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Honey Mustard Pretzel Chicken Savory and Crispy Delight

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- 4 boneless, skinless chicken breasts - 1 cup pretzels, crushed into small pieces - 1/2 cup panko bread crumbs - 1/4 cup all-purpose flour - 2 large eggs - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon apple cider vinegar For our Honey Mustard Pretzel Chicken, we start with chicken breasts. They are lean and juicy, making them perfect for this recipe. Next, we need pretzels. Crushed pretzels give a nice crunch and salty flavor. Panko bread crumbs add extra crispiness to the coating. Flour helps the egg mixture stick to the chicken. The honey and Dijon mustard mix creates a sweet and tangy sauce that makes the dish shine. - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper Spices are key to great flavor. Garlic powder adds depth, while onion powder brings sweetness. Smoked paprika gives a hint of smokiness that enhances the chicken. Salt and black pepper boost all the flavors, making each bite tasty. - Fresh parsley, chopped Finally, we can garnish with fresh parsley. This adds color and a fresh flavor to the dish. It makes the plate look appealing and bright. You can skip it, but I recommend using it for a nice touch. {{ingredient_image_1}} - Preheat the Oven: Start by setting your oven to 400°F (200°C). This makes sure your chicken cooks evenly and gets that nice crisp. - Prepare the Coating Mixture: In a shallow dish, mix together the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. This blend gives the chicken a great crunch and flavor. Set this aside for later. - Dredging the Chicken: Take each chicken breast and coat it in flour. Make sure to shake off any extra flour. Then, dip each piece into the beaten eggs. Let any excess egg drip off. Now, press the chicken breasts into the pretzel mixture. Make sure they are well coated, then place them on a baking sheet lined with parchment paper. - Baking Process: Drizzle half of the honey mustard sauce over the coated chicken. Bake in the preheated oven for about 20-25 minutes. You want the chicken to be golden brown and cooked through. In the last 5 minutes, drizzle the rest of the honey mustard sauce over the chicken for extra flavor. - Drizzling Sauce and Garnishing: Once the chicken is done baking, take it out and let it rest for a few minutes. This keeps it juicy. Before serving, garnish with chopped parsley for a fresh look. Serve your crispy chicken on a platter, drizzled with more honey mustard sauce. Enjoy this savory treat! Ensuring Even Coating To get that perfect crunch, coat the chicken well. Start by dredging the chicken in flour first. This helps the egg stick better. Make sure each piece gets a good layer of the pretzel mix. Press down gently to ensure it sticks. This extra care makes a big difference. Baking Time and Temperature Adjustments Cooking at 400°F (200°C) works great for this dish. Keep an eye on the chicken. If your pieces are thicker, you may need a little extra time. Aim for 25 to 30 minutes to ensure they are fully cooked. Always check with a meat thermometer; chicken should hit 165°F (74°C). Gluten-Free Options If you need a gluten-free meal, swap regular flour for almond flour or a gluten-free blend. Use gluten-free pretzels, too. This keeps the taste and texture. Your friends won’t even notice the difference! Healthier Alternatives For a lighter dish, replace the panko with crushed oats. You can also use skinless chicken thighs instead of breasts. They stay moist while cooking. For the sauce, consider using a sugar-free honey option. Storing Leftovers Store any leftovers in an airtight container. They can last in the fridge for up to three days. Make sure to let the chicken cool before sealing it. This keeps the coating crispy longer. Best Reheating Methods To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes. This helps keep it crispy. You can also use an air fryer if you have one. Just a few minutes will bring back the crunch. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and quality mustard for the best flavor in your dish. Adjust the Spice: Feel free to add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick. Let the Chicken Rest: Allow the chicken to rest for a few minutes after baking; this helps retain moisture and improves texture. Experiment with Toppings: Try adding some grated cheese on top during the last few minutes of baking for an extra layer of flavor. {{image_2}} Want to add some zing? You can use spicy mustard or hot sauce in the honey mustard mix. This will kick up the flavor and make your taste buds dance. For a fresh twist, try adding herbs like thyme or rosemary. Chop them finely and mix them into the coating. This gives the chicken an aromatic boost. If you are watching carbs, you can make a low-carb version. Use crushed pork rinds in place of pretzels. This keeps the crunch without the carbs. For a vegetarian option, replace chicken with eggplant slices. Just slice the eggplant, coat it, and bake until golden. Pair this chicken with roasted veggies or a fresh salad. The crunch of the chicken goes well with soft, cooked sides. For leftovers, shred the chicken and toss it in a salad. You can also use it in wraps or sandwiches. This way, every meal can be different and delicious! Each serving of Honey Mustard Pretzel Chicken has about 350 calories. It packs a great punch of nutrition while being tasty. Here's the breakdown: - Protein: 30g - Fat: 15g - Carbohydrates: 30g This meal provides a solid balance of protein, fats, and carbs. You'll enjoy a filling dish without overloading on calories. This dish uses simple and healthy ingredients. Chicken breasts are high in protein and low in fat. They help build muscles and keep you feeling full. The honey in the sauce gives you natural sweetness. Honey has antioxidants that can boost your health. Mustard adds flavor and may help with digestion. It also contains vitamins and minerals like selenium and magnesium. Honey Mustard Pretzel Chicken can fit into many diets. It is great for those who want a filling meal. - Keto: You can swap the flour and pretzels for almond flour or crushed nuts. - Gluten-Free: Use gluten-free pretzels and flour to make this dish safe for those with gluten allergies. This recipe is versatile and can be tailored to meet your dietary needs. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They add more flavor and stay juicy. Just adjust the cooking time to ensure they reach 165°F. How can I make this dish ahead of time? You can prep the chicken and coating. Keep them in the fridge. Bake the chicken just before serving for the best crunch. What to serve with Honey Mustard Pretzel Chicken? I love to serve this dish with roasted veggies or a fresh green salad. You can also pair it with mashed potatoes for comfort food. How can I ensure my chicken turns out juicy? Brining the chicken in saltwater for 30 minutes helps. Make sure not to overcook it in the oven. Always check the internal temperature. Can I use regular mustard instead of Dijon? You can use regular mustard, but Dijon adds a nice tang. The flavor may change a bit, but it will still be tasty. What is the best type of pretzels to use? I recommend using traditional pretzels. They crush well and give a great crunch. Avoid pretzel sticks, as they may not coat the chicken evenly. This blog shared a tasty Honey Mustard Pretzel Chicken recipe. We explored key ingredients, spices, and helpful tips. I showed you how to prepare and cook this dish easily. Plus, I provided ideas for variations and ingredient swaps. Nutritional information helps you make good choices. You can enjoy this dish with sides or as leftovers. Remember, cooking is fun and full of learning. Enjoy your meal!

