![- 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap cooked chicken for cooked turkey or even diced mushrooms. For cheese, try goat cheese or feta for a twist. If you want to make homemade Alfredo sauce, use butter, heavy cream, and Parmesan cheese. This can be richer and fresher than store-bought. Measuring ingredients correctly is key. It ensures your dish turns out great. Use dry measuring cups for solids like cheese and flour. For sticky ingredients like ricotta, use a wet measuring cup. Spray it lightly with cooking oil before adding the cheese. This makes it easier to pour out. Always level off the top for accuracy. This small step can make a big difference in your cooking! 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. 2. Cooking the pasta shells Cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means firm but not hard. Drain the shells and let them cool slightly. This helps with safe handling later. 1. Mixing the filling In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well. This blend gives each shell a creamy and rich flavor. 2. Stuffing the shells technique Use a spoon to fill each cooked shell with about two tablespoons of the chicken mixture. Place the filled shells in the baking dish seam side up. This technique helps keep the filling inside while baking. 1. Layering the ingredients Spread one cup of Alfredo sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the dish. Then, pour the remaining Alfredo sauce over the shells, making sure they are well coated. This step ensures every bite is creamy and flavorful. 2. Baking times and temperature Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You want the cheese on top to be bubbly and golden brown. This will create a delicious crust that everyone loves. Now you are ready to enjoy your Chicken Alfredo Stuffed Shells! For the complete recipe, refer to the [Full Recipe]. To avoid overcooking the shells, watch them closely while boiling. Cook them just until al dente, which means they should still have a bit of firmness. This helps them hold their shape when stuffed. After cooking, rinse the shells in cold water. This stops the cooking process and makes them easier to handle. To ensure even filling distribution, use a tablespoon to scoop the filling. Place about two tablespoons of your mixture in each shell. This way, every shell gets a good amount of that creamy, cheesy goodness. It's key for great flavor in every bite. For great sides, serve your Chicken Alfredo Stuffed Shells with garlic bread. The bread soaks up the creamy sauce and adds a nice crunch. A fresh side salad is also a perfect match. Try a simple Caesar or mixed greens with a light dressing. These sides keep the meal light and fresh. To make your dish look special, use fresh parsley as a garnish. A sprinkle of parsley adds color and a fresh touch. You can also use a drizzle of extra Alfredo sauce on the plate for flair. For serving dishes, a large, shallow platter works best. This allows everyone to easily take their share. You can also use individual ramekins for a fun twist. Each person gets their own serving, making it extra special. For the full recipe, check out the detailed steps and ingredient list. {{image_2}} You can make Chicken Alfredo stuffed shells more exciting by adding vegetables. Spinach, zucchini, or mushrooms work well in the filling. Chop them small and mix them in with your chicken and cheese. This adds flavor and color, making the dish more nutritious. If you want to switch up the protein, consider using shredded rotisserie chicken or even turkey. You can also try using cooked sausage for a heartier taste. Each option gives the dish a different twist while keeping it delicious. While Alfredo sauce is a classic choice, you can explore other sauces. A creamy tomato sauce can give a fresh flavor. You could even try a pesto sauce for a fun twist. Each sauce will change the taste, so feel free to experiment. If you want a lighter meal, make a lighter version of Alfredo. Use low-fat milk or a cauliflower-based sauce. This keeps the dish creamy but cuts down on calories. You still get that rich flavor without all the heaviness. For gluten-free options, use gluten-free pasta shells. They cook similarly to regular shells. Just make sure to check the package for cooking times. This way, everyone can enjoy this tasty meal. If you need dairy-free adaptations, use dairy-free cheese and a plant-based Alfredo sauce. There are many great options available today. This way, you can cater to different dietary needs without losing flavor. For the full recipe, check the details above. Enjoy making these tasty variations! To keep your Chicken Alfredo Stuffed Shells fresh, store them in an airtight container. This helps keep moisture in and prevents