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Creamy Spinach Artichoke Chicken Tasty Dinner Delight

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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 2 tablespoons olive oil - Fresh parsley, for garnish To make creamy spinach artichoke chicken, gather these simple ingredients. You need boneless, skinless chicken breasts for a tender base. Fresh spinach adds color and nutrition. Artichoke hearts give a delightful flavor and texture. Cream cheese makes the dish rich and creamy. Sour cream adds a tangy note. Grated Parmesan cheese brings a salty kick. Garlic powder and onion powder enhance the taste. Salt and pepper balance everything out. Olive oil helps sear the chicken and adds flavor. Finally, fresh parsley adds a bright touch as a garnish. This mix of ingredients creates a colorful and tasty dish that everyone will love. Each bite offers a blend of creamy textures and vibrant flavors. You will impress your friends and family with this delightful meal! {{ingredient_image_1}} 1. Preheating the oven Set your oven to 375°F (190°C). This heat helps cook the chicken evenly. 2. Searing the chicken In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the 4 chicken breasts with garlic powder, onion powder, salt, and pepper. Sear them for about 5 minutes on each side. Look for a nice golden brown color. Once done, take the chicken out and set it aside. 3. Cooking spinach and artichokes In the same skillet, lower the heat. Add 1 cup of chopped artichoke hearts and 1 cup of chopped fresh spinach. Cook for 2-3 minutes. You'll know it's ready when the spinach wilts down. 4. Making the creamy mixture In a mixing bowl, combine the cooked spinach and artichokes with 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of grated Parmesan cheese. Mix well until everything blends together. This creamy mixture gives the dish its rich taste. 5. Assembling in the baking dish Take a baking dish and place the seared chicken breasts inside. Spoon the creamy spinach artichoke mixture on top of each chicken breast. Make sure to cover them well. 6. Baking and resting the dish Place the baking dish in the oven. Bake for 25-30 minutes. The chicken should be fully cooked and the topping bubbly. After taking it out, let it rest for 5 minutes to keep it juicy. Garnish with fresh parsley before serving. Enjoy your creamy delight! - Tips for tender chicken: Always start with fresh chicken. You can also pound the chicken slightly to make it even. This helps it cook evenly and stay juicy. - Best way to wilt spinach: Use low heat for the spinach. When you add it to the skillet, stir often. This way, it wilts in just a few minutes. - Customizing the creamy mixture: You can swap the cream cheese with ricotta for a lighter taste. Adding herbs like dill or basil can also give it a fresh kick. - Searing vs. baking: Searing gives the chicken a nice brown crust. This locks in flavor and keeps the chicken moist. Baking finishes the cooking process and warms the creamy topping perfectly. - Importance of resting chicken: Letting the chicken rest after baking helps the juices settle. This makes each bite tender and full of flavor. Just five minutes is enough! Pro Tips Use Fresh Spinach: Fresh spinach will provide a vibrant flavor and texture compared to frozen spinach, which can be watery. Perfectly Cooked Chicken: Ensure your chicken breasts are of uniform thickness for even cooking; consider pounding them to achieve this. Add a Zesty Twist: For an extra flavor kick, squeeze a bit of lemon juice over the dish before serving. Make it Ahead: Prepare the creamy spinach artichoke mixture a day in advance and store in the refrigerator for flavors to deepen. {{image_2}} You can easily change this recipe to fit your taste. For cheese, you might try mozzarella or goat cheese. These options will give a different flavor and creaminess. If you want more veggies, add bell peppers or mushrooms. They will add color and texture. You can also mix in some sun-dried tomatoes for a burst of flavor. If you need a gluten-free option, check your cream cheese. Most brands are gluten-free, but always read labels. For a low-carb meal, skip the sour cream. Use more cream cheese instead. You can also serve this dish with a side salad for a healthy touch. This way, you can enjoy a tasty meal that fits your diet. To keep your creamy spinach artichoke chicken fresh, use airtight containers. Glass containers work well, but plastic ones are fine too. Make sure the chicken cools down before you seal it. Store leftovers in the fridge for up to three days. If you want to save them longer, consider freezing. Use freezer bags and remove as much air as you can. This way, the flavor will stay strong. When it's time to enjoy your leftovers, reheating properly is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken moist and creamy. You can also use the microwave, but be careful. Heat in short bursts at medium power. Stir the mixture if you can. This helps keep the creaminess intact. Enjoy your tasty meal again! Yes, you can use frozen spinach. Just thaw it and squeeze out the water. This will help keep the dish from getting too watery. I recommend using about 1 cup of thawed spinach. Frozen spinach is a good time-saver. The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. The chicken should also look golden brown and no longer be pink inside. Yes, you can make this dish ahead of time. Prepare the chicken and creamy mixture, then store them separately in the fridge. When you're ready to cook, assemble and bake it. This can save time on busy nights. This dish combines chicken, spinach, and artichokes for a tasty meal. You learned about the key ingredients and preparation steps. I shared tips to make chicken tender and ways to personalize your dish. We explored variations for different diets and storage tips to keep leftovers fresh. In conclusion, enjoy your time in the kitchen experimenting with this recipe. Make it your own and savor every bite. Happy cooking!

