Emma - My Cooking Cast - Page 75 of 75

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For this recipe, use 4 cups of fresh corn kernels. This is about 6 to 8 ears of corn. Fresh corn gives the best flavor and sweetness. You can cut the kernels from the cob easily. Stand the cob upright in a bowl and slice downwards with a sharp knife.

Creamed Corn Recipe Rich and Flavorful Delight

Creamed corn is a tasty treat that everyone loves. This rich and flavorful delight is simple to make and perfect

- 4 large eggs - 1/4 cup milk - 1/2 cup bell peppers (red, green, or yellow), finely chopped - 1/4 cup spinach, chopped - 1/4 cup cherry tomatoes, halved - 1/4 cup onion, finely chopped - 1/2 cup shredded cheese (cheddar or mozzarella) - Salt and pepper to taste - 1 teaspoon olive oil (for greasing) - Fresh herbs (like chives or parsley) for garnish

Veggie and Cheese Omelet Bites Tasty Breakfast Snack

Looking for a quick and tasty breakfast snack? Veggie and Cheese Omelet Bites are the perfect solution! These bites are

- 1 lb ground beef or turkey - 2 medium potatoes, thinly sliced - 1 cup fresh corn kernels (or 1 can of corn, drained) - 1 bell pepper, diced (any color) - 1 small red onion, thinly sliced - 2 cloves garlic, minced

Grilled Hobo Dinner Packets Easy and Flavorful Recipe

Are you ready for a deliciously easy meal? Grilled hobo dinner packets are your answer! This fun recipe combines meat,

To make Lemon Parmesan Asparagus Pasta, you will need:

Lemon Parmesan Asparagus Pasta Simple and Fresh Dish

If you’re seeking a bright, flavorful dish that’s easy to make, Lemon Parmesan Asparagus Pasta is it! This simple recipe