![- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almond butter (or any nut butter) - 1/2 cup pure maple syrup - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup dried cranberries or raisins - 1/4 cup dark chocolate chips (optional) - 1 teaspoon vanilla extract These ingredients come together to make a tasty treat. You’ll find that the rolled oats form a solid base. I love using pecans for their rich, buttery flavor. Almond butter adds creaminess and binds the mix well. Pure maple syrup gives the bars a natural sweetness. Salt and cinnamon enhance the flavors, making them pop. Dried cranberries or raisins add a chewy texture and a fruity taste. If you want a chocolatey twist, add dark chocolate chips. When you gather these ingredients, make sure they are fresh. Fresh nuts give a better crunch. Quality maple syrup makes a big difference in taste. You can find the full recipe at the end to guide you through the steps. Each serving has about 150 calories. - Calories per serving: 150 - Carbohydrates: 20g - Protein: 4g - Fat: 7g - Fiber: 2g - Sugar: 6g These bars are a balanced snack. They provide good energy, thanks to healthy fats and carbs. Plus, they are packed with nutrients from the oats and nuts. Enjoy them anytime for a boost! 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking dish with parchment paper. Leave some overhang. This makes it easy to remove the bars later. 3. In a large bowl, mix the rolled oats, chopped pecans, salt, and cinnamon. Make sure to stir well. 4. In another bowl, whisk together the almond butter, maple syrup, and vanilla extract. Mix until smooth. 1. Pour the wet mixture over the dry mix. Stir until everything is coated well. 2. If you wish, gently fold in the dried cranberries or raisins and dark chocolate chips. 3. Transfer the mixture to the prepared baking dish. Press it down firmly with a spatula or your hands. Make sure it’s even. 4. Bake for 20-25 minutes. Check for golden edges to know it's done. 1. Let the granola cool in the pan for about 10 minutes. 2. Use the parchment overhang to lift it from the dish. 3. Allow it to cool completely on a wire rack before cutting. 4. Cut into bars or squares for easy snacking. Store in an airtight container for up to a week. For the complete recipe, check the [Full Recipe]. Getting the measurements right is key. Use a kitchen scale for precision. Too much of one ingredient can change the texture. To get that perfect chewy bar, pack the mixture tightly. Press it down firmly into the baking dish. You want it to hold together when cut. You can serve these bars in fun ways. Stack them in a pretty jar for a snack display. Wrap them in parchment paper for easy grab-and-go treats. Drizzle some extra maple syrup on top for added flavor. They also taste great with a side of yogurt. Be careful not to overbake your granola bars. If you do, they will turn hard and dry. Keep an eye on the edges; they should be golden, not burnt. Also, be cautious with substitutions. Using a different nut butter may alter the taste and texture. Stick to the recipe for the best results. {{image_2}} You can make these bars more fun and tasty. Try adding different nuts or seeds. Walnuts, almonds, or sunflower seeds work well. Mix and match to find your favorite blend! You can also include dried fruits. Chopped apricots or figs add a sweet twist. You could even toss in some mini chocolate chips for extra joy. If you want a different sweetener, honey is a great choice. It adds a nice flavor too. You can also make nut-free versions of these bars. Use sun butter or pumpkin seed butter instead of almond butter. These options still taste good and keep the bars chewy. For those who avoid gluten, use certified gluten-free oats. This keeps the bars safe for all. If you want a vegan treat, make sure to use maple syrup and a plant-based butter. This way, everyone can enjoy these yummy snacks! Check out the Full Recipe for details on how to make these delicious bars. Store your maple pecan granola bars in airtight containers. This keeps them fresh and tasty. Air can make them go stale quickly. An airtight container helps protect them from moisture and air. Your bars will stay good for up to a week. For the best taste, eat them within five days. You can freeze granola bars for long-term storage. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. This keeps them safe from freezer burn. You can freeze them for up to three months. To thaw, simply leave them at room temperature for a few hours. You can also heat them in the microwave for a quick snack. Enjoy your homemade treats anytime! For the [Full Recipe], check it out. Homemade granola bars last about one week when stored in an airtight container. Make sure to keep them in a cool, dry place. If you want to keep them longer, you can freeze them. They last up to three months in the freezer. Yes, you can use different nut butters. Almond butter, peanut butter, or cashew butter all work well. Each nut butter brings its unique flavor, so feel free to experiment! Granola bars can be too crumbly if there isn't enough binding. Make sure you add enough nut butter and maple syrup. Press the mixture down firmly into the baking dish. This helps them stick together better. To cut granola bars, let them cool for about ten minutes. Use a sharp knife to slice them into bars. You can also use a pizza cutter for clean edges. If the bars stick, run the knife under warm water for easier cutting. You can make these bars without maple syrup. Use honey or agave syrup as an alternative. The flavor will change slightly, but they will still be delicious. Just keep the same amount for good binding. For the full recipe, check the details above. You learned how to make tasty and healthy granola bars. We covered the ingredients, step-by-step instructions, and tips for perfect results. I shared variations that let you customize the bars to suit your taste and diet. Remember to store them right for lasting freshness. With this knowledge, you're ready to create your snacks at home. Enjoy making these delicious bars, and make them your own!](https://mycookingcast.com/wp-content/uploads/2025/05/234c9a45-1f3c-43bf-ad5d-4930019397e7-768x768.webp)
If you’re looking for a simple and tasty snack, you need to try these Maple Pecan Granola Bars! With just a handful of wholesome ingredients, you can whip up a treat that satisfies your cravings and fuels your day. I’ll show you how to create these chewy, nutty bars in no time, plus share tips and variations to make them suit your taste. Let’s get started on this delicious journey!
Ingredients
List of Ingredients
– 2 cups rolled oats
– 1 cup pecans, roughly chopped
– 1/2 cup almond butter (or any nut butter)
– 1/2 cup pure maple syrup
– 1/4 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup dried cranberries or raisins
– 1/4 cup dark chocolate chips (optional)
– 1 teaspoon vanilla extract
These ingredients come together to make a tasty treat. You’ll find that the rolled oats form a solid base. I love using pecans for their rich, buttery flavor. Almond butter adds creaminess and binds the mix well.
Pure maple syrup gives the bars a natural sweetness. Salt and cinnamon enhance the flavors, making them pop. Dried cranberries or raisins add a chewy texture and a fruity taste. If you want a chocolatey twist, add dark chocolate chips.
When you gather these ingredients, make sure they are fresh. Fresh nuts give a better crunch. Quality maple syrup makes a big difference in taste. You can find the full recipe at the end to guide you through the steps.
Nutritional Information
Each serving has about 150 calories.
– Calories per serving: 150
– Carbohydrates: 20g
– Protein: 4g
– Fat: 7g
– Fiber: 2g
– Sugar: 6g
These bars are a balanced snack. They provide good energy, thanks to healthy fats and carbs. Plus, they are packed with nutrients from the oats and nuts. Enjoy them anytime for a boost!
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C).
2. Line an 8×8 inch baking dish with parchment paper. Leave some overhang. This makes it easy to remove the bars later.
3. In a large bowl, mix the rolled oats, chopped pecans, salt, and cinnamon. Make sure to stir well.
4. In another bowl, whisk together the almond butter, maple syrup, and vanilla extract. Mix until smooth.
Baking Process
1. Pour the wet mixture over the dry mix. Stir until everything is coated well.
2. If you wish, gently fold in the dried cranberries or raisins and dark chocolate chips.
3. Transfer the mixture to the prepared baking dish. Press it down firmly with a spatula or your hands. Make sure it’s even.
4. Bake for 20-25 minutes. Check for golden edges to know it’s done.
Cooling and Cutting
1. Let the granola cool in the pan for about 10 minutes.
2. Use the parchment overhang to lift it from the dish.
3. Allow it to cool completely on a wire rack before cutting.
4. Cut into bars or squares for easy snacking. Store in an airtight container for up to a week.
For the complete recipe, check the [Full Recipe].
Tips & Tricks
Making Perfect Granola Bars
Getting the measurements right is key. Use a kitchen scale for precision. Too much of one ingredient can change the texture. To get that perfect chewy bar, pack the mixture tightly. Press it down firmly into the baking dish. You want it to hold together when cut.
Serving Suggestions
You can serve these bars in fun ways. Stack them in a pretty jar for a snack display. Wrap them in parchment paper for easy grab-and-go treats. Drizzle some extra maple syrup on top for added flavor. They also taste great with a side of yogurt.
