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Garlic Parmesan Cheeseburger Bombs Tasty and Easy Treat

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For the Garlic Parmesan Cheeseburger Bombs, you'll need a few key ingredients. These bring great flavor and texture to each bite. Here’s what you’ll need: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 package refrigerated crescent roll dough - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients work together to create a tasty treat. The ground beef gives a hearty base. Garlic and onion powder add depth. The cheeses melt beautifully inside the dough. For serving, consider adding a side of marinara sauce. This adds a nice touch. You can also use extra parsley for garnish. It looks great and adds freshness to the dish. Make sure to check the Full Recipe for detailed instructions on how to combine these flavors into delicious bombs! First, you need to preheat your oven to 375°F (190°C). This helps the bombs cook evenly. Next, line a baking sheet with parchment paper. This keeps the bombs from sticking. In a mixing bowl, combine the ground beef with garlic powder, onion powder, black pepper, and salt. Mix these well. Then, divide the beef mixture into 12 equal portions. Shape each portion into a small patty. To add a cheesy surprise, place a tablespoon of shredded cheddar cheese in the center of each patty. Fold the edges over to seal the cheese inside. Now, let’s move on to the dough. Roll out the crescent roll dough on a clean surface. Cut it into squares that are about 4 inches by 4 inches. Take a beef patty and place it on each square of dough. Fold the corners of the square up to cover the patty. Pinch the seams tightly to make sure it is sealed well. Arrange the cheeseburger bombs seam-side down on the prepared baking sheet. This helps them keep their shape. Brush the tops of the bombs with melted butter for a nice golden color. Then, sprinkle grated Parmesan cheese on top for added flavor. Bake in your preheated oven for about 15 to 18 minutes. Keep an eye on them. You want the rolls to be golden brown and the meat to be cooked through. Once done, remove them from the oven. Let them cool slightly before serving. You can garnish with freshly chopped parsley for a pop of color. For the complete recipe, check the Full Recipe section. To get that cheese perfectly melted inside, use a good amount of cheddar cheese. Place it right in the center of each beef patty. When baking, the heat will melt the cheese nicely. Check the bombs after 15 minutes. They should be golden and the cheese should ooze out when you bite. Sealing the dough is key to keeping the filling inside. When you fold the dough over the beef, pinch it tightly. Make sure there are no gaps. This way, your cheeseburger bombs stay juicy and flavorful. If the dough tears, don’t worry. Use a small piece of dough to patch it up. For dipping, marinara sauce works great. You can also try ranch or barbecue sauce. These add a nice flavor touch. Serve the bombs warm on a big platter. It makes them look tempting and fun. Garnish with chopped parsley for color. You can also sprinkle some extra Parmesan on top. This makes them look fancy and taste even better. These tips will impress your friends and family at your next gathering. For the full recipe, check out the details above! {{image_2}} You can switch up the cheese in Garlic Parmesan Cheeseburger Bombs. For a creamier taste, try mozzarella. If you want more flavor, go with pepper jack. You can mix cheeses for a fun twist. Just remember, the cheese should melt well. You don’t have to use beef. Ground turkey or chicken works great too. If you prefer a plant-based option, use a veggie ground meat. Each choice adds its own flavor. This makes the bombs suitable for different diets. Want to spice things up? Add some diced jalapeños or bell peppers to the beef mix. You can also toss in some Italian herbs for extra zest. Each added ingredient creates a new taste. This way, you can customize your bombs for every meal. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. If you plan to eat them within three days, put them in the fridge. For longer storage, freeze them in a freezer bag. They last up to three months in the freezer. When you are ready to eat them, you can thaw them in the fridge overnight. To reheat the bombs, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes or until warm. This method keeps the outside crispy and the inside gooey. Avoid using the microwave, as it may make the dough soggy. Follow these steps, and you'll enjoy your tasty treats just like when they were fresh! Can I make these ahead of time? Yes, you can prepare these bombs ahead of time. Shape the patties and wrap them in dough. Place them on a baking sheet and cover. Refrigerate them for up to 24 hours before baking. When ready, just bake as directed. This saves time and lets you enjoy them fresh! What can I use instead of crescent roll dough? If you want a different dough, you can use biscuit dough or pizza dough. Each option gives a unique taste. Just make sure to cut it into squares or circles to wrap the patties well. This keeps the cheese inside and ensures a tasty bite. How long do leftovers last? Leftovers are great! Store them in an airtight container in the fridge. They last for about 3 to 4 days. You can also freeze them for up to 2 months. When you want to eat them, just reheat in the oven for the best taste. What to do if the dough tears? If your dough tears, don’t worry! Just pinch it back together. You can also use small pieces of dough to patch it. This will help keep the filling inside. Make sure to seal well to avoid leaks while baking. How to adjust cooking time for different ovens? Oven temperatures can vary. If your oven runs hot, check the bombs a few minutes early. If it runs cool, you may need to add a few extra minutes. Always look for a golden-brown color and ensure the meat is fully cooked. This will give you the best Garlic Parmesan Cheeseburger Bombs! You now know how to make delicious Garlic Parmesan Cheeseburger Bombs. We covered all the ingredients you need, from ground beef to cheeses and dough. I shared step-by-step instructions to help you prepare, bake, and serve these tasty treats. Remember the tips for perfecting them and the fun variations you can try. These bombs are perfect for family gatherings or game days. Enjoy creating your version, and don’t hesitate to get creative with flavors. Happy cooking!

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Get ready to indulge in a delightfully cheesy and savory treat: Garlic Parmesan Cheeseburger Bombs! These tasty bites combine juicy beef with melted cheese, all wrapped in buttery dough. Whether you’re hosting a party or just seeking a quick snack, these bombs are sure to impress. Follow my simple steps for a fun cooking experience, and let’s dive into this mouthwatering recipe together!

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Ingredients

For the Garlic Parmesan Cheeseburger Bombs, you’ll need a few key ingredients. These bring great flavor and texture to each bite. Here’s what you’ll need:

– 1 pound ground beef

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon black pepper

– 1 teaspoon salt

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 1 package refrigerated crescent roll dough

– 1/4 cup unsalted butter, melted

– 2 tablespoons fresh parsley, chopped (for garnish)

These ingredients work together to create a tasty treat. The ground beef gives a hearty base. Garlic and onion powder add depth. The cheeses melt beautifully inside the dough.

For serving, consider adding a side of marinara sauce. This adds a nice touch. You can also use extra parsley for garnish. It looks great and adds freshness to the dish.

Make sure to check the Full Recipe for detailed instructions on how to combine these flavors into delicious bombs!

Step-by-Step Instructions

Preparation Steps

First, you need to preheat your oven to 375°F (190°C). This helps the bombs cook evenly. Next, line a baking sheet with parchment paper. This keeps the bombs from sticking.

In a mixing bowl, combine the ground beef with garlic powder, onion powder, black pepper, and salt. Mix these well. Then, divide the beef mixture into 12 equal portions. Shape each portion into a small patty. To add a cheesy surprise, place a tablespoon of shredded cheddar cheese in the center of each patty. Fold the edges over to seal the cheese inside.

Dough Preparation

Now, let’s move on to the dough. Roll out the crescent roll dough on a clean surface. Cut it into squares that are about 4 inches by 4 inches.

Take a beef patty and place it on each square of dough. Fold the corners of the square up to cover the patty. Pinch the seams tightly to make sure it is sealed well.

Baking the Bombs

Arrange the cheeseburger bombs seam-side down on the prepared baking sheet. This helps them keep their shape. Brush the tops of the bombs with melted butter for a nice golden color. Then, sprinkle grated Parmesan cheese on top for added flavor.

Bake in your preheated oven for about 15 to 18 minutes. Keep an eye on them. You want the rolls to be golden brown and the meat to be cooked through. Once done, remove them from the oven. Let them cool slightly before serving. You can garnish with freshly chopped parsley for a pop of color.

For the complete recipe, check the Full Recipe section.

Tips & Tricks

Perfecting Your Garlic Parmesan Cheeseburger Bombs

To get that cheese perfectly melted inside, use a good amount of cheddar cheese. Place it right in the center of each beef patty. When baking, the heat will melt the cheese nicely. Check the bombs after 15 minutes. They should be golden and the cheese should ooze out when you bite.

Sealing the dough is key to keeping the filling inside. When you fold the dough over the beef, pinch it tightly. Make sure there are no gaps. This way, your cheeseburger bombs stay juicy and flavorful. If the dough tears, don’t worry. Use a small piece of dough to patch it up.

Serving Suggestions

For dipping, marinara sauce works great. You can also try ranch or barbecue sauce. These add a nice flavor touch. Serve the bombs warm on a big platter. It makes them look tempting and fun.

Garnish with chopped parsley for color. You can also sprinkle some extra Parmesan on top. This makes them look fancy and taste even better. These tips will impress your friends and family at your next gathering.

For the full recipe, check out the details above!

Variations

Different Cheese Options

You can switch up the cheese in Garlic Parmesan Cheeseburger Bombs. For a creamier taste, try mozzarella. If you want more flavor, go with pepper jack. You can mix cheeses for a fun twist. Just remember, the cheese should melt well.

Alternative Meat Choices

You don’t have to use beef. Ground turkey or chicken works great too. If you prefer a plant-based option, use a veggie ground meat. Each choice adds its own flavor. This makes the bombs suitable for different diets.

Flavor Enhancements

Want to spice things up? Add some diced jalapeños or bell peppers to the beef mix. You can also toss in some Italian herbs for extra zest. Each added ingredient creates a new taste. This way, you can customize your bombs for every meal.

Storage Info

How to Store Leftovers

To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. If you plan to eat them within three days, put them in the fridge. For longer storage, freeze them in a freezer bag. They last up to three months in the freezer. When you are ready to eat them, you can thaw them in the fridge overnight.

Reheating Recommendations

To reheat the bombs, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes or until warm. This method keeps the outside crispy and the inside gooey. Avoid using the microwave, as it may make the dough soggy. Follow these steps, and you’ll enjoy your tasty treats just like when they were fresh!

FAQs

Common Questions About Garlic Parmesan Cheeseburger Bombs

Can I make these ahead of time?

Yes, you can prepare these bombs ahead of time. Shape the patties and wrap them in dough. Place them on a baking sheet and cover. Refrigerate them for up to 24 hours before baking. When ready, just bake as directed. This saves time and lets you enjoy them fresh!

What can I use instead of crescent roll dough?

If you want a different dough, you can use biscuit dough or pizza dough. Each option gives a unique taste. Just make sure to cut it into squares or circles to wrap the patties well. This keeps the cheese inside and ensures a tasty bite.

How long do leftovers last?

Leftovers are great! Store them in an airtight container in the fridge. They last for about 3 to 4 days. You can also freeze them for up to 2 months. When you want to eat them, just reheat in the oven for the best taste.

Troubleshooting Tips

What to do if the dough tears?

If your dough tears, don’t worry! Just pinch it back together. You can also use small pieces of dough to patch it. This will help keep the filling inside. Make sure to seal well to avoid leaks while baking.

How to adjust cooking time for different ovens?

Oven temperatures can vary. If your oven runs hot, check the bombs a few minutes early. If it runs cool, you may need to add a few extra minutes. Always look for a golden-brown color and ensure the meat is fully cooked. This will give you the best Garlic Parmesan Cheeseburger Bombs!

You now know how to make delicious Garlic Parmesan Cheeseburger Bombs. We covered all the ingredients you need, from ground beef to cheeses and dough. I shared step-by-step instructions to help you prepare, bake, and serve these tasty treats. Remember the tips for perfecting them and the fun variations you can try.

These bombs are perfect for family gatherings or game days. Enjoy creating your version, and don’t hesitate to get creative with flavors. Happy cooking!

