![- 1 can (15 oz) chickpeas, drained and rinsed - 3 tablespoons tahini - 2 cloves garlic, minced - 2 tablespoons olive oil - Juice of 1 large lemon - 1/2 teaspoon ground cumin - Salt, to taste - 3-4 tablespoons cold water (as needed) - Paprika and chopped parsley for garnish - Additional herbs (e.g., parsley, cilantro) - Spices (e.g., smoked paprika, cayenne pepper) When making lemon garlic hummus, I always start with the main ingredients. The chickpeas provide a creamy base. Tahini adds a nutty flavor that pairs well with lemon. Garlic gives a nice kick, while olive oil smooths it out. The lemon juice brings brightness, and cumin warms the mix. Adding salt makes all the flavors pop. You can personalize your hummus with optional ingredients. Fresh herbs like parsley or cilantro can lift the flavor. Spices like smoked paprika or cayenne pepper can add depth or heat. Mix and match to find your favorite taste. You can find the full recipe for lemon garlic hummus above. Enjoy creating this tasty dip! To make lemon garlic hummus, follow these simple steps. 1. Combine chickpeas, tahini, garlic, and olive oil in a food processor. Start by adding one can of drained and rinsed chickpeas. Next, scoop in three tablespoons of tahini. Then, add two cloves of minced garlic. Lastly, pour in two tablespoons of olive oil. This mix gives the hummus its creamy base. 2. Add lemon juice and ground cumin. Squeeze in the juice of one large lemon. This will add brightness. Then, sprinkle in half a teaspoon of ground cumin for a warm flavor. 3. Blend until smooth, scrape sides, and season with salt. Blend the mixture for about 30 seconds. Stop to scrape down the sides of the bowl. Taste your hummus and add salt to your liking. This step ensures every bite is flavorful. 4. Adjust consistency with cold water as needed. If your hummus is too thick, add cold water. Start with one tablespoon at a time. Blend again until it reaches your desired texture. Creamy and smooth is the goal! 5. Transfer to a serving bowl and garnish. Once blended, spoon the hummus into your serving dish. Drizzle a bit of olive oil on top. Finally, sprinkle paprika and chopped parsley for a pop of color. This easy recipe makes a tasty dip for parties or snacks. For the full recipe, check the details above! To get the best hummus, blend until smooth. Use a food processor for easy mixing. If it feels thick, add cold water. Start with one tablespoon. Blend and check the texture. Keep adding water until it feels just right for you. Want to change the taste? Try adding roasted garlic. It gives a rich flavor that makes hummus special. You can also mix in herbs like basil or dill. These add fresh notes and make the dip even better. What to serve with your hummus? Pita bread is a classic choice. Fresh veggies like carrots and cucumbers are tasty too. Crackers also work well. Get creative! Use hummus as a spread on sandwiches or a topping for baked potatoes. It adds flavor to any dish. For the full recipe, check out the complete guide! {{image_2}} Lemon garlic hummus has a bright and zesty taste. The classic hummus is smooth and nutty. In the classic version, you mainly taste chickpeas and tahini. Lemon garlic adds a punch from the garlic and tang from the lemon. Both are delicious, but lemon garlic gives a fresh twist. - Roasted Red Pepper Hummus: This hummus is sweet and smoky. You blend roasted red peppers with chickpeas. It adds a new layer of flavor. - Spicy Harissa Hummus: If you like heat, this is for you. Harissa is a chili paste that spices things up. Mix it in for a fiery kick. - Avocado Hummus: Creamy and rich, avocado hummus is a twist on the classic. You blend ripe avocados with chickpeas. This makes it smooth and tasty. - Making it vegan-friendly: Good news! Hummus is already vegan. All the ingredients come from plants. You can enjoy it without worry. - Gluten-free pairing options: Hummus is gluten-free, making it great for everyone. Pair it with veggies or gluten-free crackers. Fresh pita bread is also a good choice. Check the label to make sure it's gluten-free. Try out these variations to keep your snacking exciting! For the full recipe, check the [Full Recipe]. To keep your lemon garlic hummus