DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Cooking Cast

Garlic Herb Butter Steak Bites Savory and Quick Recipe

by
- Sirloin steak: This cut is tender and flavorful. It works well for quick cooking. You need about 1 pound, cut into bite-sized cubes. - Unsalted butter: Four tablespoons add richness. You can adjust this based on your taste. - Fresh herbs: Use rosemary, thyme, and parsley for bright flavors. A teaspoon of each will do. - Garlic and seasonings: Four cloves of minced garlic add aroma. Salt and pepper enhance the taste. - Olive oil for searing: This helps create a nice crust. You can use it or stick to butter. - Lemon wedges for garnish: They add a fresh touch. Squeeze some over the steak bites before serving for a zing. {{ingredient_image_1}} First, season the steak cubes with salt and pepper. Make sure to coat them well. This adds a lot of flavor. Let the seasoned steak sit at room temperature for about 15 to 20 minutes. This resting time makes the steak more tasty and juicy. Next, heat your skillet over medium-high heat. You can use olive oil or just butter. Once hot, add the steak cubes in a single layer. Don’t crowd the pan. Sear each side for 2 to 3 minutes. You want a nice golden crust. If needed, cook the steak in batches. This helps them cook evenly. After cooking the steak, lower the heat to medium. Add 2 tablespoons of butter to the same skillet. Let it melt. Then, add minced garlic, rosemary, thyme, and parsley. Stir for about 1 minute. You want the mix to smell good. Now, return the seared steak bites to the skillet. Toss them in the garlic herb butter. Let them cook for 1 to 2 more minutes to soak up the flavor. When ready to serve, place the steak bites on a platter. Drizzle any leftover butter from the skillet on top. For a bright touch, add lemon wedges as a garnish. This adds freshness and looks great on the plate. Enjoy your delicious meal! - Best cooking temperature for steak bites: Use medium-high heat to cook steak bites. This temperature gives a nice crust while keeping the inside juicy. If your steak bites are cold, they won’t sear well. Let them sit out for 15-20 minutes before cooking. - Avoiding overcrowding in the pan: When cooking, give each bite space in the pan. If you crowd them, they will steam instead of sear. Sear in batches to get that perfect golden crust. - Suggestions for additional seasonings: You can add a pinch of red pepper flakes for some heat. Smoked paprika also adds a nice depth of flavor. Experiment with spices like cumin or coriander for a twist. - Making the butter richer: To enhance the butter, use a mix of unsalted butter and a little bit of ghee. This adds a nutty flavor. Also, try adding a splash of Worcestershire sauce for a deeper taste. - Pairing with sides or sauces: Garlic herb butter steak bites pair well with mashed potatoes or roasted veggies. You can also serve them with a fresh salad for a light meal. A rich mushroom sauce can add another layer of flavor. - Creating a complete meal: To make a full dinner, serve the steak bites with grains like quinoa or rice. Add a side of green beans or asparagus for color and crunch. This gives you a balanced meal that looks great on the plate. Pro Tips Rest the Steak: Allow the seasoned steak to sit at room temperature for 15-20 minutes before cooking. This helps to achieve even cooking and a better sear. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, preventing a good crust from forming. Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley elevate the flavor of the garlic herb butter. Dried herbs can be used in a pinch, but fresh is best. Perfect Finish: Drizzle any remaining garlic herb butter over the steak bites before serving for an extra burst of flavor. Garnishing with lemon adds brightness to the dish. {{image_2}} You can switch up the steak cut to make this dish even better. Ribeye and filet mignon are great choices. They have rich flavors and tender textures. - Ribeye: This cut has good marbling. It stays juicy and adds a lot of taste. Cook ribeye bites for about 3-4 minutes per side. - Filet Mignon: This is very tender and lean. It cooks fast. Aim for 2-3 minutes per side for a perfect bite. Adjust the cook times based on how you like your steak. Use a meat thermometer for best results. Feel free to get creative with herbs in your garlic herb butter. Different herbs can change the flavor a lot. - Basil: This adds a sweet and fresh taste. - Oregano: Perfect for a Mediterranean twist. - Chives: They give a mild onion flavor that's nice too. You can use dried herbs if fresh ones are not available. Just use less. Dried herbs are stronger, so half the amount is often enough. Want a gluten-free option? Just check that your steak and butter are gluten-free. This dish is naturally low-carb too. For a vegan-friendly version, swap the steak with mushrooms or tempeh. Use plant-based butter instead of regular butter. You can still enjoy that rich garlic flavor. To store leftover garlic herb butter steak bites, use an airtight container. Glass or plastic containers work well. Make sure the steak bites cool down first. This will help keep them fresh. Store them in the fridge for up to three days. When reheating, the best method is on the stove. Heat a skillet over medium heat. Add a small amount of butter to keep the bites moist. Stir them often to prevent burning. You can use the microwave, but it may change the texture. If you choose this method, heat in short bursts. Stop and stir every 30 seconds to avoid uneven heating. To freeze steak bites, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat in a skillet for the best flavor and texture. To add heat, sprinkle red pepper flakes on the steak before cooking. You can also mix hot sauce into the garlic herb butter. For a kick, try using spicy mustard when seasoning the steak. Adjust the spice level to your taste. Yes, you can use frozen steak. Thaw it completely before cutting it into cubes. This ensures even cooking. Always season the steak well after thawing. This helps bring out the flavors in your dish. Steak bites pair well with many sides. Try roasted vegetables, mashed potatoes, or a simple green salad. Garlic bread is also a favorite. Choose sides based on your mood and the meal setting. To keep steak bites tender, choose a good cut like sirloin. Let the steak rest after seasoning it. This helps it absorb flavors. Sear the steak quickly over high heat to lock in juices. Don't overcook the bites; aim for medium-rare for the best texture. We covered everything from choosing the right steak to cooking it perfectly. The garlic herb butter adds rich flavor. Remember to rest your meat and avoid crowds in the pan. There are many ways to switch up the recipe for your taste or diet. Store leftovers correctly and reheat carefully to keep that tender bite. Enjoy these steak bites as a snack or main dish. I hope you try this recipe and share it with others!

