DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Cooking Cast

Cheesy Garlic Breadsticks Simple and Tasty Recipe

by
To make cheesy garlic breadsticks, you'll need a few simple ingredients. These items will help create a tasty treat. Here’s what you need: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 3/4 teaspoon salt - 3/4 cup warm water (around 110°F) - 2 tablespoons olive oil - 2 tablespoons unsalted butter (melted) - 2 cloves garlic (minced) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon dried oregano - Fresh parsley (for garnish) Every ingredient plays a role. The flour gives structure. The yeast helps the dough rise. Sugar adds a hint of sweetness. Salt enhances all flavors. Warm water activates the yeast. Olive oil adds moisture and flavor. Butter gives richness. Garlic brings that bold taste. Mozzarella and Parmesan offer a cheesy delight. Oregano adds a lovely herb note. Finally, parsley brightens the dish. You can find the full recipe online if you want to dive deeper. Each step will guide you to cheesy perfection. 1. Start by mixing the dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 3/4 teaspoon of salt. Make sure to mix well. 2. Next, add warm water and olive oil. Pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until a dough starts to form. 3. Now, knead the dough. Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes until it feels smooth and elastic. 1. Grease the bowl. Lightly coat the mixing bowl with oil to prevent sticking. 2. Cover and let it rest. Place the dough in the greased bowl and cover it with a clean towel. Let it rise in a warm place for about 30 to 45 minutes, or until it doubles in size. 1. Preheat the oven. Set your oven to 425°F (220°C) so it’s hot and ready for baking. 2. Apply the garlic butter mixture. In a small bowl, mix 2 tablespoons of melted butter and 2 cloves of minced garlic. Brush this mixture over the rolled-out dough. 3. Add cheese and oregano. Sprinkle 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1 tablespoon of dried oregano evenly over the garlic-buttered dough. 4. Slice and bake. Use a sharp knife or pizza cutter to cut the dough into strips about 1 inch wide. Place the strips on a parchment-lined baking sheet. Bake for 12 to 15 minutes or until golden and bubbly. Enjoy making these cheesy garlic breadsticks with the full recipe! To make great breadsticks, kneading is key. Here’s how to do it right: - Knead the dough for about 5-7 minutes. This helps develop gluten. - Use a lightly floured surface. This keeps the dough from sticking. - Feel the dough. It should be smooth and elastic when done. For rising the dough, follow these tips: - Grease your bowl lightly. This helps the dough rise without sticking. - Cover the bowl with a clean towel. It keeps the warmth inside. - Find a warm spot for rising. A sunny window or a warm oven works well. To add more flavor, try these suggestions: - Mix in some red pepper flakes for heat. - Use fresh herbs like basil or thyme for a fresh taste. - You can also add a touch of garlic powder to the dough. For cheese, don't limit yourself to mozzarella. Consider these options: - Cheddar adds a sharp flavor. - Gouda gives a creamy texture. - Blending different cheeses creates a rich taste. Making your breadsticks look good is easy. Here are some ideas: - Serve them warm in a small basket lined with a colorful cloth. - Garnish with fresh parsley for a pop of color. - For dipping, offer marinara sauce or a garlic herb dip. These simple steps can make your cheesy garlic breadsticks shine! For the full recipe, check out the recipe section above. {{image_2}} You can switch up the cheese for a new taste. Cheddar adds a sharp flavor, while gouda offers a creamy twist. Mixing cheeses brings depth. Try blending mozzarella with cheddar for a great combo. This mix creates a rich, gooey texture. For a kick, add red pepper flakes. This spice gives your breadsticks a mild heat. You can also try fresh herbs like basil or thyme. These herbs add a delightful aroma and fresh taste. Experiment with your favorite spices to make them unique. Want gluten-free breadsticks? You can use gluten-free flour instead of regular flour. Make sure to check the flour’s rising ability. You may need to adjust the yeast quantity for best results. This way, everyone can enjoy these cheesy treats! To store uneaten breadsticks, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh for a few days. Make sure to seal tightly to avoid drying out. You can freeze baked breadsticks. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. To thaw, leave them in the fridge overnight. For reheating, pop them in the oven at 350°F for about 10 minutes. This will bring back their crispiness. In the fridge, cheesy garlic breadsticks last about 3 to 5 days. If you freeze them, they can last up to 3 months. Look for signs of spoilage, like an off smell or mold. If you see either, it’s best to toss them out. To make cheesy garlic breadsticks from scratch, start by mixing flour, yeast, sugar, and salt in a bowl. Then add warm water and olive oil. Knead the dough until smooth. Let it rise until it doubles in size. Roll out the dough, brush it with garlic butter, and top with cheese and oregano. Slice it up and bake until golden. Yes, you can substitute several ingredients. Use whole wheat flour instead of all-purpose flour. You can swap out mozzarella for cheddar or gouda. If you don’t have fresh garlic, garlic powder works well too. Be creative and adjust to your taste! Cheesy garlic breadsticks pair well with marinara sauce or garlic herb dip. You can also serve them with a fresh salad or soup. They make a great side for pasta dishes too. Enjoy them with your favorite meal! Cheesy garlic breadsticks last about 2-3 days in the fridge. Wrap them in plastic wrap or foil to keep them fresh. If you want to store them longer, freeze them for up to a month. Just reheat before serving. Yes, you can make the dough ahead of time. After kneading, let it rise. Then, cover it and place it in the fridge. It can stay there for up to 24 hours. Just remember to let it come to room temperature before rolling it out. Find the complete Cheesy Garlic Breadsticks recipe [here](#). You now have everything to make perfect cheesy garlic breadsticks. We covered all the key steps, from mixing the ingredients to baking the breadsticks. Remember to knead well and let the dough rise. Feel free to get creative with flavors and cheese options. Storage tips help keep your breadsticks fresh. Enjoy this tasty treat with your favorite dips or share with friends. Happy baking!