fresh, store it in an airtight container. This helps prevent drying out and keeps flavors intact. Always let it cool to room temperature before sealing. Glass containers work best, as they do not absorb odors. If you use plastic, choose BPA-free options to ensure safety. Lemon garlic hummus lasts about 5 to 7 days in the fridge. Make sure to check for any off smells or mold before eating. You can freeze hummus for up to three months. However, the texture may change slightly after thawing. When you're ready to enjoy your hummus again, simply let it sit at room temperature for about 30 minutes. You can also gently warm it in the microwave. Add a splash of olive oil or a bit of water for creaminess. Stir well before serving to bring back the smooth texture. For more details on the recipe, check out the Full Recipe. You can serve Lemon Garlic Hummus with many tasty options. Here are some popular pairings: - Fresh pita bread - Crunchy cucumber slices - Colorful carrot sticks - Bell pepper strips - Whole grain crackers - Celery sticks - Sliced radishes These pairings make a fun and healthy snack or appetizer. They add great colors and textures, making your plate look inviting. Yes, you can use dried chickpeas. Here’s how to prepare them: 1. Soak 1 cup of dried chickpeas in water overnight. 2. Drain and rinse the chickpeas. 3. Place them in a pot with 4 cups of water. 4. Boil for 1 to 1.5 hours until soft. 5. Drain and let them cool before using in the recipe. Using dried chickpeas gives a fresher taste and a firmer texture. You can easily change the garlic flavor in your hummus. To increase the garlic taste: - Add an extra clove of minced garlic. - Use roasted garlic for a sweeter flavor. To decrease the garlic taste: - Use less minced garlic. - Add more tahini or lemon juice to balance the flavor. These tips help you find the perfect garlic level for your taste buds. You can add a kick to your hummus with these suggestions: - Mix in a pinch of cayenne pepper. - Add chopped jalapeños for more heat. - Drizzle in some hot sauce to taste. These spicy options create a delightful twist to the classic flavor. You now know how to make delicious Lemon Garlic Hummus. We covered the main ingredients, detailed steps, and helpful tips for creamy texture. You can customize flavors with spices and herbs to suit your taste. Proper storage keeps your hummus fresh for longer. Finally, there are plenty of ways to enjoy hummus, from dips to spreads. Experiment and find your favorite version! Enjoy creating tasty dishes that everyone will love.](https://mycookingcast.com/wp-content/uploads/2025/06/ce47d35e-682a-4510-aa83-b62e04f189a5-768x768.webp)
Looking for a dip that’s both simple and bursting with flavor? My Lemon Garlic Hummus recipe is here to save your snack time! With just a handful of fresh ingredients, you’ll whip up a creamy, zesty treat that pairs perfectly with pita and veggies. Whether you’re hosting a party or just craving something tasty, this hummus will become your go-to. Let’s dive into this easy and delicious recipe!
Ingredients
Main Ingredients
– 1 can (15 oz) chickpeas, drained and rinsed
– 3 tablespoons tahini
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Juice of 1 large lemon
– 1/2 teaspoon ground cumin
– Salt, to taste
– 3-4 tablespoons cold water (as needed)
– Paprika and chopped parsley for garnish
Optional Ingredients for Flavor Enhancement
– Additional herbs (e.g., parsley, cilantro)
– Spices (e.g., smoked paprika, cayenne pepper)
When making lemon garlic hummus, I always start with the main ingredients. The chickpeas provide a creamy base. Tahini adds a nutty flavor that pairs well with lemon. Garlic gives a nice kick, while olive oil smooths it out. The lemon juice brings brightness, and cumin warms the mix. Adding salt makes all the flavors pop.
You can personalize your hummus with optional ingredients. Fresh herbs like parsley or cilantro can lift the flavor. Spices like smoked paprika or cayenne pepper can add depth or heat. Mix and match to find your favorite taste.
You can find the full recipe for lemon garlic hummus above. Enjoy creating this tasty dip!
Step-by-Step Instructions
To make lemon garlic hummus, follow these simple steps.
