DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Cooking Cast

Broccoli Cheddar Quinoa Bites Tasty and Easy Snack

by
- 1 cup cooked quinoa - 1 cup finely chopped broccoli (steamed) - 1 cup shredded sharp cheddar cheese - 2 large eggs - 1/2 cup breadcrumbs (preferably whole wheat) - 2 tablespoons nutritional yeast (optional) - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and pepper to taste - Olive oil spray for greasing Gathering these ingredients is the first step to making Broccoli Cheddar Quinoa Bites. Each item plays an important role in flavor and texture. You can swap ingredients to fit your needs. For cheese, you can use mozzarella or pepper jack. If you want a gluten-free option, choose gluten-free breadcrumbs. If you need an egg replacement, try using flaxseed meal mixed with water. This way, you can still enjoy these bites while catering to your diet. These bites are packed with nutrients. A serving has about 150 calories, making them a great snack. Each bite gives you protein from the quinoa and eggs. You also get fiber from the broccoli and whole wheat breadcrumbs. The cheese adds calcium, while nutritional yeast boosts the flavor and offers B vitamins. Eating these bites can help you stay full and satisfied. 1. Preheat the oven and prepare the baking sheet: Start by preheating your oven to 375°F (190°C). This step is key for getting a nice crisp on your bites. While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and helps the bites cook evenly. 2. Steam broccoli to retain nutrients: Next, take your finely chopped broccoli and steam it. Steaming keeps the nutrients intact and gives the broccoli a tender texture. You want the pieces small enough to mix well with the other ingredients. 1. Combine dry and wet ingredients effectively: In a large mixing bowl, combine your cooked quinoa, steamed broccoli, shredded cheddar cheese, eggs, breadcrumbs, nutritional yeast (if you use it), garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite is full of flavor. 2. Achieving the right consistency for bites: Stir everything together until the mixture is thick and holds together. If the mix feels too dry, you can add a little water. If it’s too wet, just sprinkle in more breadcrumbs. You want it to be moldable without being sticky. 1. Forming the bites: ideal size and shape: Now comes the fun part! Use your hands to scoop about 2 tablespoons of the mixture. Shape this into small balls or patties. Place them on the lined baking sheet, making sure to leave some space between each bite for even cooking. 2. Baking time and tips for optimal crispness: Lightly spray the tops of the bites with olive oil. This helps them crisp up nicely in the oven. Bake for 20-25 minutes or until they are golden brown and firm. Keep an eye on them, as oven times can vary. To prevent your broccoli cheddar quinoa bites from falling apart, use the right ratios. Ensure you use enough binding agents like eggs and breadcrumbs. If your mix seems too wet, add more breadcrumbs until it holds together well. Use your hands to compact the mixture firmly when shaping the bites. This will help maintain their shape during baking. To get a crispy texture, lightly spray the tops with olive oil before baking. This small step makes a big difference. Bake at a high temperature, around 375°F, for 20-25 minutes until golden brown. Don't skip letting them cool for a few minutes; this helps them firm up. For the best dipping sauces, I recommend classic options like ranch or honey mustard. You can also try spicy sriracha or a tangy yogurt dip. These sauces add great flavor to your bites. Pair your bites with a fresh salad or steamed veggies for a complete meal. A simple mixed greens salad with lemon vinaigrette works well. For an appealing visual, plate the bites in a circular pattern on a vibrant plate. This draws the eye and makes them look inviting. Use fresh herbs like parsley or cilantro as garnishes. A sprinkle of extra cheese on top right before serving can add a nice touch. You can also drizzle a bit of sauce around the plate for color. For the full recipe, check out the details above! {{image_2}} Want to spice up your bites? You can add jalapeños or a splash of sriracha for heat. These ingredients bring a fun kick and blend well with the cheese and quinoa. If you prefer a