![To make classic oatmeal raisin cookies, gather these simple ingredients. - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup raisins - 1/2 cup chopped walnuts (optional) These ingredients combine to create a chewy texture and sweet flavor. The oats give the cookies a hearty bite, while the butter and sugars provide richness. You can add walnuts for crunch or keep it simple with just raisins. Using high-quality ingredients ensures great taste. The spices, like cinnamon, bring warmth to each bite. For the full recipe, check out the details above. Enjoy baking! 1. Prepping the baking sheet and oven Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick and makes for easy cleanup. 2. Mixing dry ingredients In a small bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon. Set this bowl aside. This mix forms the base of our cookie and adds great flavor. 3. Creaming the butter and sugars In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the blend is light and fluffy. This step adds air to your dough, making the cookies soft. 4. Combining wet and dry mixtures Beat in the egg and vanilla extract until they blend well. Gradually add your dry mix to the wet mix. Stir gently until just combined. Avoid overmixing, as this can lead to tough cookies. 1. Forming cookie dough Fold in the raisins and walnuts (if you choose to use them) until they spread evenly in the dough. Using a tablespoon, drop rounded balls of dough onto your baking sheet. Leave some space between each, as they will spread while baking. 2. Baking duration and temperature Bake in the preheated oven for 10-12 minutes. Watch for golden brown edges while the centers remain soft. This is the sweet spot for chewy cookies. 3. Cooling and storing the cookies Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to wire racks to cool completely. For storage, keep them in an airtight container. This keeps your cookies fresh and tasty. For the complete recipe, check out the [Full Recipe]. To make great oatmeal raisin cookies, you must measure your ingredients carefully. The right balance of oats, flour, and sugars gives the best flavor. Use rolled oats for a chewy texture. They hold up well during baking. To get that ideal chewiness, mix the dough just enough. If you overmix, your cookies will be tough. After baking, let them cool on the sheet for five minutes. This helps them set and stay soft. Then, move them to a wire rack to cool completely. Many bakers make the mistake of overmixing the dough. Mix just until the dry ingredients disappear. This keeps your cookies light and chewy. Another mistake is not checking your oven temperature. An oven that is too hot can burn the edges. Use an oven thermometer to ensure accuracy. Lastly, do not skip the cooling step. If you take cookies off too soon, they can break apart. Let them cool properly for the best results. For more details, check out the Full Recipe. {{image_2}} To make gluten-free oatmeal raisin cookies, swap the all-purpose flour for gluten-free flour. This mix works well and helps the cookies hold together. Use the same amount as the original recipe. When mixing, watch the dough closely. It may need a bit more moisture. Add a tablespoon of milk if it feels too dry. For a vegan version, replace the egg with 1/4 cup of applesauce or a flax egg. A flax egg is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. Replace the butter with coconut oil or a vegan butter substitute. For sweeteners, use maple syrup or agave nectar. These swaps keep the cookies tasty and plant-based. You can make your cookies even better by adding chocolate chips or shredded coconut. Mix in about 1/2 cup of these extras for a fun twist. You can also try adding spices like nutmeg and ginger. Just a pinch of each can add warmth and depth to the flavor. Experiment with these ideas to find your favorite! To keep your oatmeal raisin cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can also place a slice of bread in the container. The bread keeps the cookies soft. Make sure to cool the cookies completely before storing them. This way, they won’t get soggy. Recommended containers include: - Plastic storage containers - Glass jars with tight lids - Zip-top bags For long-term storage, freezing is a great option. To freeze, place the cookies in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. Remove excess air from the bag to prevent freezer burn. To thaw and enjoy later, take out the cookies and let them sit at room temperature. You can also warm them in the microwave for about 10-15 seconds. This brings back their fresh-baked taste. Enjoy your treats any time! If you want the full recipe for these cookies, you can find it [here]. To make chewy cookies, keep these tips in mind: - Use brown sugar: It adds moisture. - Don’t overbake: Remove cookies when edges are golden. - Chill the dough: This helps keep cookies thick. Common pitfalls to avoid include: - Overmixing the dough: This makes cookies