WANT TO SAVE THIS RECIPE?

Craving an easy, delicious snack? My Cheesy Garlic Breadsticks recipe is exactly what you need! Imagine warm, cheesy breadsticks fresh from the oven, with the delightful blend of garlic and herbs. In this guide, I’ll show you how to make these tasty treats step-by-step, from mixing the dough to achieving the perfect bake. Get ready to impress your family and friends with this simple yet mouthwatering recipe!

Jump to Recipe

Ingredients

To make cheesy garlic breadsticks, you’ll need a few simple ingredients. These items will help create a tasty treat. Here’s what you need:

– 2 cups all-purpose flour

– 1 teaspoon instant yeast

– 1 teaspoon sugar

– 3/4 teaspoon salt

– 3/4 cup warm water (around 110°F)

– 2 tablespoons olive oil

– 2 tablespoons unsalted butter (melted)

– 2 cloves garlic (minced)

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tablespoon dried oregano

– Fresh parsley (for garnish)

Every ingredient plays a role. The flour gives structure. The yeast helps the dough rise. Sugar adds a hint of sweetness. Salt enhances all flavors. Warm water activates the yeast. Olive oil adds moisture and flavor. Butter gives richness. Garlic brings that bold taste. Mozzarella and Parmesan offer a cheesy delight. Oregano adds a lovely herb note. Finally, parsley brightens the dish.

You can find the full recipe online if you want to dive deeper. Each step will guide you to cheesy perfection.

Step-by-Step Instructions

Preparing the Dough

1. Start by mixing the dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 3/4 teaspoon of salt. Make sure to mix well.

2. Next, add warm water and olive oil. Pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until a dough starts to form.

3. Now, knead the dough. Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes until it feels smooth and elastic.

Allowing the Dough to Rise

1. Grease the bowl. Lightly coat the mixing bowl with oil to prevent sticking.

2. Cover and let it rest. Place the dough in the greased bowl and cover it with a clean towel. Let it rise in a warm place for about 30 to 45 minutes, or until it doubles in size.

Baking the Breadsticks

1. Preheat the oven. Set your oven to 425°F (220°C) so it’s hot and ready for baking.

2. Apply the garlic butter mixture. In a small bowl, mix 2 tablespoons of melted butter and 2 cloves of minced garlic. Brush this mixture over the rolled-out dough.

