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Creamy Spinach Artichoke Pasta Irresistible Delight

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To make creamy spinach artichoke pasta, you need some key ingredients. Here’s the list: - 12 oz pasta (penne or fettuccine) - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup cream cheese, softened - 2 garlic cloves, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish Each ingredient plays a big part in making this dish special. The pasta serves as the base, giving you a satisfying bite. The artichokes add a unique texture and a mild flavor that pairs well with the creamy sauce. Fresh spinach brightens the dish and brings color. Heavy cream and cream cheese create that rich, dreamy texture we love. Parmesan cheese adds a salty kick that enhances the overall taste. Garlic brings warmth and depth. Olive oil helps sauté the garlic and adds a touch of richness. Seasoning with salt, pepper, and optional red pepper flakes adds layers of flavor. Lastly, fresh basil leaves not only look nice but also add a fresh note. Gather these ingredients, and you're ready to create a delightful meal that pleases everyone at the table! {{ingredient_image_1}} First, fill a large pot with water and add a generous amount of salt. Bring the water to a boil. Once it's bubbling, add 12 ounces of pasta, like penne or fettuccine. Cook it until al dente, which usually takes about 8-10 minutes. When the pasta is ready, drain it in a colander. Don’t forget to reserve half a cup of that pasta water for later! While the pasta cooks, grab a large skillet and set it over medium heat. Pour in one tablespoon of olive oil and let it warm up. Next, add two minced garlic cloves to the skillet. Sauté the garlic for about 1-2 minutes until it smells great but doesn’t turn brown. This step adds a lovely flavor to your dish. Now it’s time for the sauce! Add half a cup of softened cream cheese to the skillet. Stir it until it melts and becomes creamy. Then, slowly pour in one cup of heavy cream. Keep stirring to blend everything into a smooth sauce. This will be the heart of your creamy spinach artichoke pasta. Once your sauce is creamy, it’s time for the veggies. Stir in one cup of chopped canned artichoke hearts and one cup of chopped fresh spinach. Cook this mixture for about 3-4 minutes. The spinach should wilt down nicely. This adds a burst of color and nutrition to your dish. Next, it’s time to amp up the flavor. Add half a cup of grated Parmesan cheese to the sauce. Stir until the cheese melts into the creamy mix. If your sauce looks too thick, don’t worry! Just add a bit of that reserved pasta water until you reach the texture you want. Now, it’s all about mixing. Toss the cooked pasta into the skillet with the creamy sauce. Make sure every piece of pasta gets coated well. Season your dish with salt, pepper, and, if you like, a pinch of red pepper flakes for some heat. Give it a good toss, and you’re ready to serve! To get that perfect creamy texture, always save some pasta water. After cooking the pasta, drain it but keep about 1/2 cup of the water. This water is starchy and helps bind the sauce. If your sauce seems too thick, add a little pasta water. Stir it in slowly until you reach the right creaminess. This tip works wonders for any pasta dish. Want to boost flavor? Try adding spices or herbs. Fresh basil or parsley can brighten the dish. A pinch of nutmeg adds warmth and depth. If you like heat, sprinkle in some more red pepper flakes. You can also experiment with garlic powder or onion powder for an extra punch. These small changes can make your pasta truly special. Different pasta types can change cooking times. For example, fettuccine takes about 10-12 minutes to cook. Penne cooks faster, usually in 8-10 minutes. Check the package instructions for exact times. For whole grain or gluten-free pasta, follow the specific cooking times. Always