tough. - Using too much flour: Weigh your flour for accuracy. Yes, you can use quick oats, but note these differences: - Texture: Quick oats make cookies softer. - Baking: They cook faster, so watch them closely. For best results, I recommend using rolled oats. They give chewy cookies a heartier bite. You can try these popular mix-ins: - Chocolate chips: They add sweetness. - Coconut: It brings a tropical flair. - Nuts: Walnuts or pecans add crunch. Seasonal options include: - Dried cranberries: Great for fall. - Pumpkin spice: Perfect for a cozy touch. Get creative! Mix and match to find your favorite flavors. For the full recipe, check out the Chewy Oatmeal Raisin Delight. Baking oatmeal cookies involves careful ingredient choices and clear steps. We covered what you need, from oats to optional spices. I shared tips for perfect texture, common mistakes to avoid, and variations for gluten-free and vegan diets. Remember to store your cookies properly for the best flavor. With practice, baking these cookies can become second nature. Enjoy the process and share them with friends. Happy baking!](https://mycookingcast.com/wp-content/uploads/2025/06/35346a7b-67cb-4e1f-9bfc-60cb97c12e9c-768x768.webp)
Are you ready to bake a classic treat that never goes out of style? My Classic Oatmeal Raisin Cookies recipe brings together wholesome oats, sweet raisins, and just the right amount of spice. Whether you crave a chewy texture or want to add your twist with chocolate chips, this guide covers everything you need. Dive in and let’s whip up a batch of cookies that will delight your taste buds!
Ingredients
To make classic oatmeal raisin cookies, gather these simple ingredients.
List of Ingredients
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1/2 cup chopped walnuts (optional)
These ingredients combine to create a chewy texture and sweet flavor. The oats give the cookies a hearty bite, while the butter and sugars provide richness. You can add walnuts for crunch or keep it simple with just raisins.
Using high-quality ingredients ensures great taste. The spices, like cinnamon, bring warmth to each bite.
For the full recipe, check out the details above. Enjoy baking!
Step-by-Step Instructions
Preparation Steps
1. Prepping the baking sheet and oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick and makes for easy cleanup.
2. Mixing dry ingredients
In a small bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon. Set this bowl aside. This mix forms the base of our cookie and adds great flavor.
3. Creaming the butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the blend is light and fluffy. This step adds air to your dough, making the cookies soft.
4. Combining wet and dry mixtures
Beat in the egg and vanilla extract until they blend well. Gradually add your dry mix to the wet mix. Stir gently until just combined. Avoid overmixing, as this can lead to tough cookies.
Baking Process
1. Forming cookie dough
Fold in the raisins and walnuts (if you choose to use them) until they spread evenly in the dough. Using a tablespoon, drop rounded balls of dough onto your baking sheet. Leave some space between each, as they will spread while baking.
2. Baking duration and temperature
Bake in the preheated oven for 10-12 minutes. Watch for golden brown edges while the centers remain soft. This is the sweet spot for chewy cookies.
3. Cooling and storing the cookies
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to wire racks to cool completely. For storage, keep them in an airtight container. This keeps your cookies fresh and tasty.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Achieving the Perfect Texture
To make great oatmeal raisin cookies, you must measure your ingredients carefully. The right balance of oats, flour, and sugars gives the best flavor. Use rolled oats for a chewy texture. They hold up well during baking.
To get that ideal chewiness, mix the dough just enough. If you overmix, your cookies will be tough. After baking, let them cool on the sheet for five minutes. This helps them set and stay soft. Then, move them to a wire rack to cool completely.
Common Baking Mistakes
Many bakers make the mistake of overmixing the dough. Mix just until the dry ingredients disappear. This keeps your cookies light and chewy.
Another mistake is not checking your oven temperature. An oven that is too hot can burn the edges. Use an oven thermometer to ensure accuracy.
Lastly, do not skip the cooling step. If you take cookies off too soon, they can break apart. Let them cool properly for the best results.
For more details, check out the Full Recipe.
Variations
Gluten-Free Option
To make gluten-free oatmeal raisin cookies, swap the all-purpose flour for gluten-free flour. This mix works well and helps the cookies hold together. Use the same amount as the original recipe. When mixing, watch the dough closely. It may need a bit more moisture. Add a tablespoon of milk if it feels too dry.
