Looking for a quick and tasty dinner option? This Garlic Lemon Roasted Shrimp recipe is your answer. With just a few fresh ingredients, you can create a dish that’s full of flavor and super simple to make. In this post, I’ll guide you step-by-step on how to marinate and roast shrimp to perfection. Let’s dive into the details so you can impress your family or friends with this delicious meal!

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– 1/4 cup fresh lemon juice

– Zest of 1 lemon

Additional Ingredients

– 1/4 cup olive oil

– 1 teaspoon smoked paprika

– 1/2 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

– 2 tablespoons fresh parsley, chopped

For this Garlic Lemon Roasted Shrimp recipe, you need fresh and quality ingredients. Start with one pound of large shrimp that are already peeled and deveined. This saves time and makes cooking easier. Garlic adds a strong flavor, so use four cloves, minced finely to release its oils.

Next, fresh lemon juice brings a bright and zesty taste. You will need a quarter cup, plus the zest from one lemon. The zest adds an intense lemon flavor.

Then, grab a quarter cup of olive oil. This will help the shrimp stay moist while roasting. Smoked paprika adds warmth and depth with just one teaspoon. If you like heat, add half a teaspoon of red pepper flakes.

Finally, season with salt and pepper to taste. You can garnish with freshly chopped parsley for color and freshness. These ingredients come together to create a dish that is simple yet full of flavor. You can find the full recipe above for detailed instructions.

Step-by-Step Instructions

Preparation Steps

– Preheat oven to 400°F (200°C).

– Prepare baking sheet with parchment paper.

Marinating the Shrimp

– In a bowl, combine shrimp, garlic, lemon juice, zest, and seasonings.

– Let the shrimp marinate for 15-20 minutes. This step adds great flavor.

Roasting the Shrimp

– Spread shrimp evenly on the baking sheet.

– Roast for 8-10 minutes. Stir halfway to cook evenly.

Enjoy the full recipe for extra details on timing and techniques!

Tips & Tricks

Ensuring Perfectly Cooked Shrimp

To know when shrimp are done, watch for their color. Perfectly cooked shrimp turn pink and opaque. They curl slightly but should not be tight. If they look rubbery, they are overcooked.

Marinating is key for great flavor. I recommend letting shrimp sit in the marinade for 15 to 20 minutes. This time helps the shrimp absorb the garlic and lemon flavors. Don’t rush this step. The wait is worth it!

Flavor Enhancement

You can boost the flavor by adding fresh herbs. Try parsley, basil, or cilantro. These herbs add a fresh taste that brightens up the dish.

If you have leftover marinade, don’t toss it out! Drizzle some over the shrimp just before serving. This adds more zest and keeps the dish moist. Enjoy your garlic lemon roasted shrimp with rice or a salad for a delightful meal.

For the complete recipe, check out the Full Recipe.

Variations

Different Protein Options

You can swap shrimp for other proteins. Scallops work well and cook fast. They have a sweet taste that pairs nicely with garlic and lemon. Chicken is another option. Use boneless chicken breasts cut into bite-sized pieces. Adjust cooking times, as chicken needs more time to cook through.

Flavor Profile Changes

You can change the flavor by using different citrus. Lime gives a zesty kick, while orange adds sweetness. Just replace the lemon juice with your choice. Herbs also change the dish. Try basil for a fresh twist or cilantro for a bright finish. Mix and match to find your favorite flavor!

For the full recipe, check out the [Full Recipe].

Storage Info

Refrigeration Guidelines

To store leftovers, let the shrimp cool first. Place them in an airtight container. Keep the shrimp in the fridge for up to three days. This helps keep the flavor fresh. If you have leftover marinade, store it separately.

Freezing Instructions

You can freeze roasted shrimp for later use. First, make sure the shrimp is completely cool. Place them in a freezer-safe bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. This will keep them tasty and safe.

This recipe for garlic lemon roasted shrimp offers easy steps and tasty flavors. I talked about the key ingredients, like fresh shrimp, garlic, and lemon, that make the dish pop. You can switch proteins or try new flavors to make it your own. Always check for proper cooking and store leftovers correctly. Enjoy making this dish and impressing your guests with simple, delicious meals. Good food can always bring joy!

$- 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - Zest of 1 lemon - 1/4 cup olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped For this Garlic Lemon Roasted Shrimp recipe, you need fresh and quality ingredients. Start with one pound of large shrimp that are already peeled and deveined. This saves time and makes cooking easier. Garlic adds a strong flavor, so use four cloves, minced finely to release its oils. Next, fresh lemon juice brings a bright and zesty taste. You will need a quarter cup, plus the zest from one lemon. The zest adds an intense lemon flavor. Then, grab a quarter cup of olive oil. This will help the shrimp stay moist while roasting. Smoked paprika adds warmth and depth with just one teaspoon. If you like heat, add half a teaspoon of red pepper flakes. Finally, season with salt and pepper to taste. You can garnish with freshly chopped parsley for color and freshness. These ingredients come together to create a dish that is simple yet full of flavor. You can find the full recipe above for detailed instructions. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper. - In a bowl, combine shrimp, garlic, lemon juice, zest, and seasonings. - Let the shrimp marinate for 15-20 minutes. This step adds great flavor. - Spread shrimp evenly on the baking sheet. - Roast for 8-10 minutes. Stir halfway to cook evenly. Enjoy the full recipe for extra details on timing and techniques! To know when shrimp are done, watch for their color. Perfectly cooked shrimp turn pink and opaque. They curl slightly but should not be tight. If they look rubbery, they are overcooked. Marinating is key for great flavor. I recommend letting shrimp sit in the marinade for 15 to 20 minutes. This time helps the shrimp absorb the garlic and lemon flavors. Don’t rush this step. The wait is worth it! You can boost the flavor by adding fresh herbs. Try parsley, basil, or cilantro. These herbs add a fresh taste that brightens up the dish. If you have leftover marinade, don’t toss it out! Drizzle some over the shrimp just before serving. This adds more zest and keeps the dish moist. Enjoy your garlic lemon roasted shrimp with rice or a salad for a delightful meal. For the complete recipe, check out the Full Recipe. {{image_2}} You can swap shrimp for other proteins. Scallops work well and cook fast. They have a sweet taste that pairs nicely with garlic and lemon. Chicken is another option. Use boneless chicken breasts cut into bite-sized pieces. Adjust cooking times, as chicken needs more time to cook through. You can change the flavor by using different citrus. Lime gives a zesty kick, while orange adds sweetness. Just replace the lemon juice with your choice. Herbs also change the dish. Try basil for a fresh twist or cilantro for a bright finish. Mix and match to find your favorite flavor! For the full recipe, check out the [Full Recipe]. To store leftovers, let the shrimp cool first. Place them in an airtight container. Keep the shrimp in the fridge for up to three days. This helps keep the flavor fresh. If you have leftover marinade, store it separately. You can freeze roasted shrimp for later use. First, make sure the shrimp is completely cool. Place them in a freezer-safe bag or container. Squeeze out as much air as possible. Label the bag with the date. You can freeze them for up to three months. When ready to eat, thaw them overnight in the fridge. This will keep them tasty and safe. This recipe for garlic lemon roasted shrimp offers easy steps and tasty flavors. I talked about the key ingredients, like fresh shrimp, garlic, and lemon, that make the dish pop. You can switch proteins or try new flavors to make it your own. Always check for proper cooking and store leftovers correctly. Enjoy making this dish and impressing your guests with simple, delicious meals. Good food can always bring joy!$