DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Cooking Cast

Crispy Garlic Parmesan Potato Wedges Tasty Delight

by
To make crispy garlic Parmesan potato wedges, you need these simple items: - 4 large russet potatoes, cut into wedges - 1/4 cup olive oil - 4 cloves of garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can switch out some ingredients if you don’t have them. Here are a few ideas: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Canola oil or avocado oil works well if you’re out of olive oil. - If you have fresh herbs, use them instead of dried oregano. Just double the amount. - Any cheese you like can replace Parmesan. Try cheddar or mozzarella for a different flavor. Getting the right amounts makes a big difference. Here are some tips: - When cutting potatoes, aim for wedges about 1 inch thick. This helps them cook evenly. - Use a measuring cup for liquids like olive oil to ensure accuracy. - A teaspoon is best for smaller amounts of spices. Level it off for the best results. - Keep a kitchen scale handy if you want precise measurements for ingredients like cheese. These tips help you make the best crispy garlic Parmesan potato wedges. For the complete recipe, check out the full recipe section! Start by washing the potatoes well. Scrub them to remove dirt and any bad spots. Next, cut each potato into wedges. Aim for similar sizes to help them cook evenly. Too thick, and they won’t get crispy. Too thin, and they might burn. In a large bowl, mix the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine everything. Add the potato wedges to this mix and toss them gently. Make sure every wedge is coated with the tasty oil and spices. This step is key for flavor. Spread the coated wedges on a lined baking sheet in a single layer. This prevents them from steaming and helps them crisp up nicely. Bake at 425°F (220°C) for 25 to 30 minutes. Flip the wedges halfway through for even browning. When they turn golden and crisp, they are ready. For an extra treat, sprinkle grated Parmesan cheese on top as soon as they come out of the oven. This will melt slightly and add great flavor. Enjoy your crispy garlic Parmesan potato wedges! To get the best crunch, start with russet potatoes. Their high starch content helps. Cut them into even wedges. Aim for about 1 inch thick. Soak the wedges in cold water for about 30 minutes. This step removes excess starch. After soaking, dry them well with a towel. The drier, the crispier! Use a good amount of olive oil. This helps create that golden, crunchy texture. Garlic and Parmesan are stars in this dish. You can boost flavors by adding herbs. Try rosemary or thyme for a fresh twist. For a spicy kick, sprinkle some red pepper flakes. You can also switch up the cheese. Try cheddar for a sharp taste or a mix of cheeses for depth. Toss in a squeeze of lemon juice after baking for brightness. You can save time by prepping ahead. Cut and soak the potato wedges a day before. Just store them in water in the fridge. When ready to cook, drain and dry them. Prepare the seasoning mix in advance too. Just combine the oil, garlic, and spices. This way, you can whip up your crispy garlic Parmesan potato wedges quickly! You can find the Full Recipe for detailed steps and more tips. {{image_2}} You can change the flavor of your crispy garlic Parmesan potato wedges by adding spices and herbs. For a kick, try adding cayenne pepper or chili powder. If you love fresh flavors, mix in rosemary or thyme. These herbs can bring a new taste to your dish. Don't be afraid to experiment! Each spice or herb can make the wedges unique and fun. While Parmesan cheese is a classic choice, other cheeses work well too. Cheddar adds a sharp and creamy taste. Feta cheese gives a tangy touch. You can even use vegan cheese for a plant-based option. Each cheese creates a different flavor profile. Mix and match to find your favorite combination! You can make potato wedges either baked or fried. Baking is a healthier choice that still gives great crispiness. Frying can create a rich texture, but it adds extra calories. If you choose to fry, use hot oil and cook in small batches. This keeps them crispy. Both methods can yield delicious results. Choose the one that fits your taste and diet! For the full recipe, check out the Crispy Garlic Parmesan Potato Wedges section. Store leftover crispy garlic Parmesan potato wedges in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and safe to eat. Be sure to let them cool before sealing. If stored properly, you can enjoy them later without losing much flavor. To reheat, preheat your oven to 400°F (200°C). Place the potato wedges on a baking sheet. Heat them for about 10-15 minutes. This will help regain some of that crispiness. You can also use an air fryer for about 5-7 minutes at the same temperature. This method often gives better results than a microwave. You can freeze crispy garlic Parmesan potato wedges, but they won’t be as crisp. First, allow them to cool. Then, place them in a single layer on a baking sheet and freeze until firm. After they are firm, transfer them to a freezer bag. They can stay in the freezer for up to two months. To enjoy, simply thaw and reheat. For the best taste, try to eat them fresh! To make crispy potato wedges, start with russet potatoes. Cut them into even wedges. Then, mix olive oil, minced garlic, smoked paprika, oregano, salt, and pepper in a bowl. Toss the wedges in this mix to coat them well. Spread them out on a baking sheet. Bake at 425°F (220°C) for 25-30 minutes, flipping halfway. The secret to crispy wedges lies in a few key steps. First, use enough oil to coat the potatoes well. This helps them crisp up nicely. Second, ensure you spread them in a single layer on the baking sheet. Overlapping wedges can steam instead of crisp. Finally, flipping them halfway during baking allows for even browning. Yes, you can use sweet potatoes for this recipe. They will give a different taste and color. Sweet potatoes can be just as crispy when baked. The cooking time may vary slightly, so keep an eye on them. Enjoy the unique flavor of sweet potato wedges! For the *Full Recipe*, check the detailed steps above. In this blog post, we explored how to make crispy potato wedges. You learned about the best ingredients, substitutions, and measurement tips. We also went through step-by-step instructions for perfect preparation and baking. Tips for crispiness and flavor boosts helped enhance your dish. You now know variations, storage info, and answers to common questions. With these insights, you can cook delicious potato wedges anytime. Enjoy your cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy the perfect snack? Crispy Garlic Parmesan Potato Wedges offer a crunchy bite and a burst of flavor. I’ll show you how to make these delights in your kitchen with simple ingredients. Whether you want a side dish or a tasty treat, I promise these wedges will impress. Let’s dive into the recipe that will change your snacking game forever!