3. Add cheese and oregano. Sprinkle 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1 tablespoon of dried oregano evenly over the garlic-buttered dough.

4. Slice and bake. Use a sharp knife or pizza cutter to cut the dough into strips about 1 inch wide. Place the strips on a parchment-lined baking sheet. Bake for 12 to 15 minutes or until golden and bubbly.

Enjoy making these cheesy garlic breadsticks with the full recipe!

Tips & Tricks

Achieving Perfect Breadsticks

To make great breadsticks, kneading is key. Here’s how to do it right:

– Knead the dough for about 5-7 minutes. This helps develop gluten.

– Use a lightly floured surface. This keeps the dough from sticking.

– Feel the dough. It should be smooth and elastic when done.

For rising the dough, follow these tips:

– Grease your bowl lightly. This helps the dough rise without sticking.

– Cover the bowl with a clean towel. It keeps the warmth inside.

– Find a warm spot for rising. A sunny window or a warm oven works well.

Flavor Enhancement Ideas

To add more flavor, try these suggestions:

– Mix in some red pepper flakes for heat.

– Use fresh herbs like basil or thyme for a fresh taste.

– You can also add a touch of garlic powder to the dough.

For cheese, don’t limit yourself to mozzarella. Consider these options:

– Cheddar adds a sharp flavor.

– Gouda gives a creamy texture.

– Blending different cheeses creates a rich taste.

Presentation Tips

Making your breadsticks look good is easy. Here are some ideas:

– Serve them warm in a small basket lined with a colorful cloth.

– Garnish with fresh parsley for a pop of color.

– For dipping, offer marinara sauce or a garlic herb dip.

These simple steps can make your cheesy garlic breadsticks shine! For the full recipe, check out the recipe section above.

Variations

Different Cheese Options

You can switch up the cheese for a new taste. Cheddar adds a sharp flavor, while gouda offers a creamy twist. Mixing cheeses brings depth. Try blending mozzarella with cheddar for a great combo. This mix creates a rich, gooey texture.

Seasoning Alternatives

For a kick, add red pepper flakes. This spice gives your breadsticks a mild heat. You can also try fresh herbs like basil or thyme. These herbs add a delightful aroma and fresh taste. Experiment with your favorite spices to make them unique.

Gluten-Free Adaptation

Want gluten-free breadsticks? You can use gluten-free flour instead of regular flour. Make sure to check the flour’s rising ability. You may need to adjust the yeast quantity for best results. This way, everyone can enjoy these cheesy treats!

Storage Information

Refrigeration Tips

To store uneaten breadsticks, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh for a few days. Make sure to seal tightly to avoid drying out.

Freezing Instructions

You can freeze baked breadsticks. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. To thaw, leave them in the fridge overnight. For reheating, pop them in the oven at 350°F for about 10 minutes. This will bring back their crispiness.

Shelf Life

In the fridge, cheesy garlic breadsticks last about 3 to 5 days. If you freeze them, they can last up to 3 months. Look for signs of spoilage, like an off smell or mold. If you see either, it’s best to toss them out.

FAQs

How to make cheesy garlic breadsticks from scratch?

To make cheesy garlic breadsticks from scratch, start by mixing flour, yeast, sugar, and salt in a bowl. Then add warm water and olive oil. Knead the dough until smooth. Let it rise until it doubles in size. Roll out the dough, brush it with garlic butter, and top with cheese and oregano. Slice it up and bake until golden.

Can I substitute ingredients in this recipe?

Yes, you can substitute several ingredients. Use whole wheat flour instead of all-purpose flour. You can swap out mozzarella for cheddar or gouda. If you don’t have fresh garlic, garlic powder works well too. Be creative and adjust to your taste!

What to serve with cheesy garlic breadsticks?

Cheesy garlic breadsticks pair well with marinara sauce or garlic herb dip. You can also serve them with a fresh salad or soup. They make a great side for pasta dishes too. Enjoy them with your favorite meal!

How long do cheesy garlic breadsticks last?