WANT TO SAVE THIS RECIPE?

Get ready to delight your taste buds with my quick and savory Garlic Herb Butter Steak Bites! This easy recipe stars tender sirloin steak, rich butter, and fresh herbs. Perfect for a weeknight dinner or a weekend treat, these steak bites come together fast. I’ll guide you through the simple steps to create a flavorful dish that’s sure to impress. Let’s get cooking!

Jump to Recipe

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner or an impressive last-minute gathering.
  2. Flavor-Packed: The combination of garlic, fresh herbs, and butter infuses the steak with a rich, savory flavor that elevates every bite.
  3. Versatile: These steak bites can be served as an appetizer, on top of salads, or alongside your favorite sides, making them incredibly versatile.
  4. Crowd-Pleaser: With tender, juicy steak and aromatic garlic herb butter, this dish is sure to impress family and friends at any gathering.

Ingredients

Main Ingredients Overview

– Sirloin steak: This cut is tender and flavorful. It works well for quick cooking. You need about 1 pound, cut into bite-sized cubes.

– Unsalted butter: Four tablespoons add richness. You can adjust this based on your taste.

– Fresh herbs: Use rosemary, thyme, and parsley for bright flavors. A teaspoon of each will do.

– Garlic and seasonings: Four cloves of minced garlic add aroma. Salt and pepper enhance the taste.

Optional Ingredients

– Olive oil for searing: This helps create a nice crust. You can use it or stick to butter.

– Lemon wedges for garnish: They add a fresh touch. Squeeze some over the steak bites before serving for a zing.

Step-by-Step Instructions

Preparing the Steak

First, season the steak cubes with salt and pepper. Make sure to coat them well. This adds a lot of flavor. Let the seasoned steak sit at room temperature for about 15 to 20 minutes. This resting time makes the steak more tasty and juicy.

Cooking the Steak Bites

Next, heat your skillet over medium-high heat. You can use olive oil or just butter. Once hot, add the steak cubes in a single layer. Don’t crowd the pan. Sear each side for 2 to 3 minutes. You want a nice golden crust. If needed, cook the steak in batches. This helps them cook evenly.

Making the Garlic Herb Butter

After cooking the steak, lower the heat to medium. Add 2 tablespoons of butter to the same skillet. Let it melt. Then, add minced garlic, rosemary, thyme, and parsley. Stir for about 1 minute. You want the mix to smell good. Now, return the seared steak bites to the skillet. Toss them in the garlic herb butter. Let them cook for 1 to 2 more minutes to soak up the flavor.

