![- 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - 1/4 cup Greek yogurt - 1 tablespoon lemon juice - 1/4 cup red onion, finely chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup celery, diced - 1/4 teaspoon garlic powder - Salt and black pepper to taste - Fresh cilantro or parsley for garnish Gathering fresh ingredients is key to making the best creamy avocado chicken salad. Start with two cups of cooked chicken breast, shredded to provide a hearty base. I prefer using grilled or poached chicken for a nice flavor. Next, use one ripe avocado, which you will mash until smooth. This adds creaminess and healthy fats. Next, add 1/4 cup of Greek yogurt. This gives a tangy twist and cuts calories. Squeeze in one tablespoon of lemon juice for brightness. Then, finely chop 1/4 cup of red onion for a bit of crunch and flavor. Half a cup of cherry tomatoes brings a pop of color and sweetness. You will also need 1/4 cup of diced celery. This adds a refreshing crunch. For seasoning, use 1/4 teaspoon of garlic powder. Adjust salt and black pepper to your taste. Finally, garnish with fresh cilantro or parsley for a beautiful finish. This creamy avocado chicken salad is both simple and satisfying. It’s perfect for lunch or a light dinner. For the full recipe, check the detailed instructions I provided earlier. To make this creamy avocado chicken salad, you first need to cook the chicken. I usually roast or boil the chicken breast. Cook it until it’s no longer pink in the center. This takes about 15 to 20 minutes. Once cooked, let it cool. Then, shred the chicken using two forks. This gives you nice, even pieces. Next, let's mix the avocado dressing. In a bowl, mash the ripe avocado. Add Greek yogurt and lemon juice. Stir these ingredients together until the mixture is smooth and creamy. This dressing gives the salad a rich flavor while keeping it healthy. Now, it’s time to fold in the vegetables. Start by adding the shredded chicken to the avocado dressing. Gently mix until the chicken is well coated. Then, add in the chopped red onion, halved cherry tomatoes, and diced celery. Be careful not to mash the ingredients. You want to keep the veggies crisp. To achieve the perfect texture, mix everything lightly. You want to see the colors and textures of the veggies. Season your salad with garlic powder, salt, and black pepper. Adjust the seasoning based on your taste. For the best experience, serve the salad cold. It’s refreshing on a warm day. You can serve it right away or chill it for about 30 minutes. For a vibrant look, garnish your salad with fresh cilantro or parsley. This adds a pop of color. You can serve it on a bed of lettuce or in a bowl. To get the full details, check out the Full Recipe. To make your creamy avocado chicken salad smooth, use ripe avocados. They add a rich, buttery taste. Mixing in Greek yogurt helps keep it creamy while cutting calories. You can adjust the yogurt amount based on your preference. When it comes to seasoning, taste as you go. A pinch of salt boosts flavors. Add black pepper for a slight kick. If you like a zesty flavor, squeeze in more lemon juice. Using rotisserie chicken is a great time-saver. It cuts down prep time and adds great flavor. Just shred the chicken and mix it in. Prepping ingredients ahead of time also helps. Dice your celery and chop tomatoes the night before. Keeping these ready makes assembly fast and easy. Using the [Full Recipe] ensures you have all the steps clear. Enjoy your creamy avocado chicken salad! {{image_2}} You can change this creamy avocado chicken salad to fit different diets. If you want it gluten-free, just make sure all your ingredients are gluten-free. The chicken and veggies should be fine. You can use gluten-free yogurt too. For a dairy-free option, swap Greek yogurt with dairy-free yogurt or mashed avocado. If you prefer vegetarian or vegan meals, you can replace the chicken with chickpeas or tofu. Both options add protein and have a nice texture. You can also use vegan yogurt for creaminess. This way, you can enjoy the salad while keeping it plant-based. Adding spices can boost the flavor of your avocado chicken salad. For a warm taste, mix in a pinch of cumin or chili powder. These spices add depth without overpowering the dish. You can also try adding fresh herbs. Dill gives a fresh and light taste, while basil adds a sweet and aromatic hint. Both options make the salad even more delightful. Explore these variations to find your favorite twist on this classic dish. For the full recipe, check out the [Full Recipe]. To keep your creamy avocado chicken salad fresh, use an airtight container. Glass or plastic containers with tight lids work best. Make sure the container is clean and dry. This helps prevent bacteria growth. Place a piece of plastic wrap directly on the salad's surface before sealing the lid. This extra layer helps keep air out and keeps the salad fresh. In the fridge, this salad lasts about three days. After that, the avocado may brown and lose its taste. If you want to store it longer, freezing is an option. However, the texture