![To make this tasty 30-minute garlic butter shrimp, you need the following items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - Juice of 1 lemon - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Cooked rice or pasta for serving Each ingredient plays a key role in building flavor. The shrimp should be large and fresh, as they absorb the garlic butter well. Unsalted butter allows you to control the salt. Garlic adds depth, while red pepper flakes provide a nice kick. Lemon juice brightens the dish, and parsley adds freshness. Don't forget the salt and pepper to enhance all the flavors. For more details, you can check the Full Recipe. Enjoy every bite of this quick and tasty meal! - Rinse and dry the shrimp, then season with salt and pepper. - Prep your cooking area by gathering all your tools and ingredients. - Melt the butter in a large skillet over medium heat until it bubbles. - Add minced garlic and sauté for about 30 seconds. Don't let it burn! - Place the seasoned shrimp in the skillet in a single layer. - Cook the shrimp for 2-3 minutes on one side until they turn pink. - Flip the shrimp and cook for another 2-3 minutes. - Sprinkle red pepper flakes over the shrimp. Squeeze the lemon juice on top. - Stir to mix well and finish cooking until shrimp are opaque. - Remove from heat and stir in chopped parsley. - Prep Time: 5 minutes - Cook Time: 25 minutes - Total Time: 30 minutes You can find the full instructions in the [Full Recipe]. Enjoy your tasty dish! To perfect your garlic butter shrimp, be careful with the garlic. When you sauté it, watch the heat. Garlic can burn quickly, and burned garlic tastes bitter. You want it to be fragrant and golden, not dark. Adjust the red pepper flakes to suit your taste. If you love heat, add more flakes. If you prefer mild, use less. This dish is flexible, so make it how you like! Presentation matters! Serve your shrimp over a bed of rice or pasta. This adds color and makes the dish pop. Garnish with lemon wedges and parsley. The bright lemon adds freshness, and parsley gives a lovely green touch. Don't forget the bread! A piece of crusty bread is perfect for soaking up the tasty garlic butter sauce. It makes the meal more enjoyable and satisfying. Check out the Full Recipe for more details! {{image_2}} You can boost the taste of your garlic butter shrimp with a few simple tweaks. Adding white wine to the pan gives a rich depth of flavor. Just pour in a splash after sautéing the garlic. Let it simmer for a minute before adding the shrimp. This adds a nice zing. Incorporating fresh vegetables also enhances the dish. Try adding sliced bell peppers or a handful of spinach. These veggies add color, nutrition, and taste. Toss them in the skillet with the garlic for a quick sauté. You’ll get a bright and vibrant meal. If you want a lighter dish, swap the butter for olive oil. This change keeps the shrimp tasty but cuts the calories. Use the same amount of oil as butter when you cook. The shrimp will still turn out nice and juicy. You can also replace shrimp with chicken or tofu for a different twist. If you choose chicken, cut it into bite-sized pieces and cook until golden. For tofu, use firm tofu and sauté until crispy. Both options bring new flavors and textures to the meal. For the full recipe and step-by-step instructions, check out the [Full Recipe]. To keep your garlic butter shrimp fresh, store leftovers in an airtight container. This will help keep the shrimp moist and flavorful. You can refrigerate them for up to 2 days. If you wait longer, the shrimp may lose their texture and taste. When it's time to enjoy your leftovers, reheat them gently in a skillet. This method helps maintain the shrimp's soft texture. Heat on low to avoid overcooking. Stir occasionally to warm them evenly. If you like, add a tiny bit of butter to enhance that rich flavor again. Enjoy every bite! Total cooking time is approximately 30 minutes. This includes prep and cooking. You can have a delicious meal ready in no time. Yes, just ensure they are fully thawed and patted dry before cooking. This helps them cook evenly and prevents excess water in the dish. It pairs well with rice, pasta, or a fresh salad. You can choose what you like best. Each option soaks up the garlic butter flavor nicely. The spiciness can be adjusted using red pepper flakes to your preference. Add more for heat or less for a milder taste. Customize it to fit your family's liking. For the full recipe, check out the details I shared earlier. Garlic butter shrimp is a simple and tasty dish. You learned how to prepare and cook it with fresh ingredients. Remember to watch the garlic closely to avoid burning. For added flavor, feel free to swap shrimp for chicken or tofu. Store any leftovers in the fridge for a few days. Overall, this dish is quick, easy, and perfect for any meal. Enjoy making it as much as I enjoy sharing it!](https://mycookingcast.com/wp-content/uploads/2025/05/fb1aa9ef-83b7-4f91-8d9f-7a2d22d082c8-768x768.webp)
Looking for a quick, tasty meal? Try my 30-Minute Garlic Butter Shrimp! This dish bursts with flavor and takes just half an hour to prepare. You’ll find juicy shrimp in a rich garlic butter sauce, perfect for busy weeknights. Serve it over rice or pasta for a satisfying dinner. Let’s dive into the simple ingredients and easy steps to make this delightful dish! Get ready to impress your taste buds!
