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Peach Cobbler Cheesecake Salad Delight in Every Bite

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For this Peach Cobbler Cheesecake Salad, you need: - 2 ripe peaches, diced - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped topping (or whipped cream) - 1 cup granola - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Fresh mint leaves for garnish (optional) These ingredients come together to create a delightful mix of flavors and textures. The ripe peaches bring sweetness, while the cream cheese adds creaminess. The whipped topping gives it a fluffy feel, and granola adds a nice crunch. When measuring, it's important to be precise: - Use 2 cups for the diced peaches. - Measure 1 cup for cream cheese and whipped topping. - Use 1/2 cup for powdered sugar. - One teaspoon is great for vanilla and cinnamon. - Use 1/2 teaspoon for nutmeg. These measurements help ensure that every bite is balanced and delicious. You can add some fun extras to your salad: - Fresh mint leaves for a cool touch. - Extra toppings like honey, chocolate shavings, or even nuts. These add-ins can enhance your salad, making it more colorful and flavorful. You can find the full recipe to guide you through the process of mixing these ingredients into a beautiful dish. - Mixing Cream Cheese and Sugar Start by taking a medium bowl. Add 1 cup of softened cream cheese. Then, mix in 1/2 cup of powdered sugar. Use a hand mixer or a whisk. Blend until it becomes smooth and creamy. - Folding in the Whipped Topping Now, take 1 cup of whipped topping and gently fold it into the cream cheese mix. Use a spatula for this. Be careful not to deflate the mixture. You want it light and fluffy. This makes your cheesecake base rich and delightful. - Dicing Peaches and Adding Spices Grab 2 ripe peaches and dice them into small pieces. In another bowl, mix the peaches with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. This will add a warm, sweet flavor that pairs perfectly with the peaches. - Mixing for Flavor Enhancement Stir the diced peaches to coat them well with spices. This step brings out the best flavor in the peaches. It is important for the overall taste of the salad. - Constructing Layers in a Salad Bowl Take a large salad bowl to start layering. Begin with a layer of the peach mixture. Follow this with a layer of the cheesecake mixture. Repeat these layers until you use all the ingredients. Make sure to end with the cheesecake layer on top. - Finishing Touches To finish, sprinkle 1 cup of granola on top. This adds a nice crunch. If you like, add fresh mint leaves for garnish. They bring color and a fresh taste. For more flavor, drizzle a little honey on top before serving. For the full recipe, refer to the main section. Enjoy every bite of this Peach Cobbler Cheesecake Salad! To get the best texture in your Peach Cobbler Cheesecake Salad, softening the cream cheese is key. - How do I soften cream cheese properly? Place the cream cheese on the counter for about 30 minutes. You can also microwave it for 10-15 seconds. Check it often to avoid melting. A smooth cream cheese helps mix better, giving you a creamy base. - What are tips for folding whipped topping? Always use a large bowl and a spatula. Gently add the whipped topping to the cream cheese mix. Use a folding motion, not stirring. This keeps air in the mix and makes it light. The right spices can bring your salad to life. - What are the best spices to use? Cinnamon and nutmeg work wonders with peaches. They add warmth and depth. Just a teaspoon of cinnamon and half a teaspoon of nutmeg will elevate the flavor. - How do I adjust sweetness levels? If you want a sweeter salad, add more powdered sugar. Start with a tablespoon at a time. Taste as you go. You can also drizzle honey on top for extra sweetness. The way you serve this salad can make it shine. - How do I serve in individual bowls? Use clear glass bowls to show off the layers. This makes it pretty and fun to eat. Fill each bowl with layers of peaches and cheesecake mix. - What garnishing ideas make it look beautiful? Fresh mint leaves add a pop of green. You can also add extra peach slices on top. A