![- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cups chicken broth - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese One Pot Chicken Alfredo starts with chicken, pasta, cream, and cheese. I love using boneless, skinless chicken breasts for this dish. They cook fast and stay juicy. For pasta, fettuccine is a classic choice, but you can use any type you like. Heavy cream gives this dish its rich texture, while Parmesan cheese adds a savory kick. - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste Seasonings are key in this recipe. Garlic brings a nice flavor and aroma. Italian seasoning adds herbs like basil and oregano, which make the dish taste fresh. Use salt and pepper to enhance all the flavors. Adjust them based on your taste. - Large pot or deep skillet - Measuring cups and spoons - Wooden spoon or spatula You need a few simple tools for this recipe. A large pot or deep skillet helps cook everything in one go. Measuring cups and spoons ensure you add the right amounts. Use a wooden spoon or spatula to stir the ingredients. These tools make cooking easy and fun. For the full recipe, check out the [Full Recipe]. Preparing the chicken Start with two boneless, skinless chicken breasts. Cut them into bite-sized pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the chicken pieces to the pot. Season with salt and pepper. Cook for about 5-7 minutes until the chicken turns golden and is fully cooked. Remove the chicken from the pot and set it aside. Sautéing garlic In the same pot, add two cloves of minced garlic. Sauté for about 30 seconds until it smells great. This step adds a rich flavor to your dish. Boiling chicken broth Next, pour in three cups of chicken broth and bring it to a boil. The broth adds depth and richness to the pasta. Adding fettuccine Once the broth is boiling, add 8 ounces of fettuccine pasta. Cook it according to the package instructions. Stir occasionally. You want the pasta to be al dente, which means it should be firm but not hard. Mixing cream and cheese After the pasta is cooked, lower the heat. Stir in one cup of heavy cream and one teaspoon of Italian seasoning. Mix until combined. Gradually add one cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy. Returning the chicken to the pot Finally, return the cooked chicken to the pot. Mix everything together until well combined. Taste the dish and adjust the seasoning with more salt and pepper if you like. Serve hot, garnished with freshly chopped parsley. Enjoy your creamy One Pot Chicken Alfredo! For the full recipe, check the previous section. - Avoid overcooking the chicken: Cook your chicken just until it's no longer pink. This keeps it juicy and tender. Overcooked chicken can become dry and tough. Aim for about 5-7 minutes on medium heat. - Choosing the right pasta: Fettuccine works best for this dish. Its flat shape holds the creamy sauce well. You can also try penne or rigatoni if you prefer. - Optional spices and herbs: Add a pinch of red pepper flakes for heat. You can also sprinkle in fresh basil or oregano for added flavor. These herbs brighten up the dish and make it more aromatic. - Serving suggestions: Serve your One Pot Chicken Alfredo with a side salad or garlic bread. A crisp salad balances the rich flavors of the pasta. - Managing heat levels: Keep your heat on medium to avoid burning the garlic. Garlic cooks quickly and can turn bitter if overcooked. If the pot gets too hot, lower the heat to maintain control. - Stirring for optimal creaminess: Stirring often while adding the cream and cheese helps create a smooth sauce. Make sure to scrape the bottom of the pot. This prevents sticking and ensures every bite is creamy. These tips will help you make a delicious One Pot Chicken Alfredo. For the detailed recipe, check out the Full Recipe. Enjoy your cooking! {{image_2}} You can switch up the proteins in this dish. Try shrimp, turkey, or even tofu. Each will give a new flavor. If you want a lighter option, chicken thighs work well too. For pasta, you can use different types. Penne, rigatoni, or even gluten-free pasta all work great. Choose what you like best! If you need gluten-free options, use gluten-free pasta. There are many great brands available. They cook well and taste good too. For a dairy-free version, swap the heavy cream with coconut milk or almond milk. Use a dairy-free cheese to keep the flavor. Add vegetables for extra nutrition and flavor. Spinach, peas, or broccoli can mix in easily. They add color and taste to your dish. Try adding spices for a flavor twist. A pinch of red pepper flakes gives heat. Fresh basil or thyme can add a fresh touch. For the Full Recipe, follow the steps and enjoy your cooking! To keep your One Pot Chicken Alfredo fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Let the dish cool before sealing it. You can store it in the fridge for up to three days. When you're ready to eat, you can reheat the leftovers quickly. Use the microwave or a stovetop. If using the microwave, heat in short bursts, stirring in between. For the stovetop, add a splash of chicken broth or cream to keep it creamy. Stir often to prevent sticking. Yes, you can freeze One Pot Chicken Alfredo! Divide it into portions in freezer-safe containers. It can last up to three months. To thaw, place it in the fridge overnight. For quick reheating, use the microwave or stovetop, just like with the leftovers. It takes about 30 minutes to make One Pot Chicken Alfredo. You need 10 minutes to prep. The cooking time is around 20 minutes. This fast recipe is perfect for busy nights when you want a tasty meal. Yes, you can make it ahead of time. Cook the dish as usual, then cool it. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat on the stove. Add a splash of broth to keep it creamy. You can use several alternatives for heavy cream. Options include whole milk, half-and-half, or coconut milk. Each gives a different flavor and creaminess. If you want a low-fat choice, try plain yogurt or sour cream. Just mix it in slowly to avoid curdling. To make a lighter version, use less cream. You can swap heavy cream for low-fat milk or a dairy-free alternative. Use whole wheat pasta for added fiber. Add more veggies like broccoli or spinach for nutrition. This way, you keep the taste without the extra calories. One Pot Chicken Alfredo is easy and fun to make. You learned about key ingredients, seasonings, and tools. I shared step-by-step instructions and tips for perfecting the dish. You can also explore delicious variations and storage methods. Whether you choose classic or healthier options, this recipe is a win. Enjoy cooking, sharing, and savoring your homemade meal. Your taste buds will thank you!](https://mycookingcast.com/wp-content/uploads/2025/06/ebe623ce-6818-4f4b-a4e9-ff3e56e42640-768x768.webp)
Craving a rich, creamy dish that’s also easy to make? Look no further than One Pot Chicken Alfredo! This simple and delicious recipe combines juicy chicken, tender pasta, and a velvety sauce—all cooked in one pot! You’ll save time on cleanup while satisfying your taste buds. Stick around as I share easy steps and tips to create this comfort food classic that will impress everyone at the table!
Ingredients
Main Ingredients
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 3 cups chicken broth
– 8 ounces fettuccine pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
One Pot Chicken Alfredo starts with chicken, pasta, cream, and cheese. I love using boneless, skinless chicken breasts for this dish. They cook fast and stay juicy. For pasta, fettuccine is a classic choice, but you can use any type you like. Heavy cream gives this dish its rich texture, while Parmesan cheese adds a savory kick.
Seasonings
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Seasonings are key in this recipe. Garlic brings a nice flavor and aroma. Italian seasoning adds herbs like basil and oregano, which make the dish taste fresh. Use salt and pepper to enhance all the flavors. Adjust them based on your taste.
Recommended Tools
– Large pot or deep skillet
– Measuring cups and spoons
– Wooden spoon or spatula
You need a few simple tools for this recipe. A large pot or deep skillet helps cook everything in one go. Measuring cups and spoons ensure you add the right amounts. Use a wooden spoon or spatula to stir the ingredients. These tools make cooking easy and fun.
For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparation
Preparing the chicken
Start with two boneless, skinless chicken breasts. Cut them into bite-sized pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the chicken pieces to the pot. Season with salt and pepper. Cook for about 5-7 minutes until the chicken turns golden and is fully cooked. Remove the chicken from the pot and set it aside.
Sautéing garlic
In the same pot, add two cloves of minced garlic. Sauté for about 30 seconds until it smells great. This step adds a rich flavor to your dish.
Cooking the Pasta
Boiling chicken broth
Next, pour in three cups of chicken broth and bring it to a boil. The broth adds depth and richness to the pasta.
Adding fettuccine
Once the broth is boiling, add 8 ounces of fettuccine pasta. Cook it according to the package instructions. Stir occasionally. You want the pasta to be al dente, which means it should be firm but not hard.
Combining Ingredients
Mixing cream and cheese
After the pasta is cooked, lower the heat. Stir in one cup of heavy cream and one teaspoon of Italian seasoning. Mix until combined. Gradually add one cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy.
Returning the chicken to the pot
Finally, return the cooked chicken to the pot. Mix everything together until well combined. Taste the dish and adjust the seasoning with more salt and pepper if you like. Serve hot, garnished with freshly chopped parsley. Enjoy your creamy One Pot Chicken Alfredo! For the full recipe, check the previous section.
Tips & Tricks
Perfecting the Chicken Alfredo
– Avoid overcooking the chicken: Cook your chicken just until it’s no longer pink. This keeps it juicy and tender. Overcooked chicken can become dry and tough. Aim for about 5-7 minutes on medium heat.
– Choosing the right pasta: Fettuccine works best for this dish. Its flat shape holds the creamy sauce well. You can also try penne or rigatoni if you prefer.
Enhancing Flavor
– Optional spices and herbs: Add a pinch of red pepper flakes for heat. You can also sprinkle in fresh basil or oregano for added flavor. These herbs brighten up the dish and make it more aromatic.
– Serving suggestions: Serve your One Pot Chicken Alfredo with a side salad or garlic bread. A crisp salad balances the rich flavors of the pasta.
Cooking Techniques
– Managing heat levels: Keep your heat on medium to avoid burning the garlic. Garlic cooks quickly and can turn bitter if overcooked. If the pot gets too hot, lower the heat to maintain control.