Serving Suggestions

When ready to serve, place the steak bites on a platter. Drizzle any leftover butter from the skillet on top. For a bright touch, add lemon wedges as a garnish. This adds freshness and looks great on the plate. Enjoy your delicious meal!

Tips & Tricks

Cooking Techniques

– Best cooking temperature for steak bites: Use medium-high heat to cook steak bites. This temperature gives a nice crust while keeping the inside juicy. If your steak bites are cold, they won’t sear well. Let them sit out for 15-20 minutes before cooking.

– Avoiding overcrowding in the pan: When cooking, give each bite space in the pan. If you crowd them, they will steam instead of sear. Sear in batches to get that perfect golden crust.

Flavor Enhancements

– Suggestions for additional seasonings: You can add a pinch of red pepper flakes for some heat. Smoked paprika also adds a nice depth of flavor. Experiment with spices like cumin or coriander for a twist.

– Making the butter richer: To enhance the butter, use a mix of unsalted butter and a little bit of ghee. This adds a nutty flavor. Also, try adding a splash of Worcestershire sauce for a deeper taste.

Serving Ideas

– Pairing with sides or sauces: Garlic herb butter steak bites pair well with mashed potatoes or roasted veggies. You can also serve them with a fresh salad for a light meal. A rich mushroom sauce can add another layer of flavor.

– Creating a complete meal: To make a full dinner, serve the steak bites with grains like quinoa or rice. Add a side of green beans or asparagus for color and crunch. This gives you a balanced meal that looks great on the plate.

Pro Tips

  1. Rest the Steak: Allow the seasoned steak to sit at room temperature for 15-20 minutes before cooking. This helps to achieve even cooking and a better sear.
  2. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan’s temperature, preventing a good crust from forming.
  3. Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley elevate the flavor of the garlic herb butter. Dried herbs can be used in a pinch, but fresh is best.
  4. Perfect Finish: Drizzle any remaining garlic herb butter over the steak bites before serving for an extra burst of flavor. Garnishing with lemon adds brightness to the dish.

Variations

Different Cuts of Steak

You can switch up the steak cut to make this dish even better. Ribeye and filet mignon are great choices. They have rich flavors and tender textures.

– Ribeye: This cut has good marbling. It stays juicy and adds a lot of taste. Cook ribeye bites for about 3-4 minutes per side.

– Filet Mignon: This is very tender and lean. It cooks fast. Aim for 2-3 minutes per side for a perfect bite.

Adjust the cook times based on how you like your steak. Use a meat thermometer for best results.

Herb Alternatives

Feel free to get creative with herbs in your garlic herb butter. Different herbs can change the flavor a lot.

– Basil: This adds a sweet and fresh taste.

– Oregano: Perfect for a Mediterranean twist.

– Chives: They give a mild onion flavor that’s nice too.

You can use dried herbs if fresh ones are not available. Just use less. Dried herbs are stronger, so half the amount is often enough.

Dietary Modifications

Want a gluten-free option? Just check that your steak and butter are gluten-free. This dish is naturally low-carb too.

For a vegan-friendly version, swap the steak with mushrooms or tempeh. Use plant-based butter instead of regular butter. You can still enjoy that rich garlic flavor.

Storage Info

Storing Leftovers

To store leftover garlic herb butter steak bites, use an airtight container. Glass or plastic containers work well. Make sure the steak bites cool down first. This will help keep them fresh. Store them in the fridge for up to three days.

Reheating Guidelines

When reheating, the best method is on the stove. Heat a skillet over medium heat. Add a small amount of butter to keep the bites moist. Stir them often to prevent burning.

You can use the microwave, but it may change the texture. If you choose this method, heat in short bursts. Stop and stir every 30 seconds to avoid uneven heating.

Freezing Tips

To freeze steak bites, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer.

When you are ready to eat, thaw them overnight in the fridge. Reheat in a skillet for the best flavor and texture.

FAQs

How can I make Garlic Herb Butter Steak Bites spicier?

To add heat, sprinkle red pepper flakes on the steak before cooking. You can also mix hot sauce into the garlic herb butter. For a kick, try using spicy mustard when seasoning the steak. Adjust the spice level to your taste.