drizzle of honey gives a nice shine and extra sweetness. For the best look, keep it colorful and fresh. These tips will help you create a Peach Cobbler Cheesecake Salad that's not only tasty but also beautiful. For the full recipe, check the details above. {{image_2}} You can switch up the peaches with other seasonal fruits. Try using ripe berries, apples, or even mangoes. Each fruit brings its unique taste and texture. Mixing different fruits can create exciting flavor combinations. For example, pair peaches with blueberries for a sweet-tart balance. You can also layer in strawberries for a vibrant color. If you need to make the salad gluten-free, swap out granola for gluten-free oats or nuts. This keeps the crunch without the gluten. For vegan substitutes, use dairy-free cream cheese and whipped topping. Sweeteners like agave or maple syrup can replace powdered sugar. These swaps ensure everyone can enjoy this treat. Pair this peach cobbler cheesecake salad with other desserts. It goes well with vanilla ice cream or a slice of pound cake. You can also create a dessert table with this salad as the star. Add brownies, cookies, and fresh fruit to round out the display. This way, guests can enjoy a variety of flavors and textures. To keep your peach cobbler cheesecake salad fresh, store it in the fridge. Make sure to cover it tightly with plastic wrap or use an airtight container. This will help keep the flavors intact and prevent drying out. - Refrigeration Guidelines: Store leftovers within two hours of serving. - Best Containers for Storage: Use glass containers with lids or plastic food storage containers. How long does it last in the fridge? The peach cobbler cheesecake salad can stay fresh for about three days. After that, the peaches may become mushy, affecting the texture. - How Long it Lasts in the Fridge: Aim to eat it within three days for the best taste. - Signs of Spoilage: Look for a sour smell, discoloration, or a watery texture. If you see any of these, it's best to discard it. When you want to serve leftovers again, you can refresh them easily. Just give it a gentle stir to mix the layers again. This can help bring back some of the original texture and flavor. - Rejuvenating Leftovers for Serving: If it seems dry, add a splash of cream or milk to help. - Best Practices for Serving: Serve it chilled. You might also add more granola on top for an extra crunch. For the full recipe, check out the Peach Cobbler Cheesecake Salad recipe. Can I use frozen peaches? Yes, you can use frozen peaches! Just make sure to thaw them first. Drain any extra juice before mixing. This helps keep your salad from getting too watery. Fresh peaches bring a nice crunch, but frozen ones work well too. How long does it take to make? This Peach Cobbler Cheesecake Salad is quick! You’ll need only about 15 minutes. It’s perfect for a last-minute dessert. Just mix, layer, and serve. What if my cream cheese is lumpy? If your cream cheese is lumpy, it may be too cold. Make sure to soften it well first. Use a hand mixer for a smooth blend. If lumps remain, keep mixing until creamy. How can I make it sweeter? To make your salad sweeter, add more powdered sugar. Start with a tablespoon and taste. You can also drizzle honey on top for extra sweetness without changing the texture. Caloric Breakdown This salad has a good balance of flavors and calories. Each serving has about 250 calories. The cream cheese and whipped topping give it a rich taste. Health Benefits of Ingredients Peaches are full of vitamins and fiber. They help boost your immune system. Cream cheese adds protein, while granola provides healthy carbs. This dessert can be both tasty and nourishing. Enjoy it guilt-free! For the full recipe, check the details above. In this post, I shared how to make a delicious Peach Cobbler Cheesecake Salad. We covered the key ingredients, including ripe peaches and cream cheese. You learned the steps for preparing the mixture and layering the salad. I also provided tips for consistency, flavor suggestions, and presentation ideas. As you create your own version, remember to have fun with variations and toppings. Enjoy this tasty treat, and share it with friends and family!

WANT TO SAVE THIS RECIPE?

If you love peachy desserts, you’re in for a treat! In this blog, I’ll show you how to make a Peach Cobbler Cheesecake Salad that bursts with flavor in every bite. With ripe peaches, rich cream cheese, and a sprinkle of granola, this dish combines all your favorite tastes. Whether for a picnic or a family dinner, this unique recipe will delight everyone. Ready to dive in? Let’s get started!

Jump to Recipe

Ingredients

Fresh Ingredients Needed

For this Peach Cobbler Cheesecake Salad, you need:

– 2 ripe peaches, diced

– 1 cup cream cheese, softened

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 cup whipped topping (or whipped cream)

– 1 cup granola

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– Fresh mint leaves for garnish (optional)

These ingredients come together to create a delightful mix of flavors and textures. The ripe peaches bring sweetness, while the cream cheese adds creaminess. The whipped topping gives it a fluffy feel, and granola adds a nice crunch.

Measurement Details

When measuring, it’s important to be precise:

– Use 2 cups for the diced peaches.

– Measure 1 cup for cream cheese and whipped topping.

– Use 1/2 cup for powdered sugar.

– One teaspoon is great for vanilla and cinnamon.

– Use 1/2 teaspoon for nutmeg.

These measurements help ensure that every bite is balanced and delicious.

Optional Add-Ins

You can add some fun extras to your salad:

– Fresh mint leaves for a cool touch.

– Extra toppings like honey, chocolate shavings, or even nuts.

These add-ins can enhance your salad, making it more colorful and flavorful. You can find the full recipe to guide you through the process of mixing these ingredients into a beautiful dish.

Step-by-Step Instructions

Preparing the Cheesecake Mixture

– Mixing Cream Cheese and Sugar

Start by taking a medium bowl. Add 1 cup of softened cream cheese. Then, mix in 1/2 cup of powdered sugar. Use a hand mixer or a whisk. Blend until it becomes smooth and creamy.

– Folding in the Whipped Topping

Now, take 1 cup of whipped topping and gently fold it into the cream cheese mix. Use a spatula for this. Be careful not to deflate the mixture. You want it light and fluffy. This makes your cheesecake base rich and delightful.

Preparing the Peach Mixture

– Dicing Peaches and Adding Spices

Grab 2 ripe peaches and dice them into small pieces. In another bowl, mix the peaches with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. This will add a warm, sweet flavor that pairs perfectly with the peaches.

– Mixing for Flavor Enhancement

Stir the diced peaches to coat them well with spices. This step brings out the best flavor in the peaches. It is important for the overall taste of the salad.

Layering the Salad

– Constructing Layers in a Salad Bowl

Take a large salad bowl to start layering. Begin with a layer of the peach mixture. Follow this with a layer of the cheesecake mixture. Repeat these layers until you use all the ingredients. Make sure to end with the cheesecake layer on top.

– Finishing Touches

To finish, sprinkle 1 cup of granola on top. This adds a nice crunch. If you like, add fresh mint leaves for garnish. They bring color and a fresh taste. For more flavor, drizzle a little honey on top before serving.

For the full recipe, refer to the main section. Enjoy every bite of this Peach Cobbler Cheesecake Salad!

Tips & Tricks

Achieving the Perfect Consistency

To get the best texture in your Peach Cobbler Cheesecake Salad, softening the cream cheese is key.

– How do I soften cream cheese properly?

Place the cream cheese on the counter for about 30 minutes. You can also microwave it for 10-15 seconds. Check it often to avoid melting. A smooth cream cheese helps mix better, giving you a creamy base.

– What are tips for folding whipped topping?

Always use a large bowl and a spatula. Gently add the whipped topping to the cream cheese mix. Use a folding motion, not stirring. This keeps air in the mix and makes it light.

Flavor Pairing Suggestions

The right spices can bring your salad to life.

– What are the best spices to use?

Cinnamon and nutmeg work wonders with peaches. They add warmth and depth. Just a teaspoon of cinnamon and half a teaspoon of nutmeg will elevate the flavor.

– How do I adjust sweetness levels?

If you want a sweeter salad, add more powdered sugar. Start with a tablespoon at a time. Taste as you go. You can also drizzle honey on top for extra sweetness.

Presentation Ideas

The way you serve this salad can make it shine.

– How do I serve in individual bowls?

Use clear glass bowls to show off the layers. This makes it pretty and fun to eat. Fill each bowl with layers of peaches and cheesecake mix.

– What garnishing ideas make it look beautiful?

Fresh mint leaves add a pop of green. You can also add extra peach slices on top. A drizzle of honey gives a nice shine and extra sweetness. For the best look, keep it colorful and fresh.

These tips will help you create a Peach Cobbler Cheesecake Salad that’s not only tasty but also beautiful. For the full recipe, check the details above.