Jump to Recipe

Ingredients

List of Ingredients

To make crispy garlic Parmesan potato wedges, you need these simple items:

– 4 large russet potatoes, cut into wedges

– 1/4 cup olive oil

– 4 cloves of garlic, minced

– 1 teaspoon smoked paprika

– 1 teaspoon dried oregano

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 cup grated Parmesan cheese

– Fresh parsley, chopped (for garnish)

Ingredient Substitutions

You can switch out some ingredients if you don’t have them. Here are a few ideas:

– Use sweet potatoes instead of russet potatoes for a sweeter taste.

– Canola oil or avocado oil works well if you’re out of olive oil.

– If you have fresh herbs, use them instead of dried oregano. Just double the amount.

– Any cheese you like can replace Parmesan. Try cheddar or mozzarella for a different flavor.

Measurement Tips

Getting the right amounts makes a big difference. Here are some tips:

– When cutting potatoes, aim for wedges about 1 inch thick. This helps them cook evenly.

– Use a measuring cup for liquids like olive oil to ensure accuracy.

– A teaspoon is best for smaller amounts of spices. Level it off for the best results.

– Keep a kitchen scale handy if you want precise measurements for ingredients like cheese.

These tips help you make the best crispy garlic Parmesan potato wedges. For the complete recipe, check out the full recipe section!

Step-by-Step Instructions

Preparing the Potatoes

Start by washing the potatoes well. Scrub them to remove dirt and any bad spots. Next, cut each potato into wedges. Aim for similar sizes to help them cook evenly. Too thick, and they won’t get crispy. Too thin, and they might burn.

Mixing Seasoning and Coating

In a large bowl, mix the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine everything. Add the potato wedges to this mix and toss them gently. Make sure every wedge is coated with the tasty oil and spices. This step is key for flavor.

Baking Tips for Crispiness

Spread the coated wedges on a lined baking sheet in a single layer. This prevents them from steaming and helps them crisp up nicely. Bake at 425°F (220°C) for 25 to 30 minutes. Flip the wedges halfway through for even browning. When they turn golden and crisp, they are ready. For an extra treat, sprinkle grated Parmesan cheese on top as soon as they come out of the oven. This will melt slightly and add great flavor. Enjoy your crispy garlic Parmesan potato wedges!

Tips & Tricks

Achieving Maximum Crispiness

To get the best crunch, start with russet potatoes. Their high starch content helps. Cut them into even wedges. Aim for about 1 inch thick. Soak the wedges in cold water for about 30 minutes. This step removes excess starch. After soaking, dry them well with a towel. The drier, the crispier! Use a good amount of olive oil. This helps create that golden, crunchy texture.

Flavor Enhancements

Garlic and Parmesan are stars in this dish. You can boost flavors by adding herbs. Try rosemary or thyme for a fresh twist. For a spicy kick, sprinkle some red pepper flakes. You can also switch up the cheese. Try cheddar for a sharp taste or a mix of cheeses for depth. Toss in a squeeze of lemon juice after baking for brightness.

Prepping in Advance

You can save time by prepping ahead. Cut and soak the potato wedges a day before. Just store them in water in the fridge. When ready to cook, drain and dry them. Prepare the seasoning mix in advance too. Just combine the oil, garlic, and spices. This way, you can whip up your crispy garlic Parmesan potato wedges quickly! You can find the Full Recipe for detailed steps and more tips.

Variations

Adding Spices and Herbs

You can change the flavor of your crispy garlic Parmesan potato wedges by adding spices and herbs. For a kick, try adding cayenne pepper or chili powder. If you love fresh flavors, mix in rosemary or thyme. These herbs can bring a new taste to your dish. Don’t be afraid to experiment! Each spice or herb can make the wedges unique and fun.

Cheese Alternatives

While Parmesan cheese is a classic choice, other cheeses work well too. Cheddar adds a sharp and creamy taste. Feta cheese gives a tangy touch. You can even use vegan cheese for a plant-based option. Each cheese creates a different flavor profile. Mix and match to find your favorite combination!

Baked vs. Fried Options

You can make potato wedges either baked or fried. Baking is a healthier choice that still gives great crispiness. Frying can create a rich texture, but it adds extra calories. If you choose to fry, use hot oil and cook in small batches. This keeps them crispy. Both methods can yield delicious results. Choose the one that fits your taste and diet!

For the full recipe, check out the Crispy Garlic Parmesan Potato Wedges section.

Storage Info

Refrigeration Guidelines

Store leftover crispy garlic Parmesan potato wedges in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and safe to eat. Be sure to let them cool before sealing. If stored properly, you can enjoy them later without losing much flavor.

Reheating Instructions

To reheat, preheat your oven to 400°F (200°C). Place the potato wedges on a baking sheet. Heat them for about 10-15 minutes. This will help regain some of that crispiness. You can also use an air fryer for about 5-7 minutes at the same temperature. This method often gives better results than a microwave.

Freezing Methods

You can freeze crispy garlic Parmesan potato wedges, but they won’t be as crisp. First, allow them to cool. Then, place them in a single layer on a baking sheet and freeze until firm. After they are firm, transfer them to a freezer bag. They can stay in the freezer for up to two months. To enjoy, simply thaw and reheat. For the best taste, try to eat them fresh!

FAQs

How to make crispy potato wedges?

To make crispy potato wedges, start with russet potatoes. Cut them into even wedges. Then, mix olive oil, minced garlic, smoked paprika, oregano, salt, and pepper in a bowl. Toss the wedges in this mix to coat them well. Spread them out on a baking sheet. Bake at 425°F (220°C) for 25-30 minutes, flipping halfway.

What is the secret to crispy wedges?