Ingredients
To make this tasty 30-minute garlic butter shrimp, you need the following items:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon red pepper flakes
– Juice of 1 lemon
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Cooked rice or pasta for serving
Each ingredient plays a key role in building flavor. The shrimp should be large and fresh, as they absorb the garlic butter well. Unsalted butter allows you to control the salt. Garlic adds depth, while red pepper flakes provide a nice kick. Lemon juice brightens the dish, and parsley adds freshness. Don’t forget the salt and pepper to enhance all the flavors.
For more details, you can check the Full Recipe. Enjoy every bite of this quick and tasty meal!
Step-by-Step Instructions
Preparation Steps
– Rinse and dry the shrimp, then season with salt and pepper.
– Prep your cooking area by gathering all your tools and ingredients.
Cooking Steps
– Melt the butter in a large skillet over medium heat until it bubbles.
– Add minced garlic and sauté for about 30 seconds. Don’t let it burn!
– Place the seasoned shrimp in the skillet in a single layer.
– Cook the shrimp for 2-3 minutes on one side until they turn pink.
– Flip the shrimp and cook for another 2-3 minutes.
– Sprinkle red pepper flakes over the shrimp. Squeeze the lemon juice on top.
– Stir to mix well and finish cooking until shrimp are opaque.
– Remove from heat and stir in chopped parsley.
Cooking Time
– Prep Time: 5 minutes
– Cook Time: 25 minutes
– Total Time: 30 minutes
You can find the full instructions in the [Full Recipe]. Enjoy your tasty dish!
Tips & Tricks
Perfecting Garlic Butter Shrimp
To perfect your garlic butter shrimp, be careful with the garlic. When you sauté it, watch the heat. Garlic can burn quickly, and burned garlic tastes bitter. You want it to be fragrant and golden, not dark.
Adjust the red pepper flakes to suit your taste. If you love heat, add more flakes. If you prefer mild, use less. This dish is flexible, so make it how you like!
Presentation Tips
Presentation matters! Serve your shrimp over a bed of rice or pasta. This adds color and makes the dish pop. Garnish with lemon wedges and parsley. The bright lemon adds freshness, and parsley gives a lovely green touch.
Don’t forget the bread! A piece of crusty bread is perfect for soaking up the tasty garlic butter sauce. It makes the meal more enjoyable and satisfying.
Check out the Full Recipe for more details!
Variations
Flavor Enhancements
You can boost the taste of your garlic butter shrimp with a few simple tweaks. Adding white wine to the pan gives a rich depth of flavor. Just pour in a splash after sautéing the garlic. Let it simmer for a minute before adding the shrimp. This adds a nice zing.
Incorporating fresh vegetables also enhances the dish. Try adding sliced bell peppers or a handful of spinach. These veggies add color, nutrition, and taste. Toss them in the skillet with the garlic for a quick sauté. You’ll get a bright and vibrant meal.
Diet-Friendly Options
If you want a lighter dish, swap the butter for olive oil. This change keeps the shrimp tasty but cuts the calories. Use the same amount of oil as butter when you cook. The shrimp will still turn out nice and juicy.
You can also replace shrimp with chicken or tofu for a different twist. If you choose chicken, cut it into bite-sized pieces and cook until golden. For tofu, use firm tofu and sauté until crispy. Both options bring new flavors and textures to the meal.
For the full recipe and step-by-step instructions, check out the [Full Recipe].
Storage Info
Storing Leftovers
To keep your garlic butter shrimp fresh, store leftovers in an airtight container. This will help keep the shrimp moist and flavorful. You can refrigerate them for up to 2 days. If you wait longer, the shrimp may lose their texture and taste.
Reheating Recommendations
When it’s time to enjoy your leftovers, reheat them gently in a skillet. This method helps maintain the shrimp’s soft texture. Heat on low to avoid overcooking. Stir occasionally to warm them evenly. If you like, add a tiny bit of butter to enhance that rich flavor again. Enjoy every bite!
FAQs
How long does it take to cook garlic butter shrimp?
Total cooking time is approximately 30 minutes. This includes prep and cooking. You can have a delicious meal ready in no time.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed and patted dry before cooking. This helps them cook evenly and prevents excess water in the dish.
What can I serve with garlic butter shrimp?
It pairs well with rice, pasta, or a fresh salad. You can choose what you like best. Each option soaks up the garlic butter flavor nicely.
Is this recipe spicy?
The spiciness can be adjusted using red pepper flakes to your preference. Add more for heat or less for a milder taste. Customize it to fit your family’s liking.
For the full recipe, check out the details I shared earlier.