Variations

Fruit Alternatives

You can switch up the peaches with other seasonal fruits. Try using ripe berries, apples, or even mangoes. Each fruit brings its unique taste and texture. Mixing different fruits can create exciting flavor combinations. For example, pair peaches with blueberries for a sweet-tart balance. You can also layer in strawberries for a vibrant color.

Dietary Adjustments

If you need to make the salad gluten-free, swap out granola for gluten-free oats or nuts. This keeps the crunch without the gluten. For vegan substitutes, use dairy-free cream cheese and whipped topping. Sweeteners like agave or maple syrup can replace powdered sugar. These swaps ensure everyone can enjoy this treat.

Serving Suggestions

Pair this peach cobbler cheesecake salad with other desserts. It goes well with vanilla ice cream or a slice of pound cake. You can also create a dessert table with this salad as the star. Add brownies, cookies, and fresh fruit to round out the display. This way, guests can enjoy a variety of flavors and textures.

Storage Info

How to Store Leftovers

To keep your peach cobbler cheesecake salad fresh, store it in the fridge. Make sure to cover it tightly with plastic wrap or use an airtight container. This will help keep the flavors intact and prevent drying out.

– Refrigeration Guidelines: Store leftovers within two hours of serving.

– Best Containers for Storage: Use glass containers with lids or plastic food storage containers.

Shelf Life

How long does it last in the fridge? The peach cobbler cheesecake salad can stay fresh for about three days. After that, the peaches may become mushy, affecting the texture.

– How Long it Lasts in the Fridge: Aim to eat it within three days for the best taste.

– Signs of Spoilage: Look for a sour smell, discoloration, or a watery texture. If you see any of these, it’s best to discard it.

Re-serving Tips

When you want to serve leftovers again, you can refresh them easily. Just give it a gentle stir to mix the layers again. This can help bring back some of the original texture and flavor.

– Rejuvenating Leftovers for Serving: If it seems dry, add a splash of cream or milk to help.

– Best Practices for Serving: Serve it chilled. You might also add more granola on top for an extra crunch.

For the full recipe, check out the Peach Cobbler Cheesecake Salad recipe.

FAQs

Common Questions About Peach Cobbler Cheesecake Salad

Can I use frozen peaches?

Yes, you can use frozen peaches! Just make sure to thaw them first. Drain any extra juice before mixing. This helps keep your salad from getting too watery. Fresh peaches bring a nice crunch, but frozen ones work well too.

How long does it take to make?

This Peach Cobbler Cheesecake Salad is quick! You’ll need only about 15 minutes. It’s perfect for a last-minute dessert. Just mix, layer, and serve.

Troubleshooting Tips

What if my cream cheese is lumpy?

If your cream cheese is lumpy, it may be too cold. Make sure to soften it well first. Use a hand mixer for a smooth blend. If lumps remain, keep mixing until creamy.

How can I make it sweeter?

To make your salad sweeter, add more powdered sugar. Start with a tablespoon and taste. You can also drizzle honey on top for extra sweetness without changing the texture.

Nutritional Information

Caloric Breakdown

This salad has a good balance of flavors and calories. Each serving has about 250 calories. The cream cheese and whipped topping give it a rich taste.

Health Benefits of Ingredients

Peaches are full of vitamins and fiber. They help boost your immune system. Cream cheese adds protein, while granola provides healthy carbs. This dessert can be both tasty and nourishing. Enjoy it guilt-free!

For the full recipe, check the details above.

In this post, I shared how to make a delicious Peach Cobbler Cheesecake Salad. We covered the key ingredients, including ripe peaches and cream cheese. You learned the steps for preparing the mixture and layering the salad. I also provided tips for consistency, flavor suggestions, and presentation ideas.

As you create your own version, remember to have fun with variations and toppings. Enjoy this tasty treat, and share it with friends and family!