WANT TO SAVE THIS RECIPE?

Get ready for a savory treat with my Honey Mustard Pretzel Chicken! This crispy delight combines tender chicken with a crunchy pretzel coating, finished with a sweet honey mustard drizzle. Whether you’re cooking for family or hosting friends, this dish is sure to impress. In this post, I’ll guide you step-by-step through the process. You’ll get tips, variations, and all the details to make this meal a winner!

Jump to Recipe

Why I Love This Recipe

  1. Unique Flavor Combination: The sweet and tangy honey mustard pairs beautifully with the crunchy pretzel coating, making each bite a delightful experience.
  2. Easy to Prepare: This recipe is straightforward and quick, perfect for a weeknight dinner without compromising on flavor.
  3. Kid-Friendly: The crispy texture and sweet flavor make this dish appealing to children, ensuring a family-friendly meal.
  4. Versatile Serving Options: It pairs well with various sides, from roasted veggies to salads, making it a great choice for any occasion.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup pretzels, crushed into small pieces

– 1/2 cup panko bread crumbs

– 1/4 cup all-purpose flour

– 2 large eggs

– 1/4 cup honey

– 1/4 cup Dijon mustard

– 1 tablespoon apple cider vinegar

For our Honey Mustard Pretzel Chicken, we start with chicken breasts. They are lean and juicy, making them perfect for this recipe. Next, we need pretzels. Crushed pretzels give a nice crunch and salty flavor. Panko bread crumbs add extra crispiness to the coating. Flour helps the egg mixture stick to the chicken. The honey and Dijon mustard mix creates a sweet and tangy sauce that makes the dish shine.

Spices and Seasonings

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Spices are key to great flavor. Garlic powder adds depth, while onion powder brings sweetness. Smoked paprika gives a hint of smokiness that enhances the chicken. Salt and black pepper boost all the flavors, making each bite tasty.

Optional Garnishes

– Fresh parsley, chopped

Finally, we can garnish with fresh parsley. This adds color and a fresh flavor to the dish. It makes the plate look appealing and bright. You can skip it, but I recommend using it for a nice touch.

Step-by-Step Instructions

Preparation Steps

– Preheat the Oven: Start by setting your oven to 400°F (200°C). This makes sure your chicken cooks evenly and gets that nice crisp.

– Prepare the Coating Mixture: In a shallow dish, mix together the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. This blend gives the chicken a great crunch and flavor. Set this aside for later.

Cooking Instructions

– Dredging the Chicken: Take each chicken breast and coat it in flour. Make sure to shake off any extra flour. Then, dip each piece into the beaten eggs. Let any excess egg drip off. Now, press the chicken breasts into the pretzel mixture. Make sure they are well coated, then place them on a baking sheet lined with parchment paper.

– Baking Process: Drizzle half of the honey mustard sauce over the coated chicken. Bake in the preheated oven for about 20-25 minutes. You want the chicken to be golden brown and cooked through. In the last 5 minutes, drizzle the rest of the honey mustard sauce over the chicken for extra flavor.

Finishing Touches

– Drizzling Sauce and Garnishing: Once the chicken is done baking, take it out and let it rest for a few minutes. This keeps it juicy. Before serving, garnish with chopped parsley for a fresh look. Serve your crispy chicken on a platter, drizzled with more honey mustard sauce. Enjoy this savory treat!

Tips & Tricks

Perfecting the Recipe

Ensuring Even Coating

To get that perfect crunch, coat the chicken well. Start by dredging the chicken in flour first. This helps the egg stick better. Make sure each piece gets a good layer of the pretzel mix. Press down gently to ensure it sticks. This extra care makes a big difference.

Baking Time and Temperature Adjustments

Cooking at 400°F (200°C) works great for this dish. Keep an eye on the chicken. If your pieces are thicker, you may need a little extra time. Aim for 25 to 30 minutes to ensure they are fully cooked. Always check with a meat thermometer; chicken should hit 165°F (74°C).

Ingredient Substitutions

Gluten-Free Options

If you need a gluten-free meal, swap regular flour for almond flour or a gluten-free blend. Use gluten-free pretzels, too. This keeps the taste and texture. Your friends won’t even notice the difference!

Healthier Alternatives

For a lighter dish, replace the panko with crushed oats. You can also use skinless chicken thighs instead of breasts. They stay moist while cooking. For the sauce, consider using a sugar-free honey option.

Storage and Reheating Tips

Storing Leftovers

Store any leftovers in an airtight container. They can last in the fridge for up to three days. Make sure to let the chicken cool before sealing it. This keeps the coating crispy longer.

Best Reheating Methods

To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes. This helps keep it crispy. You can also use an air fryer if you have one. Just a few minutes will bring back the crunch.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh chicken and quality mustard for the best flavor in your dish.
  2. Adjust the Spice: Feel free to add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick.
  3. Let the Chicken Rest: Allow the chicken to rest for a few minutes after baking; this helps retain moisture and improves texture.
  4. Experiment with Toppings: Try adding some grated cheese on top during the last few minutes of baking for an extra layer of flavor.

Variations

Flavor Enhancements

Want to add some zing? You can use spicy mustard or hot sauce in the honey mustard mix. This will kick up the flavor and make your taste buds dance. For a fresh twist, try adding herbs like thyme or rosemary. Chop them finely and mix them into the coating. This gives the chicken an aromatic boost.

Dietary Modifications

If you are watching carbs, you can make a low-carb version. Use crushed pork rinds in place of pretzels. This keeps the crunch without the carbs. For a vegetarian option, replace chicken with eggplant slices. Just slice the eggplant, coat it, and bake until golden.

Serving Suggestions

Pair this chicken with roasted veggies or a fresh salad. The crunch of the chicken goes well with soft, cooked sides. For leftovers, shred the chicken and toss it in a salad. You can also use it in wraps or sandwiches. This way, every meal can be different and delicious!

Nutritional Information

Calories and Macros

Each serving of Honey Mustard Pretzel Chicken has about 350 calories. It packs a great punch of nutrition while being tasty. Here’s the breakdown:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 30g

This meal provides a solid balance of protein, fats, and carbs. You’ll enjoy a filling dish without overloading on calories.

Health Benefits

This dish uses simple and healthy ingredients. Chicken breasts are high in protein and low in fat. They help build muscles and keep you feeling full.

The honey in the sauce gives you natural sweetness. Honey has antioxidants that can boost your health. Mustard adds flavor and may help with digestion. It also contains vitamins and minerals like selenium and magnesium.

Dietary Considerations

Honey Mustard Pretzel Chicken can fit into many diets. It is great for those who want a filling meal.

– Keto: You can swap the flour and pretzels for almond flour or crushed nuts.

– Gluten-Free: Use gluten-free pretzels and flour to make this dish safe for those with gluten allergies.

This recipe is versatile and can be tailored to meet your dietary needs.

FAQs

Common Questions

Can I use chicken thighs instead of breasts?

Yes, you can use chicken thighs. They add more flavor and stay juicy. Just adjust the cooking time to ensure they reach 165°F.

How can I make this dish ahead of time?

You can prep the chicken and coating. Keep them in the fridge. Bake the chicken just before serving for the best crunch.

Cooking and Serving

What to serve with Honey Mustard Pretzel Chicken?

I love to serve this dish with roasted veggies or a fresh green salad. You can also pair it with mashed potatoes for comfort food.

How can I ensure my chicken turns out juicy?

Brining the chicken in saltwater for 30 minutes helps. Make sure not to overcook it in the oven. Always check the internal temperature.

Ingredient Queries

Can I use regular mustard instead of Dijon?

You can use regular mustard, but Dijon adds a nice tang. The flavor may change a bit, but it will still be tasty.

What is the best type of pretzels to use?

I recommend using traditional pretzels. They crush well and give a great crunch. Avoid pretzel sticks, as they may not coat the chicken evenly.

This blog shared a tasty Honey Mustard Pretzel Chicken recipe. We explored key ingredients, spices, and helpful tips. I showed you how to prepare and cook this dish easily. Plus, I provided ideas for variations and ingredient swaps. Nutritional information helps you make good choices. You can enjoy this dish with sides or as leftovers. Remember, cooking is fun and full of learning. Enjoy your mea

