Cinnamon Sugar Pretzel Bites Tasty Homemade Treat

Name: Cinnamon Sugar Pretzel Bites
Prep time: 25 min
Cook time: 12 min
Total time: 105 min
Ingredients: 1 cup warm water (110°F to 115°F); 2 tablespoons granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 1/4 cup unsalted butter, melted; 1/4 cup baking soda; 1 large egg, beaten (for egg wash); 1/2 cup granulated sugar (for cinnamon sugar); 2 teaspoons ground cinnamon

October 8, 2025November 10, 2024 by Emma

Craving a sweet and salty snack? Try making Cinnamon Sugar Pretzel Bites! These tasty bites are easy to make and perfect for sharing. With just a few simple ingredients, you can create warm, doughy treats coated in a delightful cinnamon sugar mix. I’ll guide you through every step, from activating the yeast to the final bake. Let’s dive into this delicious homemade treat that’s sure to please everyone!

Jump to Recipe

Why I Love This Recipe

Easy to Make: This recipe is straightforward and requires simple ingredients that you likely already have at home.
Perfect for Sharing: With 24 pretzel bites, this recipe is ideal for parties, game nights, or family gatherings.
Deliciously Sweet: The combination of cinnamon and sugar gives these pretzel bites a delightful sweetness that everyone will love.
Versatile Dipping Options: These pretzel bites can be enjoyed with various dips, like melted chocolate or cream cheese, enhancing their flavor even further.

Ingredients

To make your own delicious cinnamon sugar pretzel bites, gather these simple ingredients:

– 1 cup warm water (110°F to 115°F)

– 2 tablespoons granulated sugar

– 1 packet (2 1/4 teaspoons) active dry yeast

– 3 cups all-purpose flour

– 1 teaspoon salt

– 1/4 cup unsalted butter, melted

– 1/4 cup baking soda

– 1 large egg, beaten (for egg wash)

– 1/2 cup granulated sugar (for cinnamon sugar)

– 2 teaspoons ground cinnamon

Each ingredient plays a key role. The warm water activates the yeast, making the dough rise. Sugar feeds the yeast, helping it grow. Flour gives structure to the pretzel bites. Salt adds flavor, while butter gives a rich taste. Baking soda helps create that classic pretzel crust. The egg wash gives a golden color as they bake. Finally, the cinnamon and sugar mixture coats the bites for that sweet finish.

Gather these ingredients, and you’ll be ready to create a tasty treat!

Step-by-Step Instructions

Prepare the Yeast Mixture

To start, you will need to dissolve 2 tablespoons of sugar in 1 cup of warm water. Make sure the water is warm, around 110°F to 115°F. This warm water helps activate the yeast. Once the sugar is dissolved, add 1 packet of active dry yeast. Let it sit for about 5 to 10 minutes. You will see it foam up, which means the yeast is ready.

Make the Dough

In another bowl, combine 3 cups of all-purpose flour with 1 teaspoon of salt. Mix it well. Now, slowly add this flour mix to your yeast mixture. Stir until a dough starts to form. After that, add 1/4 cup of melted unsalted butter. Knead the dough on a floured surface for about 5 minutes. You want it to be smooth and elastic.

Allow Dough to Rise

Next, place the dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about 1 hour, or until it has doubled in size. This rising helps the pretzels become fluffy.

Shape the Pretzel Bites

Once your dough has risen, punch it down gently. Roll it into a long rope about 1 inch thick. Cut the rope into 1-inch pieces to create your pretzel bites.

Bake the Pretzel Bites

In a large pot, bring 8 cups of water and 1/4 cup of baking soda to a boil. Carefully add the pretzel bites in batches. Boil them for 30 seconds each. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.

Next, brush each pretzel bite with a beaten egg. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mix generously over the pretzel bites before baking.

Preheat your oven to 425°F (220°C) and bake the bites for 10 to 12 minutes, or until they are golden brown. Enjoy your delicious cinnamon sugar pretzel bites!

