Cinnamon Roll French Toast Casserole Easy Morning Dish

Name: Cinnamon Roll French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cans cinnamon roll dough (with icing); 6 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/2 cup chopped pecans or walnuts (optional); 1/4 cup maple syrup (for drizzling); to taste powdered sugar (for dusting, optional)

October 12, 2025November 27, 2024 by Emma

Wake up to a delicious twist on breakfast with my Cinnamon Roll French Toast Casserole! This easy morning dish combines warm cinnamon rolls and creamy French toast for a treat that’s perfect for any day. You won’t believe how simple it is to whip up! Ready to impress your family or guests? Let’s dive into the tasty ingredients and steps to make this cozy casserole that’s sure to start your day off right.

Jump to Recipe

Why I Love This Recipe

Easy Preparation: This casserole is quick to assemble, making it perfect for busy mornings or brunch gatherings.
Deliciously Decadent: With the sweet cinnamon rolls and rich egg mixture, every bite is a delightful indulgence.
Customizable: You can easily add your favorite nuts, fruits, or toppings to suit your taste preferences.
Feeds a Crowd: This recipe serves eight, making it ideal for family breakfasts or entertaining guests.

Ingredients

Let’s gather what you need to make this tasty dish. Here is the main ingredients list:

– 2 cans of cinnamon roll dough (with icing)

– 6 large eggs

– 1 cup milk

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/2 cup chopped pecans or walnuts (optional)

– 1/4 cup maple syrup (for drizzling)

– Powdered sugar (for dusting, optional)

Each ingredient plays a key role in making the casserole rich and yummy. The cinnamon roll dough gives the dish its sweet base. Eggs and milk create a creamy custard that binds everything. Vanilla extract adds a lovely aroma, while ground cinnamon and nutmeg bring warmth and spice.

If you choose to add nuts, they will offer a nice crunch. Maple syrup adds sweetness, and powdered sugar gives a pretty finish.

This combination makes your breakfast a treat for the eyes and taste buds. Enjoy the process of gathering these ingredients. The fun begins once you start cooking!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with non-stick spray.

– Open the cinnamon roll dough. Cut each roll into quarters. Place the pieces evenly in the dish.

– In a bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Mix until smooth.

– Pour the egg mixture evenly over the cinnamon roll pieces. Make sure all pieces get coated.

– If you like, sprinkle 1/2 cup chopped pecans or walnuts on top for a crunch.

Baking Instructions

– Cover the baking dish with aluminum foil. Bake for the first 25 minutes.

– After 25 minutes, remove the foil. Bake for another 15-20 minutes. Look for a golden brown color.

Serving Suggestions

– Let the casserole cool for a few minutes after baking.

– Drizzle with 1/4 cup maple syrup. Top with the icing from the cinnamon rolls.

– If you want, dust with powdered sugar for an extra touch. Serve warm and enjoy!

Tips & Tricks

Perfecting Your Casserole

To get a great cinnamon roll casserole, you need even coating. Cut the cinnamon rolls into quarters. Make sure each piece gets soaked in the egg mix. This step is key for flavor and moisture. For fluffiness, add enough milk and eggs. They help the dish rise and stay soft.

Customization Options

You can add your own twist to this dish. Spices like nutmeg or ginger can make it special. A pinch of cardamom adds a nice touch too. For toppings, consider nuts or fresh fruit. Chopped apples or berries can brighten each bite.

Common Mistakes to Avoid

Watch the baking time closely. Overbaking can make it dry. Underbaking leaves it soggy. Use a clean knife to check for doneness. If it comes out clean, it’s ready. Mixing ratios matter too. Too many eggs can make it dense, while too few can make it weak.

Pro Tips

Use Day-Old Bread: For a more custardy texture, use bread that is a day or two old. This allows it to absorb the egg mixture better.
Experiment with Flavors: Feel free to add different spices or extracts such as almond or orange for a unique flavor twist.
Let It Sit: Allow the assembled casserole to sit for 30 minutes before baking to enhance the flavors and texture.
Make Ahead: This dish can be prepared the night before and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time.

Variations

Unique Flavor Profiles

You can mix up the flavors of your cinnamon roll French toast casserole in fun ways. Here are two ideas:

– Pumpkin spice cinnamon roll casserole: Use pumpkin spice in place of regular cinnamon. Add pumpkin puree for a rich, warm taste. This version is perfect for fall.