Vegan Adaptation
For a vegan version, replace the egg with 1/4 cup of applesauce or a flax egg. A flax egg is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. Replace the butter with coconut oil or a vegan butter substitute. For sweeteners, use maple syrup or agave nectar. These swaps keep the cookies tasty and plant-based.
Flavor Enhancements
You can make your cookies even better by adding chocolate chips or shredded coconut. Mix in about 1/2 cup of these extras for a fun twist. You can also try adding spices like nutmeg and ginger. Just a pinch of each can add warmth and depth to the flavor. Experiment with these ideas to find your favorite!
Storage Info
Short-Term Storage
To keep your oatmeal raisin cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can also place a slice of bread in the container. The bread keeps the cookies soft. Make sure to cool the cookies completely before storing them. This way, they won’t get soggy.
Recommended containers include:
– Plastic storage containers
– Glass jars with tight lids
– Zip-top bags
Long-Term Storage
For long-term storage, freezing is a great option. To freeze, place the cookies in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. Remove excess air from the bag to prevent freezer burn.
To thaw and enjoy later, take out the cookies and let them sit at room temperature. You can also warm them in the microwave for about 10-15 seconds. This brings back their fresh-baked taste. Enjoy your treats any time! If you want the full recipe for these cookies, you can find it [here].
FAQs
How do I make chewy oatmeal raisin cookies?
To make chewy cookies, keep these tips in mind:
– Use brown sugar: It adds moisture.
– Don’t overbake: Remove cookies when edges are golden.
– Chill the dough: This helps keep cookies thick.
Common pitfalls to avoid include:
– Overmixing the dough: This makes cookies tough.
– Using too much flour: Weigh your flour for accuracy.
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but note these differences:
– Texture: Quick oats make cookies softer.
– Baking: They cook faster, so watch them closely.
For best results, I recommend using rolled oats. They give chewy cookies a heartier bite.
What other add-ins can I use for oatmeal raisin cookies?
You can try these popular mix-ins:
– Chocolate chips: They add sweetness.
– Coconut: It brings a tropical flair.
– Nuts: Walnuts or pecans add crunch.
Seasonal options include:
– Dried cranberries: Great for fall.
– Pumpkin spice: Perfect for a cozy touch.
Get creative! Mix and match to find your favorite flavors. For the full recipe, check out the Chewy Oatmeal Raisin Delight.
Baking oatmeal cookies involves careful ingredient choices and clear steps. We covered what you need, from oats to optional spices. I shared tips for perfect texture, common mistakes to avoid, and variations for gluten-free and vegan diets. Remember to store your cookies properly for the best flavor.
With practice, baking these cookies can become second nature. Enjoy the process and share them with friends. Happy baking!
![To make classic oatmeal raisin cookies, gather these simple ingredients. - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup raisins - 1/2 cup chopped walnuts (optional) These ingredients combine to create a chewy texture and sweet flavor. The oats give the cookies a hearty bite, while the butter and sugars provide richness. You can add walnuts for crunch or keep it simple with just raisins. Using high-quality ingredients ensures great taste. The spices, like cinnamon, bring warmth to each bite. For the full recipe, check out the details above. Enjoy baking! 1. Prepping the baking sheet and oven Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. This helps the cookies not stick and makes for easy cleanup. 2. Mixing dry ingredients In a small bowl, mix together the rolled oats, flour, baking soda, salt, and cinnamon. Set this bowl aside. This mix forms the base of our cookie and adds great flavor. 3. Creaming the butter and sugars In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until the blend is light and fluffy. This step adds air to your dough, making the cookies soft. 4. Combining wet and dry mixtures Beat in the egg and vanilla extract until they blend well. Gradually add your dry mix to the wet mix. Stir gently until just combined. Avoid overmixing, as this can lead to tough cookies. 1. Forming cookie dough Fold in the raisins and walnuts (if you choose to use them) until they spread evenly in the dough. Using a tablespoon, drop rounded balls of dough onto your baking sheet. Leave some space between each, as they will spread while baking. 