1. Combine chickpeas, tahini, garlic, and olive oil in a food processor.
Start by adding one can of drained and rinsed chickpeas. Next, scoop in three tablespoons of tahini. Then, add two cloves of minced garlic. Lastly, pour in two tablespoons of olive oil. This mix gives the hummus its creamy base.
2. Add lemon juice and ground cumin.
Squeeze in the juice of one large lemon. This will add brightness. Then, sprinkle in half a teaspoon of ground cumin for a warm flavor.
3. Blend until smooth, scrape sides, and season with salt.
Blend the mixture for about 30 seconds. Stop to scrape down the sides of the bowl. Taste your hummus and add salt to your liking. This step ensures every bite is flavorful.
4. Adjust consistency with cold water as needed.
If your hummus is too thick, add cold water. Start with one tablespoon at a time. Blend again until it reaches your desired texture. Creamy and smooth is the goal!
5. Transfer to a serving bowl and garnish.
Once blended, spoon the hummus into your serving dish. Drizzle a bit of olive oil on top. Finally, sprinkle paprika and chopped parsley for a pop of color.
This easy recipe makes a tasty dip for parties or snacks. For the full recipe, check the details above!
Tips & Tricks
Achieving the Perfect Consistency
To get the best hummus, blend until smooth. Use a food processor for easy mixing. If it feels thick, add cold water. Start with one tablespoon. Blend and check the texture. Keep adding water until it feels just right for you.
Flavor Variations
Want to change the taste? Try adding roasted garlic. It gives a rich flavor that makes hummus special. You can also mix in herbs like basil or dill. These add fresh notes and make the dip even better.
Serving Suggestions
What to serve with your hummus? Pita bread is a classic choice. Fresh veggies like carrots and cucumbers are tasty too. Crackers also work well. Get creative! Use hummus as a spread on sandwiches or a topping for baked potatoes. It adds flavor to any dish.
For the full recipe, check out the complete guide!
Variations
Classic vs. Lemon Garlic
Lemon garlic hummus has a bright and zesty taste. The classic hummus is smooth and nutty. In the classic version, you mainly taste chickpeas and tahini. Lemon garlic adds a punch from the garlic and tang from the lemon. Both are delicious, but lemon garlic gives a fresh twist.
Other Unique Hummus Flavors
– Roasted Red Pepper Hummus: This hummus is sweet and smoky. You blend roasted red peppers with chickpeas. It adds a new layer of flavor.
– Spicy Harissa Hummus: If you like heat, this is for you. Harissa is a chili paste that spices things up. Mix it in for a fiery kick.
– Avocado Hummus: Creamy and rich, avocado hummus is a twist on the classic. You blend ripe avocados with chickpeas. This makes it smooth and tasty.
Dietary Adjustments
– Making it vegan-friendly: Good news! Hummus is already vegan. All the ingredients come from plants. You can enjoy it without worry.
– Gluten-free pairing options: Hummus is gluten-free, making it great for everyone. Pair it with veggies or gluten-free crackers. Fresh pita bread is also a good choice. Check the label to make sure it’s gluten-free.
Try out these variations to keep your snacking exciting! For the full recipe, check the [Full Recipe].
Storage Info
Storing Leftovers
To keep your lemon garlic hummus fresh, store it in an airtight container. This helps prevent drying out and keeps flavors intact. Always let it cool to room temperature before sealing. Glass containers work best, as they do not absorb odors. If you use plastic, choose BPA-free options to ensure safety.
Shelf Life
Lemon garlic hummus lasts about 5 to 7 days in the fridge. Make sure to check for any off smells or mold before eating. You can freeze hummus for up to three months. However, the texture may change slightly after thawing.
Reheating Tips
When you’re ready to enjoy your hummus again, simply let it sit at room temperature for about 30 minutes. You can also gently warm it in the microwave. Add a splash of olive oil or a bit of water for creaminess. Stir well before serving to bring back the smooth texture. For more details on the recipe, check out the Full Recipe.
FAQs
What can I serve with Lemon Garlic Hummus?