– Stirring for optimal creaminess: Stirring often while adding the cream and cheese helps create a smooth sauce. Make sure to scrape the bottom of the pot. This prevents sticking and ensures every bite is creamy.
These tips will help you make a delicious One Pot Chicken Alfredo. For the detailed recipe, check out the Full Recipe. Enjoy your cooking!
Variations
Ingredient Swaps
You can switch up the proteins in this dish. Try shrimp, turkey, or even tofu. Each will give a new flavor. If you want a lighter option, chicken thighs work well too.
For pasta, you can use different types. Penne, rigatoni, or even gluten-free pasta all work great. Choose what you like best!
Dietary Adjustments
If you need gluten-free options, use gluten-free pasta. There are many great brands available. They cook well and taste good too.
For a dairy-free version, swap the heavy cream with coconut milk or almond milk. Use a dairy-free cheese to keep the flavor.
Flavor Combinations
Add vegetables for extra nutrition and flavor. Spinach, peas, or broccoli can mix in easily. They add color and taste to your dish.
Try adding spices for a flavor twist. A pinch of red pepper flakes gives heat. Fresh basil or thyme can add a fresh touch.
For the Full Recipe, follow the steps and enjoy your cooking!
Storage Info
Storing Leftovers
To keep your One Pot Chicken Alfredo fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Let the dish cool before sealing it. You can store it in the fridge for up to three days.
Reheating Instructions
When you’re ready to eat, you can reheat the leftovers quickly. Use the microwave or a stovetop. If using the microwave, heat in short bursts, stirring in between. For the stovetop, add a splash of chicken broth or cream to keep it creamy. Stir often to prevent sticking.
Freezing Tips
Yes, you can freeze One Pot Chicken Alfredo! Divide it into portions in freezer-safe containers. It can last up to three months. To thaw, place it in the fridge overnight. For quick reheating, use the microwave or stovetop, just like with the leftovers.
FAQs
How long does it take to make One Pot Chicken Alfredo?
It takes about 30 minutes to make One Pot Chicken Alfredo. You need 10 minutes to prep. The cooking time is around 20 minutes. This fast recipe is perfect for busy nights when you want a tasty meal.
Can I make One Pot Chicken Alfredo ahead of time?
Yes, you can make it ahead of time. Cook the dish as usual, then cool it. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat on the stove. Add a splash of broth to keep it creamy.
What can I substitute for heavy cream?
You can use several alternatives for heavy cream. Options include whole milk, half-and-half, or coconut milk. Each gives a different flavor and creaminess. If you want a low-fat choice, try plain yogurt or sour cream. Just mix it in slowly to avoid curdling.
How do I make a lighter version of this dish?
To make a lighter version, use less cream. You can swap heavy cream for low-fat milk or a dairy-free alternative. Use whole wheat pasta for added fiber. Add more veggies like broccoli or spinach for nutrition. This way, you keep the taste without the extra calories.
One Pot Chicken Alfredo is easy and fun to make. You learned about key ingredients, seasonings, and tools. I shared step-by-step instructions and tips for perfecting the dish. You can also explore delicious variations and storage methods. Whether you choose classic or healthier options, this recipe is a win. Enjoy cooking, sharing, and savoring your homemade meal. Your taste buds will thank you!
![- 2 boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons olive oil - 3 cups chicken broth - 8 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese One Pot Chicken Alfredo starts with chicken, pasta, cream, and cheese. I love using boneless, skinless chicken breasts for this dish. They cook fast and stay juicy. For pasta, fettuccine is a classic choice, but you can use any type you like. Heavy cream gives this dish its rich texture, while Parmesan cheese adds a savory kick. - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste Seasonings are key in this recipe. Garlic brings a nice flavor and aroma. Italian seasoning adds herbs like basil and oregano, which make the dish taste fresh. Use salt and pepper to enhance all the flavors. Adjust them based on your taste. - Large pot or deep skillet - Measuring cups and spoons - Wooden spoon or spatula You need a few simple tools for this recipe. A large pot or deep skillet helps cook everything in one go. Measuring cups and spoons ensure you add the right amounts. Use a wooden spoon or spatula to stir the ingredients. These tools make cooking easy and fun. For the full recipe, check out the [Full Recipe]. Preparing the chicken Start with two boneless, skinless chicken breasts. Cut them into bite-sized pieces. Heat two tablespoons of olive oil in a large pot over medium heat. Add the chicken pieces to the pot. Season with salt and pepper. Cook for about 5-7 minutes until the chicken turns golden and is fully cooked. Remove the chicken from the pot and set it aside. Sautéing garlic In the same pot, add two cloves of minced garlic. Sauté for about 30 seconds until it smells great. This step adds a rich flavor to your dish. Boiling