Looking for a warm, comforting meal that’s easy to make? This Creamy Broccoli and Chicken Penne dish is perfect for you! It’s packed with flavors from tender chicken, fresh broccoli, and a creamy sauce that ties it all together. Plus, I’ll share tips on making it just right and ideas for variations. Let’s dive into this delicious recipe that will become a family favorite!
Ingredient List
Main Ingredients
– 8 oz penne pasta
– 1 lb chicken breast, diced
– 2 cups broccoli florets
– 1 cup heavy cream
Seasoning and Garnish
– 1 teaspoon Italian seasoning
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
Optional Ingredients
– Additional vegetables like bell peppers or carrots
– Spices for flavor, such as red pepper flakes or paprika
When I whip up Creamy Broccoli and Chicken Penne, I love to keep it simple yet flavorful. The main ingredients form the base of this dish. You need penne pasta, chicken breast, broccoli florets, and heavy cream. This combo creates a creamy, rich texture that wraps around the penne beautifully.
Next, let’s talk about seasoning. I always use Italian seasoning and minced garlic to add depth to the dish. A sprinkle of grated Parmesan cheese brings a nice salty flavor, while olive oil helps cook the chicken just right.
Feel free to get creative with optional ingredients. You can toss in extra vegetables like bell peppers or carrots for color and nutrition. If you like heat, add spices like red pepper flakes or paprika. This dish is all about your taste and what you enjoy!
For the full recipe, check the instructions to create this delightful meal.
Step-by-Step Instructions
Cooking the Pasta and Broccoli
To start, fill a large pot with water. Add a pinch of salt and bring it to a boil. Once boiling, add 8 oz of penne pasta. Cook it according to the package instructions until it reaches an al dente texture. In the last 2 minutes of cooking, add the 2 cups of broccoli florets. This step keeps the broccoli bright and crisp. After everything is cooked, drain the pasta and broccoli together. Set them aside for later.
Preparing the Chicken
Next, heat a large skillet over medium heat. Pour in 2 tablespoons of olive oil. When the oil is hot, add 1 lb of diced chicken breast. Season it with salt, pepper, and 1 teaspoon of Italian seasoning. Cook the chicken for about 6-8 minutes. Look for a golden brown color and ensure it is fully cooked. After that, stir in 3 cloves of minced garlic. Cook for one more minute until you smell that wonderful garlic aroma.
Creating the Creamy Sauce
Now it’s time to make the sauce. Pour in 1 cup of chicken broth and bring it to a simmer. Let it reduce slightly for about 3-4 minutes. Then, gradually whisk in 1 cup of heavy cream. This will make the mixture smooth and creamy. Next, stir in 1 cup of grated Parmesan cheese until it melts. If your sauce feels too thick, add a splash of chicken broth to loosen it.
Final Assembly
Finally, add the drained penne and broccoli back into the skillet. Toss everything well to coat it in the creamy sauce. Heat it through for about 2-3 minutes. Make sure to taste and adjust the seasoning if needed. Serve your creamy broccoli and chicken penne hot, garnished with fresh parsley and an extra sprinkle of Parmesan. For the full recipe, check out the previous section. Enjoy your meal!
Tips & Tricks
Perfecting the Sauce
To keep your sauce smooth, avoid boiling it after adding cream. High heat can cause it to separate. Stir gently over low heat for best results. If your sauce gets too thick, add a splash of chicken broth. This will help bring it back to a nice creamy consistency.
Cooking Chicken
To keep chicken juicy, start with even-sized pieces. This ensures they cook evenly. Brown the chicken on medium heat. Don’t crowd the pan; this helps achieve a nice golden color. Use a meat thermometer to check for doneness. The chicken should reach 165°F for safe eating.
Serving Suggestions
For a pretty presentation, serve in deep bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan. This adds color and taste. Pair your dish with a light salad or garlic bread. A crisp side will balance the creamy pasta nicely.
For a complete cooking experience, check out the Full Recipe!
Variations
Ingredient Substitutions
You can switch up the pasta type in this dish. Try whole wheat penne for a healthier option. Gluten-free pasta works well too. It gives the same great texture without gluten.
If you want to swap chicken, you have options. You can use shrimp, turkey, or tofu. Each option adds a unique flavor twist. Just adjust cooking times based on your choice.
Creaminess Adjustments
To change the creaminess, consider Greek yogurt or light cream. Both options cut calories while keeping that rich taste. You can mix them in slowly to see how creamy you want it.
If you’re dairy-free, there are substitutes too. Coconut milk or almond milk can work well. Just make sure to choose unsweetened versions for the best flavor.
Flavor Enhancements
Boost the flavor with spices or herbs. A pinch of red pepper flakes adds heat. Fresh basil or thyme can bring a lovely aroma. Experiment to find the mix you enjoy.
You can also add different vegetables to the mix. Bell peppers, spinach, or peas all work well. They not only add color but also extra nutrition.
For the full recipe, check out the detailed instructions above.
Storage Info
Storing Leftovers
To store leftover creamy broccoli and chicken penne, let it cool first. Use an airtight container. Keep it in the fridge. This meal stays fresh for about 3-4 days. If you want to keep it longer, consider freezing.
Reheating Suggestions
When reheating, use a skillet or microwave. If using a skillet, add a splash of broth or cream. This helps keep it moist. Stir often to avoid burning. For the microwave, cover it to trap steam. This keeps the dish from getting soggy.
Freezing the Dish
To freeze creamy broccoli and chicken penne, use a freezer-safe container. Leave some space at the top for expansion. Label the container with the date. For best taste, eat it within 3 months. When ready to eat, thaw it in the fridge overnight before reheating.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare creamy broccoli and chicken penne ahead of time. Cook the pasta and chicken as directed, then combine them with the sauce. Store everything in an airtight container. Keep it in the fridge for up to three days. When ready to eat, reheat gently on the stove. Add a splash of chicken broth to keep it creamy.
How can I make it spicier?
To spice up your dish, add red pepper flakes while cooking the chicken. You can also mix in some hot sauce or diced jalapeños. If you like a smoky flavor, try adding smoked paprika. Start with a small amount, then taste and adjust to your heat preference.
What can I serve with creamy broccoli and chicken penne?
This dish pairs well with a simple green salad. A side of garlic bread also complements it nicely. You could serve it with roasted vegetables or a light soup for a complete meal. If you want to add more greens, consider sautéed spinach or kale.
Is this dish suitable for meal prep?
Yes, creamy broccoli and chicken penne is great for meal prep. It holds up well in the fridge and reheats nicely. Divide it into individual containers for easy grab-and-go meals. This makes it a perfect choice for busy weekdays.
Can I use frozen broccoli?
Absolutely! Frozen broccoli works well in this recipe. Just add it to the boiling pasta for the last two minutes. It cooks quickly and retains its nutrients. Plus, it saves you time and effort, making this dish even easier to prepare.
This blog post covered a creamy chicken and broccoli penne recipe. You learned about key ingredients like penne pasta, chicken, and heavy cream. I shared step-by-step instructions, tips for perfect sauce, and variations to suit your taste. Remember, you can store leftovers and reheat them with care.
Try this dish in your kitchen for a comforting meal. Cooking is fun, and experimenting can lead to tasty surprises! Enjoy the process as you create delicious meals for yourself or loved ones.