For this Peach Cobbler Cheesecake Salad, you need: - 2 ripe peaches, diced - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped topping (or whipped cream) - 1 cup granola - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Fresh mint leaves for garnish (optional) These ingredients come together to create a delightful mix of flavors and textures. The ripe peaches bring sweetness, while the cream cheese adds creaminess. The whipped topping gives it a fluffy feel, and granola adds a nice crunch. When measuring, it's important to be precise: - Use 2 cups for the diced peaches. - Measure 1 cup for cream cheese and whipped topping. - Use 1/2 cup for powdered sugar. - One teaspoon is great for vanilla and cinnamon. - Use 1/2 teaspoon for nutmeg. These measurements help ensure that every bite is balanced and delicious. You can add some fun extras to your salad: - Fresh mint leaves for a cool touch. - Extra toppings like honey, chocolate shavings, or even nuts. These add-ins can enhance your salad, making it more colorful and flavorful. You can find the full recipe to guide you through the process of mixing these ingredients into a beautiful dish. - Mixing Cream Cheese and Sugar Start by taking a medium bowl. Add 1 cup of softened cream cheese. Then, mix in 1/2 cup of powdered sugar. Use a hand mixer or a whisk. Blend until it becomes smooth and creamy. - Folding in the Whipped Topping Now, take 1 cup of whipped topping and gently fold it into the cream cheese mix. Use a spatula for this. Be careful not to deflate the mixture. You want it light and fluffy. This makes your cheesecake base rich and delightful. - Dicing Peaches and Adding Spices Grab 2 ripe peaches and dice them into small pieces. In another bowl, mix the peaches with 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. This will add a warm, sweet flavor that pairs perfectly with the peaches. - Mixing for Flavor Enhancement Stir the diced peaches to coat them well with spices. This step brings out the best flavor in the peaches. It is important for the overall taste of the salad. - Constructing Layers in a Salad Bowl Take a large salad bowl to start layering. Begin with a layer of the peach mixture. Follow this with a layer of the cheesecake mixture. Repeat these layers until you use all the ingredients. Make sure to end with the cheesecake layer on top. - Finishing Touches To finish, sprinkle 1 cup of granola on top. This adds a nice crunch. If you like, add fresh mint leaves for garnish. They bring color and a fresh taste. For more flavor, drizzle a little honey on top before serving. For the full recipe, refer to the main section. Enjoy every bite of this Peach Cobbler Cheesecake Salad! To get the best texture in your Peach Cobbler Cheesecake Salad, softening the cream cheese is key. - How do I soften cream cheese properly? Place the cream cheese on the counter for about 30 minutes. You can also microwave it for 10-15 seconds. Check it often to avoid melting. A smooth cream cheese helps mix better, giving you a creamy base. - What are tips for folding whipped topping? Always use a large bowl and a spatula. Gently add the whipped topping to the cream cheese mix. Use a folding motion, not stirring. This keeps air in the mix and makes it light. The right spices can bring your salad to life. - What are the best spices to use? Cinnamon and nutmeg work wonders with peaches. They add warmth and depth. Just a teaspoon of cinnamon and half a teaspoon of nutmeg will elevate the flavor. - How do I adjust sweetness levels? If you want a sweeter salad, add more powdered sugar. Start with a tablespoon at a time. Taste as you go. You can also drizzle honey on top for extra sweetness. The way you serve this salad can make it shine. - How do I serve in individual bowls? Use clear glass bowls to show off the layers. This makes it pretty and fun to eat. Fill each bowl with layers of peaches and cheesecake mix. - What garnishing ideas make it look beautiful? Fresh mint leaves add a pop of green. You can also add extra peach slices on top. A drizzle of honey gives a nice shine and extra sweetness. For the best look, keep it colorful and fresh. These tips will help you create a Peach Cobbler Cheesecake Salad that's not only tasty but also beautiful. For the full recipe, check the details above. {{image_2}} You can switch up the peaches with other seasonal fruits. Try using ripe berries, apples, or even mangoes. Each fruit brings its unique taste and texture. Mixing different fruits can create exciting flavor combinations. For example, pair peaches with blueberries for a sweet-tart balance. You can also layer in strawberries for a vibrant color. If you need to make the salad gluten-free, swap out granola for gluten-free oats or nuts. This keeps the crunch without the gluten. For vegan substitutes, use dairy-free cream cheese and whipped topping. Sweeteners like agave or maple syrup can replace powdered sugar. These swaps ensure everyone can enjoy this treat. Pair this peach cobbler cheesecake salad with other desserts. It goes well with vanilla ice cream or a slice of pound cake. You can also create a dessert table with this salad as the star. Add brownies, cookies, and fresh fruit to round out the display. This way, guests can enjoy a variety of flavors and textures. To keep your peach cobbler cheesecake salad fresh, store it in the fridge. Make sure to cover it tightly with plastic wrap or use an airtight container. This will help keep the flavors intact and prevent drying out. - Refrigeration Guidelines: Store leftovers within two hours of serving. - Best Containers for Storage: Use glass containers with lids or plastic food storage containers. How long does it last in the fridge? The peach cobbler cheesecake salad can stay fresh for about three days. After that, the peaches may become mushy, affecting the texture. - How Long it Lasts in the Fridge: Aim to eat it within three days for the best taste. - Signs of Spoilage: Look for a sour smell, discoloration, or a watery texture. If you see any of these, it's best to discard it. When you want to serve leftovers again, you can refresh them easily. Just give it a gentle stir to mix the layers again. This can help bring back some of the original texture and flavor. - Rejuvenating Leftovers for Serving: If it seems dry, add a splash of cream or milk to help. - Best Practices for Serving: Serve it chilled. You might also add more granola on top for an extra crunch. For the full recipe, check out the Peach Cobbler Cheesecake Salad recipe. Can I use frozen peaches? Yes, you can use frozen peaches! Just make sure to thaw them first. Drain any extra juice before mixing. This helps keep your salad from getting too watery. Fresh peaches bring a nice crunch, but frozen ones work well too. How long does it take to make? This Peach Cobbler Cheesecake Salad is quick! You’ll need only about 15 minutes. It’s perfect for a last-minute dessert. Just mix, layer, and serve. What if my cream cheese is lumpy? If your cream cheese is lumpy, it may be too cold. Make sure to soften it well first. Use a hand mixer for a smooth blend. If lumps remain, keep mixing until creamy. How can I make it sweeter? To make your salad sweeter, add more powdered sugar. Start with a tablespoon and taste. You can also drizzle honey on top for extra sweetness without changing the texture. Caloric Breakdown This salad has a good balance of flavors and calories. Each serving has about 250 calories. The cream cheese and whipped topping give it a rich taste. Health Benefits of Ingredients Peaches are full of vitamins and fiber. They help boost your immune system. Cream cheese adds protein, while granola provides healthy carbs. This dessert can be both tasty and nourishing. Enjoy it guilt-free! For the full recipe, check the details above. In this post, I shared how to make a delicious Peach Cobbler Cheesecake Salad. We covered the key ingredients, including ripe peaches and cream cheese. You learned the steps for preparing the mixture and layering the salad. I also provided tips for consistency, flavor suggestions, and presentation ideas. As you create your own version, remember to have fun with variations and toppings. Enjoy this tasty treat, and share it with friends and family!

Peach Cobbler Cheesecake Salad

Dive into a delightful Peach Cobbler Cheesecake Salad that's bursting with flavor in every bite! Perfect for any occasion, this easy recipe combines juicy peaches, creamy cheese, and crunchy granola. Whether you're hosting a picnic or treating your family, this dessert will impress everyone. Discover the full recipe and tips to make it a showstopper. Ready to sweeten your day? Click through to explore how you can create this heavenly dish!
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Ingredients
  

2 ripe peaches, diced

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (or whipped cream)

1 cup granola

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy.

    Gently fold in the whipped topping until well combined, creating a light and fluffy cheesecake mixture.

      In another bowl, mix the diced peaches with cinnamon and nutmeg to coat them evenly. This will enhance the fruity flavor.

        In a large salad bowl, layer the peach mixture, followed by the cheesecake mixture. Repeat layers until all ingredients are used, finishing with the cheesecake layer on top.

          Sprinkle granola on top for a crunchy finish, and add a few fresh mint leaves if desired for a pop of color.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 6

              Presentation Tips: Serve in individual glass bowls for an elegant touch, allowing the layers to show through. Drizzle a little honey on top for added sweetness and garnish with extra peach slices and mint leaves.

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