Can I use frozen steak for this recipe?

Yes, you can use frozen steak. Thaw it completely before cutting it into cubes. This ensures even cooking. Always season the steak well after thawing. This helps bring out the flavors in your dish.

What are good side dishes to serve with steak bites?

Steak bites pair well with many sides. Try roasted vegetables, mashed potatoes, or a simple green salad. Garlic bread is also a favorite. Choose sides based on your mood and the meal setting.

How do I ensure my steak bites are tender?

To keep steak bites tender, choose a good cut like sirloin. Let the steak rest after seasoning it. This helps it absorb flavors. Sear the steak quickly over high heat to lock in juices. Don’t overcook the bites; aim for medium-rare for the best texture.

We covered everything from choosing the right steak to cooking it perfectly. The garlic herb butter adds rich flavor. Remember to rest your meat and avoid crowds in the pan. There are many ways to switch up the recipe for your taste or diet. Store leftovers correctly and reheat carefully to keep that tender bite. Enjoy these steak bites as a snack or main dish. I hope you try this recipe and share it with other

- Sirloin steak: This cut is tender and flavorful. It works well for quick cooking. You need about 1 pound, cut into bite-sized cubes. - Unsalted butter: Four tablespoons add richness. You can adjust this based on your taste. - Fresh herbs: Use rosemary, thyme, and parsley for bright flavors. A teaspoon of each will do. - Garlic and seasonings: Four cloves of minced garlic add aroma. Salt and pepper enhance the taste. - Olive oil for searing: This helps create a nice crust. You can use it or stick to butter. - Lemon wedges for garnish: They add a fresh touch. Squeeze some over the steak bites before serving for a zing. {{ingredient_image_1}} First, season the steak cubes with salt and pepper. Make sure to coat them well. This adds a lot of flavor. Let the seasoned steak sit at room temperature for about 15 to 20 minutes. This resting time makes the steak more tasty and juicy. Next, heat your skillet over medium-high heat. You can use olive oil or just butter. Once hot, add the steak cubes in a single layer. Don’t crowd the pan. Sear each side for 2 to 3 minutes. You want a nice golden crust. If needed, cook the steak in batches. This helps them cook evenly. After cooking the steak, lower the heat to medium. Add 2 tablespoons of butter to the same skillet. Let it melt. Then, add minced garlic, rosemary, thyme, and parsley. Stir for about 1 minute. You want the mix to smell good. Now, return the seared steak bites to the skillet. Toss them in the garlic herb butter. Let them cook for 1 to 2 more minutes to soak up the flavor. When ready to serve, place the steak bites on a platter. Drizzle any leftover butter from the skillet on top. For a bright touch, add lemon wedges as a garnish. This adds freshness and looks great on the plate. Enjoy your delicious meal! - Best cooking temperature for steak bites: Use medium-high heat to cook steak bites. This temperature gives a nice crust while keeping the inside juicy. If your steak bites are cold, they won’t sear well. Let them sit out for 15-20 minutes before cooking. - Avoiding overcrowding in the pan: When cooking, give each bite space in the pan. If you crowd them, they will steam instead of sear. Sear in batches to get that perfect golden crust. - Suggestions for additional seasonings: You can add a pinch of red pepper flakes for some heat. Smoked paprika also adds a nice depth of flavor. Experiment with spices like cumin or coriander for a twist. - Making the butter richer: To enhance the butter, use a mix of unsalted butter and a little bit of ghee. This adds a nutty flavor. Also, try adding a splash of Worcestershire sauce for a deeper taste. - Pairing with sides or sauces: Garlic herb butter steak bites pair well with mashed potatoes or roasted veggies. You can also serve them with a fresh salad for a light meal. A rich mushroom sauce can add another layer of flavor. - Creating a complete meal: To make a full dinner, serve the steak bites with grains like quinoa or rice. Add a side of green beans or asparagus for color and crunch. This gives you a balanced meal that looks great on the plate. Pro Tips Rest the Steak: Allow the seasoned steak to sit at room temperature for 15-20 minutes before cooking. This helps to achieve even cooking and a better sear. Don’t Overcrowd the Pan: Sear the steak bites in batches if necessary. Overcrowding can lower the pan's temperature, preventing a good crust from forming. Use Fresh Herbs: Fresh herbs like rosemary, thyme, and parsley elevate the flavor of the garlic herb butter. Dried herbs can be used in a pinch, but fresh is best. Perfect Finish: Drizzle any remaining garlic herb