![- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 lemon, zested and juiced - 1/4 cup fresh parsley, chopped - Salt and pepper, to taste - Grated Parmesan cheese, for serving (optional) When making Garlic Butter Shrimp Pasta, the ingredients are key. Start with the pasta. I prefer spaghetti or linguine. Both work well and cook quickly. You will also need large shrimp. Make sure they are peeled and deveined for a tender bite. Next, butter plays a big role. Use unsalted butter to control the salt level. The garlic is a must. Mince fresh garlic for the best flavor. It adds depth to the sauce. Red pepper flakes give a nice kick. Adjust the amount based on your spice level. The zest and juice from a lemon brighten the dish. It balances the richness of the butter. For seasoning, fresh parsley adds color and freshness. Salt and pepper enhance all the flavors. If you want, sprinkle some grated Parmesan cheese on top before serving. It adds creaminess and a salty bite. For the complete recipe and cooking steps, check out the Full Recipe. - Bring a pot of salted water to a boil. - Cook spaghetti or linguine according to the package instructions until al dente. - Melt 2 tablespoons of butter in a skillet over medium-high heat. - Add the shrimp and season with salt, pepper, and red pepper flakes. - Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. - Remove the shrimp from the skillet and set them aside. - In the same skillet, reduce the heat to medium. - Add the remaining butter and sauté 5 cloves of minced garlic for 1-2 minutes. - Make sure the garlic is fragrant but not browned. - Add the cooked pasta to the skillet along with lemon juice, lemon zest, and about 1/2 cup of reserved pasta water. - Toss everything to combine, cooking for another minute. The pasta should coat well in the garlic butter sauce. - Return the shrimp to the skillet and mix well with the pasta. - Stir in 1/4 cup of chopped fresh parsley and adjust the seasoning with salt and pepper. - Serve hot, garnished with more parsley and grated Parmesan cheese if desired. For the complete recipe details, check out the Full Recipe. To avoid overcooking shrimp, watch the time closely. Cook shrimp for just 2-3 minutes on each side. When they turn pink and opaque, they are done. Remove them quickly from the heat. This keeps them tender and juicy. If you want to adjust the spice level, use red pepper flakes. Start with a teaspoon. You can always add more if you like it spicy. Mix it well into the butter with the shrimp. Plating your dish well makes it look great. Use a large bowl or a plate with a wide rim. Twirl the pasta into a nest shape in the center. Place the shrimp around the pasta for a nice view. For garnishing, sprinkle fresh parsley on top. Add a little lemon zest for color and a pop of flavor. You can also add a sprinkle of Parmesan cheese for a gourmet touch. Garlic butter shrimp pasta pairs well with simple side dishes. A fresh green salad with a light vinaigrette works nicely. Garlic bread is another great choice. It adds a nice crunch to your meal. When it comes to drinks, a glass of white wine is perfect. A crisp Sauvignon Blanc or a light Pinot Grigio complements the dish well. If you prefer non-alcoholic options, try sparkling water with a slice of lemon. For the full recipe, you can check out the details. Enjoy your cooking! {{image_2}} You can switch up the pasta to suit your taste or diet. Here are some options: - Pasta Alternatives: Try penne or fettuccine if you want a fun shape. For a lighter option, use zucchini noodles or whole wheat pasta. Both will add a twist to the dish. - Seafood Options: If you want to change the shrimp, scallops or crab work well. Cook them the same way as shrimp for a new flavor. Making this dish fit your diet is simple: - Gluten-Free: Use gluten-free pasta. Many brands offer great options that taste just as good. Look for brown rice or chickpea pasta for added nutrition. - Dairy-Free Sauce: Swap butter for olive oil or vegan butter. This keeps the dish light and still packs flavor. You can also use a splash of vegetable broth for richness. Want to add more taste? Here are some ideas: - Vegetables: Spinach or sun-dried tomatoes can brighten the dish. Just toss them in when you add the garlic to boost color and nutrition. - White Wine: Add a splash of white