Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

WANT TO SAVE THIS RECIPE?

Ingredients

For the Grilled Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

For the Corn Salsa

• 1 cup thawed frozen corn
• ½ cup diced red onion
• ¼ cup chopped fresh cilantro
• 1 jalapeño, finely chopped (optional)
• Juice of 1 lime
• Salt to taste

Creamy Garlic Sauce

• ½ cup mayo
• ¼ cup sour cream
• 1 tbsp chopped cilantro
• 1 tbsp lemon juice
• 1 garlic clove, minced
• ¼ tsp salt
• ¼ tsp black pepper

For Serving

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Chopped green onions, for garnish

Directions

1. Marinate the Shrimp
   In a bowl, mix shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Toss until evenly coated.
2. Prepare the Salsa
   Combine corn, red onion, jalapeño, cilantro, lime juice, and salt in a bowl. Stir gently and let sit.
3. Cook the Shrimp
   Grill shrimp over medium heat for 2–3 minutes on each side, until fully cooked and slightly charred.
4. Mix the Garlic Sauce
   In a small bowl, whisk together the mayo, sour cream, cilantro, lemon juice, garlic, salt, and pepper until smooth.
5. Assemble the Bowls
   Spoon the corn salsa into bowls, then top with grilled shrimp and avocado. Drizzle with creamy garlic sauce and finish with sesame seeds and green onions.

Extra Tips

• 🌶️ Want more heat? Add extra cayenne or red pepper flakes to the shrimp.
• 🍴 Make it a full meal: Add cooked rice, quinoa, or a fresh salad on the side.

WANT TO SAVE THIS RECIPE?