taste a piece before draining to ensure it’s just right. This simple step can prevent overcooking. Pro Tips Perfect Pasta Texture: Always cook your pasta until al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Fresh Spinach Alternative: If fresh spinach isn't available, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the sauce. Cheese Melting Tip: For a smoother sauce, allow your cream cheese to come to room temperature before mixing it into the sauce. Boosting Flavor: Consider adding a splash of lemon juice or a pinch of nutmeg to enhance the flavors of the creamy sauce. {{image_2}} You can easily add more veggies to your creamy spinach artichoke pasta. Try adding: - 1 cup of diced bell peppers for sweetness - 1 cup of mushrooms for an earthy flavor - 1 cup of zucchini for a fresh crunch - 1 cup of sun-dried tomatoes for a tangy kick These additions not only boost flavor but also add color and nutrition. Adding protein makes this dish even better. You can include: - 1 cup of cooked chicken for heartiness - 1 cup of shrimp for a seafood twist - 1 cup of cubed tofu for a plant-based option Simply cook your protein of choice and toss it in with the pasta. If you need gluten-free or dairy-free options, I’ve got you covered. For gluten-free pasta, choose a brand made from rice or chickpeas. For a dairy-free version: - Use coconut cream instead of heavy cream - Swap cream cheese with a nut-based cream cheese - Replace Parmesan cheese with nutritional yeast for a cheesy flavor These swaps keep the dish delicious while meeting your dietary needs. To store your creamy spinach artichoke pasta, first, let it cool down. Transfer it to an airtight container. This keeps the pasta fresh and prevents it from drying out. Place the container in the fridge. It should stay good for up to three days. Always label your container with the date. This helps you track freshness. When you're ready to enjoy leftovers, reheat gently. Place the pasta in a skillet over low heat. Add a splash of milk or reserved pasta water. This helps keep the sauce creamy. Stir often until the pasta is warm. Avoid high heat, as it can cause the sauce to separate. If you want to freeze the pasta, first let it cool completely. Portion it into freezer-safe bags or containers. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When reheating from frozen, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up. Yes, you can use frozen spinach! Just be sure to thaw and drain it well. Frozen spinach works great in this dish. It saves time and is often just as tasty as fresh. However, fresh spinach adds a vibrant color and texture that I love. This creamy spinach artichoke pasta stays good in the fridge for about three to four days. Store it in an airtight container. Just remember, the pasta may soak up some sauce over time, so it may need a little extra cream when you reheat it. You can prepare parts of this dish ahead. Cook the pasta and make the sauce earlier in the day. Just mix them right before serving. It’s best to keep the pasta and sauce separate until then. This way, your pasta stays creamy and fresh. I love serving this pasta with a fresh salad or garlic bread. A simple Caesar salad pairs well, adding a nice crunch. You could also serve it with grilled chicken for a protein boost. If you want a lighter option, use Greek yogurt or ricotta cheese. Both give a creamy texture but change the flavor a bit. For a dairy-free version, try cashew cream or coconut cream. Each option offers a unique twist to the dish! This creamy spinach artichoke pasta combines fresh taste and easy steps. You’ve learned the key ingredients, cooking methods, and helpful tips to create this dish at home. I shared ways to personalize it with veggies or proteins too. Remember to store leftovers right and reheat them carefully. With a bit of practice, you’ll make a delicious meal that impresses everyone. Enjoy crafting your perfect version!