wine to the skillet after cooking the garlic. This gives the sauce a nice depth and adds a touch of elegance. For the full recipe, check [Full Recipe]. To store your leftover Garlic Butter Shrimp Pasta, place it in an airtight container. Make sure it cools down first to prevent steam buildup. This helps keep the pasta fresh and tasty. Refrigerate it within two hours of cooking for best results. Leftovers will stay good in the fridge for up to three days. If you want to freeze this dish, use a freezer-safe container. It’s best to freeze the pasta without the shrimp. This keeps the shrimp from getting tough. You can freeze the pasta for up to three months. When you're ready to eat, thaw it overnight in the fridge. For reheating, warm it gently on the stove. Add a splash of water or broth to revive the sauce. Garlic Butter Shrimp Pasta lasts about three days in the fridge. After that, it may lose its flavor and texture. If you see any signs of spoilage, it’s best to throw it away. Always check for any off smells or changes in color before eating leftovers. I recommend using spaghetti or linguine for this dish. Both types hold sauce well and cook evenly. Spaghetti is long and thin, while linguine is flat and slightly wider. Either will give you a great texture and flavor for your garlic butter shrimp pasta. Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately in the fridge. Keep them in airtight containers. When you’re ready to eat, just reheat both and combine them with the garlic butter sauce. If shrimp isn't available, try using scallops or crab. Both add a sweet, ocean flavor. You can also use cooked chicken for a different twist. Just make sure to adjust the cooking time based on what you choose. The spice level depends on how much red pepper flakes you use. If you like it mild, use less. For more heat, add extra flakes. You can also add fresh chili peppers if you want a fresh kick! This blog shared a simple and tasty Garlic Butter Shrimp Pasta recipe. We covered ingredients, step-by-step cooking, and helpful tips. You can tweak the dish to fit your style, like using different seafood or adjusting the spice level. Remember to store leftovers properly to keep them fresh. This dish is easy to make and perfect for any occasion. Now, it's time for you to enjoy this delightful meal with family or friends. Cook, serve, and savor every bite!](https://mycookingcast.com/wp-content/uploads/2025/06/358bd2cc-7087-4688-8680-986ffbde1405-768x768.webp)
If you crave a quick and tasty dinner, you’re in the right place! This Garlic Butter Shrimp Pasta recipe is both savory and simple, perfect for busy evenings. With just a few fresh ingredients, you can make a flavorful dish that impresses. You’ll love how fast it comes together—just follow my easy steps, and you’ll impress everyone at the table! Let’s dive into this delightful recipe without delay.
Ingredients
Main Ingredients
– 8 oz spaghetti or linguine
– 1 lb large shrimp, peeled and deveined
– 6 tablespoons unsalted butter
Flavor Enhancers
– 5 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1 lemon, zested and juiced
Seasoning and Garnish
– 1/4 cup fresh parsley, chopped
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
When making Garlic Butter Shrimp Pasta, the ingredients are key. Start with the pasta. I prefer spaghetti or linguine. Both work well and cook quickly. You will also need large shrimp. Make sure they are peeled and deveined for a tender bite.
Next, butter plays a big role. Use unsalted butter to control the salt level. The garlic is a must. Mince fresh garlic for the best flavor. It adds depth to the sauce.
Red pepper flakes give a nice kick. Adjust the amount based on your spice level. The zest and juice from a lemon brighten the dish. It balances the richness of the butter.
For seasoning, fresh parsley adds color and freshness. Salt and pepper enhance all the flavors. If you want, sprinkle some grated Parmesan cheese on top before serving. It adds creaminess and a salty bite.
For the complete recipe and cooking steps, check out the Full Recipe.
Step-by-Step Instructions
Cooking the Pasta
– Bring a pot of salted water to a boil.
– Cook spaghetti or linguine according to the package instructions until al dente.
Preparing the Shrimp
– Melt 2 tablespoons of butter in a skillet over medium-high heat.