Cheesy garlic breadsticks last about 2-3 days in the fridge. Wrap them in plastic wrap or foil to keep them fresh. If you want to store them longer, freeze them for up to a month. Just reheat before serving.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. After kneading, let it rise. Then, cover it and place it in the fridge. It can stay there for up to 24 hours. Just remember to let it come to room temperature before rolling it out.

Full Recipe Link

Find the complete Cheesy Garlic Breadsticks recipe [here](#).

You now have everything to make perfect cheesy garlic breadsticks. We covered all the key steps, from mixing the ingredients to baking the breadsticks. Remember to knead well and let the dough rise. Feel free to get creative with flavors and cheese options. Storage tips help keep your breadsticks fresh. Enjoy this tasty treat with your favorite dips or share with friends. Happy baking!

To make cheesy garlic breadsticks, you'll need a few simple ingredients. These items will help create a tasty treat. Here’s what you need: - 2 cups all-purpose flour - 1 teaspoon instant yeast - 1 teaspoon sugar - 3/4 teaspoon salt - 3/4 cup warm water (around 110°F) - 2 tablespoons olive oil - 2 tablespoons unsalted butter (melted) - 2 cloves garlic (minced) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon dried oregano - Fresh parsley (for garnish) Every ingredient plays a role. The flour gives structure. The yeast helps the dough rise. Sugar adds a hint of sweetness. Salt enhances all flavors. Warm water activates the yeast. Olive oil adds moisture and flavor. Butter gives richness. Garlic brings that bold taste. Mozzarella and Parmesan offer a cheesy delight. Oregano adds a lovely herb note. Finally, parsley brightens the dish. You can find the full recipe online if you want to dive deeper. Each step will guide you to cheesy perfection. 1. Start by mixing the dry ingredients. In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 3/4 teaspoon of salt. Make sure to mix well. 2. Next, add warm water and olive oil. Pour in 3/4 cup of warm water and 2 tablespoons of olive oil. Stir until a dough starts to form. 3. Now, knead the dough. Transfer the dough to a lightly floured surface. Knead it for about 5 to 7 minutes until it feels smooth and elastic. 1. Grease the bowl. Lightly coat the mixing bowl with oil to prevent sticking. 2. Cover and let it rest. Place the dough in the greased bowl and cover it with a clean towel. Let it rise in a warm place for about 30 to 45 minutes, or until it doubles in size. 1. Preheat the oven. Set your oven to 425°F (220°C) so it’s hot and ready for baking. 2. Apply the garlic butter mixture. In a small bowl, mix 2 tablespoons of melted butter and 2 cloves of minced garlic. Brush this mixture over the rolled-out dough. 3. Add cheese and oregano. Sprinkle 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, and 1 tablespoon of dried oregano evenly over the garlic-buttered dough. 4. Slice and bake. Use a sharp knife or pizza cutter to cut the dough into strips about 1 inch wide. Place the strips on a parchment-lined baking sheet. Bake for 12 to 15 minutes or until golden and bubbly. Enjoy making these cheesy garlic breadsticks with the full recipe! To make great breadsticks, kneading is key. Here’s how to do it right: - Knead the dough for about 5-7 minutes. This helps develop gluten. - Use a lightly floured surface. This keeps the dough from sticking. - Feel the dough. It should be smooth and elastic when done. For rising the dough, follow these tips: - Grease your bowl lightly. This helps the dough rise without sticking. - Cover the bowl with a clean towel. It keeps the warmth inside. - Find a warm spot for rising. A sunny window or a warm oven works well. To add more flavor, try these suggestions: - Mix in some red pepper flakes for heat. - Use fresh herbs like basil or thyme for a fresh taste. - You can also add a touch of garlic powder to the dough. For cheese, don't limit yourself to mozzarella. Consider these options: - Cheddar adds a sharp flavor. - Gouda gives a creamy texture. - Blending different cheeses creates a rich taste. Making your breadsticks look good is easy. Here are some ideas: - Serve them warm in a small basket lined with a colorful cloth. - Garnish with fresh parsley for a pop of color. - For dipping, offer marinara sauce or a garlic herb dip. These simple steps can make your cheesy garlic breadsticks shine! For the full recipe, check out the recipe section above. {{image_2}} You can switch up the cheese for a new taste. Cheddar adds a sharp flavor, while gouda offers a creamy twist. Mixing cheeses brings depth. Try blending mozzarella with cheddar for a great combo. This mix creates a rich, gooey texture. For a kick, add red pepper flakes. This spice gives your breadsticks a mild heat. You can also try fresh herbs like basil or thyme. These herbs add a delightful aroma and fresh taste. Experiment with your favorite spices to make them unique. Want gluten-free breadsticks? You can use gluten-free flour instead of regular flour. Make sure to check the flour’s rising ability. You may need to adjust the yeast quantity for best results. This way, everyone can enjoy these cheesy treats! To store uneaten breadsticks, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh for a few days. Make sure to seal tightly to avoid drying out. You can freeze baked breadsticks. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. To thaw, leave them in the fridge overnight. For reheating, pop them in the oven at 350°F for about 10 minutes. This will bring back their crispiness. In the fridge, cheesy garlic breadsticks last about 3 to 5 days. If you freeze them, they can last up to 3 months. Look for signs of spoilage, like an off smell or mold. If you see either, it’s best to toss them out. To make cheesy garlic breadsticks from scratch, start by mixing flour, yeast, sugar, and salt in a bowl. Then add warm water and olive oil. Knead the dough until smooth. Let it rise until it doubles in size. Roll out the dough, brush it with garlic butter, and top with cheese and oregano. Slice it up and bake until golden. Yes, you can substitute several ingredients. Use whole wheat flour instead of all-purpose flour. You can swap out mozzarella for cheddar or gouda. If you don’t have fresh garlic, garlic powder works well too. Be creative and adjust to your taste! Cheesy garlic breadsticks pair well with marinara sauce or garlic herb dip. You can also serve them with a fresh salad or soup. They make a great side for pasta dishes too. Enjoy them with your favorite meal! Cheesy garlic breadsticks last about 2-3 days in the fridge. Wrap them in plastic wrap or foil to keep them fresh. If you want to store them longer, freeze them for up to a month. Just reheat before serving. Yes, you can make the dough ahead of time. After kneading, let it rise. Then, cover it and place it in the fridge. It can stay there for up to 24 hours. Just remember to let it come to room temperature before rolling it out. Find the complete Cheesy Garlic Breadsticks recipe [here](#). You now have everything to make perfect cheesy garlic breadsticks. We covered all the key steps, from mixing the ingredients to baking the breadsticks. Remember to knead well and let the dough rise. Feel free to get creative with flavors and cheese options. Storage tips help keep your breadsticks fresh. Enjoy this tasty treat with your favorite dips or share with friends. Happy baking!

