![- 1 pound ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1 can (8 oz) refrigerated biscuit dough - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, chopped (for garnish) - Optional: 1 tablespoon of your favorite burger sauce When I make Garlic Parmesan Cheeseburger Bombs, I love to use fresh ingredients. It starts with the ground beef, which brings great flavor. The sharp cheddar cheese adds a nice kick. And, of course, the Parmesan cheese gives that extra cheesy goodness. I always choose the refrigerated biscuit dough for ease. It makes the process simple and fun! Mixing in the garlic powder and onion powder is key. These spices create a rich taste. The salt and black pepper round out the flavor profile. For garnishing, melted butter makes everything shiny and tasty. I always chop fresh parsley for color. If you want to add a little kick, a burger sauce is a great option. You can find the complete recipe [Full Recipe]. These ingredients come together to create a delicious bite. Enjoy the process of making these fun bombs! - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper to make cleanup easy. - In a large mixing bowl, combine 1 pound of ground beef, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well until the spices blend into the meat. - Take about 2 tablespoons of the beef mixture and flatten it in your palm. - Add about 1 tablespoon of shredded sharp cheddar cheese to the center. - Wrap the beef around the cheese, forming a ball. Repeat until you use all the meat. - Open the biscuit dough and separate it into individual biscuits. Roll each biscuit into a flat circle. - Place a beef ball in the center of each biscuit circle. Carefully wrap the biscuit around the beef, pinching it at the top to seal it. - Arrange the stuffed biscuits on the prepared baking sheet. - Brush the tops with 2 tablespoons of melted unsalted butter. - Sprinkle 1/2 cup of grated Parmesan cheese evenly over each bomb. - Bake in the preheated oven for about 15-20 minutes. Look for golden brown tops and ensure the beef is cooked through. - Once done, let them cool for a few minutes. You can add your favorite burger sauce for extra flavor before serving. - Garnish with chopped fresh parsley for a nice touch. You can find the full recipe for Garlic Parmesan Cheeseburger Bombs above. To get even cooking, space the bombs well on the baking sheet. This allows hot air to flow around each bomb. For golden brown tops, brush melted butter evenly on each one before baking. You can also use an air fryer. Just set it at 375°F and cook for about 10-12 minutes. This method gives a nice crisp outside. Dipping sauces make these bombs even better. Try ranch, ketchup, or a spicy mayo. For a fancy touch, serve the bombs on a bright platter. Add a small bowl of dip in the center. Sprinkle fresh parsley around for color. To prevent the filling from exploding, seal the biscuit dough tightly. Pinch the dough well at the top. Another mistake is not rolling the dough flat enough. Make sure each biscuit is a good size to wrap the filling fully. {{image_2}} You can easily change the taste of your Garlic Parmesan Cheeseburger Bombs. Try adding spices like paprika or chili powder for a kick. You can also swap the cheddar for other cheeses. Gouda or mozzarella will give a nice twist. For a healthier option, use ground turkey or chicken instead of beef. This keeps the flavor but cuts down on fat. Adding global flavors can make your bombs exciting. For a Mexican flair, incorporate diced jalapeños and taco seasoning. If you love Italian food, use Italian sausage and add some marinara sauce. You can make vegetarian bombs by using black beans or lentils mixed with cheese. This way, everyone can enjoy these tasty treats. You can also change the recipe based on the season. For summer, add fresh herbs like basil or cilantro. During fall, mix in pumpkin puree with your beef for a warm taste. For holidays, use festive shapes by cutting the biscuit dough into stars or hearts. You can also use seasonal veggies like spinach or zucchini in the filling. Each season offers new ways to enjoy these bombs, making them fun all year long. To store your Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. This keeps them fresh and tasty for later. You can also wrap them tightly in plastic wrap. This helps prevent drying out. You can freeze these bombs either before or after baking. If you freeze them before baking, wrap each bomb in plastic wrap. Then, place them in a freezer bag. For baked bombs, let them cool before freezing. To reheat, bake them at 350°F (175°C). This keeps the texture nice and crispy. In the fridge, these bombs can last about 3 to 4 days. If you freeze them, they are good for up to 3 months. Always check for signs of spoilage. If they smell bad or look off, it’s best to toss them. Garlic Parmesan Cheeseburger Bombs are tasty bites filled with beef and cheese. They use biscuit dough to wrap a juicy meatball filled with cheddar cheese. The garlic powder adds a strong flavor, while Parmesan cheese gives a nice touch. These bombs are fun to eat and perfect for parties! The prep time is about 20 minutes. Cooking them takes another 15 to 20 minutes. So, you can enjoy these bombs in about 35 to 40 minutes total. Yes, you can use lean ground beef. It will change the flavor slightly. Other meats like turkey or chicken also work well. Just keep in mind that they may not be as juicy as beef. You can also use plant-based meat for a vegetarian option! You can make these bombs ahead of time! Prepare them, but don’t bake them yet. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat. You can also freeze them for later. Just remember to thaw before baking. These bombs pair well with many side dishes. Try serving them with crispy fries or a fresh salad. You can also add dipping sauces like ketchup or ranch. For drinks, iced tea or lemonade complements them well. Enjoy the flavors! We covered how to make delicious Garlic Parmesan Cheeseburger Bombs with easy steps. You learned about the main ingredients, vital tips, and tasty variations. These bombs can impress your family or friends at any meal. Whether you choose to customize flavors or make them ahead, the possibilities are endless. Enjoy tasty bites that mix comfort and fun. Get ready for a cooking adventure!](https://mycookingcast.com/wp-content/uploads/2025/05/ab299642-4327-4685-ab72-3602877cdb2b-768x768.webp)
Craving a tasty twist on classic cheeseburgers? Garlic Parmesan Cheeseburger Bombs are your answer! These mouthwatering bites pack a savory punch, combining juicy beef, melty cheese, and a buttery biscuit wrapper. They are easy to make and perfect for game day or any gathering. Join me as I guide you through each step to whip up this delicious treat that everyone will love. Let’s dive into the recipe!
Ingredients
Main Ingredients
– 1 pound ground beef
– 1 cup shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 can (8 oz) refrigerated biscuit dough
Seasoning Ingredients
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Garnishes and Additional Items
– 2 tablespoons unsalted butter, melted
– 1 tablespoon fresh parsley, chopped (for garnish)
– Optional: 1 tablespoon of your favorite burger sauce
When I make Garlic Parmesan Cheeseburger Bombs, I love to use fresh ingredients. It starts with the ground beef, which brings great flavor. The sharp cheddar cheese adds a nice kick. And, of course, the Parmesan cheese gives that extra cheesy goodness.
I always choose the refrigerated biscuit dough for ease. It makes the process simple and fun! Mixing in the garlic powder and onion powder is key. These spices create a rich taste. The salt and black pepper round out the flavor profile.
For garnishing, melted butter makes everything shiny and tasty. I always chop fresh parsley for color. If you want to add a little kick, a burger sauce is a great option. You can find the complete recipe [Full Recipe].
These ingredients come together to create a delicious bite. Enjoy the process of making these fun bombs!
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper to make cleanup easy.
– In a large mixing bowl, combine 1 pound of ground beef, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well until the spices blend into the meat.
Forming the Bombs
– Take about 2 tablespoons of the beef mixture and flatten it in your palm.
– Add about 1 tablespoon of shredded sharp cheddar cheese to the center.
– Wrap the beef around the cheese, forming a ball. Repeat until you use all the meat.
– Open the biscuit dough and separate it into individual biscuits. Roll each biscuit into a flat circle.
– Place a beef ball in the center of each biscuit circle. Carefully wrap the biscuit around the beef, pinching it at the top to seal it.
Baking Process
– Arrange the stuffed biscuits on the prepared baking sheet.
– Brush the tops with 2 tablespoons of melted unsalted butter.
– Sprinkle 1/2 cup of grated Parmesan cheese evenly over each bomb.
– Bake in the preheated oven for about 15-20 minutes. Look for golden brown tops and ensure the beef is cooked through.
– Once done, let them cool for a few minutes. You can add your favorite burger sauce for extra flavor before serving.
– Garnish with chopped fresh parsley for a nice touch.
You can find the full recipe for Garlic Parmesan Cheeseburger Bombs above.
Tips & Tricks
Cooking Tips
To get even cooking, space the bombs well on the baking sheet. This allows hot air to flow around each bomb. For golden brown tops, brush melted butter evenly on each one before baking. You can also use an air fryer. Just set it at 375°F and cook for about 10-12 minutes. This method gives a nice crisp outside.
Serving Suggestions
Dipping sauces make these bombs even better. Try ranch, ketchup, or a spicy mayo. For a fancy touch, serve the bombs on a bright platter. Add a small bowl of dip in the center. Sprinkle fresh parsley around for color.
Common Mistakes to Avoid
To prevent the filling from exploding, seal the biscuit dough tightly. Pinch the dough well at the top. Another mistake is not rolling the dough flat enough. Make sure each biscuit is a good size to wrap the filling fully.
