![To make a chocolate chip cookie skillet, you need key ingredients. Here’s what you’ll need: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg + 1 egg yolk - 2 teaspoons vanilla extract Unsalted butter adds rich flavor. The sugars create a sweet, chewy texture. Mixing both sugars helps the cookie stay soft inside. The egg and yolk add structure and moisture, while vanilla brings warmth and depth. Next, you need to mix in your dry ingredients. Here's what to gather: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semisweet chocolate chips - 1/2 cup chopped walnuts (optional) All-purpose flour gives the cookie body. Baking soda helps it rise, while salt enhances all the flavors. Chocolate chips are the star of the show, melting into gooey pockets of joy. If you like, add walnuts for a nice crunch. With these ingredients ready, you can start creating your delicious skillet cookie. For the full recipe, check [Full Recipe]. First, we need to cream the butter and sugars. In a large bowl, add 1 cup of softened unsalted butter. Then, add 3/4 cup of brown sugar and 1/4 cup of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy. This step is key for a soft cookie. Next, we’ll add the eggs and vanilla. Crack one large egg and add one egg yolk into the bowl. Then, pour in 2 teaspoons of vanilla extract. Beat everything together until it is well combined. This will add flavor and moisture. Now, let's mix the dry and wet ingredients. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mixture to the butter mixture. Stir until just combined. Do not overmix; a few lumps are fine. After that, fold in the chocolate chips and walnuts. Add 1 cup of semisweet chocolate chips and 1/2 cup of chopped walnuts, if you like. Gently mix them into the dough until they are evenly spread. Time to prepare the skillet. Grease a 10-inch cast-iron skillet with butter or cooking spray. This will help the cookie come out easily. Spread the cookie dough evenly in the skillet. Use a spatula to smooth the top. Now, we’ll bake the cookie. Preheat your oven to 350°F (175°C). Place the skillet in the oven and bake for 25-30 minutes. Look for golden edges and a soft center. When it’s done, take it out and let it cool for about 10 minutes. This cooling time helps it set before slicing. For the full recipe, check out the [Full Recipe]. Enjoy your warm, gooey treat! To get the best texture in your cookie skillet, adjust the baking time. If you want a chewy cookie, take it out a bit early. Aim for golden edges and a soft center. This timing helps create that perfect balance. Using room temperature ingredients is key. When butter is soft, it blends well with sugars. This helps trap air and gives you a light, fluffy cookie. Eggs should also be at room temperature. This helps them mix better into your dough. Choosing the right skillet matters. A 10-inch cast-iron skillet works best. It heats evenly and gives great results. If you don’t have cast iron, any oven-safe skillet will do. Before adding the dough, grease your skillet well. Use butter or cooking spray to coat it. This helps the cookie slide out easily once baked. Spread the dough evenly to ensure it cooks well. This cookie skillet shines when paired with ice cream. Vanilla ice cream melts perfectly on warm cookie. You can also top it with whipped cream or chocolate sauce. For a fun presentation, serve it straight from the skillet. Add spoons for a casual feel. You can even sprinkle some extra chocolate chips on top for style. For the full recipe, check the details above and get baking! {{image_2}} You can change up your chocolate chip cookie skillet with different chocolate chips. Use milk chocolate, dark chocolate, or even white chocolate for a twist. Each type of chip brings its own taste. You can also mix in some fun extras. Try adding nuts like pecans or almonds, or even candy pieces. These mix-ins add texture and flavor. If you need gluten-free options, use almond flour or coconut flour. Both work well in this recipe and still taste great. For a vegan version, swap the butter for coconut oil. You can replace the eggs with a flaxseed mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Seasonal flavors can make this dish special. Add warm spices like cinnamon or nutmeg during fall or winter. You can also use fresh fruits like berries or sliced apples. They bring a fresh taste that brightens the dish. For festive occasions, try adding peppermint or orange zest for a fun twist. For more details, you can check the Full Recipe. To keep your cookie skillet fresh, let it cool first. Once it’s cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it moist. Store it in the fridge for up to five days. If you want to enjoy it later, slice it before storing. This makes it easy to grab a piece when you want a sweet treat. To reheat your chocolate chip cookie skillet, use your oven or microwave. For the oven, preheat to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it through while keeping the edges nice. If you use a microwave, heat a slice for about 20 seconds. Be careful, as it can get hot quickly. Pairing it with a scoop of ice cream is a great idea to keep the flavor fresh. You can freeze cookie dough for later. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. This method helps keep them from sticking together. You can store the dough for up to three months. When you’re ready to bake, just take out as many as you need. Let them thaw for about 30 minutes before baking. This lets you enjoy fresh cookies anytime! For the full recipe, check back to make your own delicious skillet treat. Look for a few signs. The edges should be a nice golden brown. The center will be soft but not gooey. You can also poke it with a toothpick. If it comes out mostly clean, it’s done. Remember, the cookie will continue to cook a little after you take it out of the oven. Yes, you can prepare the dough in advance. Just cover it and store it in the fridge for up to 24 hours. When ready, spread it in the skillet and bake. If you have leftovers, let them cool and store in an airtight container. They will stay fresh for about three days. If you don’t have a cast-iron skillet, use any oven-safe skillet. A regular metal skillet works well too. A glass or ceramic dish can also be a good choice. Just make sure to adjust the baking time, as different materials can cook differently. In this post, we covered how to make a delicious chocolate chip cookie skillet. We explored key ingredients, detailed step-by-step instructions, and shared essential tips for perfect results. I also highlighted fun variations and storage suggestions to keep your cookies fresh. As you dive into baking, remember to enjoy the process. Try different flavors and share with others. Your tasty creation can bring joy to any gathering!](https://mycookingcast.com/wp-content/uploads/2025/05/1db18baa-e55e-417e-b08a-96981846de95-768x768.webp)
Imagine a warm, gooey chocolate chip cookie fresh from the oven, right in your skillet. It’s the perfect treat for you and your friends. In this post, I’ll show you how to make a Chocolate Chip Cookie Skillet that’s easy and fun. With just the right ingredients and simple steps, you’ll soon savor each delightful bite. Get ready to whip up this cozy dessert and impress everyone!
Ingredients
Main Ingredients for Chocolate Chip Cookie Skillet
To make a chocolate chip cookie skillet, you need key ingredients. Here’s what you’ll need:
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg + 1 egg yolk
– 2 teaspoons vanilla extract
Unsalted butter adds rich flavor. The sugars create a sweet, chewy texture. Mixing both sugars helps the cookie stay soft inside. The egg and yolk add structure and moisture, while vanilla brings warmth and depth.
Dry Ingredients
Next, you need to mix in your dry ingredients. Here’s what to gather:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
All-purpose flour gives the cookie body. Baking soda helps it rise, while salt enhances all the flavors. Chocolate chips are the star of the show, melting into gooey pockets of joy. If you like, add walnuts for a nice crunch.
With these ingredients ready, you can start creating your delicious skillet cookie. For the full recipe, check [Full Recipe].
Step-by-Step Instructions
Preparing the Dough
First, we need to cream the butter and sugars. In a large bowl, add 1 cup of softened unsalted butter. Then, add 3/4 cup of brown sugar and 1/4 cup of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy. This step is key for a soft cookie.
Next, we’ll add the eggs and vanilla. Crack one large egg and add one egg yolk into the bowl. Then, pour in 2 teaspoons of vanilla extract. Beat everything together until it is well combined. This will add flavor and moisture.
Combining Dry and Wet Ingredients
Now, let’s mix the dry and wet ingredients. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mixture to the butter mixture. Stir until just combined. Do not overmix; a few lumps are fine.
After that, fold in the chocolate chips and walnuts. Add 1 cup of semisweet chocolate chips and 1/2 cup of chopped walnuts, if you like. Gently mix them into the dough until they are evenly spread.
Baking the Skillet Cookie
Time to prepare the skillet. Grease a 10-inch cast-iron skillet with butter or cooking spray. This will help the cookie come out easily. Spread the cookie dough evenly in the skillet. Use a spatula to smooth the top.
Now, we’ll bake the cookie. Preheat your oven to 350°F (175°C). Place the skillet in the oven and bake for 25-30 minutes. Look for golden edges and a soft center. When it’s done, take it out and let it cool for about 10 minutes. This cooling time helps it set before slicing.
For the full recipe, check out the [Full Recipe]. Enjoy your warm, gooey treat!
Tips & Tricks
Baking Tips for Perfect Texture
To get the best texture in your cookie skillet, adjust the baking time. If you want a chewy cookie, take it out a bit early. Aim for golden edges and a soft center. This timing helps create that perfect balance.
Using room temperature ingredients is key. When butter is soft, it blends well with sugars. This helps trap air and gives you a light, fluffy cookie. Eggs should also be at room temperature. This helps them mix better into your dough.
Skillet Specific Recommendations
Choosing the right skillet matters. A 10-inch cast-iron skillet works best. It heats evenly and gives great results. If you don’t have cast iron, any oven-safe skillet will do.
Before adding the dough, grease your skillet well. Use butter or cooking spray to coat it. This helps the cookie slide out easily once baked. Spread the dough evenly to ensure it cooks well.