milder flavor, fresh herbs like parsley or chives work wonders too. They add freshness and a pop of color, making your bites even more appealing. You can also change how these bites look and taste. Try making them into mini muffins or fritters. This gives you a new texture and can be great for parties or snack time. If you want a crispy outer layer, air frying is a fantastic option. It gives a crunchy finish while keeping the inside soft. Baking is easier and still makes a delightful treat. If you follow a vegan diet, you can still enjoy these bites. Swap the eggs with flaxseed meal or unsweetened applesauce. This keeps the mixture together while being plant-based. For those who need gluten-free options, use gluten-free breadcrumbs instead. This way, everyone can enjoy these tasty broccoli cheddar quinoa bites without worry. You can find the full recipe to get started! To store your broccoli cheddar quinoa bites, place them in an airtight container. This keeps them fresh and tasty. Refrigerate them within two hours of cooking. If you let them cool first, they will not create steam inside the container. Use glass or plastic containers that seal well. Avoid using containers that are too big, as this can let air in. If you want to keep the bites longer, freezing is a great option. Lay the bites on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, move them to a freezer-safe bag or container. This helps to prevent them from sticking together. When you’re ready to eat, reheat them in the oven. Bake at 375°F (190°C) for 15-20 minutes. This keeps a nice texture and warms them through. In the fridge, these bites last for about 3-5 days. Check for any signs of spoilage. If they smell sour or look discolored, it’s best to toss them. Always trust your senses. If you’re unsure, it’s safer to discard them. Enjoy your broccoli cheddar quinoa bites fresh, and don’t hesitate to make more! For the full recipe, check out the details above. Can I make these ahead of time? Yes, you can make these bites ahead of time. You can prepare the mixture and shape the bites. Then, place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. This saves time on busy days. Just bake them when you are ready to enjoy! How do I know if they are cooked through? To check if they are cooked through, look for a golden-brown color. The bites should feel firm to the touch. You can also cut one open to see if they are hot inside. If they are warm and the cheese is melted, they are ready to eat! Can I use frozen broccoli? Yes, you can use frozen broccoli. Just make sure to thaw it first. Drain any excess water. This helps keep the bites from getting soggy. Chopping it finely will help it mix well with the other ingredients. What type of quinoa works best for this recipe? Any type of quinoa works well, but I prefer using white quinoa. It has a mild flavor and a fluffy texture. Red or black quinoa can add a nice color, but they may have a chewier texture. Just make sure it is cooked before mixing. Are these bites suitable for kids? Yes, these bites are great for kids! They are fun to eat and packed with nutrients. The cheese gives them a tasty flavor that kids love. Plus, they are easy to hold and dip into sauces. Can I omit cheese for a dairy-free version? You can omit the cheese for a dairy-free version. You may want to add extra nutritional yeast. This adds a cheesy flavor without dairy. You can also try using dairy-free cheese options if you want a similar taste. This blog post shared a tasty recipe for broccoli cheddar quinoa bites. You learned about ingredients, substitutes, and nutritional benefits. The step-by-step instructions helped you prepare these bites with ease. We also explored tips for cooking and serving, plus some fun variations. In closing, these bites are both healthy and easy to customize. Enjoy experimenting with flavors and making them your own! Happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a tasty, healthy snack? These Broccoli Cheddar Quinoa Bites are delicious and super easy to make! Packed with protein, fiber, and cheesy goodness, they make a perfect treat for kids and adults alike. Whether you add your own twist or follow the recipe, you’ll have a satisfying bite every time. Ready to impress your taste buds? Let’s dive into the ingredients and get started!