– Add the shrimp and season with salt, pepper, and red pepper flakes.
– Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
– Remove the shrimp from the skillet and set them aside.
Making the Garlic Butter Sauce
– In the same skillet, reduce the heat to medium.
– Add the remaining butter and sauté 5 cloves of minced garlic for 1-2 minutes.
– Make sure the garlic is fragrant but not browned.
– Add the cooked pasta to the skillet along with lemon juice, lemon zest, and about 1/2 cup of reserved pasta water.
– Toss everything to combine, cooking for another minute. The pasta should coat well in the garlic butter sauce.
Final Assembly
– Return the shrimp to the skillet and mix well with the pasta.
– Stir in 1/4 cup of chopped fresh parsley and adjust the seasoning with salt and pepper.
– Serve hot, garnished with more parsley and grated Parmesan cheese if desired.
For the complete recipe details, check out the Full Recipe.
Tips & Tricks
Cooking Tips
To avoid overcooking shrimp, watch the time closely. Cook shrimp for just 2-3 minutes on each side. When they turn pink and opaque, they are done. Remove them quickly from the heat. This keeps them tender and juicy.
If you want to adjust the spice level, use red pepper flakes. Start with a teaspoon. You can always add more if you like it spicy. Mix it well into the butter with the shrimp.
Presentation Tips
Plating your dish well makes it look great. Use a large bowl or a plate with a wide rim. Twirl the pasta into a nest shape in the center. Place the shrimp around the pasta for a nice view.
For garnishing, sprinkle fresh parsley on top. Add a little lemon zest for color and a pop of flavor. You can also add a sprinkle of Parmesan cheese for a gourmet touch.
Serving Suggestions
Garlic butter shrimp pasta pairs well with simple side dishes. A fresh green salad with a light vinaigrette works nicely. Garlic bread is another great choice. It adds a nice crunch to your meal.
When it comes to drinks, a glass of white wine is perfect. A crisp Sauvignon Blanc or a light Pinot Grigio complements the dish well. If you prefer non-alcoholic options, try sparkling water with a slice of lemon.
For the full recipe, you can check out the details. Enjoy your cooking!
Variations
Ingredient Substitutions
You can switch up the pasta to suit your taste or diet. Here are some options:
– Pasta Alternatives: Try penne or fettuccine if you want a fun shape. For a lighter option, use zucchini noodles or whole wheat pasta. Both will add a twist to the dish.
– Seafood Options: If you want to change the shrimp, scallops or crab work well. Cook them the same way as shrimp for a new flavor.
Dietary Adaptations
Making this dish fit your diet is simple:
– Gluten-Free: Use gluten-free pasta. Many brands offer great options that taste just as good. Look for brown rice or chickpea pasta for added nutrition.
– Dairy-Free Sauce: Swap butter for olive oil or vegan butter. This keeps the dish light and still packs flavor. You can also use a splash of vegetable broth for richness.
Flavor Additions
Want to add more taste? Here are some ideas:
– Vegetables: Spinach or sun-dried tomatoes can brighten the dish. Just toss them in when you add the garlic to boost color and nutrition.
– White Wine: Add a splash of white wine to the skillet after cooking the garlic. This gives the sauce a nice depth and adds a touch of elegance.
For the full recipe, check [Full Recipe].
Storage Info
Refrigeration Guidelines
To store your leftover Garlic Butter Shrimp Pasta, place it in an airtight container. Make sure it cools down first to prevent steam buildup. This helps keep the pasta fresh and tasty. Refrigerate it within two hours of cooking for best results. Leftovers will stay good in the fridge for up to three days.
Freezing Instructions
If you want to freeze this dish, use a freezer-safe container. It’s best to freeze the pasta without the shrimp. This keeps the shrimp from getting tough. You can freeze the pasta for up to three months. When you’re ready to eat, thaw it overnight in the fridge. For reheating, warm it gently on the stove. Add a splash of water or broth to revive the sauce.