– Chocolate chip cinnamon roll casserole: Toss in chocolate chips with the cinnamon rolls. The melting chocolate adds sweetness and richness, making it a favorite among kids.

Dietary Adjustments

If you or your guests have dietary needs, you can adjust this dish easily:

– Gluten-free options for the dough: Look for gluten-free cinnamon roll dough. Many brands offer tasty options that work great in this casserole.

– Dairy-free alternatives for the milk: You can use almond milk or oat milk instead of regular milk. These substitutes keep the flavor while meeting dairy-free needs.

Seasonal Variations

You can also tailor this dish for special times of the year:

– Holiday-themed additions: For Christmas, mix in dried cranberries or a splash of eggnog. They bring festive flavors that make the dish feel special.

– Breakfast casserole ideas for special occasions: For birthdays or brunches, add fresh fruit like strawberries or bananas. These bright flavors make the dish even more inviting.

Storage Info

Refrigerating Leftovers

After you enjoy your Cinnamon Roll French Toast Casserole, cool it down first. Let it sit for about 30 minutes. Then, store it in an airtight container. This helps keep it fresh. Use containers that seal well to avoid air. You can keep it in the fridge for up to 3 days.

Freezing Tips

You can freeze the casserole if you have leftovers or want to prep ahead. To freeze before baking, wrap the dish tightly in plastic wrap and then foil. This keeps it safe from freezer burn. For freezing after baking, let it cool completely first. Then follow the same wrapping method. When you are ready to eat, thaw it overnight in the fridge. Bake it straight from the fridge for about 30-35 minutes at 350°F. Check that it is heated through.

Shelf Life

If stored properly, the casserole lasts about 3 days in the fridge. Look for signs of spoilage, like a sour smell or mold. If it looks or smells off, throw it away. Always trust your senses when it comes to food safety!

FAQs

Can I prepare this casserole the night before?

Yes, you can prepare this casserole the night before. Just follow these tips:

– Cut the cinnamon rolls and place them in the dish.

– Mix the eggs, milk, vanilla, cinnamon, and nutmeg.

– Pour the egg mix over the rolls and cover the dish.

– Refrigerate overnight.

– Bake in the morning, adding 5-10 extra minutes to cook time.

How do I get a crispy top on my casserole?

To get a crispy top, try these techniques:

– Bake without foil during the last 15-20 minutes.

– Use a higher oven rack to get more heat on top.

– Add a sprinkle of brown sugar before baking for a sweet crunch.

Can I substitute other types of bread?

Yes, you can use other types of bread. Here are some options:

– Use brioche or challah for a richer flavor.

– Try croissants for a flaky texture.

– Even use regular bread, but cut it into cubes.

Each choice will give a different taste and texture, so have fun!

This blog post covered an easy and tasty cinnamon roll casserole. I showed you the key ingredients, step-by-step instructions, and creative tips to make it your own. Remember to avoid common mistakes for the best results. You can also explore fun variations for different seasons and diets. Finally, proper storage helps keep leftovers fresh. Enjoy baking this sweet dish, and impress friends and family with your skill