The secret to crispy wedges lies in a few key steps. First, use enough oil to coat the potatoes well. This helps them crisp up nicely. Second, ensure you spread them in a single layer on the baking sheet. Overlapping wedges can steam instead of crisp. Finally, flipping them halfway during baking allows for even browning.

Can you use sweet potatoes for this recipe?

Yes, you can use sweet potatoes for this recipe. They will give a different taste and color. Sweet potatoes can be just as crispy when baked. The cooking time may vary slightly, so keep an eye on them. Enjoy the unique flavor of sweet potato wedges!

For the *Full Recipe*, check the detailed steps above.

In this blog post, we explored how to make crispy potato wedges. You learned about the best ingredients, substitutions, and measurement tips. We also went through step-by-step instructions for perfect preparation and baking. Tips for crispiness and flavor boosts helped enhance your dish. You now know variations, storage info, and answers to common questions.

With these insights, you can cook delicious potato wedges anytime. Enjoy your cooking!

To make crispy garlic Parmesan potato wedges, you need these simple items: - 4 large russet potatoes, cut into wedges - 1/4 cup olive oil - 4 cloves of garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) You can switch out some ingredients if you don’t have them. Here are a few ideas: - Use sweet potatoes instead of russet potatoes for a sweeter taste. - Canola oil or avocado oil works well if you’re out of olive oil. - If you have fresh herbs, use them instead of dried oregano. Just double the amount. - Any cheese you like can replace Parmesan. Try cheddar or mozzarella for a different flavor. Getting the right amounts makes a big difference. Here are some tips: - When cutting potatoes, aim for wedges about 1 inch thick. This helps them cook evenly. - Use a measuring cup for liquids like olive oil to ensure accuracy. - A teaspoon is best for smaller amounts of spices. Level it off for the best results. - Keep a kitchen scale handy if you want precise measurements for ingredients like cheese. These tips help you make the best crispy garlic Parmesan potato wedges. For the complete recipe, check out the full recipe section! Start by washing the potatoes well. Scrub them to remove dirt and any bad spots. Next, cut each potato into wedges. Aim for similar sizes to help them cook evenly. Too thick, and they won’t get crispy. Too thin, and they might burn. In a large bowl, mix the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Stir well to combine everything. Add the potato wedges to this mix and toss them gently. Make sure every wedge is coated with the tasty oil and spices. This step is key for flavor. Spread the coated wedges on a lined baking sheet in a single layer. This prevents them from steaming and helps them crisp up nicely. Bake at 425°F (220°C) for 25 to 30 minutes. Flip the wedges halfway through for even browning. When they turn golden and crisp, they are ready. For an extra treat, sprinkle grated Parmesan cheese on top as soon as they come out of the oven. This will melt slightly and add great flavor. Enjoy your crispy garlic Parmesan potato wedges! To get the best crunch, start with russet potatoes. Their high starch content helps. Cut them into even wedges. Aim for about 1 inch thick. Soak the wedges in cold water for about 30 minutes. This step removes excess starch. After soaking, dry them well with a towel. The drier, the crispier! Use a good amount of olive oil. This helps create that golden, crunchy texture. Garlic and Parmesan are stars in this dish. You can boost flavors by adding herbs. Try rosemary or thyme for a fresh twist. For a spicy kick, sprinkle some red pepper flakes. You can also switch up the cheese. Try cheddar for a sharp taste or a mix of cheeses for depth. Toss in a squeeze of lemon juice after baking for brightness. You can save time by prepping ahead. Cut and soak the potato wedges a day before. Just store them in water in the fridge. When ready to cook, drain and dry them. Prepare the seasoning mix in advance too. Just combine the oil, garlic, and spices. This way, you can whip up your crispy garlic Parmesan potato wedges quickly! You can find the Full Recipe for detailed steps and more tips. {{image_2}} You can change the flavor of your crispy garlic Parmesan potato wedges by adding spices and herbs. For a kick, try adding cayenne pepper or chili powder. If you love fresh flavors, mix in rosemary or thyme. These herbs can bring a new taste to your dish. Don't be afraid to experiment! Each spice or herb can make the wedges unique and fun. While