You can serve Lemon Garlic Hummus with many tasty options. Here are some popular pairings:
– Fresh pita bread
– Crunchy cucumber slices
– Colorful carrot sticks
– Bell pepper strips
– Whole grain crackers
– Celery sticks
– Sliced radishes
These pairings make a fun and healthy snack or appetizer. They add great colors and textures, making your plate look inviting.
Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Here’s how to prepare them:
1. Soak 1 cup of dried chickpeas in water overnight.
2. Drain and rinse the chickpeas.
3. Place them in a pot with 4 cups of water.
4. Boil for 1 to 1.5 hours until soft.
5. Drain and let them cool before using in the recipe.
Using dried chickpeas gives a fresher taste and a firmer texture.
How to adjust the garlic flavor?
You can easily change the garlic flavor in your hummus. To increase the garlic taste:
– Add an extra clove of minced garlic.
– Use roasted garlic for a sweeter flavor.
To decrease the garlic taste:
– Use less minced garlic.
– Add more tahini or lemon juice to balance the flavor.
These tips help you find the perfect garlic level for your taste buds.
How can I make Lemon Garlic Hummus spicy?
You can add a kick to your hummus with these suggestions:
– Mix in a pinch of cayenne pepper.
– Add chopped jalapeños for more heat.
– Drizzle in some hot sauce to taste.
These spicy options create a delightful twist to the classic flavor.
You now know how to make delicious Lemon Garlic Hummus. We covered the main ingredients, detailed steps, and helpful tips for creamy texture. You can customize flavors with spices and herbs to suit your taste. Proper storage keeps your hummus fresh for longer. Finally, there are plenty of ways to enjoy hummus, from dips to spreads. Experiment and find your favorite version! Enjoy creating tasty dishes that everyone will love.
![- 1 can (15 oz) chickpeas, drained and rinsed - 3 tablespoons tahini - 2 cloves garlic, minced - 2 tablespoons olive oil - Juice of 1 large lemon - 1/2 teaspoon ground cumin - Salt, to taste - 3-4 tablespoons cold water (as needed) - Paprika and chopped parsley for garnish - Additional herbs (e.g., parsley, cilantro) - Spices (e.g., smoked paprika, cayenne pepper) When making lemon garlic hummus, I always start with the main ingredients. The chickpeas provide a creamy base. Tahini adds a nutty flavor that pairs well with lemon. Garlic gives a nice kick, while olive oil smooths it out. The lemon juice brings brightness, and cumin warms the mix. Adding salt makes all the flavors pop. You can personalize your hummus with optional ingredients. Fresh herbs like parsley or cilantro can lift the flavor. Spices like smoked paprika or cayenne pepper can add depth or heat. Mix and match to find your favorite taste. You can find the full recipe for lemon garlic hummus above. Enjoy creating this tasty dip! To make lemon garlic hummus, follow these simple steps. 1. Combine chickpeas, tahini, garlic, and olive oil in a food processor. Start by adding one can of drained and rinsed chickpeas. Next, scoop in three tablespoons of tahini. Then, add two cloves of minced garlic. Lastly, pour in two tablespoons of olive oil. This mix gives the hummus its creamy base. 2. Add lemon juice and ground cumin. Squeeze in the juice of one large lemon. This will add brightness. Then, sprinkle in half a teaspoon of ground cumin for a warm flavor. 3. Blend until smooth, scrape sides, and season with salt. Blend the mixture for about 30 seconds. Stop to scrape down the sides of the bowl. Taste your hummus and add salt to your liking. This step ensures every bite is flavorful. 4. Adjust consistency with cold water as needed. If your hummus is too thick, add cold water. Start with one tablespoon at a time. Blend again until it reaches your desired texture. Creamy and smooth is the goal! 5. Transfer to a serving bowl and garnish. Once blended, spoon the hummus into your serving dish. Drizzle a bit of olive oil on top. Finally, sprinkle paprika and chopped parsley for a pop of color. This easy recipe makes a tasty dip for parties or snacks. For the full recipe, check the details above! To get the best hummus, blend until smooth. Use a food processor for easy mixing. If it feels thick, add cold water. Start with one tablespoon. Blend and check the texture. Keep adding water until it feels just right for you. Want to change