For the Garlic Parmesan Cheeseburger Bombs, you'll need a few key ingredients. These bring great flavor and texture to each bite. Here’s what you’ll need: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon black pepper - 1 teaspoon salt - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1 package refrigerated crescent roll dough - 1/4 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients work together to create a tasty treat. The ground beef gives a hearty base. Garlic and onion powder add depth. The cheeses melt beautifully inside the dough. For serving, consider adding a side of marinara sauce. This adds a nice touch. You can also use extra parsley for garnish. It looks great and adds freshness to the dish. Make sure to check the Full Recipe for detailed instructions on how to combine these flavors into delicious bombs! First, you need to preheat your oven to 375°F (190°C). This helps the bombs cook evenly. Next, line a baking sheet with parchment paper. This keeps the bombs from sticking. In a mixing bowl, combine the ground beef with garlic powder, onion powder, black pepper, and salt. Mix these well. Then, divide the beef mixture into 12 equal portions. Shape each portion into a small patty. To add a cheesy surprise, place a tablespoon of shredded cheddar cheese in the center of each patty. Fold the edges over to seal the cheese inside. Now, let’s move on to the dough. Roll out the crescent roll dough on a clean surface. Cut it into squares that are about 4 inches by 4 inches. Take a beef patty and place it on each square of dough. Fold the corners of the square up to cover the patty. Pinch the seams tightly to make sure it is sealed well. Arrange the cheeseburger bombs seam-side down on the prepared baking sheet. This helps them keep their shape. Brush the tops of the bombs with melted butter for a nice golden color. Then, sprinkle grated Parmesan cheese on top for added flavor. Bake in your preheated oven for about 15 to 18 minutes. Keep an eye on them. You want the rolls to be golden brown and the meat to be cooked through. Once done, remove them from the oven. Let them cool slightly before serving. You can garnish with freshly chopped parsley for a pop of color. For the complete recipe, check the Full Recipe section. To get that cheese perfectly melted inside, use a good amount of cheddar cheese. Place it right in the center of each beef patty. When baking, the heat will melt the cheese nicely. Check the bombs after 15 minutes. They should be golden and the cheese should ooze out when you bite. Sealing the dough is key to keeping the filling inside. When you fold the dough over the beef, pinch it tightly. Make sure there are no gaps. This way, your cheeseburger bombs stay juicy and flavorful. If the dough tears, don’t worry. Use a small piece of dough to patch it up. For dipping, marinara sauce works great. You can also try ranch or barbecue sauce. These add a nice flavor touch. Serve the bombs warm on a big platter. It makes them look tempting and fun. Garnish with chopped parsley for color. You can also sprinkle some extra Parmesan on top. This makes them look fancy and taste even better. These tips will impress your friends and family at your next gathering. For the full recipe, check out the details above! {{image_2}} You can switch up the cheese in Garlic Parmesan Cheeseburger Bombs. For a creamier taste, try mozzarella. If you want more flavor, go with pepper jack. You can mix cheeses for a fun twist. Just remember, the cheese should melt well. You don’t have to use beef. Ground turkey or chicken works great too. If you prefer a plant-based option, use a veggie ground meat. Each choice adds its own flavor. This makes the bombs suitable for different diets. Want to spice things up? Add some diced jalapeños or bell peppers to the beef mix. You can also toss in some Italian herbs for extra zest. Each added ingredient creates a new taste. This way, you can customize your bombs for every meal. To keep your Garlic Parmesan Cheeseburger Bombs fresh, store them in an airtight container. If you plan to eat them within three days, put them in the fridge. For longer storage, freeze them in a freezer bag. They last up to three months in the freezer. When you are ready to eat them, you can thaw them in the fridge overnight. To reheat the bombs, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat for about 10-15 minutes or until warm. This method keeps the outside crispy and the inside gooey. Avoid using the microwave, as it may make the dough soggy. Follow these steps, and you'll enjoy your tasty treats just like when they were fresh! Can I make these ahead of time? Yes, you can prepare these bombs ahead of time. Shape the patties and wrap them in dough. Place them on a baking sheet and cover. Refrigerate them for up to 24 hours before baking. When ready, just bake as directed. This saves time and lets you enjoy them fresh! What can I use instead of crescent roll dough? If you want a different dough, you can use biscuit dough or pizza dough. Each option gives a unique taste. Just make sure to cut it into squares or circles to wrap the patties well. This keeps the cheese inside and ensures a tasty bite. How long do leftovers last? Leftovers are great! Store them in an airtight container in the fridge. They last for about 3 to 4 days. You can also freeze them for up to 2 months. When you want to eat them, just reheat in the oven for the best taste. What to do if the dough tears? If your dough tears, don’t worry! Just pinch it back together. You can also use small pieces of dough to patch it. This will help keep the filling inside. Make sure to seal well to avoid leaks while baking. How to adjust cooking time for different ovens? Oven temperatures can vary. If your oven runs hot, check the bombs a few minutes early. If it runs cool, you may need to add a few extra minutes. Always look for a golden-brown color and ensure the meat is fully cooked. This will give you the best Garlic Parmesan Cheeseburger Bombs! You now know how to make delicious Garlic Parmesan Cheeseburger Bombs. We covered all the ingredients you need, from ground beef to cheeses and dough. I shared step-by-step instructions to help you prepare, bake, and serve these tasty treats. Remember the tips for perfecting them and the fun variations you can try. These bombs are perfect for family gatherings or game days. Enjoy creating your version, and don’t hesitate to get creative with flavors. Happy cooking!

Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate comfort food with these delicious Garlic Parmesan Cheeseburger Bombs! Bursting with flavor, these easy-to-make treats feature juicy beef, melty cheese, and a flaky crescent roll crust. Perfect for parties or a cozy family dinner, this recipe is sure to impress. Click through to discover the full instructions and transform your next meal into a tasty adventure!
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon salt

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 package refrigerated crescent roll dough

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, garlic powder, onion powder, black pepper, and salt. Mix until well blended.

      Divide the beef mixture into 12 equal portions and shape each portion into a small patty. Place a tablespoon of shredded cheddar cheese in the center of each patty, then fold the edges over to seal in the cheese.

        Roll out the crescent roll dough and cut it into squares, approximately 4 inches by 4 inches.

          Place a beef patty on each square of dough, then fold the corners up to enclose the patty completely and pinch to seal.

            Arrange the cheeseburger bombs seam-side down on the prepared baking sheet.

              Brush the tops of the bombs with melted butter, then sprinkle grated Parmesan cheese on top.

                Bake in the preheated oven for 15-18 minutes or until the rolls are golden brown and the meat is cooked through.

                  Remove from the oven and let cool slightly before garnishing with freshly chopped parsley.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12

                      - Presentation Tips: Serve the cheeseburger bombs warm, displayed on a serving platter with a side of marinara sauce or your favorite dipping sauce. Garnish with extra parsley for a pop of color.

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