may change. To freeze, pack the salad in a freezer-safe container, leaving some space for expansion. Use it within three months for best quality. Can I use canned chicken for this recipe? Yes, you can use canned chicken. It saves time and is easy to use. Just drain and shred it before mixing. How do I choose a ripe avocado? Look for avocados that feel slightly soft when you squeeze them gently. The skin should be dark green or almost black. If it’s too hard, it’s not ripe yet. What can I serve with this salad? This salad pairs well with crackers or whole grain bread. You can also serve it on a bed of lettuce or with fresh veggies on the side. How to avoid browning in avocado To keep your avocado green, use lemon juice. It slows down browning. Store any leftover salad in an airtight container to keep it fresh longer. Can this salad be made ahead of time? Yes, you can make this salad ahead. Just mix all the ingredients and chill it for about 30 minutes. This helps the flavors blend well. Avoid adding avocado until you are ready to serve to keep it fresh. For the full recipe, check the recipe section above. This meal is easy to make and very tasty. We covered all the key ingredients and their benefits. You learned how to prepare the chicken and create a creamy avocado dressing. There are also tips to save time and make the dish fit your needs. This salad is great for many diets and keeps well in the fridge. Try it soon. You’ll enjoy every bite!](https://mycookingcast.com/wp-content/uploads/2025/06/50306de2-9119-4a0c-8cb7-3da0c4c0a2a4-768x768.webp)
Craving something fresh and creamy? This Creamy Avocado Chicken Salad is the perfect answer! Packed with flavors and good-for-you ingredients, it’s simple to make and sure to impress. You’ll discover easy steps to blend tender chicken with mashed avocado and tasty veggies. Whether you need a quick lunch or a light dinner, this salad will hit the spot. Let’s dive into this refreshing meal you’ll love!
Ingredients
List of Ingredients
– 2 cups cooked chicken breast, shredded
– 1 ripe avocado, mashed
– 1/4 cup Greek yogurt
– 1 tablespoon lemon juice
– 1/4 cup red onion, finely chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup celery, diced
– 1/4 teaspoon garlic powder
– Salt and black pepper to taste
– Fresh cilantro or parsley for garnish
Gathering fresh ingredients is key to making the best creamy avocado chicken salad. Start with two cups of cooked chicken breast, shredded to provide a hearty base. I prefer using grilled or poached chicken for a nice flavor. Next, use one ripe avocado, which you will mash until smooth. This adds creaminess and healthy fats.
Next, add 1/4 cup of Greek yogurt. This gives a tangy twist and cuts calories. Squeeze in one tablespoon of lemon juice for brightness. Then, finely chop 1/4 cup of red onion for a bit of crunch and flavor. Half a cup of cherry tomatoes brings a pop of color and sweetness.
You will also need 1/4 cup of diced celery. This adds a refreshing crunch. For seasoning, use 1/4 teaspoon of garlic powder. Adjust salt and black pepper to your taste. Finally, garnish with fresh cilantro or parsley for a beautiful finish.
This creamy avocado chicken salad is both simple and satisfying. It’s perfect for lunch or a light dinner. For the full recipe, check the detailed instructions I provided earlier.
Step-by-Step Instructions
Preparation Steps
To make this creamy avocado chicken salad, you first need to cook the chicken. I usually roast or boil the chicken breast. Cook it until it’s no longer pink in the center. This takes about 15 to 20 minutes. Once cooked, let it cool. Then, shred the chicken using two forks. This gives you nice, even pieces.
Next, let’s mix the avocado dressing. In a bowl, mash the ripe avocado. Add Greek yogurt and lemon juice. Stir these ingredients together until the mixture is smooth and creamy. This dressing gives the salad a rich flavor while keeping it healthy.
Combining Ingredients
Now, it’s time to fold in the vegetables. Start by adding the shredded chicken to the avocado dressing. Gently mix until the chicken is well coated. Then, add in the chopped red onion, halved cherry tomatoes, and diced celery. Be careful not to mash the ingredients. You want to keep the veggies crisp.
To achieve the perfect texture, mix everything lightly. You want to see the colors and textures of the veggies. Season your salad with garlic powder, salt, and black pepper. Adjust the seasoning based on your taste.
Serving Suggestions
For the best experience, serve the salad cold. It’s refreshing on a warm day. You can serve it right away or chill it for about 30 minutes.
For a vibrant look, garnish your salad with fresh cilantro or parsley. This adds a pop of color. You can serve it on a bed of lettuce or in a bowl.
To get the full details, check out the Full Recipe.
Tips & Tricks
Perfecting the Recipe
To make your creamy avocado chicken salad smooth, use ripe avocados. They add a rich, buttery taste. Mixing in Greek yogurt helps keep it creamy while cutting calories. You can adjust the yogurt amount based on your preference.