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Looking for a delicious and easy dinner idea? You’ll love my Creamy Spinach Artichoke Chicken! This dish has tender chicken, bright spinach, and creamy artichokes, all baked to perfection. It’s a crowd-pleaser that’s perfect for any night of the week. Stick around as I take you through simple steps and helpful tips to make this tasty dinner delight. Your family will be asking for seconds!

Jump to Recipe

Why I Love This Recipe

  1. Delicious Flavor Combination: The creamy texture of the cheese combined with the savory artichokes and fresh spinach creates a delightful medley of flavors that is hard to resist.
  2. Quick and Easy Preparation: This recipe comes together in just a few simple steps, making it perfect for busy weeknights or last-minute dinner parties.
  3. Healthy Ingredients: With fresh spinach and artichokes, this dish is packed with nutrients, making it a wholesome option that doesn’t compromise on taste.
  4. Impressive Presentation: The creamy topping gives the chicken a beautiful finish, making it a stunning dish to serve to guests or family.

Ingredients

Detailed Ingredient List

– 4 boneless, skinless chicken breasts

– 1 cup fresh spinach, chopped

– 1 can (14 oz) artichoke hearts, drained and chopped

– 1 cup cream cheese, softened

– 1/2 cup sour cream

– 1/2 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper, to taste

– 2 tablespoons olive oil

– Fresh parsley, for garnish

To make creamy spinach artichoke chicken, gather these simple ingredients. You need boneless, skinless chicken breasts for a tender base. Fresh spinach adds color and nutrition. Artichoke hearts give a delightful flavor and texture.

Cream cheese makes the dish rich and creamy. Sour cream adds a tangy note. Grated Parmesan cheese brings a salty kick. Garlic powder and onion powder enhance the taste. Salt and pepper balance everything out. Olive oil helps sear the chicken and adds flavor. Finally, fresh parsley adds a bright touch as a garnish.

This mix of ingredients creates a colorful and tasty dish that everyone will love. Each bite offers a blend of creamy textures and vibrant flavors. You will impress your friends and family with this delightful meal!

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven

Set your oven to 375°F (190°C). This heat helps cook the chicken evenly.

2. Searing the chicken

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the 4 chicken breasts with garlic powder, onion powder, salt, and pepper. Sear them for about 5 minutes on each side. Look for a nice golden brown color. Once done, take the chicken out and set it aside.

3. Cooking spinach and artichokes

In the same skillet, lower the heat. Add 1 cup of chopped artichoke hearts and 1 cup of chopped fresh spinach. Cook for 2-3 minutes. You’ll know it’s ready when the spinach wilts down.

4. Making the creamy mixture

In a mixing bowl, combine the cooked spinach and artichokes with 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of grated Parmesan cheese. Mix well until everything blends together. This creamy mixture gives the dish its rich taste.

5. Assembling in the baking dish

Take a baking dish and place the seared chicken breasts inside. Spoon the creamy spinach artichoke mixture on top of each chicken breast. Make sure to cover them well.

6. Baking and resting the dish

Place the baking dish in the oven. Bake for 25-30 minutes. The chicken should be fully cooked and the topping bubbly. After taking it out, let it rest for 5 minutes to keep it juicy. Garnish with fresh parsley before serving. Enjoy your creamy delight!

Tips & Tricks

Perfecting the Recipe

– Tips for tender chicken: Always start with fresh chicken. You can also pound the chicken slightly to make it even. This helps it cook evenly and stay juicy.

– Best way to wilt spinach: Use low heat for the spinach. When you add it to the skillet, stir often. This way, it wilts in just a few minutes.