2. Baking duration and temperature Bake in the preheated oven for 10-12 minutes. Watch for golden brown edges while the centers remain soft. This is the sweet spot for chewy cookies. 3. Cooling and storing the cookies Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to wire racks to cool completely. For storage, keep them in an airtight container. This keeps your cookies fresh and tasty. For the complete recipe, check out the [Full Recipe]. To make great oatmeal raisin cookies, you must measure your ingredients carefully. The right balance of oats, flour, and sugars gives the best flavor. Use rolled oats for a chewy texture. They hold up well during baking. To get that ideal chewiness, mix the dough just enough. If you overmix, your cookies will be tough. After baking, let them cool on the sheet for five minutes. This helps them set and stay soft. Then, move them to a wire rack to cool completely. Many bakers make the mistake of overmixing the dough. Mix just until the dry ingredients disappear. This keeps your cookies light and chewy. Another mistake is not checking your oven temperature. An oven that is too hot can burn the edges. Use an oven thermometer to ensure accuracy. Lastly, do not skip the cooling step. If you take cookies off too soon, they can break apart. Let them cool properly for the best results. For more details, check out the Full Recipe. {{image_2}} To make gluten-free oatmeal raisin cookies, swap the all-purpose flour for gluten-free flour. This mix works well and helps the cookies hold together. Use the same amount as the original recipe. When mixing, watch the dough closely. It may need a bit more moisture. Add a tablespoon of milk if it feels too dry. For a vegan version, replace the egg with 1/4 cup of applesauce or a flax egg. A flax egg is made by mixing one tablespoon of flaxseed meal with three tablespoons of water. Replace the butter with coconut oil or a vegan butter substitute. For sweeteners, use maple syrup or agave nectar. These swaps keep the cookies tasty and plant-based. You can make your cookies even better by adding chocolate chips or shredded coconut. Mix in about 1/2 cup of these extras for a fun twist. You can also try adding spices like nutmeg and ginger. Just a pinch of each can add warmth and depth to the flavor. Experiment with these ideas to find your favorite! To keep your oatmeal raisin cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can also place a slice of bread in the container. The bread keeps the cookies soft. Make sure to cool the cookies completely before storing them. This way, they won’t get soggy. Recommended containers include: - Plastic storage containers - Glass jars with tight lids - Zip-top bags For long-term storage, freezing is a great option. To freeze, place the cookies in a single layer on a baking sheet. Freeze them for about an hour. Once they are firm, transfer them to a freezer bag. Remove excess air from the bag to prevent freezer burn. To thaw and enjoy later, take out the cookies and let them sit at room temperature. You can also warm them in the microwave for about 10-15 seconds. This brings back their fresh-baked taste. Enjoy your treats any time! If you want the full recipe for these cookies, you can find it [here]. To make chewy cookies, keep these tips in mind: - Use brown sugar: It adds moisture. - Don’t overbake: Remove cookies when edges are golden. - Chill the dough: This helps keep cookies thick. Common pitfalls to avoid include: - Overmixing the dough: This makes cookies tough. - Using too much flour: Weigh your flour for accuracy. Yes, you can use quick oats, but note these differences: - Texture: Quick oats make cookies softer. - Baking: They cook faster, so watch them closely. For best results, I recommend using rolled oats. They give chewy cookies a heartier bite. You can try these popular mix-ins: - Chocolate chips: They add sweetness. - Coconut: It brings a tropical flair. - Nuts: Walnuts or pecans add crunch. Seasonal options include: - Dried cranberries: Great for fall. - Pumpkin spice: Perfect for a cozy touch. Get creative! Mix and match to find your favorite flavors. For the full recipe, check out the Chewy Oatmeal Raisin Delight. Baking oatmeal cookies involves careful ingredient choices and clear steps. We covered what you need, from oats to optional spices. I shared tips for perfect texture, common mistakes to avoid, and variations for gluten-free and vegan diets. Remember to store your cookies properly for the best flavor. With practice, baking these cookies can become second nature. Enjoy the process and share them with friends. Happy baking!](https://mycookingcast.com/wp-content/uploads/2025/06/35346a7b-67cb-4e1f-9bfc-60cb97c12e9c-250x250.webp)