Common Mistakes to Avoid
Be careful not to overbake your granola bars. If you do, they will turn hard and dry. Keep an eye on the edges; they should be golden, not burnt. Also, be cautious with substitutions. Using a different nut butter may alter the taste and texture. Stick to the recipe for the best results.
Variations
Flavor Variations
You can make these bars more fun and tasty. Try adding different nuts or seeds. Walnuts, almonds, or sunflower seeds work well. Mix and match to find your favorite blend! You can also include dried fruits. Chopped apricots or figs add a sweet twist. You could even toss in some mini chocolate chips for extra joy.
Healthier Alternatives
If you want a different sweetener, honey is a great choice. It adds a nice flavor too. You can also make nut-free versions of these bars. Use sun butter or pumpkin seed butter instead of almond butter. These options still taste good and keep the bars chewy.
Dietary Options
For those who avoid gluten, use certified gluten-free oats. This keeps the bars safe for all. If you want a vegan treat, make sure to use maple syrup and a plant-based butter. This way, everyone can enjoy these yummy snacks!
Check out the Full Recipe for details on how to make these delicious bars.
Storage Info
Best Practices for Storage
Store your maple pecan granola bars in airtight containers. This keeps them fresh and tasty. Air can make them go stale quickly. An airtight container helps protect them from moisture and air. Your bars will stay good for up to a week. For the best taste, eat them within five days.
Freezing Tips
You can freeze granola bars for long-term storage. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. This keeps them safe from freezer burn. You can freeze them for up to three months. To thaw, simply leave them at room temperature for a few hours. You can also heat them in the microwave for a quick snack. Enjoy your homemade treats anytime! For the [Full Recipe], check it out.
FAQs
How long do homemade granola bars last?
Homemade granola bars last about one week when stored in an airtight container. Make sure to keep them in a cool, dry place. If you want to keep them longer, you can freeze them. They last up to three months in the freezer.
Can I substitute different nut butters?
Yes, you can use different nut butters. Almond butter, peanut butter, or cashew butter all work well. Each nut butter brings its unique flavor, so feel free to experiment!
Why are my granola bars too crumbly?
Granola bars can be too crumbly if there isn’t enough binding. Make sure you add enough nut butter and maple syrup. Press the mixture down firmly into the baking dish. This helps them stick together better.
What is the best way to cut granola bars?
To cut granola bars, let them cool for about ten minutes. Use a sharp knife to slice them into bars. You can also use a pizza cutter for clean edges. If the bars stick, run the knife under warm water for easier cutting.
Can I make these bars without maple syrup?
You can make these bars without maple syrup. Use honey or agave syrup as an alternative. The flavor will change slightly, but they will still be delicious. Just keep the same amount for good binding. For the full recipe, check the details above.
You learned how to make tasty and healthy granola bars. We covered the ingredients, step-by-step instructions, and tips for perfect results. I shared variations that let you customize the bars to suit your taste and diet. Remember to store them right for lasting freshness. With this knowledge, you’re ready to create your snacks at home. Enjoy making these delicious bars, and make them your own!
![- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almond butter (or any nut butter) - 1/2 cup pure maple syrup - 1/4 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup dried cranberries or raisins - 1/4 cup dark chocolate chips (optional) - 1 teaspoon vanilla extract These ingredients come together to make a tasty treat. You’ll find that the rolled oats form a solid base. I love using pecans for their rich, buttery flavor. Almond butter adds creaminess and binds the mix well. Pure maple syrup gives the bars a natural sweetness. Salt and cinnamon enhance the flavors, making them pop. Dried cranberries or raisins add a chewy texture and a fruity taste. If you want a chocolatey twist, add dark chocolate chips. When you gather these ingredients, make sure they are fresh. Fresh nuts give a better crunch. Quality maple syrup makes a big difference in taste. You can find the full recipe at the end to guide you through the steps. Each serving has about 150 calories. - Calories per serving: 150 - Carbohydrates: 20g - Protein: 4g - Fat: 7g - Fiber: 2g - Sugar: 6g These bars are a balanced snack. They provide good energy, thanks to healthy fats and carbs. Plus, they are packed with nutrients from the oats and nuts. Enjoy them anytime for a boost! 1. Preheat your oven to 350°F (175°C). 2. Line an 8x8 inch baking dish with parchment paper. Leave some overhang. This makes it easy to remove the bars later. 3. In a large bowl, mix the rolled oats, chopped pecans, salt, and cinnamon. Make sure to stir well. 4. In another bowl, whisk together the almond butter, maple syrup, and vanilla extract. Mix until smooth. 1. Pour the wet mixture over the dry mix. Stir until everything is coated well. 2. If you wish, gently fold in the dried cranberries or raisins and dark chocolate chips. 3. Transfer the mixture to the prepared baking dish. Press it down firmly with a spatula or your hands. Make sure it’s even. 4. Bake for 20-25 minutes. Check for golden edges to know it's done. 1. Let the granola cool in the pan for about 10 minutes. 2. Use the parchment overhang to lift it from the dish. 3. Allow it to cool completely on a wire rack before cutting. 4. Cut into bars or squares for easy snacking. Store in an airtight container for up to a week. For the complete recipe, check the [Full Recipe]. Getting the measurements right is key. Use a kitchen scale for precision. Too much of one ingredient can change the texture. To get that perfect chewy bar, pack the mixture tightly. Press it down firmly into the baking dish. You want it to hold together when cut. You can serve these bars in fun ways. Stack them in a pretty jar for a snack display. Wrap them in parchment paper for easy grab-and-go treats. Drizzle some extra maple syrup on top for added flavor. They also taste great with a side of yogurt. Be careful not to overbake your granola bars. If you do, they will turn hard and dry. Keep an eye on the edges; they should be golden, not burnt. Also, be cautious with substitutions. Using a different nut butter may alter the taste and texture. Stick to the recipe for the best results. {{image_2}} You can make these bars more fun and tasty. Try adding different nuts or seeds. Walnuts, almonds, or sunflower seeds work well. Mix and match to find your favorite blend! You can also include dried fruits. Chopped apricots or figs add a sweet twist. You could even toss in some mini chocolate chips for extra joy. If you want a different sweetener, honey is a great choice. It adds a nice flavor too. You can also make nut-free versions of these bars. Use sun butter or pumpkin seed butter instead of almond butter. These options still taste good and keep the bars chewy. For those who avoid gluten, use certified gluten-free oats. This keeps the bars safe for all. If you want a vegan treat, make sure to use maple syrup and a plant-based butter. This way, everyone can enjoy these yummy snacks! Check out the Full Recipe for details on how to make these delicious bars. Store your maple pecan granola bars in airtight containers. This keeps them fresh and tasty. Air can make them go stale quickly. An airtight container helps protect them from moisture and air. Your bars will stay good for up to a week. For the best taste, eat them within five days. You can freeze granola bars for long-term storage. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag. This keeps them safe from freezer burn. You can freeze them for up to three months. To thaw, simply leave them at room temperature for a few hours. You can also heat them in the microwave for a quick snack. Enjoy your homemade treats anytime! For the [Full Recipe], check it out. Homemade granola bars last about one week when stored in an airtight container. Make sure to keep them in a cool, dry place. If you want to keep them longer, you can freeze them. They last up to three months in the freezer. Yes, you can use different nut butters. Almond butter, peanut butter, or cashew butter all work well. Each nut butter brings its unique flavor, so feel free to experiment! Granola bars can be too crumbly if there isn't enough binding. Make sure you add enough nut butter and maple syrup. Press the mixture down firmly into the baking dish. This helps them stick together better. To cut granola bars, let them cool for about ten minutes. Use a sharp knife to slice them into bars. You can also use a pizza cutter for clean edges. If the bars stick, run the knife under warm water for easier cutting. You can make these bars without maple syrup. Use honey or agave syrup as an alternative. The flavor will change slightly, but they will still be delicious. Just keep the same amount for good binding. For the full recipe, check the details above. You learned how to make tasty and healthy granola bars. We covered the ingredients, step-by-step instructions, and tips for perfect results. I shared variations that let you customize the bars to suit your taste and diet. Remember to store them right for lasting freshness. With this knowledge, you're ready to create your snacks at home. Enjoy making these delicious bars, and make them your own!](https://mycookingcast.com/wp-content/uploads/2025/05/234c9a45-1f3c-43bf-ad5d-4930019397e7-250x250.webp)