– Customizing the creamy mixture: You can swap the cream cheese with ricotta for a lighter taste. Adding herbs like dill or basil can also give it a fresh kick.

Cooking Techniques

– Searing vs. baking: Searing gives the chicken a nice brown crust. This locks in flavor and keeps the chicken moist. Baking finishes the cooking process and warms the creamy topping perfectly.

– Importance of resting chicken: Letting the chicken rest after baking helps the juices settle. This makes each bite tender and full of flavor. Just five minutes is enough!

Pro Tips

  1. Use Fresh Spinach: Fresh spinach will provide a vibrant flavor and texture compared to frozen spinach, which can be watery.
  2. Perfectly Cooked Chicken: Ensure your chicken breasts are of uniform thickness for even cooking; consider pounding them to achieve this.
  3. Add a Zesty Twist: For an extra flavor kick, squeeze a bit of lemon juice over the dish before serving.
  4. Make it Ahead: Prepare the creamy spinach artichoke mixture a day in advance and store in the refrigerator for flavors to deepen.

Variations

Ingredient Swaps

You can easily change this recipe to fit your taste. For cheese, you might try mozzarella or goat cheese. These options will give a different flavor and creaminess. If you want more veggies, add bell peppers or mushrooms. They will add color and texture. You can also mix in some sun-dried tomatoes for a burst of flavor.

Dietary Adaptations

If you need a gluten-free option, check your cream cheese. Most brands are gluten-free, but always read labels. For a low-carb meal, skip the sour cream. Use more cream cheese instead. You can also serve this dish with a side salad for a healthy touch. This way, you can enjoy a tasty meal that fits your diet.

Storage Info

Storing Leftovers

To keep your creamy spinach artichoke chicken fresh, use airtight containers. Glass containers work well, but plastic ones are fine too. Make sure the chicken cools down before you seal it. Store leftovers in the fridge for up to three days. If you want to save them longer, consider freezing. Use freezer bags and remove as much air as you can. This way, the flavor will stay strong.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating properly is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken moist and creamy. You can also use the microwave, but be careful. Heat in short bursts at medium power. Stir the mixture if you can. This helps keep the creaminess intact. Enjoy your tasty meal again!

FAQs

Can I use frozen spinach?

Yes, you can use frozen spinach. Just thaw it and squeeze out the water. This will help keep the dish from getting too watery. I recommend using about 1 cup of thawed spinach. Frozen spinach is a good time-saver.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. The chicken should also look golden brown and no longer be pink inside.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Prepare the chicken and creamy mixture, then store them separately in the fridge. When you’re ready to cook, assemble and bake it. This can save time on busy nights.

This dish combines chicken, spinach, and artichokes for a tasty meal. You learned about the key ingredients and preparation steps. I shared tips to make chicken tender and ways to personalize your dish. We explored variations for different diets and storage tips to keep leftovers fresh.

In conclusion, enjoy your time in the kitchen experimenting with this recipe. Make it your own and savor every bite. Happy cookin

- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 2 tablespoons olive oil - Fresh parsley, for garnish To make creamy spinach artichoke chicken, gather these simple ingredients. You need boneless, skinless chicken breasts for a tender base. Fresh spinach adds color and nutrition. Artichoke hearts give a delightful flavor and texture. Cream cheese makes the dish rich and creamy. Sour cream adds a tangy note. Grated Parmesan cheese brings a salty kick. Garlic powder and onion powder enhance the taste. Salt and pepper balance everything out. Olive oil helps sear the chicken and adds flavor. Finally, fresh parsley adds a bright touch as a garnish. This mix of ingredients creates a colorful and tasty dish that everyone will love. Each bite offers a blend of creamy textures and vibrant flavors. You will impress your friends and family with this delightful meal! {{ingredient_image_1}} 1. Preheating the oven Set your oven to 375°F (190°C). This heat helps cook the chicken evenly. 2. Searing the chicken In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the 4 chicken breasts with garlic powder, onion powder, salt, and pepper. Sear them for about 5 minutes on each side. Look for a nice golden brown color. Once done, take the chicken out and set it aside. 3. Cooking spinach and artichokes In the same skillet, lower the heat. Add 1 cup of chopped artichoke hearts and 1 cup of chopped fresh spinach. Cook for 2-3 minutes. You'll know it's ready when the spinach wilts down. 4. Making the creamy mixture In a mixing bowl, combine the cooked spinach and artichokes with 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of grated Parmesan cheese. Mix well until everything blends together. This creamy mixture gives the dish its rich taste. 5. Assembling in the baking dish Take a baking dish and place the seared chicken breasts inside. Spoon the creamy spinach artichoke mixture on top of each chicken breast. Make sure to cover them well. 6. Baking and resting the dish Place the baking dish in the oven. Bake for 25-30 minutes. The chicken should be fully cooked and the topping bubbly. After taking it out, let it rest for 5 minutes to keep it juicy. Garnish with fresh parsley before serving. Enjoy your creamy delight! - Tips for tender chicken: Always start with fresh chicken. You can also pound the chicken slightly to make it even. This helps it cook evenly and stay juicy. - Best way to wilt spinach: Use low heat for the spinach. When you add it to the skillet, stir often. This way, it wilts in just a few minutes. - Customizing the creamy mixture: You can swap the cream cheese with ricotta for a lighter taste. Adding herbs like dill or basil can also give it a fresh kick. - Searing vs. baking: Searing gives the chicken a nice brown crust. This locks in flavor and keeps the chicken moist. Baking finishes the cooking process and warms the creamy topping perfectly. - Importance of resting chicken: Letting the chicken rest after baking helps the juices settle. This makes each bite tender and full of flavor. Just five minutes is enough! Pro Tips Use Fresh Spinach: Fresh spinach will provide a vibrant flavor and texture compared to frozen spinach, which can be watery. Perfectly Cooked Chicken: Ensure your chicken breasts are of uniform thickness for even cooking; consider pounding them to achieve this. Add a Zesty Twist: For an extra flavor kick, squeeze a bit of lemon juice over the dish before serving. Make it Ahead: Prepare the creamy spinach artichoke mixture a day in advance and store in the refrigerator for flavors to deepen. {{image_2}} You can easily change this recipe to fit your taste. For cheese, you might try mozzarella or goat cheese. These options will give a different flavor and creaminess. If you want more veggies, add bell peppers or mushrooms. They will add color and texture. You can also mix in some sun-dried tomatoes for a burst of flavor. If you need a gluten-free option, check your cream cheese. Most brands are gluten-free, but always read labels. For a low-carb meal, skip the sour cream. Use more cream cheese instead. You can also serve this dish with a side salad for a healthy touch. This way, you can enjoy a tasty meal that fits your diet. To keep your creamy spinach artichoke chicken fresh, use airtight containers. Glass containers work well, but plastic ones are fine too. Make sure the chicken cools down before you seal it. Store leftovers in the fridge for up to three days. If you want to save them longer, consider freezing. Use freezer bags and remove as much air as you can. This way, the flavor will stay strong. When it's time to enjoy your leftovers, reheating properly is key. The best way is to use the oven. Preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps the chicken moist and creamy. You can also use the microwave, but be careful. Heat in short bursts at medium power. Stir the mixture if you can. This helps keep the creaminess intact. Enjoy your tasty meal again! Yes, you can use frozen spinach. Just thaw it and squeeze out the water. This will help keep the dish from getting too watery. I recommend using about 1 cup of thawed spinach. Frozen spinach is a good time-saver. The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. The chicken should also look golden brown and no longer be pink inside. Yes, you can make this dish ahead of time. Prepare the chicken and creamy mixture, then store them separately in the fridge. When you're ready to cook, assemble and bake it. This can save time on busy nights. This dish combines chicken, spinach, and artichokes for a tasty meal. You learned about the key ingredients and preparation steps. I shared tips to make chicken tender and ways to personalize your dish. We explored variations for different diets and storage tips to keep leftovers fresh. In conclusion, enjoy your time in the kitchen experimenting with this recipe. Make it your own and savor every bite. Happy cooking!

Creamy Spinach Artichoke Chicken

A delicious and creamy chicken dish featuring spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • for garnish Fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, add the olive oil. Season the chicken breasts with garlic powder, onion powder, salt, and pepper, then sear them in the skillet for about 5 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.
  • In the same skillet, reduce the heat to low and add the chopped artichokes and spinach. Cook for 2-3 minutes, or until the spinach is wilted.
  • In a mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and the cooked spinach and artichokes. Mix until everything is well incorporated.
  • In a baking dish, place the seared chicken breasts and spoon the creamy spinach artichoke mixture over the top of each breast.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the creamy topping is heated and bubbly.
  • Once done, remove from oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Notes

Let the dish rest before serving for better flavor.
Keyword artichoke, baked, chicken, creamy, spinach

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