chicken broth Next, pour in three cups of chicken broth and bring it to a boil. The broth adds depth and richness to the pasta. Adding fettuccine Once the broth is boiling, add 8 ounces of fettuccine pasta. Cook it according to the package instructions. Stir occasionally. You want the pasta to be al dente, which means it should be firm but not hard. Mixing cream and cheese After the pasta is cooked, lower the heat. Stir in one cup of heavy cream and one teaspoon of Italian seasoning. Mix until combined. Gradually add one cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy. Returning the chicken to the pot Finally, return the cooked chicken to the pot. Mix everything together until well combined. Taste the dish and adjust the seasoning with more salt and pepper if you like. Serve hot, garnished with freshly chopped parsley. Enjoy your creamy One Pot Chicken Alfredo! For the full recipe, check the previous section. - Avoid overcooking the chicken: Cook your chicken just until it's no longer pink. This keeps it juicy and tender. Overcooked chicken can become dry and tough. Aim for about 5-7 minutes on medium heat. - Choosing the right pasta: Fettuccine works best for this dish. Its flat shape holds the creamy sauce well. You can also try penne or rigatoni if you prefer. - Optional spices and herbs: Add a pinch of red pepper flakes for heat. You can also sprinkle in fresh basil or oregano for added flavor. These herbs brighten up the dish and make it more aromatic. - Serving suggestions: Serve your One Pot Chicken Alfredo with a side salad or garlic bread. A crisp salad balances the rich flavors of the pasta. - Managing heat levels: Keep your heat on medium to avoid burning the garlic. Garlic cooks quickly and can turn bitter if overcooked. If the pot gets too hot, lower the heat to maintain control. - Stirring for optimal creaminess: Stirring often while adding the cream and cheese helps create a smooth sauce. Make sure to scrape the bottom of the pot. This prevents sticking and ensures every bite is creamy. These tips will help you make a delicious One Pot Chicken Alfredo. For the detailed recipe, check out the Full Recipe. Enjoy your cooking! {{image_2}} You can switch up the proteins in this dish. Try shrimp, turkey, or even tofu. Each will give a new flavor. If you want a lighter option, chicken thighs work well too. For pasta, you can use different types. Penne, rigatoni, or even gluten-free pasta all work great. Choose what you like best! If you need gluten-free options, use gluten-free pasta. There are many great brands available. They cook well and taste good too. For a dairy-free version, swap the heavy cream with coconut milk or almond milk. Use a dairy-free cheese to keep the flavor. Add vegetables for extra nutrition and flavor. Spinach, peas, or broccoli can mix in easily. They add color and taste to your dish. Try adding spices for a flavor twist. A pinch of red pepper flakes gives heat. Fresh basil or thyme can add a fresh touch. For the Full Recipe, follow the steps and enjoy your cooking! To keep your One Pot Chicken Alfredo fresh, store it in an airtight container. This helps prevent moisture loss and keeps flavors intact. Let the dish cool before sealing it. You can store it in the fridge for up to three days. When you're ready to eat, you can reheat the leftovers quickly. Use the microwave or a stovetop. If using the microwave, heat in short bursts, stirring in between. For the stovetop, add a splash of chicken broth or cream to keep it creamy. Stir often to prevent sticking. Yes, you can freeze One Pot Chicken Alfredo! Divide it into portions in freezer-safe containers. It can last up to three months. To thaw, place it in the fridge overnight. For quick reheating, use the microwave or stovetop, just like with the leftovers. It takes about 30 minutes to make One Pot Chicken Alfredo. You need 10 minutes to prep. The cooking time is around 20 minutes. This fast recipe is perfect for busy nights when you want a tasty meal. Yes, you can make it ahead of time. Cook the dish as usual, then cool it. Store it in an airtight container in the fridge for up to three days. When ready to eat, just reheat on the stove. Add a splash of broth to keep it creamy. You can use several alternatives for heavy cream. Options include whole milk, half-and-half, or coconut milk. Each gives a different flavor and creaminess. If you want a low-fat choice, try plain yogurt or sour cream. Just mix it in slowly to avoid curdling. To make a lighter version, use less cream. You can swap heavy cream for low-fat milk or a dairy-free alternative. Use whole wheat pasta for added fiber. Add more veggies like broccoli or spinach for nutrition. This way, you keep the taste without the extra calories. One Pot Chicken Alfredo is easy and fun to make. You learned about key ingredients, seasonings, and tools. I shared step-by-step instructions and tips for perfecting the dish. You can also explore delicious variations and storage methods. Whether you choose classic or healthier options, this recipe is a win. Enjoy cooking, sharing, and savoring your homemade meal. Your taste buds will thank you!](https://mycookingcast.com/wp-content/uploads/2025/06/ebe623ce-6818-4f4b-a4e9-ff3e56e42640-250x250.webp)