Tips & Tricks

Perfecting the Dough

– Kneading tips: Knead the dough on a floured surface. Use the heel of your hand to push down. Then fold it back and give it a turn. Keep kneading until the dough feels smooth and springs back when pressed. This usually takes about 5 minutes.

– Signs the dough is ready: The dough should feel soft and elastic. When you poke it, it should spring back quickly. If it sticks to your fingers, add a little flour.

Boiling the Pretzel Bites

– Importance of baking soda bath: Boiling in a baking soda bath gives pretzel bites that classic crisp crust. The baking soda reacts with the dough. This reaction helps form a nice brown color and chewy texture.

– Boiling timing for best results: Boil each batch for 30 seconds. This time is just right to achieve the perfect balance. Don’t skip this step; it’s key for flavor and texture.

Serving Suggestions

– Best dips and accompaniments: These pretzel bites taste great with melted chocolate or cream cheese dip. You can also try spicy mustard or a tangy cheese sauce. Each dip brings out a different flavor.

– Presentation ideas for parties: Serve the pretzel bites warm in a basket lined with parchment paper. Add a small bowl of dip on the side. You can also sprinkle a bit of extra cinnamon sugar on top for a nice touch.

Pro Tips

Use Warm Water: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively for a better rise.
Kneading Technique: Knead the dough until it is smooth and elastic, which helps develop gluten for a chewier texture.
Boiling Solution: The baking soda bath is crucial for achieving that classic pretzel flavor and glossy finish; don’t skip this step!
Cinnamon Sugar Ratio: Adjust the cinnamon and sugar to your taste preference; a little more cinnamon can add a nice warmth to the sweetness.

Variations

Flavor Additions

You can easily change up your pretzel bites by adding flavors. Try mixing in some shredded cheese. Cheddar or mozzarella works well. You can also add spices like garlic powder or onion powder for extra taste. For a sweet twist, use different sugar coatings. Instead of cinnamon sugar, try using vanilla sugar or a cocoa-sugar mix for a chocolatey kick.

Gluten-Free Options

If you need a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Look for blends designed for baking. They usually work well in recipes like this. Add a bit of xanthan gum to help with texture. This helps your pretzel bites hold together nicely.

Miniature Versions

Want smaller bites? Shape your dough into tiny balls. You can also stuff them with cheese or chocolate. Make sure to seal them well before boiling. This way, the filling stays inside. Mini pretzel bites are perfect for snacking or sharing at parties.

Storage Info

Storing Leftover Pretzel Bites

To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. Wrap them tightly in plastic wrap or foil if you don’t have a container. This helps prevent them from drying out. If you want to keep them longer, refrigerate them. They will last about 3 to 5 days in the fridge. You can also freeze pretzel bites. Place them in a freezer-safe bag, removing as much air as possible. They can stay fresh for up to 3 months this way.

Refrigeration slows down spoilage but can change the texture. Freezing keeps them fresh for a long time but may alter their chewiness. Always let them cool completely before storing to avoid moisture build-up.

Reheating Instructions

For the best results when reheating, use an oven. Preheat it to 350°F (175°C). Place the pretzel bites on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This helps keep them soft and warm. You can also use a microwave, but the texture may not be as good. Heat them for about 15-20 seconds. Check often to avoid making them tough.

Enjoy your warm pretzel bites just like they were fresh out of the oven!

FAQs

How to make Cinnamon Sugar Pretzel Bites from scratch?

To make these bites, follow this easy guide:

1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy.

2. Whisk flour and salt in another bowl. Add this mix to the yeast mixture until a dough forms.

3. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic.

4. Place dough in a greased bowl, cover it, and let it rise for about 1 hour until it doubles in size.

5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

6. Punch down the dough and roll it into a rope. Cut it into 1-inch pieces.

7. Boil water with baking soda in a pot. Add the pretzel bites in batches for 30 seconds, then place them on the sheet.

8. Brush with a beaten egg, then sprinkle cinnamon sugar on top.

9. Bake for 10-12 minutes until golden brown.

What can I use instead of active dry yeast?