Jump to Recipe

Ingredients

Complete List of Ingredients

– 1 cup cooked quinoa

– 1 cup finely chopped broccoli (steamed)

– 1 cup shredded sharp cheddar cheese

– 2 large eggs

– 1/2 cup breadcrumbs (preferably whole wheat)

– 2 tablespoons nutritional yeast (optional)

– 1/2 teaspoon garlic powder

– 1/4 teaspoon onion powder

– Salt and pepper to taste

– Olive oil spray for greasing

Gathering these ingredients is the first step to making Broccoli Cheddar Quinoa Bites. Each item plays an important role in flavor and texture.

Ingredient Substitutions

You can swap ingredients to fit your needs. For cheese, you can use mozzarella or pepper jack. If you want a gluten-free option, choose gluten-free breadcrumbs. If you need an egg replacement, try using flaxseed meal mixed with water. This way, you can still enjoy these bites while catering to your diet.

Nutritional Information

These bites are packed with nutrients. A serving has about 150 calories, making them a great snack. Each bite gives you protein from the quinoa and eggs. You also get fiber from the broccoli and whole wheat breadcrumbs. The cheese adds calcium, while nutritional yeast boosts the flavor and offers B vitamins. Eating these bites can help you stay full and satisfied.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the baking sheet: Start by preheating your oven to 375°F (190°C). This step is key for getting a nice crisp on your bites. While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and helps the bites cook evenly.

2. Steam broccoli to retain nutrients: Next, take your finely chopped broccoli and steam it. Steaming keeps the nutrients intact and gives the broccoli a tender texture. You want the pieces small enough to mix well with the other ingredients.

Mixing Ingredients

1. Combine dry and wet ingredients effectively: In a large mixing bowl, combine your cooked quinoa, steamed broccoli, shredded cheddar cheese, eggs, breadcrumbs, nutritional yeast (if you use it), garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite is full of flavor.

2. Achieving the right consistency for bites: Stir everything together until the mixture is thick and holds together. If the mix feels too dry, you can add a little water. If it’s too wet, just sprinkle in more breadcrumbs. You want it to be moldable without being sticky.

Shaping and Baking

1. Forming the bites: ideal size and shape: Now comes the fun part! Use your hands to scoop about 2 tablespoons of the mixture. Shape this into small balls or patties. Place them on the lined baking sheet, making sure to leave some space between each bite for even cooking.

2. Baking time and tips for optimal crispness: Lightly spray the tops of the bites with olive oil. This helps them crisp up nicely in the oven. Bake for 20-25 minutes or until they are golden brown and firm. Keep an eye on them, as oven times can vary.

Tips & Tricks

Cooking Tips

To prevent your broccoli cheddar quinoa bites from falling apart, use the right ratios. Ensure you use enough binding agents like eggs and breadcrumbs. If your mix seems too wet, add more breadcrumbs until it holds together well. Use your hands to compact the mixture firmly when shaping the bites. This will help maintain their shape during baking.

To get a crispy texture, lightly spray the tops with olive oil before baking. This small step makes a big difference. Bake at a high temperature, around 375°F, for 20-25 minutes until golden brown. Don’t skip letting them cool for a few minutes; this helps them firm up.

Serving Suggestions

For the best dipping sauces, I recommend classic options like ranch or honey mustard. You can also try spicy sriracha or a tangy yogurt dip. These sauces add great flavor to your bites. Pair your bites with a fresh salad or steamed veggies for a complete meal. A simple mixed greens salad with lemon vinaigrette works well.

Food Presentation

For an appealing visual, plate the bites in a circular pattern on a vibrant plate. This draws the eye and makes them look inviting. Use fresh herbs like parsley or cilantro as garnishes. A sprinkle of extra cheese on top right before serving can add a nice touch. You can also drizzle a bit of sauce around the plate for color. For the full recipe, check out the details above!

Variations

Flavor Add-Ins

Want to spice up your bites? You can add jalapeños or a splash of sriracha for heat. These ingredients bring a fun kick and blend well with the cheese and quinoa. If you prefer a milder flavor, fresh herbs like parsley or chives work wonders too. They add freshness and a pop of color, making your bites even more appealing.

Different Forms

You can also change how these bites look and taste. Try making them into mini muffins or fritters. This gives you a new texture and can be great for parties or snack time. If you want a crispy outer layer, air frying is a fantastic option. It gives a crunchy finish while keeping the inside soft. Baking is easier and still makes a delightful treat.