When it comes to seasoning, taste as you go. A pinch of salt boosts flavors. Add black pepper for a slight kick. If you like a zesty flavor, squeeze in more lemon juice.
Time-saving Tips
Using rotisserie chicken is a great time-saver. It cuts down prep time and adds great flavor. Just shred the chicken and mix it in.
Prepping ingredients ahead of time also helps. Dice your celery and chop tomatoes the night before. Keeping these ready makes assembly fast and easy.
Using the [Full Recipe] ensures you have all the steps clear. Enjoy your creamy avocado chicken salad!
Variations
Dietary Adaptations
You can change this creamy avocado chicken salad to fit different diets. If you want it gluten-free, just make sure all your ingredients are gluten-free. The chicken and veggies should be fine. You can use gluten-free yogurt too. For a dairy-free option, swap Greek yogurt with dairy-free yogurt or mashed avocado.
If you prefer vegetarian or vegan meals, you can replace the chicken with chickpeas or tofu. Both options add protein and have a nice texture. You can also use vegan yogurt for creaminess. This way, you can enjoy the salad while keeping it plant-based.
Flavor Enhancements
Adding spices can boost the flavor of your avocado chicken salad. For a warm taste, mix in a pinch of cumin or chili powder. These spices add depth without overpowering the dish.
You can also try adding fresh herbs. Dill gives a fresh and light taste, while basil adds a sweet and aromatic hint. Both options make the salad even more delightful. Explore these variations to find your favorite twist on this classic dish.
For the full recipe, check out the [Full Recipe].
Storage Info
Proper Storage Techniques
To keep your creamy avocado chicken salad fresh, use an airtight container. Glass or plastic containers with tight lids work best. Make sure the container is clean and dry. This helps prevent bacteria growth. Place a piece of plastic wrap directly on the salad’s surface before sealing the lid. This extra layer helps keep air out and keeps the salad fresh.
Shelf Life
In the fridge, this salad lasts about three days. After that, the avocado may brown and lose its taste. If you want to store it longer, freezing is an option. However, the texture may change. To freeze, pack the salad in a freezer-safe container, leaving some space for expansion. Use it within three months for best quality.
FAQs
Common Questions
Can I use canned chicken for this recipe?
Yes, you can use canned chicken. It saves time and is easy to use. Just drain and shred it before mixing.
How do I choose a ripe avocado?
Look for avocados that feel slightly soft when you squeeze them gently. The skin should be dark green or almost black. If it’s too hard, it’s not ripe yet.
What can I serve with this salad?
This salad pairs well with crackers or whole grain bread. You can also serve it on a bed of lettuce or with fresh veggies on the side.
Cooking Tips
How to avoid browning in avocado
To keep your avocado green, use lemon juice. It slows down browning. Store any leftover salad in an airtight container to keep it fresh longer.
Can this salad be made ahead of time?
Yes, you can make this salad ahead. Just mix all the ingredients and chill it for about 30 minutes. This helps the flavors blend well. Avoid adding avocado until you are ready to serve to keep it fresh.
For the full recipe, check the recipe section above.
This meal is easy to make and very tasty. We covered all the key ingredients and their benefits. You learned how to prepare the chicken and create a creamy avocado dressing. There are also tips to save time and make the dish fit your needs. This salad is great for many diets and keeps well in the fridge.
Try it soon. You’ll enjoy every bite!