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Are you ready for a creamy, dreamy pasta dish that will satisfy your taste buds? Let me introduce you to my Creamy Spinach Artichoke Pasta. This dish combines fresh spinach and artichoke hearts with rich cheeses in a smooth sauce. It’s easy to make and perfect for any dinner! Dive into the full recipe, and I’ll show you step-by-step how to create this irresistible delight.

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Why I Love This Recipe

  1. Rich and Creamy Flavor: This pasta dish combines the richness of cream cheese and heavy cream, delivering a deliciously creamy texture that clings to every bite.
  2. Healthy Spinach and Artichokes: Incorporating fresh spinach and artichoke hearts adds a nutritious punch while enhancing the flavor profile of the dish.
  3. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
  4. Customizable: You can easily adjust the spice level or add other vegetables to suit your taste, making it a versatile recipe for any occasion.

Ingredients

To make creamy spinach artichoke pasta, you need some key ingredients. Here’s the list:

– 12 oz pasta (penne or fettuccine)

– 1 cup fresh spinach, chopped

– 1 cup canned artichoke hearts, drained and chopped

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1/2 cup cream cheese, softened

– 2 garlic cloves, minced

– 1 tablespoon olive oil

– Salt and pepper to taste

– 1/4 teaspoon red pepper flakes (optional)

– Fresh basil leaves for garnish

Each ingredient plays a big part in making this dish special. The pasta serves as the base, giving you a satisfying bite. The artichokes add a unique texture and a mild flavor that pairs well with the creamy sauce. Fresh spinach brightens the dish and brings color.

Heavy cream and cream cheese create that rich, dreamy texture we love. Parmesan cheese adds a salty kick that enhances the overall taste. Garlic brings warmth and depth. Olive oil helps sauté the garlic and adds a touch of richness.

Seasoning with salt, pepper, and optional red pepper flakes adds layers of flavor. Lastly, fresh basil leaves not only look nice but also add a fresh note.

Gather these ingredients, and you’re ready to create a delightful meal that pleases everyone at the table!

Step-by-Step Instructions

Cooking the Pasta

First, fill a large pot with water and add a generous amount of salt. Bring the water to a boil. Once it’s bubbling, add 12 ounces of pasta, like penne or fettuccine. Cook it until al dente, which usually takes about 8-10 minutes. When the pasta is ready, drain it in a colander. Don’t forget to reserve half a cup of that pasta water for later!

Sautéing the Garlic

While the pasta cooks, grab a large skillet and set it over medium heat. Pour in one tablespoon of olive oil and let it warm up. Next, add two minced garlic cloves to the skillet. Sauté the garlic for about 1-2 minutes until it smells great but doesn’t turn brown. This step adds a lovely flavor to your dish.

Preparing the Sauce

Now it’s time for the sauce! Add half a cup of softened cream cheese to the skillet. Stir it until it melts and becomes creamy. Then, slowly pour in one cup of heavy cream. Keep stirring to blend everything into a smooth sauce. This will be the heart of your creamy spinach artichoke pasta.

Adding Spinach and Artichokes

Once your sauce is creamy, it’s time for the veggies. Stir in one cup of chopped canned artichoke hearts and one cup of chopped fresh spinach. Cook this mixture for about 3-4 minutes. The spinach should wilt down nicely. This adds a burst of color and nutrition to your dish.

Incorporating Cheese

Next, it’s time to amp up the flavor. Add half a cup of grated Parmesan cheese to the sauce. Stir until the cheese melts into the creamy mix. If your sauce looks too thick, don’t worry! Just add a bit of that reserved pasta water until you reach the texture you want.

Combining with Pasta

Now, it’s all about mixing. Toss the cooked pasta into the skillet with the creamy sauce. Make sure every piece of pasta gets coated well. Season your dish with salt, pepper, and, if you like, a pinch of red pepper flakes for some heat. Give it a good toss, and you’re ready to serve!

Tips & Tricks

Perfecting Creaminess

To get that perfect creamy texture, always save some pasta water. After cooking the pasta, drain it but keep about 1/2 cup of the water. This water is starchy and helps bind the sauce. If your sauce seems too thick, add a little pasta water. Stir it in slowly until you reach the right creaminess. This tip works wonders for any pasta dish.

Flavor Enhancements

Want to boost flavor? Try adding spices or herbs. Fresh basil or parsley can brighten the dish. A pinch of nutmeg adds warmth and depth. If you like heat, sprinkle in some more red pepper flakes. You can also experiment with garlic powder or onion powder for an extra punch. These small changes can make your pasta truly special.

Cooking Time Adjustments

Different pasta types can change cooking times. For example, fettuccine takes about 10-12 minutes to cook. Penne cooks faster, usually in 8-10 minutes. Check the package instructions for exact times. For whole grain or gluten-free pasta, follow the specific cooking times. Always taste a piece before draining to ensure it’s just right. This simple step can prevent overcooking.