If you don’t have active dry yeast, try instant yeast. It works the same but doesn’t need proofing. You can also use baking powder for a quick dough. Use 1 tablespoon baking powder for every packet of yeast. The dough will not rise as much, but it will still taste good.

Can I freeze pretzel bites?

Yes, you can freeze pretzel bites. After boiling and before baking, place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. To thaw, place them in the fridge overnight. Bake directly from frozen, adding a few extra minutes to the baking time.

How long do these pretzel bites last?

Cinnamon sugar pretzel bites last up to 2 days at room temperature. Store them in an airtight container. For longer storage, freeze them. When ready to eat, just reheat in the oven for a few minutes to regain that fresh-baked taste.

Making cinnamon sugar pretzel bites is a fun and easy task. You learned how to prepare and shape the dough, boil it, and bake until golden. I shared tips to perfect your dough and ideas for storage and serving. Experimenting with flavors and variations makes these bites even more exciting. Enjoy these treats warm and fresh. With proper care, they will delight you and your guests time after time. Now, get in the kitchen and start your pretzel-making adventur

$To make your own delicious cinnamon sugar pretzel bites, gather these simple ingredients: - 1 cup warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 3 cups all-purpose flour - 1 teaspoon salt - 1/4 cup unsalted butter, melted - 1/4 cup baking soda - 1 large egg, beaten (for egg wash) - 1/2 cup granulated sugar (for cinnamon sugar) - 2 teaspoons ground cinnamon Each ingredient plays a key role. The warm water activates the yeast, making the dough rise. Sugar feeds the yeast, helping it grow. Flour gives structure to the pretzel bites. Salt adds flavor, while butter gives a rich taste. Baking soda helps create that classic pretzel crust. The egg wash gives a golden color as they bake. Finally, the cinnamon and sugar mixture coats the bites for that sweet finish. Gather these ingredients, and you'll be ready to create a tasty treat! {{ingredient_image_1}} To start, you will need to dissolve 2 tablespoons of sugar in 1 cup of warm water. Make sure the water is warm, around 110°F to 115°F. This warm water helps activate the yeast. Once the sugar is dissolved, add 1 packet of active dry yeast. Let it sit for about 5 to 10 minutes. You will see it foam up, which means the yeast is ready. In another bowl, combine 3 cups of all-purpose flour with 1 teaspoon of salt. Mix it well. Now, slowly add this flour mix to your yeast mixture. Stir until a dough starts to form. After that, add 1/4 cup of melted unsalted butter. Knead the dough on a floured surface for about 5 minutes. You want it to be smooth and elastic. Next, place the dough in a greased bowl. Cover it with a clean cloth. Let it rise in a warm spot for about 1 hour, or until it has doubled in size. This rising helps the pretzels become fluffy. Once your dough has risen, punch it down gently. Roll it into a long rope about 1 inch thick. Cut the rope into 1-inch pieces to create your pretzel bites. In a large pot, bring 8 cups of water and 1/4 cup of baking soda to a boil. Carefully add the pretzel bites in batches. Boil them for 30 seconds each. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper. Next, brush each pretzel bite with a beaten egg. In a small bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this mix generously over the pretzel bites before baking. Preheat your oven to 425°F (220°C) and bake the bites for 10 to 12 minutes, or until they are golden brown. Enjoy your delicious cinnamon sugar pretzel bites! - Kneading tips: Knead the dough on a floured surface. Use the heel of your hand to push down. Then fold it back and give it a turn. Keep kneading until the dough feels smooth and springs back when pressed. This usually takes about 5 minutes. - Signs the dough is ready: The dough should feel soft and elastic. When you poke it, it should spring back quickly. If it sticks to your fingers, add a little flour. - Importance of baking soda bath: Boiling in a baking soda bath gives pretzel bites that classic crisp crust. The baking soda reacts with the dough. This reaction helps form a nice brown color and chewy texture. - Boiling timing for best results: Boil each batch for 30 seconds. This time is just right to achieve the perfect balance. Don’t skip this step; it’s key for flavor and texture. - Best dips and accompaniments: These pretzel bites taste great with melted chocolate or cream cheese dip. You can also try