butter over the steak bites before serving for an extra burst of flavor. Garnishing with lemon adds brightness to the dish. {{image_2}} You can switch up the steak cut to make this dish even better. Ribeye and filet mignon are great choices. They have rich flavors and tender textures. - Ribeye: This cut has good marbling. It stays juicy and adds a lot of taste. Cook ribeye bites for about 3-4 minutes per side. - Filet Mignon: This is very tender and lean. It cooks fast. Aim for 2-3 minutes per side for a perfect bite. Adjust the cook times based on how you like your steak. Use a meat thermometer for best results. Feel free to get creative with herbs in your garlic herb butter. Different herbs can change the flavor a lot. - Basil: This adds a sweet and fresh taste. - Oregano: Perfect for a Mediterranean twist. - Chives: They give a mild onion flavor that's nice too. You can use dried herbs if fresh ones are not available. Just use less. Dried herbs are stronger, so half the amount is often enough. Want a gluten-free option? Just check that your steak and butter are gluten-free. This dish is naturally low-carb too. For a vegan-friendly version, swap the steak with mushrooms or tempeh. Use plant-based butter instead of regular butter. You can still enjoy that rich garlic flavor. To store leftover garlic herb butter steak bites, use an airtight container. Glass or plastic containers work well. Make sure the steak bites cool down first. This will help keep them fresh. Store them in the fridge for up to three days. When reheating, the best method is on the stove. Heat a skillet over medium heat. Add a small amount of butter to keep the bites moist. Stir them often to prevent burning. You can use the microwave, but it may change the texture. If you choose this method, heat in short bursts. Stop and stir every 30 seconds to avoid uneven heating. To freeze steak bites, place them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last for up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Reheat in a skillet for the best flavor and texture. To add heat, sprinkle red pepper flakes on the steak before cooking. You can also mix hot sauce into the garlic herb butter. For a kick, try using spicy mustard when seasoning the steak. Adjust the spice level to your taste. Yes, you can use frozen steak. Thaw it completely before cutting it into cubes. This ensures even cooking. Always season the steak well after thawing. This helps bring out the flavors in your dish. Steak bites pair well with many sides. Try roasted vegetables, mashed potatoes, or a simple green salad. Garlic bread is also a favorite. Choose sides based on your mood and the meal setting. To keep steak bites tender, choose a good cut like sirloin. Let the steak rest after seasoning it. This helps it absorb flavors. Sear the steak quickly over high heat to lock in juices. Don't overcook the bites; aim for medium-rare for the best texture. We covered everything from choosing the right steak to cooking it perfectly. The garlic herb butter adds rich flavor. Remember to rest your meat and avoid crowds in the pan. There are many ways to switch up the recipe for your taste or diet. Store leftovers correctly and reheat carefully to keep that tender bite. Enjoy these steak bites as a snack or main dish. I hope you try this recipe and share it with others!

Garlic Herb Butter Steak Bites

Deliciously seared sirloin steak bites tossed in a garlic herb butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized cubes
  • 4 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh parsley, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil (optional, for searing)
  • as needed lemon wedges for garnish

Instructions
 

  • Season the cubed sirloin steak generously with salt and pepper, allowing it to sit at room temperature for about 15-20 minutes.
  • In a large skillet, heat olive oil over medium-high heat until shimmering. If not using olive oil, you can increase the amount of butter in the next step.
  • Add the seasoned steak cubes in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes per side or until they form a golden crust. Cook in batches if necessary for even cooking.
  • In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, thyme, and parsley. Cook for about 1 minute until fragrant.
  • Return the seared steak bites to the skillet. Toss them in the garlic herb butter until well coated, then let them cook for an additional 1-2 minutes for enhanced flavor.
  • Transfer the garlic herb butter steak bites to a serving platter. Drizzle any remaining butter from the skillet over the top and garnish with lemon wedges.

Notes

For extra flavor, let the steak sit with salt and pepper before cooking.
Keyword butter, easy, garlic, herbs, steak

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating