ingredient. Make sure you have enough space on your baking sheet for all the cookies. You can find the Full Recipe above for detailed steps! In this blog post, I shared a simple peach jam thumbprint cookie recipe. I covered ingredients, step-by-step instructions, and tips for success. You can even tweak the recipe to fit your diet. Remember, using quality ingredients and proper techniques leads to the best results. Enjoy baking these cookies, and feel free to explore different flavors and variations. The joy of creating and sharing these treats makes the effort worthwhile. Your kitchen can become a place of fun and deliciousness. Happy baking!](https://mycookingcast.com/wp-content/uploads/2025/06/857c82a6-fb65-4bb4-9f07-db8bf7c314b8-768x768.webp)
Do you love cookies that burst with fruit flavor? Peach Jam Thumbprint Cookies are a sweet delight you need to try! With simple ingredients and easy steps, you can whip up this tasty treat in no time. Whether you need a dessert for a gathering or a snack at home, these cookies will impress everyone. Let’s dive into the recipe that will make your taste buds sing!
Ingredients
List of Required Ingredients
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract (optional)
– 1/2 cup peach jam
The ingredients for Peach Jam Thumbprint Cookies are simple yet key to their charm. You need flour, baking powder, baking soda, and salt. These dry ingredients help the cookies rise and create a nice texture.
Next, we have the butter and sugar. The butter must be softened. This makes it easy to mix with the sugar. When you beat them together, they become fluffy. This adds air and makes the cookies light.
The egg yolk binds everything. It adds a rich taste too. Vanilla extract gives a warm flavor, while almond extract can add a nice twist if you choose.
Finally, the peach jam is the star of the show. It gives a sweet burst in each cookie. If you want to see the full recipe, you can find it in the article.
Nutritional Information
– Calories per cookie: About 100 calories
– Macronutrient breakdown:
– Carbohydrates: 15g
– Fat: 5g
– Protein: 1g
These cookies are a treat but still light enough to enjoy without guilt.
Possible Ingredient Substitutions
– For a gluten-free option, you can use gluten-free flour.
– If you need a dairy-free option, use a plant-based butter.
These swaps keep the cookies tasty while meeting dietary needs.
Step-by-Step Instructions
Preparation Steps
First, you need to preheat your oven to 350°F (175°C). This step helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking.
In a medium bowl, mix these dry ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
Whisk them together until they blend well. Then, set this bowl aside for later use.
Preparing the Cookie Dough
Now, let’s make the dough. In a large bowl, cream together:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
Beat these on medium speed for about 2-3 minutes. You want the mix to be light and fluffy.
Next, add 1 large egg yolk, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract (if you’re using it). Mix until everything is well blended.
Gradually add the dry mix to your wet mix. Stir on low speed until just combined. Avoid overmixing, or the cookies might be tough.
Assembling the Cookies
Now let’s shape the cookies. Use a cookie scoop or your hands to form small balls of dough, about 1 inch in size. Place them on the prepared baking sheet, leaving about 2 inches between each ball.
Use your thumb or the back of a teaspoon to make an indention in the center of each ball. Be careful not to press all the way through.
Now it’s time for the peach jam. Fill each thumbprint with a dollop of peach jam, making sure it is centered.
Baking Instructions
Place the baking sheet in the oven. Bake for 10-12 minutes, or until the edges turn lightly golden.
After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
For the full recipe, be sure to check out the earlier section!
Tips & Tricks
Achieving the Perfect Texture
To make the best Peach Jam Thumbprint Cookies, avoid overmixing the dough. When you mix too much, cookies can turn tough. Mix until the flour just combines. This keeps your cookies soft. Also, let the dough chill for about 30 minutes. Chilling helps the cookies hold their shape.
Ensuring Even Baking
To bake evenly, make sure all cookies are the same size. Use a cookie scoop for uniformity. This ensures they all bake at the same rate. Place the cookies at least 2 inches apart on the tray. This allows air to flow, giving even heat.
Storing & Serving Suggestions
Once baked, store your cookies in an airtight container. They stay fresh for up to a week. You can also freeze them for later. Just wrap each cookie in plastic wrap. For serving, try pairing them with a cup of tea or coffee. They also taste great with a scoop of vanilla ice cream. Enjoy your Peach Jam Thumbprint Cookies! For the full recipe, check out the instructions above.
Variations
Flavor Variations
You can switch up the jam in these cookies. Try strawberry, raspberry, or apricot. Each jam gives a new taste. You can also add nuts like walnuts or pecans. Chopped chocolate chips can bring a sweet twist, too. Mix and match to find your favorite flavor!