spicy mustard or a tangy cheese sauce. Each dip brings out a different flavor. - Presentation ideas for parties: Serve the pretzel bites warm in a basket lined with parchment paper. Add a small bowl of dip on the side. You can also sprinkle a bit of extra cinnamon sugar on top for a nice touch. Pro Tips Use Warm Water: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively for a better rise. Kneading Technique: Knead the dough until it is smooth and elastic, which helps develop gluten for a chewier texture. Boiling Solution: The baking soda bath is crucial for achieving that classic pretzel flavor and glossy finish; don't skip this step! Cinnamon Sugar Ratio: Adjust the cinnamon and sugar to your taste preference; a little more cinnamon can add a nice warmth to the sweetness. {{image_2}} You can easily change up your pretzel bites by adding flavors. Try mixing in some shredded cheese. Cheddar or mozzarella works well. You can also add spices like garlic powder or onion powder for extra taste. For a sweet twist, use different sugar coatings. Instead of cinnamon sugar, try using vanilla sugar or a cocoa-sugar mix for a chocolatey kick. If you need a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Look for blends designed for baking. They usually work well in recipes like this. Add a bit of xanthan gum to help with texture. This helps your pretzel bites hold together nicely. Want smaller bites? Shape your dough into tiny balls. You can also stuff them with cheese or chocolate. Make sure to seal them well before boiling. This way, the filling stays inside. Mini pretzel bites are perfect for snacking or sharing at parties. To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. Wrap them tightly in plastic wrap or foil if you don't have a container. This helps prevent them from drying out. If you want to keep them longer, refrigerate them. They will last about 3 to 5 days in the fridge. You can also freeze pretzel bites. Place them in a freezer-safe bag, removing as much air as possible. They can stay fresh for up to 3 months this way. Refrigeration slows down spoilage but can change the texture. Freezing keeps them fresh for a long time but may alter their chewiness. Always let them cool completely before storing to avoid moisture build-up. For the best results when reheating, use an oven. Preheat it to 350°F (175°C). Place the pretzel bites on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This helps keep them soft and warm. You can also use a microwave, but the texture may not be as good. Heat them for about 15-20 seconds. Check often to avoid making them tough. Enjoy your warm pretzel bites just like they were fresh out of the oven! To make these bites, follow this easy guide: 1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy. 2. Whisk flour and salt in another bowl. Add this mix to the yeast mixture until a dough forms. 3. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic. 4. Place dough in a greased bowl, cover it, and let it rise for about 1 hour until it doubles in size. 5. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. 6. Punch down the dough and roll it into a rope. Cut it into 1-inch pieces. 7. Boil water with baking soda in a pot. Add the pretzel bites in batches for 30 seconds, then place them on the sheet. 8. Brush with a beaten egg, then sprinkle cinnamon sugar on top. 9. Bake for 10-12 minutes until golden brown. If you don't have active dry yeast, try instant yeast. It works the same but doesn’t need proofing. You can also use baking powder for a quick dough. Use 1 tablespoon baking powder for every packet of yeast. The dough will not rise as much, but it will still taste good. Yes, you can freeze pretzel bites. After boiling and before baking, place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. To thaw, place them in the fridge overnight. Bake directly from frozen, adding a few extra minutes to the baking time. Cinnamon sugar pretzel bites last up to 2 days at room temperature. Store them in an airtight container. For longer storage, freeze them. When ready to eat, just reheat in the oven for a few minutes to regain that fresh-baked taste. Making cinnamon sugar pretzel bites is a fun and easy task. You learned how to prepare and shape the dough, boil it, and bake until golden. I shared tips to perfect your dough and ideas for storage and serving. Experimenting with flavors and variations makes these bites even more exciting. Enjoy these treats warm and fresh. With proper care, they will delight you and your guests time after time. Now, get in the kitchen and start your pretzel-making adventure!$