Dietary Adaptations

If you follow a vegan diet, you can still enjoy these bites. Swap the eggs with flaxseed meal or unsweetened applesauce. This keeps the mixture together while being plant-based. For those who need gluten-free options, use gluten-free breadcrumbs instead. This way, everyone can enjoy these tasty broccoli cheddar quinoa bites without worry. You can find the full recipe to get started!

Storage Info

Storing Leftovers

To store your broccoli cheddar quinoa bites, place them in an airtight container. This keeps them fresh and tasty. Refrigerate them within two hours of cooking. If you let them cool first, they will not create steam inside the container. Use glass or plastic containers that seal well. Avoid using containers that are too big, as this can let air in.

Freezing Instructions

If you want to keep the bites longer, freezing is a great option. Lay the bites on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, move them to a freezer-safe bag or container. This helps to prevent them from sticking together. When you’re ready to eat, reheat them in the oven. Bake at 375°F (190°C) for 15-20 minutes. This keeps a nice texture and warms them through.

Shelf Life

In the fridge, these bites last for about 3-5 days. Check for any signs of spoilage. If they smell sour or look discolored, it’s best to toss them. Always trust your senses. If you’re unsure, it’s safer to discard them. Enjoy your broccoli cheddar quinoa bites fresh, and don’t hesitate to make more! For the full recipe, check out the details above.

FAQs

Common Questions

Can I make these ahead of time?

Yes, you can make these bites ahead of time. You can prepare the mixture and shape the bites. Then, place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. This saves time on busy days. Just bake them when you are ready to enjoy!

How do I know if they are cooked through?

To check if they are cooked through, look for a golden-brown color. The bites should feel firm to the touch. You can also cut one open to see if they are hot inside. If they are warm and the cheese is melted, they are ready to eat!

Variants on Ingredients

Can I use frozen broccoli?

Yes, you can use frozen broccoli. Just make sure to thaw it first. Drain any excess water. This helps keep the bites from getting soggy. Chopping it finely will help it mix well with the other ingredients.

What type of quinoa works best for this recipe?

Any type of quinoa works well, but I prefer using white quinoa. It has a mild flavor and a fluffy texture. Red or black quinoa can add a nice color, but they may have a chewier texture. Just make sure it is cooked before mixing.

Dietary Concerns

Are these bites suitable for kids?

Yes, these bites are great for kids! They are fun to eat and packed with nutrients. The cheese gives them a tasty flavor that kids love. Plus, they are easy to hold and dip into sauces.

Can I omit cheese for a dairy-free version?

You can omit the cheese for a dairy-free version. You may want to add extra nutritional yeast. This adds a cheesy flavor without dairy. You can also try using dairy-free cheese options if you want a similar taste.

This blog post shared a tasty recipe for broccoli cheddar quinoa bites. You learned about ingredients, substitutes, and nutritional benefits. The step-by-step instructions helped you prepare these bites with ease. We also explored tips for cooking and serving, plus some fun variations.

In closing, these bites are both healthy and easy to customize. Enjoy experimenting with flavors and making them your own! Happy cooking!