Serving Suggestions
This cookie skillet shines when paired with ice cream. Vanilla ice cream melts perfectly on warm cookie. You can also top it with whipped cream or chocolate sauce.
For a fun presentation, serve it straight from the skillet. Add spoons for a casual feel. You can even sprinkle some extra chocolate chips on top for style.
For the full recipe, check the details above and get baking!
Variations
Flavor Variations
You can change up your chocolate chip cookie skillet with different chocolate chips. Use milk chocolate, dark chocolate, or even white chocolate for a twist. Each type of chip brings its own taste. You can also mix in some fun extras. Try adding nuts like pecans or almonds, or even candy pieces. These mix-ins add texture and flavor.
Dietary Modifications
If you need gluten-free options, use almond flour or coconut flour. Both work well in this recipe and still taste great. For a vegan version, swap the butter for coconut oil. You can replace the eggs with a flaxseed mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens.
Seasonal Variations
Seasonal flavors can make this dish special. Add warm spices like cinnamon or nutmeg during fall or winter. You can also use fresh fruits like berries or sliced apples. They bring a fresh taste that brightens the dish. For festive occasions, try adding peppermint or orange zest for a fun twist.
For more details, you can check the Full Recipe.
Storage Info
Storing Leftovers
To keep your cookie skillet fresh, let it cool first. Once it’s cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it moist. Store it in the fridge for up to five days. If you want to enjoy it later, slice it before storing. This makes it easy to grab a piece when you want a sweet treat.
Reheating Instructions
To reheat your chocolate chip cookie skillet, use your oven or microwave. For the oven, preheat to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it through while keeping the edges nice. If you use a microwave, heat a slice for about 20 seconds. Be careful, as it can get hot quickly. Pairing it with a scoop of ice cream is a great idea to keep the flavor fresh.
Freezing for Later Use
You can freeze cookie dough for later. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. This method helps keep them from sticking together. You can store the dough for up to three months. When you’re ready to bake, just take out as many as you need. Let them thaw for about 30 minutes before baking. This lets you enjoy fresh cookies anytime! For the full recipe, check back to make your own delicious skillet treat.
FAQs
How do you know when the cookie skillet is done?
Look for a few signs. The edges should be a nice golden brown. The center will be soft but not gooey. You can also poke it with a toothpick. If it comes out mostly clean, it’s done. Remember, the cookie will continue to cook a little after you take it out of the oven.
Can I make this chocolate chip cookie skillet ahead of time?
Yes, you can prepare the dough in advance. Just cover it and store it in the fridge for up to 24 hours. When ready, spread it in the skillet and bake. If you have leftovers, let them cool and store in an airtight container. They will stay fresh for about three days.
What can I use instead of a cast-iron skillet?
If you don’t have a cast-iron skillet, use any oven-safe skillet. A regular metal skillet works well too. A glass or ceramic dish can also be a good choice. Just make sure to adjust the baking time, as different materials can cook differently.
In this post, we covered how to make a delicious chocolate chip cookie skillet. We explored key ingredients, detailed step-by-step instructions, and shared essential tips for perfect results. I also highlighted fun variations and storage suggestions to keep your cookies fresh.
As you dive into baking, remember to enjoy the process. Try different flavors and share with others. Your tasty creation can bring joy to any gathering!
![To make a chocolate chip cookie skillet, you need key ingredients. Here’s what you’ll need: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg + 1 egg yolk - 2 teaspoons vanilla extract Unsalted butter adds rich flavor. The sugars create a sweet, chewy texture. Mixing both sugars helps the cookie stay soft inside. The egg and yolk add structure and moisture, while vanilla brings warmth and depth. Next, you need to mix in your dry ingredients. Here's what to gather: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semisweet chocolate chips - 1/2 cup chopped walnuts (optional) All-purpose flour gives the cookie body. Baking soda helps it rise, while salt enhances all the flavors. Chocolate chips are the star of the show, melting into gooey pockets of joy. If you like, add walnuts for a nice crunch. With these ingredients ready, you can start creating your delicious skillet cookie. For the full recipe, check [Full Recipe]. First, we need to cream the butter and sugars. In a large bowl, add 1 cup of softened unsalted butter. Then, add 3/4 cup of brown sugar and 1/4 cup of granulated sugar. Use an electric mixer to beat them together. Mix until the mixture is light and fluffy. This step is key for a soft cookie. Next, we’ll add the eggs and vanilla. Crack one large egg and add one egg yolk into the bowl. Then, pour in 2 teaspoons of vanilla extract. Beat everything together until it is well combined. This will add flavor and moisture. Now, let's mix the dry and wet ingredients. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mixture to the butter mixture. Stir until just combined. Do not overmix; a few lumps are fine. After that, fold in the chocolate chips and walnuts. Add 1 cup of semisweet chocolate chips and 1/2 cup of chopped walnuts, if you like. Gently mix them into the dough until they are evenly spread. Time to prepare the skillet. Grease a 10-inch cast-iron skillet with butter or cooking spray. This will help the cookie come out easily. Spread the cookie dough evenly in the skillet. Use a spatula to smooth the top. Now, we’ll bake the cookie. Preheat your oven to 350°F (175°C). Place the skillet in the oven and bake for 25-30 minutes. Look for golden edges and a soft center. When it’s done, take it out and let it cool for about 10 minutes. This cooling time helps it set before slicing. For the full recipe, check out the [Full Recipe]. Enjoy your warm, gooey treat! To get the best texture in your cookie skillet, adjust the baking time. If you want a chewy cookie, take it out a bit early. Aim for golden edges and a soft center. This timing helps create that perfect balance. Using room temperature ingredients is key. When butter is soft, it blends well with sugars. This helps trap air and gives you a light, fluffy cookie. Eggs should also be at room temperature. This helps them mix better into your dough. Choosing the right skillet matters. A 10-inch cast-iron skillet works best. It heats evenly and gives great results. If you don’t have cast iron, any oven-safe skillet will do. Before adding the dough, grease your skillet well. Use butter or cooking spray to coat it. This helps the cookie slide out easily once baked. Spread the dough evenly to ensure it cooks well. This cookie skillet shines when paired with ice cream. Vanilla ice cream melts perfectly on warm cookie. You can also top it with whipped cream or chocolate sauce. For a fun presentation, serve it straight from the skillet. Add spoons for a casual feel. You can even sprinkle some extra chocolate chips on top for style. For the full recipe, check the details above and get baking! {{image_2}} You can change up your chocolate chip cookie skillet with different chocolate chips. Use milk chocolate, dark chocolate, or even white chocolate for a twist. Each type of chip brings its own taste. You can also mix in some fun extras. Try adding nuts like pecans or almonds, or even candy pieces. These mix-ins add texture and flavor. If you need gluten-free options, use almond flour or coconut flour. Both work well in this recipe and still taste great. For a vegan version, swap the butter for coconut oil. You can replace the eggs with a flaxseed mixture. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Seasonal flavors can make this dish special. Add warm spices like cinnamon or nutmeg during fall or winter. You can also use fresh fruits like berries or sliced apples. They bring a fresh taste that brightens the dish. For festive occasions, try adding peppermint or orange zest for a fun twist. For more details, you can check the Full Recipe. To keep your cookie skillet fresh, let it cool first. Once it’s cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps keep it moist. Store it in the fridge for up to five days. If you want to enjoy it later, slice it before storing. This makes it easy to grab a piece when you want a sweet treat. To reheat your chocolate chip cookie skillet, use your oven or microwave. For the oven, preheat to 350°F (175°C). Place the skillet inside for about 10 minutes. This warms it through while keeping the edges nice. If you use a microwave, heat a slice for about 20 seconds. Be careful, as it can get hot quickly. Pairing it with a scoop of ice cream is a great idea to keep the flavor fresh. You can freeze cookie dough for later. Scoop the dough into balls and place them on a baking sheet. Freeze them for about an hour, then transfer them to a freezer bag. This method helps keep them from sticking together. You can store the dough for up to three months. When you’re ready to bake, just take out as many as you need. Let them thaw for about 30 minutes before baking. This lets you enjoy fresh cookies anytime! For the full recipe, check back to make your own delicious skillet treat. Look for a few signs. The edges should be a nice golden brown. The center will be soft but not gooey. You can also poke it with a toothpick. If it comes out mostly clean, it’s done. Remember, the cookie will continue to cook a little after you take it out of the oven. Yes, you can prepare the dough in advance. Just cover it and store it in the fridge for up to 24 hours. When ready, spread it in the skillet and bake. If you have leftovers, let them cool and store in an airtight container. They will stay fresh for about three days. If you don’t have a cast-iron skillet, use any oven-safe skillet. A regular metal skillet works well too. A glass or ceramic dish can also be a good choice. Just make sure to adjust the baking time, as different materials can cook differently. In this post, we covered how to make a delicious chocolate chip cookie skillet. We explored key ingredients, detailed step-by-step instructions, and shared essential tips for perfect results. I also highlighted fun variations and storage suggestions to keep your cookies fresh. As you dive into baking, remember to enjoy the process. Try different flavors and share with others. Your tasty creation can bring joy to any gathering!](https://mycookingcast.com/wp-content/uploads/2025/05/1db18baa-e55e-417e-b08a-96981846de95-250x250.webp)