the taste? Try adding roasted garlic. It gives a rich flavor that makes hummus special. You can also mix in herbs like basil or dill. These add fresh notes and make the dip even better. What to serve with your hummus? Pita bread is a classic choice. Fresh veggies like carrots and cucumbers are tasty too. Crackers also work well. Get creative! Use hummus as a spread on sandwiches or a topping for baked potatoes. It adds flavor to any dish. For the full recipe, check out the complete guide! {{image_2}} Lemon garlic hummus has a bright and zesty taste. The classic hummus is smooth and nutty. In the classic version, you mainly taste chickpeas and tahini. Lemon garlic adds a punch from the garlic and tang from the lemon. Both are delicious, but lemon garlic gives a fresh twist. - Roasted Red Pepper Hummus: This hummus is sweet and smoky. You blend roasted red peppers with chickpeas. It adds a new layer of flavor. - Spicy Harissa Hummus: If you like heat, this is for you. Harissa is a chili paste that spices things up. Mix it in for a fiery kick. - Avocado Hummus: Creamy and rich, avocado hummus is a twist on the classic. You blend ripe avocados with chickpeas. This makes it smooth and tasty. - Making it vegan-friendly: Good news! Hummus is already vegan. All the ingredients come from plants. You can enjoy it without worry. - Gluten-free pairing options: Hummus is gluten-free, making it great for everyone. Pair it with veggies or gluten-free crackers. Fresh pita bread is also a good choice. Check the label to make sure it's gluten-free. Try out these variations to keep your snacking exciting! For the full recipe, check the [Full Recipe]. To keep your lemon garlic hummus fresh, store it in an airtight container. This helps prevent drying out and keeps flavors intact. Always let it cool to room temperature before sealing. Glass containers work best, as they do not absorb odors. If you use plastic, choose BPA-free options to ensure safety. Lemon garlic hummus lasts about 5 to 7 days in the fridge. Make sure to check for any off smells or mold before eating. You can freeze hummus for up to three months. However, the texture may change slightly after thawing. When you're ready to enjoy your hummus again, simply let it sit at room temperature for about 30 minutes. You can also gently warm it in the microwave. Add a splash of olive oil or a bit of water for creaminess. Stir well before serving to bring back the smooth texture. For more details on the recipe, check out the Full Recipe. You can serve Lemon Garlic Hummus with many tasty options. Here are some popular pairings: - Fresh pita bread - Crunchy cucumber slices - Colorful carrot sticks - Bell pepper strips - Whole grain crackers - Celery sticks - Sliced radishes These pairings make a fun and healthy snack or appetizer. They add great colors and textures, making your plate look inviting. Yes, you can use dried chickpeas. Here’s how to prepare them: 1. Soak 1 cup of dried chickpeas in water overnight. 2. Drain and rinse the chickpeas. 3. Place them in a pot with 4 cups of water. 4. Boil for 1 to 1.5 hours until soft. 5. Drain and let them cool before using in the recipe. Using dried chickpeas gives a fresher taste and a firmer texture. You can easily change the garlic flavor in your hummus. To increase the garlic taste: - Add an extra clove of minced garlic. - Use roasted garlic for a sweeter flavor. To decrease the garlic taste: - Use less minced garlic. - Add more tahini or lemon juice to balance the flavor. These tips help you find the perfect garlic level for your taste buds. You can add a kick to your hummus with these suggestions: - Mix in a pinch of cayenne pepper. - Add chopped jalapeños for more heat. - Drizzle in some hot sauce to taste. These spicy options create a delightful twist to the classic flavor. You now know how to make delicious Lemon Garlic Hummus. We covered the main ingredients, detailed steps, and helpful tips for creamy texture. You can customize flavors with spices and herbs to suit your taste. Proper storage keeps your hummus fresh for longer. Finally, there are plenty of ways to enjoy hummus, from dips to spreads. Experiment and find your favorite version! Enjoy creating tasty dishes that everyone will love.](https://mycookingcast.com/wp-content/uploads/2025/06/ce47d35e-682a-4510-aa83-b62e04f189a5-250x250.webp)