Pro Tips

  1. Perfect Pasta Texture: Always cook your pasta until al dente for the best texture. It will continue to cook slightly when mixed with the sauce.
  2. Fresh Spinach Alternative: If fresh spinach isn’t available, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the sauce.
  3. Cheese Melting Tip: For a smoother sauce, allow your cream cheese to come to room temperature before mixing it into the sauce.
  4. Boosting Flavor: Consider adding a splash of lemon juice or a pinch of nutmeg to enhance the flavors of the creamy sauce.

Variations

Vegetarian Alternatives

You can easily add more veggies to your creamy spinach artichoke pasta. Try adding:

– 1 cup of diced bell peppers for sweetness

– 1 cup of mushrooms for an earthy flavor

– 1 cup of zucchini for a fresh crunch

– 1 cup of sun-dried tomatoes for a tangy kick

These additions not only boost flavor but also add color and nutrition.

Protein Additions

Adding protein makes this dish even better. You can include:

– 1 cup of cooked chicken for heartiness

– 1 cup of shrimp for a seafood twist

– 1 cup of cubed tofu for a plant-based option

Simply cook your protein of choice and toss it in with the pasta.

Dietary Adjustments

If you need gluten-free or dairy-free options, I’ve got you covered. For gluten-free pasta, choose a brand made from rice or chickpeas. For a dairy-free version:

– Use coconut cream instead of heavy cream

– Swap cream cheese with a nut-based cream cheese

– Replace Parmesan cheese with nutritional yeast for a cheesy flavor

These swaps keep the dish delicious while meeting your dietary needs.

Storage Info

Storing Leftovers

To store your creamy spinach artichoke pasta, first, let it cool down. Transfer it to an airtight container. This keeps the pasta fresh and prevents it from drying out. Place the container in the fridge. It should stay good for up to three days. Always label your container with the date. This helps you track freshness.

Reheating Instructions

When you’re ready to enjoy leftovers, reheat gently. Place the pasta in a skillet over low heat. Add a splash of milk or reserved pasta water. This helps keep the sauce creamy. Stir often until the pasta is warm. Avoid high heat, as it can cause the sauce to separate.

Freezing Tips

If you want to freeze the pasta, first let it cool completely. Portion it into freezer-safe bags or containers. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When reheating from frozen, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just be sure to thaw and drain it well. Frozen spinach works great in this dish. It saves time and is often just as tasty as fresh. However, fresh spinach adds a vibrant color and texture that I love.

How long will the creamy spinach artichoke pasta last in the fridge?

This creamy spinach artichoke pasta stays good in the fridge for about three to four days. Store it in an airtight container. Just remember, the pasta may soak up some sauce over time, so it may need a little extra cream when you reheat it.

Can I prepare this dish ahead of time?

You can prepare parts of this dish ahead. Cook the pasta and make the sauce earlier in the day. Just mix them right before serving. It’s best to keep the pasta and sauce separate until then. This way, your pasta stays creamy and fresh.

What can I serve with creamy spinach artichoke pasta?

I love serving this pasta with a fresh salad or garlic bread. A simple Caesar salad pairs well, adding a nice crunch. You could also serve it with grilled chicken for a protein boost.

Can I substitute cream cheese with something else?

If you want a lighter option, use Greek yogurt or ricotta cheese. Both give a creamy texture but change the flavor a bit. For a dairy-free version, try cashew cream or coconut cream. Each option offers a unique twist to the dish!