- 1 cup cooked quinoa - 1 cup finely chopped broccoli (steamed) - 1 cup shredded sharp cheddar cheese - 2 large eggs - 1/2 cup breadcrumbs (preferably whole wheat) - 2 tablespoons nutritional yeast (optional) - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and pepper to taste - Olive oil spray for greasing Gathering these ingredients is the first step to making Broccoli Cheddar Quinoa Bites. Each item plays an important role in flavor and texture. You can swap ingredients to fit your needs. For cheese, you can use mozzarella or pepper jack. If you want a gluten-free option, choose gluten-free breadcrumbs. If you need an egg replacement, try using flaxseed meal mixed with water. This way, you can still enjoy these bites while catering to your diet. These bites are packed with nutrients. A serving has about 150 calories, making them a great snack. Each bite gives you protein from the quinoa and eggs. You also get fiber from the broccoli and whole wheat breadcrumbs. The cheese adds calcium, while nutritional yeast boosts the flavor and offers B vitamins. Eating these bites can help you stay full and satisfied. 1. Preheat the oven and prepare the baking sheet: Start by preheating your oven to 375°F (190°C). This step is key for getting a nice crisp on your bites. While the oven heats, line a baking sheet with parchment paper. This makes cleanup easy and helps the bites cook evenly. 2. Steam broccoli to retain nutrients: Next, take your finely chopped broccoli and steam it. Steaming keeps the nutrients intact and gives the broccoli a tender texture. You want the pieces small enough to mix well with the other ingredients. 1. Combine dry and wet ingredients effectively: In a large mixing bowl, combine your cooked quinoa, steamed broccoli, shredded cheddar cheese, eggs, breadcrumbs, nutritional yeast (if you use it), garlic powder, onion powder, salt, and pepper. Mixing these ingredients well ensures that every bite is full of flavor. 2. Achieving the right consistency for bites: Stir everything together until the mixture is thick and holds together. If the mix feels too dry, you can add a little water. If it’s too wet, just sprinkle in more breadcrumbs. You want it to be moldable without being sticky. 1. Forming the bites: ideal size and shape: Now comes the fun part! Use your hands to scoop about 2 tablespoons of the mixture. Shape this into small balls or patties. Place them on the lined baking sheet, making sure to leave some space between each bite for even cooking. 2. Baking time and tips for optimal crispness: Lightly spray the tops of the bites with olive oil. This helps them crisp up nicely in the oven. Bake for 20-25 minutes or until they are golden brown and firm. Keep an eye on them, as oven times can vary. To prevent your broccoli cheddar quinoa bites from falling apart, use the right ratios. Ensure you use enough binding agents like eggs and breadcrumbs. If your mix seems too wet, add more breadcrumbs until it holds together well. Use your hands to compact the mixture firmly when shaping the bites. This will help maintain their shape during baking. To get a crispy texture, lightly spray the tops with olive oil before baking. This small step makes a big difference. Bake at a high temperature, around 375°F, for 20-25 minutes until golden brown. Don't skip letting them cool for a few minutes; this helps them firm up. For the best dipping sauces, I recommend classic options like ranch or honey mustard. You can also try spicy sriracha or a tangy yogurt dip. These sauces add great flavor to your bites. Pair your bites with a fresh salad or steamed veggies for a complete meal. A simple mixed greens salad with lemon vinaigrette works well. For an appealing visual, plate the bites in a circular pattern on a vibrant plate. This draws the eye and makes them look inviting. Use fresh herbs like parsley or cilantro as garnishes. A sprinkle of extra cheese on top right before serving can add a nice touch. You can also drizzle a bit of sauce around the plate for color. For the full recipe, check out the details above! {{image_2}} Want to spice up your bites? You can add jalapeños or a splash of sriracha for heat. These ingredients bring a fun kick and blend well with the cheese and quinoa. If you prefer a milder flavor, fresh herbs like parsley or chives work wonders too. They add freshness and a pop of color, making your bites even more appealing. You can also change how these bites look and taste. Try making them into mini muffins or fritters. This gives you a new texture and can be great for parties or snack time. If you want a crispy outer layer, air frying is a fantastic option. It gives a crunchy finish while keeping the inside soft. Baking is easier and still makes a delightful treat. If you follow a vegan diet, you can still enjoy these bites. Swap the eggs with flaxseed meal or unsweetened applesauce. This keeps the mixture together while being plant-based. For those who need gluten-free options, use gluten-free breadcrumbs instead. This way, everyone can enjoy these tasty broccoli cheddar quinoa bites without worry. You can find the full recipe to get started! To store your broccoli cheddar quinoa bites, place them in an airtight container. This keeps them fresh and tasty. Refrigerate them within two hours of cooking. If you let them cool first, they will not create steam inside the container. Use glass or plastic containers that seal well. Avoid using containers that are too big, as this can let air in. If you want to keep the bites longer, freezing is a great option. Lay the bites on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, move them to a freezer-safe bag or container. This helps to prevent them from sticking together. When you’re ready to eat, reheat them in the oven. Bake at 375°F (190°C) for 15-20 minutes. This keeps a nice texture and warms them through. In the fridge, these bites last for about 3-5 days. Check for any signs of spoilage. If they smell sour or look discolored, it’s best to toss them. Always trust your senses. If you’re unsure, it’s safer to discard them. Enjoy your broccoli cheddar quinoa bites fresh, and don’t hesitate to make more! For the full recipe, check out the details above. Can I make these ahead of time? Yes, you can make these bites ahead of time. You can prepare the mixture and shape the bites. Then, place them on a baking sheet and cover with plastic wrap. Store them in the fridge for up to 24 hours. This saves time on busy days. Just bake them when you are ready to enjoy! How do I know if they are cooked through? To check if they are cooked through, look for a golden-brown color. The bites should feel firm to the touch. You can also cut one open to see if they are hot inside. If they are warm and the cheese is melted, they are ready to eat! Can I use frozen broccoli? Yes, you can use frozen broccoli. Just make sure to thaw it first. Drain any excess water. This helps keep the bites from getting soggy. Chopping it finely will help it mix well with the other ingredients. What type of quinoa works best for this recipe? Any type of quinoa works well, but I prefer using white quinoa. It has a mild flavor and a fluffy texture. Red or black quinoa can add a nice color, but they may have a chewier texture. Just make sure it is cooked before mixing. Are these bites suitable for kids? Yes, these bites are great for kids! They are fun to eat and packed with nutrients. The cheese gives them a tasty flavor that kids love. Plus, they are easy to hold and dip into sauces. Can I omit cheese for a dairy-free version? You can omit the cheese for a dairy-free version. You may want to add extra nutritional yeast. This adds a cheesy flavor without dairy. You can also try using dairy-free cheese options if you want a similar taste. This blog post shared a tasty recipe for broccoli cheddar quinoa bites. You learned about ingredients, substitutes, and nutritional benefits. The step-by-step instructions helped you prepare these bites with ease. We also explored tips for cooking and serving, plus some fun variations. In closing, these bites are both healthy and easy to customize. Enjoy experimenting with flavors and making them your own! Happy cooking!