Variations
Flavor Variations
You can easily change the taste of your Garlic Parmesan Cheeseburger Bombs. Try adding spices like paprika or chili powder for a kick. You can also swap the cheddar for other cheeses. Gouda or mozzarella will give a nice twist. For a healthier option, use ground turkey or chicken instead of beef. This keeps the flavor but cuts down on fat.
Global Twists
Adding global flavors can make your bombs exciting. For a Mexican flair, incorporate diced jalapeños and taco seasoning. If you love Italian food, use Italian sausage and add some marinara sauce. You can make vegetarian bombs by using black beans or lentils mixed with cheese. This way, everyone can enjoy these tasty treats.
Seasonal Variations
You can also change the recipe based on the season. For summer, add fresh herbs like basil or cilantro. During fall, mix in pumpkin puree with your beef for a warm taste. For holidays, use festive shapes by cutting the biscuit dough into stars or hearts. You can also use seasonal veggies like spinach or zucchini in the filling. Each season offers new ways to enjoy these bombs, making them fun all year long.
Storage Info
Storing Leftovers
To store your Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. This keeps them fresh and tasty for later. You can also wrap them tightly in plastic wrap. This helps prevent drying out.
Freezing Tips
You can freeze these bombs either before or after baking. If you freeze them before baking, wrap each bomb in plastic wrap. Then, place them in a freezer bag. For baked bombs, let them cool before freezing. To reheat, bake them at 350°F (175°C). This keeps the texture nice and crispy.
Shelf Life
In the fridge, these bombs can last about 3 to 4 days. If you freeze them, they are good for up to 3 months. Always check for signs of spoilage. If they smell bad or look off, it’s best to toss them.
FAQs
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are tasty bites filled with beef and cheese. They use biscuit dough to wrap a juicy meatball filled with cheddar cheese. The garlic powder adds a strong flavor, while Parmesan cheese gives a nice touch. These bombs are fun to eat and perfect for parties!
How long do Garlic Parmesan Cheeseburger Bombs take to cook?
The prep time is about 20 minutes. Cooking them takes another 15 to 20 minutes. So, you can enjoy these bombs in about 35 to 40 minutes total.
Can I use lean ground beef or other meats?
Yes, you can use lean ground beef. It will change the flavor slightly. Other meats like turkey or chicken also work well. Just keep in mind that they may not be as juicy as beef. You can also use plant-based meat for a vegetarian option!
Can I prepare these bombs ahead of time?
You can make these bombs ahead of time! Prepare them, but don’t bake them yet. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat. You can also freeze them for later. Just remember to thaw before baking.
What can I serve with Garlic Parmesan Cheeseburger Bombs?
These bombs pair well with many side dishes. Try serving them with crispy fries or a fresh salad. You can also add dipping sauces like ketchup or ranch. For drinks, iced tea or lemonade complements them well. Enjoy the flavors!
We covered how to make delicious Garlic Parmesan Cheeseburger Bombs with easy steps. You learned about the main ingredients, vital tips, and tasty variations. These bombs can impress your family or friends at any meal. Whether you choose to customize flavors or make them ahead, the possibilities are endless. Enjoy tasty bites that mix comfort and fun. Get ready for a cooking adventure!
![- 1 pound ground beef - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1 can (8 oz) refrigerated biscuit dough - 1 tablespoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons unsalted butter, melted - 1 tablespoon fresh parsley, chopped (for garnish) - Optional: 1 tablespoon of your favorite burger sauce When I make Garlic Parmesan Cheeseburger Bombs, I love to use fresh ingredients. It starts with the ground beef, which brings great flavor. The sharp cheddar cheese adds a nice kick. And, of course, the Parmesan cheese gives that extra cheesy goodness. I always choose the refrigerated biscuit dough for ease. It makes the process simple and fun! Mixing in the garlic powder and onion powder is key. These spices create a rich taste. The salt and black pepper round out the flavor profile. For garnishing, melted butter makes everything shiny and tasty. I always chop fresh parsley for color. If you want to add a little kick, a burger sauce is a great option. You can find the complete recipe [Full Recipe]. These ingredients come together to create a delicious bite. Enjoy the process of making these fun bombs! - Preheat your oven to 375°F (190°C). - Line a baking sheet with parchment paper to make cleanup easy. - In a large mixing bowl, combine 1 pound of ground beef, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well until the spices blend into the meat. - Take about 2 tablespoons of the beef mixture and flatten it in your palm. - Add about 1 tablespoon of shredded sharp cheddar cheese to the center. - Wrap the beef around the cheese, forming a ball. Repeat until you use all the meat. - Open the biscuit dough and separate it into individual biscuits. Roll each biscuit into a flat circle. - Place a beef ball in the center of each biscuit circle. Carefully wrap the biscuit around the beef, pinching it at the top to seal it. - Arrange the stuffed biscuits on the prepared baking sheet. - Brush the tops with 2 tablespoons of melted unsalted butter. - Sprinkle 1/2 cup of grated Parmesan cheese evenly over each bomb. - Bake in the preheated oven for about 15-20 minutes. Look for golden brown tops and ensure the beef is cooked through. - Once done, let them cool for a few minutes. You can add your favorite burger sauce for extra flavor before serving. - Garnish with chopped fresh parsley for a nice touch. You can find the full recipe for Garlic Parmesan Cheeseburger Bombs above. To get even cooking, space the bombs well on the baking sheet. This allows hot air to flow around each bomb. For golden brown tops, brush melted butter evenly on each one before baking. You can also use an air fryer. Just set it at 375°F and cook for about 10-12 minutes. This method gives a nice crisp outside. Dipping sauces make these bombs even better. Try ranch, ketchup, or a spicy mayo. For a fancy touch, serve the bombs on a bright platter. Add a small bowl of dip in the center. Sprinkle fresh parsley around for color. To prevent the filling from exploding, seal the biscuit dough tightly. Pinch the dough well at the top. Another mistake is not rolling the dough flat enough. Make sure each biscuit is a good size to wrap the filling fully. {{image_2}} You can easily change the taste of your Garlic Parmesan Cheeseburger Bombs. Try adding spices like paprika or chili powder for a kick. You can also swap the cheddar for other cheeses. Gouda or mozzarella will give a nice twist. For a healthier option, use ground turkey or chicken instead of beef. This keeps the flavor but cuts down on fat. Adding global flavors can make your bombs exciting. For a Mexican flair, incorporate diced jalapeños and taco seasoning. If you love Italian food, use Italian sausage and add some marinara sauce. You can make vegetarian bombs by using black beans or lentils mixed with cheese. This way, everyone can enjoy these tasty treats. You can also change the recipe based on the season. For summer, add fresh herbs like basil or cilantro. During fall, mix in pumpkin puree with your beef for a warm taste. For holidays, use festive shapes by cutting the biscuit dough into stars or hearts. You can also use seasonal veggies like spinach or zucchini in the filling. Each season offers new ways to enjoy these bombs, making them fun all year long. To store your Garlic Parmesan Cheeseburger Bombs, let them cool first. Place them in an airtight container. This keeps them fresh and tasty for later. You can also wrap them tightly in plastic wrap. This helps prevent drying out. You can freeze these bombs either before or after baking. If you freeze them before baking, wrap each bomb in plastic wrap. Then, place them in a freezer bag. For baked bombs, let them cool before freezing. To reheat, bake them at 350°F (175°C). This keeps the texture nice and crispy. In the fridge, these bombs can last about 3 to 4 days. If you freeze them, they are good for up to 3 months. Always check for signs of spoilage. If they smell bad or look off, it’s best to toss them. Garlic Parmesan Cheeseburger Bombs are tasty bites filled with beef and cheese. They use biscuit dough to wrap a juicy meatball filled with cheddar cheese. The garlic powder adds a strong flavor, while Parmesan cheese gives a nice touch. These bombs are fun to eat and perfect for parties! The prep time is about 20 minutes. Cooking them takes another 15 to 20 minutes. So, you can enjoy these bombs in about 35 to 40 minutes total. Yes, you can use lean ground beef. It will change the flavor slightly. Other meats like turkey or chicken also work well. Just keep in mind that they may not be as juicy as beef. You can also use plant-based meat for a vegetarian option! You can make these bombs ahead of time! Prepare them, but don’t bake them yet. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat. You can also freeze them for later. Just remember to thaw before baking. These bombs pair well with many side dishes. Try serving them with crispy fries or a fresh salad. You can also add dipping sauces like ketchup or ranch. For drinks, iced tea or lemonade complements them well. Enjoy the flavors! We covered how to make delicious Garlic Parmesan Cheeseburger Bombs with easy steps. You learned about the main ingredients, vital tips, and tasty variations. These bombs can impress your family or friends at any meal. Whether you choose to customize flavors or make them ahead, the possibilities are endless. Enjoy tasty bites that mix comfort and fun. Get ready for a cooking adventure!](https://mycookingcast.com/wp-content/uploads/2025/05/ab299642-4327-4685-ab72-3602877cdb2b-250x250.webp)