![- 2 cups cooked chicken breast, shredded - 1 ripe avocado, mashed - 1/4 cup Greek yogurt - 1 tablespoon lemon juice - 1/4 cup red onion, finely chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup celery, diced - 1/4 teaspoon garlic powder - Salt and black pepper to taste - Fresh cilantro or parsley for garnish Gathering fresh ingredients is key to making the best creamy avocado chicken salad. Start with two cups of cooked chicken breast, shredded to provide a hearty base. I prefer using grilled or poached chicken for a nice flavor. Next, use one ripe avocado, which you will mash until smooth. This adds creaminess and healthy fats. Next, add 1/4 cup of Greek yogurt. This gives a tangy twist and cuts calories. Squeeze in one tablespoon of lemon juice for brightness. Then, finely chop 1/4 cup of red onion for a bit of crunch and flavor. Half a cup of cherry tomatoes brings a pop of color and sweetness. You will also need 1/4 cup of diced celery. This adds a refreshing crunch. For seasoning, use 1/4 teaspoon of garlic powder. Adjust salt and black pepper to your taste. Finally, garnish with fresh cilantro or parsley for a beautiful finish. This creamy avocado chicken salad is both simple and satisfying. It’s perfect for lunch or a light dinner. For the full recipe, check the detailed instructions I provided earlier. To make this creamy avocado chicken salad, you first need to cook the chicken. I usually roast or boil the chicken breast. Cook it until it’s no longer pink in the center. This takes about 15 to 20 minutes. Once cooked, let it cool. Then, shred the chicken using two forks. This gives you nice, even pieces. Next, let's mix the avocado dressing. In a bowl, mash the ripe avocado. Add Greek yogurt and lemon juice. Stir these ingredients together until the mixture is smooth and creamy. This dressing gives the salad a rich flavor while keeping it healthy. Now, it’s time to fold in the vegetables. Start by adding the shredded chicken to the avocado dressing. Gently mix until the chicken is well coated. Then, add in the chopped red onion, halved cherry tomatoes, and diced celery. Be careful not to mash the ingredients. You want to keep the veggies crisp. To achieve the perfect texture, mix everything lightly. You want to see the colors and textures of the veggies. Season your salad with garlic powder, salt, and black pepper. Adjust the seasoning based on your taste. For the best experience, serve the salad cold. It’s refreshing on a warm day. You can serve it right away or chill it for about 30 minutes. For a vibrant look, garnish your salad with fresh cilantro or parsley. This adds a pop of color. You can serve it on a bed of lettuce or in a bowl. To get the full details, check out the Full Recipe. To make your creamy avocado chicken salad smooth, use ripe avocados. They add a rich, buttery taste. Mixing in Greek yogurt helps keep it creamy while cutting calories. You can adjust the yogurt amount based on your preference. When it comes to seasoning, taste as you go. A pinch of salt boosts flavors. Add black pepper for a slight kick. If you like a zesty flavor, squeeze in more lemon juice. Using rotisserie chicken is a great time-saver. It cuts down prep time and adds great flavor. Just shred the chicken and mix it in. Prepping ingredients ahead of time also helps. Dice your celery and chop tomatoes the night before. Keeping these ready makes assembly fast and easy. Using the [Full Recipe] ensures you have all the steps clear. Enjoy your creamy avocado chicken salad! {{image_2}} You can change this creamy avocado chicken salad to fit different diets. If you want it gluten-free, just make sure all your ingredients are gluten-free. The chicken and veggies should be fine. You can use gluten-free yogurt too. For a dairy-free option, swap Greek yogurt with dairy-free yogurt or mashed avocado. If you prefer vegetarian or vegan meals, you can replace the chicken with chickpeas or tofu. Both options add protein and have a nice texture. You can also use vegan yogurt for creaminess. This way, you can enjoy the salad while keeping it plant-based. Adding spices can boost the flavor of your avocado chicken salad. For a warm taste, mix in a pinch of cumin or chili powder. These spices add depth without overpowering the dish. You can also try adding fresh herbs. Dill gives a fresh and light taste, while basil adds a sweet and aromatic hint. Both options make the salad even more delightful. Explore these variations to find your favorite twist on this classic dish. For the full recipe, check out the [Full Recipe]. To keep your creamy avocado chicken salad fresh, use an airtight container. Glass or plastic containers with tight lids work best. Make sure the container is clean and dry. This helps prevent bacteria growth. Place a piece of plastic wrap directly on the salad's surface before sealing the lid. This extra layer helps keep air out and keeps the salad fresh. In the fridge, this salad lasts about three days. After that, the avocado may brown and lose its taste. If you want to store it longer, freezing is an option. However, the texture may change. To freeze, pack the salad in a freezer-safe container, leaving some space for expansion. Use it within three months for best quality. Can I use canned chicken for this recipe? Yes, you can use canned chicken. It saves time and is easy to use. Just drain and shred it before mixing. How do I choose a ripe avocado? Look for avocados that feel slightly soft when you squeeze them gently. The skin should be dark green or almost black. If it’s too hard, it’s not ripe yet. What can I serve with this salad? This salad pairs well with crackers or whole grain bread. You can also serve it on a bed of lettuce or with fresh veggies on the side. How to avoid browning in avocado To keep your avocado green, use lemon juice. It slows down browning. Store any leftover salad in an airtight container to keep it fresh longer. Can this salad be made ahead of time? Yes, you can make this salad ahead. Just mix all the ingredients and chill it for about 30 minutes. This helps the flavors blend well. Avoid adding avocado until you are ready to serve to keep it fresh. For the full recipe, check the recipe section above. This meal is easy to make and very tasty. We covered all the key ingredients and their benefits. You learned how to prepare the chicken and create a creamy avocado dressing. There are also tips to save time and make the dish fit your needs. This salad is great for many diets and keeps well in the fridge. Try it soon. You’ll enjoy every bite!](https://mycookingcast.com/wp-content/uploads/2025/06/50306de2-9119-4a0c-8cb7-3da0c4c0a2a4-250x250.webp)