Dietary Adaptations
If you want vegan cookies, swap the egg yolk for a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use vegan butter instead of regular butter. For those needing low-sugar options, you can use a sugar substitute. Sweeteners like stevia or erythritol work well in this recipe.
Themed Versions
For special occasions, you can make holiday-themed cookies. Add festive sprinkles on top or use seasonal jams. During autumn, try using apple or pumpkin spice jam. In summer, swap in fresh berries for a fruity burst. These twists keep the cookies fun and fresh all year round.
For the complete recipe, check out the [Full Recipe].
Storage Info
Best Storage Practices
Store your Peach Jam Thumbprint Cookies in an airtight container. This keeps them fresh and soft. You can use a cookie jar or a plastic container with a tight lid. These cookies stay fresh for about one week at room temperature. If you want to keep them longer, consider freezing them.
Freezing Instructions
To freeze your cookies, allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, which takes about one hour. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible before sealing. They will stay good for about three months in the freezer.
When you want to enjoy a cookie, take it out and let it thaw at room temperature. For the best texture, you can warm them in the oven for a few minutes. This will restore their soft, fresh-baked taste. Enjoy your Peach Jam Thumbprint Cookies as a sweet treat anytime! For the full recipe, check out the complete guide.
FAQs
Common Questions about Peach Jam Thumbprint Cookies
Can I use homemade jam?
Yes, you can use homemade jam! Fresh peach jam adds a nice touch. Just make sure it is thick enough to hold its shape in the cookie.
Why are my cookies spreading too much?
Cookies spread too much if the dough is too warm. Always chill your dough for about 30 minutes before baking. This helps them hold their shape.
How can I tell when the cookies are done baking?
Look for lightly golden edges. The center may look soft, but that’s okay. They will firm up as they cool.
Tips for New Bakers
What is the best way to prevent sticking?
Use parchment paper on your baking sheet. This keeps cookies from sticking and makes cleanup easy. You can also lightly grease the paper.
Can I make this recipe in advance?
Yes! You can make the dough ahead of time. Chill it and keep it in the fridge for up to 3 days. When ready, scoop and bake.
Recipe Adjustments
How to adjust the recipe for fewer servings?
To make fewer cookies, simply divide the ingredients in half. This works well for small batches. Just keep an eye on baking time as it may change.
Can I double the recipe easily?
Absolutely! Doubling the recipe is simple. Just use twice the amount of each ingredient. Make sure you have enough space on your baking sheet for all the cookies.
You can find the Full Recipe above for detailed steps!
In this blog post, I shared a simple peach jam thumbprint cookie recipe. I covered ingredients, step-by-step instructions, and tips for success. You can even tweak the recipe to fit your diet. Remember, using quality ingredients and proper techniques leads to the best results. Enjoy baking these cookies, and feel free to explore different flavors and variations. The joy of creating and sharing these treats makes the effort worthwhile. Your kitchen can become a place of fun and deliciousness. Happy baking!
![- 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1 large egg yolk - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract (optional) - 1/2 cup peach jam The ingredients for Peach Jam Thumbprint Cookies are simple yet key to their charm. You need flour, baking powder, baking soda, and salt. These dry ingredients help the cookies rise and create a nice texture. Next, we have the butter and sugar. The butter must be softened. This makes it easy to mix with the sugar. When you beat them together, they become fluffy. This adds air and makes the cookies light. The egg yolk binds everything. It adds a rich taste too. Vanilla extract gives a warm flavor, while almond extract can add a nice twist if you choose. Finally, the peach jam is the star of the show. It gives a sweet burst in each cookie. If you want to see the full recipe, you can find it in the article. - Calories per cookie: About 100 calories - Macronutrient breakdown: - Carbohydrates: 15g - Fat: 5g - Protein: 1g These cookies are a treat but still light enough to enjoy without guilt. - For a gluten-free option, you can use gluten-free flour. - If you need a dairy-free option, use a plant-based butter. These swaps keep the cookies tasty while meeting dietary needs. First, you need to preheat your oven to 350°F (175°C). This step helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This keeps the cookies from sticking. In a medium bowl, mix these dry ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt Whisk them together until they blend well. Then, set this bowl aside for later use. Now, let’s make the dough. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar Beat these on medium speed for about 2-3 minutes. You want the mix to be light and fluffy. Next, add 1 large egg yolk, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract (if you’re using it). Mix until everything is well blended. Gradually add the dry mix to your wet mix. Stir on low speed until just combined. Avoid overmixing, or the cookies might be tough. Now let’s shape the cookies. Use a cookie scoop or your hands to form small balls of dough, about 1 inch in size. Place them on the prepared baking sheet, leaving about 2 inches between each ball. Use your thumb or the back of a teaspoon to make an indention in the center of each ball. Be careful not to press all the way through. Now it’s time for the peach jam. Fill each thumbprint with a dollop of peach jam, making sure it is centered. Place the baking sheet in the oven. Bake for 10-12 minutes, or until the edges turn lightly golden. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, be sure to check out the earlier section! To make the best Peach Jam Thumbprint Cookies, avoid overmixing the dough. When you mix too much, cookies can turn tough. Mix until the flour just combines. This keeps your cookies soft. Also, let the dough chill for about 30 minutes. Chilling helps the cookies hold their shape. To bake evenly, make sure all cookies are the same size. Use a cookie scoop for uniformity. This ensures they all bake at the same rate. Place the cookies at least 2 inches apart on the tray. This allows air to flow, giving even heat. Once baked, store your cookies in an airtight container. They stay fresh for up to a week. You can also freeze them for later. Just wrap each cookie in plastic wrap. For serving, try pairing them with a cup of tea or coffee. They also taste great with a scoop of vanilla ice cream. Enjoy your Peach Jam Thumbprint Cookies! For the full recipe, check out the instructions above. {{image_2}} You can switch up the jam in these cookies. Try strawberry, raspberry, or apricot. Each jam gives a new taste. You can also add nuts like walnuts or pecans. Chopped chocolate chips can bring a sweet twist, too. Mix and match to find your favorite flavor! If you want vegan cookies, swap the egg yolk for a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. Use vegan butter instead of regular butter. For those needing low-sugar options, you can use a sugar substitute. Sweeteners like stevia or erythritol work well in this recipe. For special occasions, you can make holiday-themed cookies. Add festive sprinkles on top or use seasonal jams. During autumn, try using apple or pumpkin spice jam. In summer, swap in fresh berries for a fruity burst. These twists keep the cookies fun and fresh all year round. For the complete recipe, check out the [Full Recipe]. Store your Peach Jam Thumbprint Cookies in an airtight container. This keeps them fresh and soft. You can use a cookie jar or a plastic container with a tight lid. These cookies stay fresh for about one week at room temperature. If you want to keep them longer, consider freezing them. To freeze your cookies, allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze until solid, which takes about one hour. After that, transfer them to a freezer-safe bag or container. Be sure to remove as much air as possible before sealing. They will stay good for about three months in the freezer. When you want to enjoy a cookie, take it out and let it thaw at room temperature. For the best texture, you can warm them in the oven for a few minutes. This will restore their soft, fresh-baked taste. Enjoy your Peach Jam Thumbprint Cookies as a sweet treat anytime! For the full recipe, check out the complete guide. Can I use homemade jam? Yes, you can use homemade jam! Fresh peach jam adds a nice touch. Just make sure it is thick enough to hold its shape in the cookie. Why are my cookies spreading too much? Cookies spread too much if the dough is too warm. Always chill your dough for about 30 minutes before baking. This helps them hold their shape. How can I tell when the cookies are done baking? Look for lightly golden edges. The center may look soft, but that’s okay. They will firm up as they cool. What is the best way to prevent sticking? Use parchment paper on your baking sheet. This keeps cookies from sticking and makes cleanup easy. You can also lightly grease the paper. Can I make this recipe in advance? Yes! You can make the dough ahead of time. Chill it and keep it in the fridge for up to 3 days. When ready, scoop and bake. How to adjust the recipe for fewer servings? To make fewer cookies, simply divide the ingredients in half. This works well for small batches. Just keep an eye on baking time as it may change. Can I double the recipe easily? Absolutely! Doubling the recipe is simple. Just use twice the amount of each ingredient. Make sure you have enough space on your baking sheet for all the cookies. You can find the Full Recipe above for detailed steps! In this blog post, I shared a simple peach jam thumbprint cookie recipe. I covered ingredients, step-by-step instructions, and tips for success. You can even tweak the recipe to fit your diet. Remember, using quality ingredients and proper techniques leads to the best results. Enjoy baking these cookies, and feel free to explore different flavors and variations. The joy of creating and sharing these treats makes the effort worthwhile. Your kitchen can become a place of fun and deliciousness. Happy baking!](https://mycookingcast.com/wp-content/uploads/2025/06/857c82a6-fb65-4bb4-9f07-db8bf7c314b8-250x250.webp)