Cheesy Garlic Breadsticks

Indulge in the ultimate snack with my Cheesy Garlic Breadsticks recipe! These easy-to-make breadsticks are bursting with cheesy goodness and garlic flavor, perfect for any occasion. Discover step-by-step instructions that guide you from mixing the dough to achieving the perfect bake. Impress your family and friends with these mouthwatering treats! Click through to explore the full recipe and elevate your snacking game.
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

3/4 teaspoon salt

3/4 cup warm water (around 110°F)

2 tablespoons olive oil

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon dried oregano

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Mix well to combine.

    Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough begins to form.

      Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

        Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 30-45 minutes or until doubled in size.

          Preheat the oven to 425°F (220°C).

            Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick on a parchment-lined baking sheet.

              In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the rolled-out dough.

                Sprinkle shredded mozzarella cheese, grated Parmesan cheese, and dried oregano over the garlic-buttered dough, evenly distributing the toppings.

                  Using a sharp knife or pizza cutter, slice the dough into strips, about 1 inch wide.

                    Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden and the cheese is bubbly.

                      Remove from the oven and let them cool slightly before garnishing with fresh parsley.

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 sticks

                          - Presentation Tips: Serve the cheesy garlic breadsticks warm, and consider placing them in a small basket lined with a colorful cloth. For a fun dip, offer a side of marinara sauce or garlic herb dip. Enjoy!

                            WANT TO SAVE THIS RECIPE?

                            Leave a Comment

                            Recipe Rating