Shelf Life
Garlic Butter Shrimp Pasta lasts about three days in the fridge. After that, it may lose its flavor and texture. If you see any signs of spoilage, it’s best to throw it away. Always check for any off smells or changes in color before eating leftovers.
FAQs
What is the best type of pasta for Garlic Butter Shrimp Pasta?
I recommend using spaghetti or linguine for this dish. Both types hold sauce well and cook evenly. Spaghetti is long and thin, while linguine is flat and slightly wider. Either will give you a great texture and flavor for your garlic butter shrimp pasta.
Can I make this recipe ahead of time?
Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately in the fridge. Keep them in airtight containers. When you’re ready to eat, just reheat both and combine them with the garlic butter sauce.
What can I use instead of shrimp?
If shrimp isn’t available, try using scallops or crab. Both add a sweet, ocean flavor. You can also use cooked chicken for a different twist. Just make sure to adjust the cooking time based on what you choose.
How spicy is Garlic Butter Shrimp Pasta?
The spice level depends on how much red pepper flakes you use. If you like it mild, use less. For more heat, add extra flakes. You can also add fresh chili peppers if you want a fresh kick!
This blog shared a simple and tasty Garlic Butter Shrimp Pasta recipe. We covered ingredients, step-by-step cooking, and helpful tips. You can tweak the dish to fit your style, like using different seafood or adjusting the spice level. Remember to store leftovers properly to keep them fresh. This dish is easy to make and perfect for any occasion. Now, it’s time for you to enjoy this delightful meal with family or friends. Cook, serve, and savor every bite!
![- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 lemon, zested and juiced - 1/4 cup fresh parsley, chopped - Salt and pepper, to taste - Grated Parmesan cheese, for serving (optional) When making Garlic Butter Shrimp Pasta, the ingredients are key. Start with the pasta. I prefer spaghetti or linguine. Both work well and cook quickly. You will also need large shrimp. Make sure they are peeled and deveined for a tender bite. Next, butter plays a big role. Use unsalted butter to control the salt level. The garlic is a must. Mince fresh garlic for the best flavor. It adds depth to the sauce. Red pepper flakes give a nice kick. Adjust the amount based on your spice level. The zest and juice from a lemon brighten the dish. It balances the richness of the butter. For seasoning, fresh parsley adds color and freshness. Salt and pepper enhance all the flavors. If you want, sprinkle some grated Parmesan cheese on top before serving. It adds creaminess and a salty bite. For the complete recipe and cooking steps, check out the Full Recipe. - Bring a pot of salted water to a boil. - Cook spaghetti or linguine according to the package instructions until al dente. - Melt 2 tablespoons of butter in a skillet over medium-high heat. - Add the shrimp and season with salt, pepper, and red pepper flakes. - Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. - Remove the shrimp from the skillet and set them aside. - In the same skillet, reduce the heat to medium. - Add the remaining butter and sauté 5 cloves of minced garlic for 1-2 minutes. - Make sure the garlic is fragrant but not browned. - Add the cooked pasta to the skillet along with lemon juice, lemon zest, and about 1/2 cup of reserved pasta water. - Toss everything to combine, cooking for another minute. The pasta should coat well in the garlic butter sauce. - Return the shrimp to the skillet and mix well with the pasta. - Stir in 1/4 cup of chopped fresh parsley and adjust the seasoning with salt and pepper. - Serve hot, garnished with more parsley and grated Parmesan cheese if desired. For the complete recipe details, check out the Full Recipe. To avoid overcooking shrimp, watch the time closely. Cook shrimp for just 2-3 minutes on each side. When they turn pink and opaque, they are done. Remove them quickly from the heat. This keeps them tender and juicy. If you want to adjust the spice level, use red pepper flakes. Start with a teaspoon. You can always add more if you like it spicy. Mix it well into the butter with the shrimp. Plating your dish well makes it