This creamy spinach artichoke pasta combines fresh taste and easy steps. You’ve learned the key ingredients, cooking methods, and helpful tips to create this dish at home. I shared ways to personalize it with veggies or proteins too. Remember to store leftovers right and reheat them carefully. With a bit of practice, you’ll make a delicious meal that impresses everyone. Enjoy crafting your perfect versio

To make creamy spinach artichoke pasta, you need some key ingredients. Here’s the list: - 12 oz pasta (penne or fettuccine) - 1 cup fresh spinach, chopped - 1 cup canned artichoke hearts, drained and chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1/2 cup cream cheese, softened - 2 garlic cloves, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh basil leaves for garnish Each ingredient plays a big part in making this dish special. The pasta serves as the base, giving you a satisfying bite. The artichokes add a unique texture and a mild flavor that pairs well with the creamy sauce. Fresh spinach brightens the dish and brings color. Heavy cream and cream cheese create that rich, dreamy texture we love. Parmesan cheese adds a salty kick that enhances the overall taste. Garlic brings warmth and depth. Olive oil helps sauté the garlic and adds a touch of richness. Seasoning with salt, pepper, and optional red pepper flakes adds layers of flavor. Lastly, fresh basil leaves not only look nice but also add a fresh note. Gather these ingredients, and you're ready to create a delightful meal that pleases everyone at the table! {{ingredient_image_1}} First, fill a large pot with water and add a generous amount of salt. Bring the water to a boil. Once it's bubbling, add 12 ounces of pasta, like penne or fettuccine. Cook it until al dente, which usually takes about 8-10 minutes. When the pasta is ready, drain it in a colander. Don’t forget to reserve half a cup of that pasta water for later! While the pasta cooks, grab a large skillet and set it over medium heat. Pour in one tablespoon of olive oil and let it warm up. Next, add two minced garlic cloves to the skillet. Sauté the garlic for about 1-2 minutes until it smells great but doesn’t turn brown. This step adds a lovely flavor to your dish. Now it’s time for the sauce! Add half a cup of softened cream cheese to the skillet. Stir it until it melts and becomes creamy. Then, slowly pour in one cup of heavy cream. Keep stirring to blend everything into a smooth sauce. This will be the heart of your creamy spinach artichoke pasta. Once your sauce is creamy, it’s time for the veggies. Stir in one cup of chopped canned artichoke hearts and one cup of chopped fresh spinach. Cook this mixture for about 3-4 minutes. The spinach should wilt down nicely. This adds a burst of color and nutrition to your dish. Next, it’s time to amp up the flavor. Add half a cup of grated Parmesan cheese to the sauce. Stir until the cheese melts into the creamy mix. If your sauce looks too thick, don’t worry! Just add a bit of that reserved pasta water until you reach the texture you want. Now, it’s all about mixing. Toss the cooked pasta into the skillet with the creamy sauce. Make sure every piece of pasta gets coated well. Season your dish with salt, pepper, and, if you like, a pinch of red pepper flakes for some heat. Give it a good toss, and you’re ready to serve! To get that perfect creamy texture, always save some pasta water. After cooking the pasta, drain it but keep about 1/2 cup of the water. This water is starchy and helps bind the sauce. If your sauce seems too thick, add a little pasta water. Stir it in slowly until you reach the right creaminess. This tip works wonders for any pasta dish. Want to boost flavor? Try adding spices or herbs. Fresh basil or parsley can brighten the dish. A pinch of nutmeg adds warmth and depth. If you like heat, sprinkle in some more red pepper flakes. You can also experiment with garlic powder or onion powder for an extra punch. These small changes can make your pasta truly special. Different pasta types can change cooking times. For example, fettuccine takes about 10-12 minutes to cook. Penne cooks faster, usually in 8-10 minutes. Check the package instructions for exact times. For whole grain or gluten-free pasta, follow the specific cooking times. Always taste a piece before draining to ensure it’s just right. This simple step can prevent overcooking. Pro Tips Perfect Pasta Texture: Always cook your pasta until al dente for the best texture. It will continue to cook slightly when mixed with the sauce. Fresh Spinach Alternative: If fresh spinach isn't available, you can use frozen spinach. Just make sure to thaw and drain it well before adding to the sauce. Cheese Melting