- 4 boneless, skinless chicken breasts - 1 cup pretzels, crushed into small pieces - 1/2 cup panko bread crumbs - 1/4 cup all-purpose flour - 2 large eggs - 1/4 cup honey - 1/4 cup Dijon mustard - 1 tablespoon apple cider vinegar For our Honey Mustard Pretzel Chicken, we start with chicken breasts. They are lean and juicy, making them perfect for this recipe. Next, we need pretzels. Crushed pretzels give a nice crunch and salty flavor. Panko bread crumbs add extra crispiness to the coating. Flour helps the egg mixture stick to the chicken. The honey and Dijon mustard mix creates a sweet and tangy sauce that makes the dish shine. - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper Spices are key to great flavor. Garlic powder adds depth, while onion powder brings sweetness. Smoked paprika gives a hint of smokiness that enhances the chicken. Salt and black pepper boost all the flavors, making each bite tasty. - Fresh parsley, chopped Finally, we can garnish with fresh parsley. This adds color and a fresh flavor to the dish. It makes the plate look appealing and bright. You can skip it, but I recommend using it for a nice touch. {{ingredient_image_1}} - Preheat the Oven: Start by setting your oven to 400°F (200°C). This makes sure your chicken cooks evenly and gets that nice crisp. - Prepare the Coating Mixture: In a shallow dish, mix together the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. This blend gives the chicken a great crunch and flavor. Set this aside for later. - Dredging the Chicken: Take each chicken breast and coat it in flour. Make sure to shake off any extra flour. Then, dip each piece into the beaten eggs. Let any excess egg drip off. Now, press the chicken breasts into the pretzel mixture. Make sure they are well coated, then place them on a baking sheet lined with parchment paper. - Baking Process: Drizzle half of the honey mustard sauce over the coated chicken. Bake in the preheated oven for about 20-25 minutes. You want the chicken to be golden brown and cooked through. In the last 5 minutes, drizzle the rest of the honey mustard sauce over the chicken for extra flavor. - Drizzling Sauce and Garnishing: Once the chicken is done baking, take it out and let it rest for a few minutes. This keeps it juicy. Before serving, garnish with chopped parsley for a fresh look. Serve your crispy chicken on a platter, drizzled with more honey mustard sauce. Enjoy this savory treat! Ensuring Even Coating To get that perfect crunch, coat the chicken well. Start by dredging the chicken in flour first. This helps the egg stick better. Make sure each piece gets a good layer of the pretzel mix. Press down gently to ensure it sticks. This extra care makes a big difference. Baking Time and Temperature Adjustments Cooking at 400°F (200°C) works great for this dish. Keep an eye on the chicken. If your pieces are thicker, you may need a little extra time. Aim for 25 to 30 minutes to ensure they are fully cooked. Always check with a meat thermometer; chicken should hit 165°F (74°C). Gluten-Free Options If you need a gluten-free meal, swap regular flour for almond flour or a gluten-free blend. Use gluten-free pretzels, too. This keeps the taste and texture. Your friends won’t even notice the difference! Healthier Alternatives For a lighter dish, replace the panko with crushed oats. You can also use skinless chicken thighs instead of breasts. They stay moist while cooking. For the sauce, consider using a sugar-free honey option. Storing Leftovers Store any leftovers in an airtight container. They can last in the fridge for up to three days. Make sure to let the chicken cool before sealing it. This keeps the coating crispy longer. Best Reheating Methods To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes. This helps keep it crispy. You can also use an air fryer if you have one. Just a few minutes will bring back the crunch. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and quality mustard for the best flavor in your dish. Adjust the Spice: Feel free to add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick. Let the Chicken Rest: Allow the chicken to rest for a few minutes after baking; this helps retain moisture and improves texture. Experiment with Toppings: Try adding some grated cheese on top during the last few minutes of baking for an extra layer of flavor. {{image_2}} Want to add some zing? You can use spicy mustard or hot sauce in the honey mustard mix. This will kick up the flavor and make your taste buds dance. For a fresh twist, try adding herbs like thyme or rosemary. Chop them finely and mix them into the coating. This gives the chicken an aromatic boost. If you are watching carbs, you can make a low-carb version. Use crushed pork rinds in place of pretzels. This keeps the crunch without the carbs. For a vegetarian option, replace chicken with eggplant slices. Just slice the eggplant, coat it, and bake until golden. Pair this chicken with roasted veggies or a fresh salad. The crunch of the chicken goes well with soft, cooked sides. For leftovers, shred the chicken and toss it in a salad. You can also use it in wraps or sandwiches. This way, every meal can be different and delicious! Each serving of Honey Mustard Pretzel Chicken has about 350 calories. It packs a great punch of nutrition while being tasty. Here's the breakdown: - Protein: 30g - Fat: 15g - Carbohydrates: 30g This meal provides a solid balance of protein, fats, and carbs. You'll enjoy a filling dish without overloading on calories. This dish uses simple and healthy ingredients. Chicken breasts are high in protein and low in fat. They help build muscles and keep you feeling full. The honey in the sauce gives you natural sweetness. Honey has antioxidants that can boost your health. Mustard adds flavor and may help with digestion. It also contains vitamins and minerals like selenium and magnesium. Honey Mustard Pretzel Chicken can fit into many diets. It is great for those who want a filling meal. - Keto: You can swap the flour and pretzels for almond flour or crushed nuts. - Gluten-Free: Use gluten-free pretzels and flour to make this dish safe for those with gluten allergies. This recipe is versatile and can be tailored to meet your dietary needs. Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs. They add more flavor and stay juicy. Just adjust the cooking time to ensure they reach 165°F. How can I make this dish ahead of time? You can prep the chicken and coating. Keep them in the fridge. Bake the chicken just before serving for the best crunch. What to serve with Honey Mustard Pretzel Chicken? I love to serve this dish with roasted veggies or a fresh green salad. You can also pair it with mashed potatoes for comfort food. How can I ensure my chicken turns out juicy? Brining the chicken in saltwater for 30 minutes helps. Make sure not to overcook it in the oven. Always check the internal temperature. Can I use regular mustard instead of Dijon? You can use regular mustard, but Dijon adds a nice tang. The flavor may change a bit, but it will still be tasty. What is the best type of pretzels to use? I recommend using traditional pretzels. They crush well and give a great crunch. Avoid pretzel sticks, as they may not coat the chicken evenly. This blog shared a tasty Honey Mustard Pretzel Chicken recipe. We explored key ingredients, spices, and helpful tips. I showed you how to prepare and cook this dish easily. Plus, I provided ideas for variations and ingredient swaps. Nutritional information helps you make good choices. You can enjoy this dish with sides or as leftovers. Remember, cooking is fun and full of learning. Enjoy your meal!

Honey Mustard Pretzel Chicken

A delicious chicken dish coated in a crunchy pretzel crust with a sweet and tangy honey mustard sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup pretzels, crushed into small pieces
  • 1 2 panko bread crumbs
  • 1 4 cup all-purpose flour
  • 1 2 teaspoon garlic powder
  • 1 2 teaspoon onion powder
  • 1 2 teaspoon smoked paprika
  • 1 2 teaspoon salt
  • 1 4 teaspoon black pepper
  • 2 large eggs
  • 1 4 cup honey
  • 1 4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • to taste Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a shallow dish, combine the crushed pretzels, panko bread crumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and set aside.
  • In another shallow dish, whisk the eggs together until well beaten.
  • In a small bowl, mix honey, Dijon mustard, and apple cider vinegar until smooth; set aside.
  • Dredge each chicken breast in flour, shaking off the excess. Then dip into the beaten eggs, allowing any excess to drip off.
  • Press the chicken breasts into the pretzel mixture, ensuring they are evenly coated. Place them on the prepared baking sheet.
  • Drizzle half of the honey mustard sauce over the chicken breasts.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown.
  • During the last 5 minutes of baking, drizzle the remaining honey mustard sauce over the chicken and return it to the oven.
  • Once done, remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.

Notes

Serve the chicken on a platter drizzled with additional honey mustard sauce and garnished with parsley. Pair it with a side of roasted vegetables or a fresh green salad for a complete meal.
Keyword baked, chicken, honey mustard, pretzel

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