look great. Use a large bowl or a plate with a wide rim. Twirl the pasta into a nest shape in the center. Place the shrimp around the pasta for a nice view. For garnishing, sprinkle fresh parsley on top. Add a little lemon zest for color and a pop of flavor. You can also add a sprinkle of Parmesan cheese for a gourmet touch. Garlic butter shrimp pasta pairs well with simple side dishes. A fresh green salad with a light vinaigrette works nicely. Garlic bread is another great choice. It adds a nice crunch to your meal. When it comes to drinks, a glass of white wine is perfect. A crisp Sauvignon Blanc or a light Pinot Grigio complements the dish well. If you prefer non-alcoholic options, try sparkling water with a slice of lemon. For the full recipe, you can check out the details. Enjoy your cooking! {{image_2}} You can switch up the pasta to suit your taste or diet. Here are some options: - Pasta Alternatives: Try penne or fettuccine if you want a fun shape. For a lighter option, use zucchini noodles or whole wheat pasta. Both will add a twist to the dish. - Seafood Options: If you want to change the shrimp, scallops or crab work well. Cook them the same way as shrimp for a new flavor. Making this dish fit your diet is simple: - Gluten-Free: Use gluten-free pasta. Many brands offer great options that taste just as good. Look for brown rice or chickpea pasta for added nutrition. - Dairy-Free Sauce: Swap butter for olive oil or vegan butter. This keeps the dish light and still packs flavor. You can also use a splash of vegetable broth for richness. Want to add more taste? Here are some ideas: - Vegetables: Spinach or sun-dried tomatoes can brighten the dish. Just toss them in when you add the garlic to boost color and nutrition. - White Wine: Add a splash of white wine to the skillet after cooking the garlic. This gives the sauce a nice depth and adds a touch of elegance. For the full recipe, check [Full Recipe]. To store your leftover Garlic Butter Shrimp Pasta, place it in an airtight container. Make sure it cools down first to prevent steam buildup. This helps keep the pasta fresh and tasty. Refrigerate it within two hours of cooking for best results. Leftovers will stay good in the fridge for up to three days. If you want to freeze this dish, use a freezer-safe container. It’s best to freeze the pasta without the shrimp. This keeps the shrimp from getting tough. You can freeze the pasta for up to three months. When you're ready to eat, thaw it overnight in the fridge. For reheating, warm it gently on the stove. Add a splash of water or broth to revive the sauce. Garlic Butter Shrimp Pasta lasts about three days in the fridge. After that, it may lose its flavor and texture. If you see any signs of spoilage, it’s best to throw it away. Always check for any off smells or changes in color before eating leftovers. I recommend using spaghetti or linguine for this dish. Both types hold sauce well and cook evenly. Spaghetti is long and thin, while linguine is flat and slightly wider. Either will give you a great texture and flavor for your garlic butter shrimp pasta. Yes, you can prepare this dish in advance. Cook the shrimp and pasta, then store them separately in the fridge. Keep them in airtight containers. When you’re ready to eat, just reheat both and combine them with the garlic butter sauce. If shrimp isn't available, try using scallops or crab. Both add a sweet, ocean flavor. You can also use cooked chicken for a different twist. Just make sure to adjust the cooking time based on what you choose. The spice level depends on how much red pepper flakes you use. If you like it mild, use less. For more heat, add extra flakes. You can also add fresh chili peppers if you want a fresh kick! This blog shared a simple and tasty Garlic Butter Shrimp Pasta recipe. We covered ingredients, step-by-step cooking, and helpful tips. You can tweak the dish to fit your style, like using different seafood or adjusting the spice level. Remember to store leftovers properly to keep them fresh. This dish is easy to make and perfect for any occasion. Now, it's time for you to enjoy this delightful meal with family or friends. Cook, serve, and savor every bite!](https://mycookingcast.com/wp-content/uploads/2025/06/358bd2cc-7087-4688-8680-986ffbde1405-250x250.webp)