drying out. Allow the shells to cool down before placing them in the fridge. They can last up to three days in the refrigerator. If you want them to last longer, consider freezing them. To freeze stuffed shells, first, let them cool completely. Then, place them in a single layer in a freezer-safe dish. You can also wrap them tightly in plastic wrap and then foil to avoid freezer burn. They can stay good in the freezer for up to three months. When you’re ready to eat them, thaw the shells overnight in the fridge. Once thawed, reheat them in the oven at 350°F (175°C) until warmed through. You can prepare Chicken Alfredo Stuffed Shells ahead of time. This saves you time on busy nights. Cook the shells and fill them with the chicken mixture. Then, cover them and place them in the fridge. You can bake them later, right before dinner. For even more time-saving tips, consider making the filling a day in advance. This way, you have a quick meal ready to go! To warm up Chicken Alfredo Stuffed Shells, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish. Cover them with foil to keep moisture in. Bake for about 20-25 minutes until hot. You can also use a microwave. Heat on medium power in a microwave-safe dish for about 2-3 minutes. Check to see if they are warm throughout. Yes, you can make Chicken Alfredo Stuffed Shells ahead of time. Prepare them in advance and store them in the fridge. Just cover the dish tightly with foil or plastic wrap. You can bake them the next day or even a few days later. Just remember to add a few extra minutes to the baking time if they are cold from the fridge. To prevent your stuffed shells from drying out, make sure to coat them well with Alfredo sauce. Cover the baking dish with foil while baking. This keeps steam in and helps keep the shells moist. You can also add a bit of chicken broth or extra sauce to the dish if you notice they are getting dry. Chicken Alfredo Stuffed Shells pair well with many sides. Consider a simple green salad with a light dressing. Garlic bread is also a great choice for crunch. Roasted vegetables or steamed broccoli add color and nutrition to your meal. For a light touch, fresh fruit can be a refreshing end. In this post, we covered how to make Chicken Alfredo Stuffed Shells. We discussed the key ingredients, smart substitutions, and precise measuring tips. You learned the step-by-step process, from preparation to baking. Plus, we shared cooking tips, serving ideas, and variations to suit your taste. Remember, these shells are easy to store and reheat. Whether you're a busy cook or an enthusiastic chef, this dish is versatile and fun to make. Enjoy creating your own versions!](https://mycookingcast.com/wp-content/uploads/2025/07/9800e26a-07c7-4493-a2c4-85bf0e5c79b3-768x768.webp)
Get ready to elevate your dinner game with Chicken Alfredo Stuffed Shells! This flavorful dish combines jumbo pasta shells with creamy Alfredo sauce, tender chicken, and cheesy goodness. Whether you’re a busy parent or just love good food, you’ll enjoy this easy recipe. Join me as I guide you step-by-step in creating a meal that will impress your family and satisfy your cravings. Let’s dive in and make your next dinner unforgettable!
Ingredients
List of Required Ingredients
– 20 jumbo pasta shells
– 2 cups cooked chicken, shredded
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Ingredient Substitutions
You can swap cooked chicken for cooked turkey or even diced mushrooms. For cheese, try goat cheese or feta for a twist. If you want to make homemade Alfredo sauce, use butter, heavy cream, and Parmesan cheese. This can be richer and fresher than store-bought.
Measuring Ingredients
Measuring ingredients correctly is key. It ensures your dish turns out great. Use dry measuring cups for solids like cheese and flour. For sticky ingredients like ricotta, use a wet measuring cup. Spray it lightly with cooking oil before adding the cheese. This makes it easier to pour out. Always level off the top for accuracy. This small step can make a big difference in your cooking!
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven
Start by preheating your oven to 350°F (175°C). This step is key for even cooking.
2. Cooking the pasta shells
Cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means firm but not hard. Drain the shells and let them cool slightly. This helps with safe handling later.
Filling the Shells
1. Mixing the filling
In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well. This blend gives each shell a creamy and rich flavor.
2. Stuffing the shells technique
Use a spoon to fill each cooked shell with about two tablespoons of the chicken mixture. Place the filled shells in the baking dish seam side up. This technique helps keep the filling inside while baking.
Baking the Dish
1. Layering the ingredients
Spread one cup of Alfredo sauce on the bottom of a 9×13 inch baking dish. Arrange the stuffed shells in the dish. Then, pour the remaining Alfredo sauce over the shells, making sure they are well coated. This step ensures every bite is creamy and flavorful.
2. Baking times and temperature
Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You want the cheese on top to be bubbly and golden brown. This will create a delicious crust that everyone loves.
Now you are ready to enjoy your Chicken Alfredo Stuffed Shells! For the complete recipe, refer to the [Full Recipe].
Tips & Tricks
Cooking Tips
To avoid overcooking the shells, watch them closely while boiling. Cook them just until al dente, which means they should still have a bit of firmness. This helps them hold their shape when stuffed. After cooking, rinse the shells in cold water. This stops the cooking process and makes them easier to handle.
To ensure even filling distribution, use a tablespoon to scoop the filling. Place about two tablespoons of your mixture in each shell. This way, every shell gets a good amount of that creamy, cheesy goodness. It’s key for great flavor in every bite.
Serving Suggestions
For great sides, serve your Chicken Alfredo Stuffed Shells with garlic bread. The bread soaks up the creamy sauce and adds a nice crunch. A fresh side salad is also a perfect match. Try a simple Caesar or mixed greens with a light dressing. These sides keep the meal light and fresh.
Presentation Ideas
To make your dish look special, use fresh parsley as a garnish. A sprinkle of parsley adds color and a fresh touch. You can also use a drizzle of extra Alfredo sauce on the plate for flair.
For serving dishes, a large, shallow platter works best. This allows everyone to easily take their share. You can also use individual ramekins for a fun twist. Each person gets their own serving, making it extra special.
For the full recipe, check out the detailed steps and ingredient list.
Variations
Ingredient Variations
You can make Chicken Alfredo stuffed shells more exciting by adding vegetables. Spinach, zucchini, or mushrooms work well in the filling. Chop them small and mix them in with your chicken and cheese. This adds flavor and color, making the dish more nutritious.
If you want to switch up the protein, consider using shredded rotisserie chicken or even turkey. You can also try using cooked sausage for a heartier taste. Each option gives the dish a different twist while keeping it delicious.
Sauce Variations
While Alfredo sauce is a classic choice, you can explore other sauces. A creamy tomato sauce can give a fresh flavor. You could even try a pesto sauce for a fun twist. Each sauce will change the taste, so feel free to experiment.
If you want a lighter meal, make a lighter version of Alfredo. Use low-fat milk or a cauliflower-based sauce. This keeps the dish creamy but cuts down on calories. You still get that rich flavor without all the heaviness.
Dietary Adjustments
For gluten-free options, use gluten-free pasta shells. They cook similarly to regular shells. Just make sure to check the package for cooking times. This way, everyone can enjoy this tasty meal.
If you need dairy-free adaptations, use dairy-free cheese and a plant-based Alfredo sauce. There are many great options available today. This way, you can cater to different dietary needs without losing flavor.
For the full recipe, check the details above. Enjoy making these tasty variations!
Storage Info
Storing Leftovers
To keep your Chicken Alfredo Stuffed Shells fresh, store them in an airtight container. This helps keep moisture in and prevents drying out. Allow the shells to cool down before placing them in the fridge. They can last up to three days in the refrigerator. If you want them to last longer, consider freezing them.
Freezing Tips
To freeze stuffed shells, first, let them cool completely. Then, place them in a single layer in a freezer-safe dish. You can also wrap them tightly in plastic wrap and then foil to avoid freezer burn. They can stay good in the freezer for up to three months. When you’re ready to eat them, thaw the shells overnight in the fridge. Once thawed, reheat them in the oven at 350°F (175°C) until warmed through.
Meal Prep Ideas
You can prepare Chicken Alfredo Stuffed Shells ahead of time. This saves you time on busy nights. Cook the shells and fill them with the chicken mixture. Then, cover them and place them in the fridge. You can bake them later, right before dinner. For even more time-saving tips, consider making the filling a day in advance. This way, you have a quick meal ready to go!
FAQs
What is the best way to warm up Chicken Alfredo Stuffed Shells?
To warm up Chicken Alfredo Stuffed Shells, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish. Cover them with foil to keep moisture in. Bake for about 20-25 minutes until hot. You can also use a microwave. Heat on medium power in a microwave-safe dish for about 2-3 minutes. Check to see if they are warm throughout.
Can I make Chicken Alfredo Stuffed Shells ahead of time?
Yes, you can make Chicken Alfredo Stuffed Shells ahead of time. Prepare them in advance and store them in the fridge. Just cover the dish tightly with foil or plastic wrap. You can bake them the next day or even a few days later. Just remember to add a few extra minutes to the baking time if they are cold from the fridge.
How do I prevent my stuffed shells from drying out?
To prevent your stuffed shells from drying out, make sure to coat them well with Alfredo sauce. Cover the baking dish with foil while baking. This keeps steam in and helps keep the shells moist. You can also add a bit of chicken broth or extra sauce to the dish if you notice they are getting dry.
What can I serve with Chicken Alfredo Stuffed Shells?
Chicken Alfredo Stuffed Shells pair well with many sides. Consider a simple green salad with a light dressing. Garlic bread is also a great choice for crunch. Roasted vegetables or steamed broccoli add color and nutrition to your meal. For a light touch, fresh fruit can be a refreshing end.
In this post, we covered how to make Chicken Alfredo Stuffed Shells. We discussed the key ingredients, smart substitutions, and precise measuring tips. You learned the step-by-step process, from preparation to baking. Plus, we shared cooking tips, serving ideas, and variations to suit your taste. Remember, these shells are easy to store and reheat.
Whether you’re a busy cook or an enthusiastic chef, this dish is versatile and fun to make. Enjoy creating your own versions!
![- 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap cooked chicken for cooked turkey or even diced mushrooms. For cheese, try goat cheese or feta for a twist. If you want to make homemade Alfredo sauce, use butter, heavy cream, and Parmesan cheese. This can be richer and fresher than store-bought. Measuring ingredients correctly is key. It ensures your dish turns out great. Use dry measuring cups for solids like cheese and flour. For sticky ingredients like ricotta, use a wet measuring cup. Spray it lightly with cooking oil before adding the cheese. This makes it easier to pour out. Always level off the top for accuracy. This small step can make a big difference in your cooking! 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This step is key for even cooking. 2. Cooking the pasta shells Cook the jumbo pasta shells according to the package instructions. Aim for al dente, which means firm but not hard. Drain the shells and let them cool slightly. This helps with safe handling later. 1. Mixing the filling In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well. This blend gives each shell a creamy and rich flavor. 2. Stuffing the shells technique Use a spoon to fill each cooked shell with about two tablespoons of the chicken mixture. Place the filled shells in the baking dish seam side up. This technique helps keep the filling inside while baking. 1. Layering the ingredients Spread one cup of Alfredo sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in the dish. Then, pour the remaining Alfredo sauce over the shells, making sure they are well coated. This step ensures every bite is creamy and flavorful. 2. Baking times and temperature Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You want the cheese on top to be bubbly and golden brown. This will create a delicious crust that everyone loves. Now you are ready to enjoy your Chicken Alfredo Stuffed Shells! For the complete recipe, refer to the [Full Recipe]. To avoid overcooking the shells, watch them closely while boiling. Cook them just until al dente, which means they should still have a bit of firmness. This helps them hold their shape when stuffed. After cooking, rinse the shells in cold water. This stops the cooking process and makes them easier to handle. To ensure even filling distribution, use a tablespoon to scoop the filling. Place about two tablespoons of your mixture in each shell. This way, every shell gets a good amount of that creamy, cheesy goodness. It's key for great flavor in every bite. For great sides, serve your Chicken Alfredo Stuffed Shells with garlic bread. The bread soaks up the creamy sauce and adds a nice crunch. A fresh side salad is also a perfect match. Try a simple Caesar or mixed greens with a light dressing. These sides keep the meal light and fresh. To make your dish look special, use fresh parsley as a garnish. A sprinkle of parsley adds color and a fresh touch. You can also use a drizzle of extra Alfredo sauce on the plate for flair. For serving dishes, a large, shallow platter works best. This allows everyone to easily take their share. You can also use individual ramekins for a fun twist. Each person gets their own serving, making it extra special. For the full recipe, check out the detailed steps and ingredient list. {{image_2}} You can make Chicken Alfredo stuffed shells more exciting by adding vegetables. Spinach, zucchini, or mushrooms work well in the filling. Chop them small and mix them in with your chicken and cheese. This adds flavor and color, making the dish more nutritious. If you want to switch up the protein, consider using shredded rotisserie chicken or even turkey. You can also try using cooked sausage for a heartier taste. Each option gives the dish a different twist while keeping it delicious. While Alfredo sauce is a classic choice, you can explore other sauces. A creamy tomato sauce can give a fresh flavor. You could even try a pesto sauce for a fun twist. Each sauce will change the taste, so feel free to experiment. If you want a lighter meal, make a lighter version of Alfredo. Use low-fat milk or a cauliflower-based sauce. This keeps the dish creamy but cuts down on calories. You still get that rich flavor without all the heaviness. For gluten-free options, use gluten-free pasta shells. They cook similarly to regular shells. Just make sure to check the package for cooking times. This way, everyone can enjoy this tasty meal. If you need dairy-free adaptations, use dairy-free cheese and a plant-based Alfredo sauce. There are many great options available today. This way, you can cater to different dietary needs without losing flavor. For the full recipe, check the details above. Enjoy making these tasty variations! To keep your Chicken Alfredo Stuffed Shells fresh, store them in an airtight container. This helps keep moisture in and prevents drying out. Allow the shells to cool down before placing them in the fridge. They can last up to three days in the refrigerator. If you want them to last longer, consider freezing them. To freeze stuffed shells, first, let them cool completely. Then, place them in a single layer in a freezer-safe dish. You can also wrap them tightly in plastic wrap and then foil to avoid freezer burn. They can stay good in the freezer for up to three months. When you’re ready to eat them, thaw the shells overnight in the fridge. Once thawed, reheat them in the oven at 350°F (175°C) until warmed through. You can prepare Chicken Alfredo Stuffed Shells ahead of time. This saves you time on busy nights. Cook the shells and fill them with the chicken mixture. Then, cover them and place them in the fridge. You can bake them later, right before dinner. For even more time-saving tips, consider making the filling a day in advance. This way, you have a quick meal ready to go! To warm up Chicken Alfredo Stuffed Shells, preheat your oven to 350°F (175°C). Place the shells in an oven-safe dish. Cover them with foil to keep moisture in. Bake for about 20-25 minutes until hot. You can also use a microwave. Heat on medium power in a microwave-safe dish for about 2-3 minutes. Check to see if they are warm throughout. Yes, you can make Chicken Alfredo Stuffed Shells ahead of time. Prepare them in advance and store them in the fridge. Just cover the dish tightly with foil or plastic wrap. You can bake them the next day or even a few days later. Just remember to add a few extra minutes to the baking time if they are cold from the fridge. To prevent your stuffed shells from drying out, make sure to coat them well with Alfredo sauce. Cover the baking dish with foil while baking. This keeps steam in and helps keep the shells moist. You can also add a bit of chicken broth or extra sauce to the dish if you notice they are getting dry. Chicken Alfredo Stuffed Shells pair well with many sides. Consider a simple green salad with a light dressing. Garlic bread is also a great choice for crunch. Roasted vegetables or steamed broccoli add color and nutrition to your meal. For a light touch, fresh fruit can be a refreshing end. In this post, we covered how to make Chicken Alfredo Stuffed Shells. We discussed the key ingredients, smart substitutions, and precise measuring tips. You learned the step-by-step process, from preparation to baking. Plus, we shared cooking tips, serving ideas, and variations to suit your taste. Remember, these shells are easy to store and reheat. Whether you're a busy cook or an enthusiastic chef, this dish is versatile and fun to make. Enjoy creating your own versions!](https://mycookingcast.com/wp-content/uploads/2025/07/9800e26a-07c7-4493-a2c4-85bf0e5c79b3-250x250.webp)