Broccoli Cheddar Quinoa Bites

Discover a delicious and nutritious snack with these Broccoli Cheddar Quinoa Bites! Packed with protein and flavor, these bites are easy to make and perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that everyone will love. Click to explore the full recipe and find out how to whip up these amazing bites in no time. Get ready to enjoy a healthy snack that's both satisfying and delightful!
Print Recipe Pin Recipe

Ingredients
  

1 cup cooked quinoa

1 cup finely chopped broccoli (steamed)

1 cup shredded sharp cheddar cheese

2 large eggs

1/2 cup breadcrumbs (preferably whole wheat)

2 tablespoons nutritional yeast (optional, for extra flavor)

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Olive oil spray for greasing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a large mixing bowl, combine the cooked quinoa, chopped steamed broccoli, shredded cheddar cheese, eggs, breadcrumbs, nutritional yeast (if using), garlic powder, onion powder, salt, and pepper.

      Combine Well: Stir everything together until all ingredients are evenly mixed and form a thick mixture. If the mixture feels too dry, add a splash of water; if too wet, add more breadcrumbs.

        Shape Bites: Using your hands, scoop about 2 tablespoons of the mixture and form it into small balls or patties. Place them on the lined baking sheet, leaving some space between each bite.

          Spray and Bake: Lightly spray the tops of the bites with olive oil to help them crisp up in the oven. Bake for 20-25 minutes or until the bites are golden brown and firm to the touch.

            Cool and Serve: Once baked, remove them from the oven and let them cool for a few minutes before serving.

              Prep Time: 10 min | Total Time: 35 min | Servings: 4-6

                WANT TO SAVE THIS RECIPE?

                Leave a Comment

                Recipe Rating