Garlic butter shrimp is a simple and tasty dish. You learned how to prepare and cook it with fresh ingredients. Remember to watch the garlic closely to avoid burning. For added flavor, feel free to swap shrimp for chicken or tofu. Store any leftovers in the fridge for a few days. Overall, this dish is quick, easy, and perfect for any meal. Enjoy making it as much as I enjoy sharing it!
![To make this tasty 30-minute garlic butter shrimp, you need the following items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - Juice of 1 lemon - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - Cooked rice or pasta for serving Each ingredient plays a key role in building flavor. The shrimp should be large and fresh, as they absorb the garlic butter well. Unsalted butter allows you to control the salt. Garlic adds depth, while red pepper flakes provide a nice kick. Lemon juice brightens the dish, and parsley adds freshness. Don't forget the salt and pepper to enhance all the flavors. For more details, you can check the Full Recipe. Enjoy every bite of this quick and tasty meal! - Rinse and dry the shrimp, then season with salt and pepper. - Prep your cooking area by gathering all your tools and ingredients. - Melt the butter in a large skillet over medium heat until it bubbles. - Add minced garlic and sauté for about 30 seconds. Don't let it burn! - Place the seasoned shrimp in the skillet in a single layer. - Cook the shrimp for 2-3 minutes on one side until they turn pink. - Flip the shrimp and cook for another 2-3 minutes. - Sprinkle red pepper flakes over the shrimp. Squeeze the lemon juice on top. - Stir to mix well and finish cooking until shrimp are opaque. - Remove from heat and stir in chopped parsley. - Prep Time: 5 minutes - Cook Time: 25 minutes - Total Time: 30 minutes You can find the full instructions in the [Full Recipe]. Enjoy your tasty dish! To perfect your garlic butter shrimp, be careful with the garlic. When you sauté it, watch the heat. Garlic can burn quickly, and burned garlic tastes bitter. You want it to be fragrant and golden, not dark. Adjust the red pepper flakes to suit your taste. If you love heat, add more flakes. If you prefer mild, use less. This dish is flexible, so make it how you like! Presentation matters! Serve your shrimp over a bed of rice or pasta. This adds color and makes the dish pop. Garnish with lemon wedges and parsley. The bright lemon adds freshness, and parsley gives a lovely green touch. Don't forget the bread! A piece of crusty bread is perfect for soaking up the tasty garlic butter sauce. It makes the meal more enjoyable and satisfying. Check out the Full Recipe for more details! {{image_2}} You can boost the taste of your garlic butter shrimp with a few simple tweaks. Adding white wine to the pan gives a rich depth of flavor. Just pour in a splash after sautéing the garlic. Let it simmer for a minute before adding the shrimp. This adds a nice zing. Incorporating fresh vegetables also enhances the dish. Try adding sliced bell peppers or a handful of spinach. These veggies add color, nutrition, and taste. Toss them in the skillet with the garlic for a quick sauté. You’ll get a bright and vibrant meal. If you want a lighter dish, swap the butter for olive oil. This change keeps the shrimp tasty but cuts the calories. Use the same amount of oil as butter when you cook. The shrimp will still turn out nice and juicy. You can also replace shrimp with chicken or tofu for a different twist. If you choose chicken, cut it into bite-sized pieces and cook until golden. For tofu, use firm tofu and sauté until crispy. Both options bring new flavors and textures to the meal. For the full recipe and step-by-step instructions, check out the [Full Recipe]. To keep your garlic butter shrimp fresh, store leftovers in an airtight container. This will help keep the shrimp moist and flavorful. You can refrigerate them for up to 2 days. If you wait longer, the shrimp may lose their texture and taste. When it's time to enjoy your leftovers, reheat them gently in a skillet. This method helps maintain the shrimp's soft texture. Heat on low to avoid overcooking. Stir occasionally to warm them evenly. If you like, add a tiny bit of butter to enhance that rich flavor again. Enjoy every bite! Total cooking time is approximately 30 minutes. This includes prep and cooking. You can have a delicious meal ready in no time. Yes, just ensure they are fully thawed and patted dry before cooking. This helps them cook evenly and prevents excess water in the dish. It pairs well with rice, pasta, or a fresh salad. You can choose what you like best. Each option soaks up the garlic butter flavor nicely. The spiciness can be adjusted using red pepper flakes to your preference. Add more for heat or less for a milder taste. Customize it to fit your family's liking. For the full recipe, check out the details I shared earlier. Garlic butter shrimp is a simple and tasty dish. You learned how to prepare and cook it with fresh ingredients. Remember to watch the garlic closely to avoid burning. For added flavor, feel free to swap shrimp for chicken or tofu. Store any leftovers in the fridge for a few days. Overall, this dish is quick, easy, and perfect for any meal. Enjoy making it as much as I enjoy sharing it!](https://mycookingcast.com/wp-content/uploads/2025/05/fb1aa9ef-83b7-4f91-8d9f-7a2d22d082c8-250x250.webp)