Parmesan cheese is a classic choice, other cheeses work well too. Cheddar adds a sharp and creamy taste. Feta cheese gives a tangy touch. You can even use vegan cheese for a plant-based option. Each cheese creates a different flavor profile. Mix and match to find your favorite combination! You can make potato wedges either baked or fried. Baking is a healthier choice that still gives great crispiness. Frying can create a rich texture, but it adds extra calories. If you choose to fry, use hot oil and cook in small batches. This keeps them crispy. Both methods can yield delicious results. Choose the one that fits your taste and diet! For the full recipe, check out the Crispy Garlic Parmesan Potato Wedges section. Store leftover crispy garlic Parmesan potato wedges in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and safe to eat. Be sure to let them cool before sealing. If stored properly, you can enjoy them later without losing much flavor. To reheat, preheat your oven to 400°F (200°C). Place the potato wedges on a baking sheet. Heat them for about 10-15 minutes. This will help regain some of that crispiness. You can also use an air fryer for about 5-7 minutes at the same temperature. This method often gives better results than a microwave. You can freeze crispy garlic Parmesan potato wedges, but they won’t be as crisp. First, allow them to cool. Then, place them in a single layer on a baking sheet and freeze until firm. After they are firm, transfer them to a freezer bag. They can stay in the freezer for up to two months. To enjoy, simply thaw and reheat. For the best taste, try to eat them fresh! To make crispy potato wedges, start with russet potatoes. Cut them into even wedges. Then, mix olive oil, minced garlic, smoked paprika, oregano, salt, and pepper in a bowl. Toss the wedges in this mix to coat them well. Spread them out on a baking sheet. Bake at 425°F (220°C) for 25-30 minutes, flipping halfway. The secret to crispy wedges lies in a few key steps. First, use enough oil to coat the potatoes well. This helps them crisp up nicely. Second, ensure you spread them in a single layer on the baking sheet. Overlapping wedges can steam instead of crisp. Finally, flipping them halfway during baking allows for even browning. Yes, you can use sweet potatoes for this recipe. They will give a different taste and color. Sweet potatoes can be just as crispy when baked. The cooking time may vary slightly, so keep an eye on them. Enjoy the unique flavor of sweet potato wedges! For the *Full Recipe*, check the detailed steps above. In this blog post, we explored how to make crispy potato wedges. You learned about the best ingredients, substitutions, and measurement tips. We also went through step-by-step instructions for perfect preparation and baking. Tips for crispiness and flavor boosts helped enhance your dish. You now know variations, storage info, and answers to common questions. With these insights, you can cook delicious potato wedges anytime. Enjoy your cooking!

Crispy Garlic Parmesan Potato Wedges

Savor the delicious crunch of crispy garlic Parmesan potato wedges with this easy recipe! Perfect for a side dish or snack, these wedges are tossed in a flavorful mix of garlic, olive oil, and spices before baking to golden perfection. With just a few simple ingredients, you can enjoy this tasty treat in under 40 minutes. Ready to impress your family and friends? Click through to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes, cut into wedges

1/4 cup olive oil

4 cloves of garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Wash and scrub the potatoes thoroughly. Cut them into wedges, ensuring they are all similar in size for even cooking.

      In a large bowl, mix the olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper.

        Add the potato wedges to the bowl and toss well until all the wedges are evenly coated with the garlic and oil mixture.

          Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap.

            Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

              Remove the potato wedges from the oven and immediately sprinkle them with grated Parmesan cheese, allowing it to melt slightly from the heat.

                Garnish with fresh chopped parsley for a pop of color and extra flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy garlic Parmesan potato wedges on a large platter or in individual baskets lined with parchment paper. Optional: pair with a creamy dip such as ranch or garlic aioli for an extra treat!

                      WANT TO SAVE THIS RECIPE?

                      Leave a Comment

                      Recipe Rating