$Let’s gather what you need to make this tasty dish. Here is the main ingredients list: - 2 cans of cinnamon roll dough (with icing) - 6 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup chopped pecans or walnuts (optional) - 1/4 cup maple syrup (for drizzling) - Powdered sugar (for dusting, optional) Each ingredient plays a key role in making the casserole rich and yummy. The cinnamon roll dough gives the dish its sweet base. Eggs and milk create a creamy custard that binds everything. Vanilla extract adds a lovely aroma, while ground cinnamon and nutmeg bring warmth and spice. If you choose to add nuts, they will offer a nice crunch. Maple syrup adds sweetness, and powdered sugar gives a pretty finish. This combination makes your breakfast a treat for the eyes and taste buds. Enjoy the process of gathering these ingredients. The fun begins once you start cooking! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking dish with non-stick spray. - Open the cinnamon roll dough. Cut each roll into quarters. Place the pieces evenly in the dish. - In a bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Mix until smooth. - Pour the egg mixture evenly over the cinnamon roll pieces. Make sure all pieces get coated. - If you like, sprinkle 1/2 cup chopped pecans or walnuts on top for a crunch. - Cover the baking dish with aluminum foil. Bake for the first 25 minutes. - After 25 minutes, remove the foil. Bake for another 15-20 minutes. Look for a golden brown color. - Let the casserole cool for a few minutes after baking. - Drizzle with 1/4 cup maple syrup. Top with the icing from the cinnamon rolls. - If you want, dust with powdered sugar for an extra touch. Serve warm and enjoy! To get a great cinnamon roll casserole, you need even coating. Cut the cinnamon rolls into quarters. Make sure each piece gets soaked in the egg mix. This step is key for flavor and moisture. For fluffiness, add enough milk and eggs. They help the dish rise and stay soft. You can add your own twist to this dish. Spices like nutmeg or ginger can make it special. A pinch of cardamom adds a nice touch too. For toppings, consider nuts or fresh fruit. Chopped apples or berries can brighten each bite. Watch the baking time closely. Overbaking can make it dry. Underbaking leaves it soggy. Use a clean knife to check for doneness. If it comes out clean, it’s ready. Mixing ratios matter too. Too many eggs can make it dense, while too few can make it weak. Pro Tips Use Day-Old Bread: For a more custardy texture, use bread that is a day or two old. This allows it to absorb the egg mixture better. Experiment with Flavors: Feel free to add different spices or extracts such as almond or orange for a unique flavor twist. Let It Sit: Allow the assembled casserole to sit for 30 minutes before baking to enhance the flavors and texture. Make Ahead: This dish can be prepared the night before and stored in the refrigerator. Just add an extra 10-15 minutes to the baking time. {{image_2}} You can mix up the flavors of your cinnamon roll French toast casserole in fun ways. Here are two ideas: - Pumpkin spice cinnamon roll casserole: Use pumpkin spice in place of regular cinnamon. Add pumpkin puree for a rich, warm taste. This version is perfect for fall. - Chocolate chip cinnamon roll casserole: Toss in chocolate chips with the cinnamon rolls. The melting chocolate adds sweetness and richness, making it a favorite among kids. If you or your guests have dietary needs, you can adjust this dish easily: - Gluten-free options for the dough: Look for gluten-free cinnamon roll dough. Many brands offer tasty options that work great in this casserole. - Dairy-free alternatives for the milk: You can use almond milk or oat milk instead of regular milk. These substitutes keep the flavor while meeting dairy-free needs. You can also tailor this dish for special times of the year: - Holiday-themed additions: For Christmas, mix in dried cranberries or a splash of eggnog. They bring festive flavors that make the dish feel special. - Breakfast casserole ideas for special occasions: For birthdays or brunches, add fresh fruit like strawberries or bananas. These bright flavors make the dish even more inviting. After you enjoy your Cinnamon Roll French Toast Casserole, cool it down first. Let it sit for about 30 minutes. Then, store it in an airtight container. This helps keep it fresh. Use containers that seal well to avoid air. You can keep it in the fridge for up to 3 days. You can freeze the casserole if you have leftovers or want to prep ahead. To freeze before baking, wrap the dish tightly in plastic wrap and then foil. This keeps it safe from freezer burn. For freezing after baking, let it cool completely first. Then follow the same wrapping method. When you are ready to eat, thaw it overnight in the fridge. Bake it straight from the fridge for about 30-35 minutes at 350°F. Check that it is heated through. If stored properly, the casserole lasts about 3 days in the fridge. Look for signs of spoilage, like a sour smell or mold. If it looks or smells off, throw it away. Always trust your senses when it comes to food safety! Yes, you can prepare this casserole the night before. Just follow these tips: - Cut the cinnamon rolls and place them in the dish. - Mix the eggs, milk, vanilla, cinnamon, and nutmeg. - Pour the egg mix over the rolls and cover the dish. - Refrigerate overnight. - Bake in the morning, adding 5-10 extra minutes to cook time. To get a crispy top, try these techniques: - Bake without foil during the last 15-20 minutes. - Use a higher oven rack to get more heat on top. - Add a sprinkle of brown sugar before baking for a sweet crunch. Yes, you can use other types of bread. Here are some options: - Use brioche or challah for a richer flavor. - Try croissants for a flaky texture. - Even use regular bread, but cut it into cubes. Each choice will give a different taste and texture, so have fun! This blog post covered an easy and tasty cinnamon roll casserole. I showed you the key ingredients, step-by-step instructions, and creative tips to make it your own. Remember to avoid common mistakes for the best results. You can also explore fun variations for different seasons and diets. Finally, proper storage helps keep leftovers fresh. Enjoy baking this sweet dish, and impress friends and family with your skills!$