Tip: For a smoother sauce, allow your cream cheese to come to room temperature before mixing it into the sauce. Boosting Flavor: Consider adding a splash of lemon juice or a pinch of nutmeg to enhance the flavors of the creamy sauce. {{image_2}} You can easily add more veggies to your creamy spinach artichoke pasta. Try adding: - 1 cup of diced bell peppers for sweetness - 1 cup of mushrooms for an earthy flavor - 1 cup of zucchini for a fresh crunch - 1 cup of sun-dried tomatoes for a tangy kick These additions not only boost flavor but also add color and nutrition. Adding protein makes this dish even better. You can include: - 1 cup of cooked chicken for heartiness - 1 cup of shrimp for a seafood twist - 1 cup of cubed tofu for a plant-based option Simply cook your protein of choice and toss it in with the pasta. If you need gluten-free or dairy-free options, I’ve got you covered. For gluten-free pasta, choose a brand made from rice or chickpeas. For a dairy-free version: - Use coconut cream instead of heavy cream - Swap cream cheese with a nut-based cream cheese - Replace Parmesan cheese with nutritional yeast for a cheesy flavor These swaps keep the dish delicious while meeting your dietary needs. To store your creamy spinach artichoke pasta, first, let it cool down. Transfer it to an airtight container. This keeps the pasta fresh and prevents it from drying out. Place the container in the fridge. It should stay good for up to three days. Always label your container with the date. This helps you track freshness. When you're ready to enjoy leftovers, reheat gently. Place the pasta in a skillet over low heat. Add a splash of milk or reserved pasta water. This helps keep the sauce creamy. Stir often until the pasta is warm. Avoid high heat, as it can cause the sauce to separate. If you want to freeze the pasta, first let it cool completely. Portion it into freezer-safe bags or containers. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze it for up to three months. When reheating from frozen, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up. Yes, you can use frozen spinach! Just be sure to thaw and drain it well. Frozen spinach works great in this dish. It saves time and is often just as tasty as fresh. However, fresh spinach adds a vibrant color and texture that I love. This creamy spinach artichoke pasta stays good in the fridge for about three to four days. Store it in an airtight container. Just remember, the pasta may soak up some sauce over time, so it may need a little extra cream when you reheat it. You can prepare parts of this dish ahead. Cook the pasta and make the sauce earlier in the day. Just mix them right before serving. It’s best to keep the pasta and sauce separate until then. This way, your pasta stays creamy and fresh. I love serving this pasta with a fresh salad or garlic bread. A simple Caesar salad pairs well, adding a nice crunch. You could also serve it with grilled chicken for a protein boost. If you want a lighter option, use Greek yogurt or ricotta cheese. Both give a creamy texture but change the flavor a bit. For a dairy-free version, try cashew cream or coconut cream. Each option offers a unique twist to the dish! This creamy spinach artichoke pasta combines fresh taste and easy steps. You’ve learned the key ingredients, cooking methods, and helpful tips to create this dish at home. I shared ways to personalize it with veggies or proteins too. Remember to store leftovers right and reheat them carefully. With a bit of practice, you’ll make a delicious meal that impresses everyone. Enjoy crafting your perfect version!

Creamy Spinach Artichoke Pasta

A delicious and creamy pasta dish featuring spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz pasta (penne or fettuccine)
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • for garnish fresh basil leaves

Instructions
 

  • In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  • Add the cream cheese to the skillet and stir until melted and creamy. Slowly pour in the heavy cream, stirring constantly to combine.
  • Stir in the chopped artichoke hearts and chopped spinach. Cook for about 3-4 minutes until the spinach wilts.
  • Add the grated Parmesan cheese to the mixture and stir until it melts into the sauce. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.
  • Toss the cooked pasta into the skillet with the creamy sauce, mixing well to coat all the pasta evenly. Season with salt, pepper, and red pepper flakes (if using) to taste.
  • Plate the pasta while hot, and garnish with fresh basil leaves and additional Parmesan cheese if desired.

Notes

Add more cheese for extra creaminess.
Keyword artichoke, creamy, dinner, pasta, spinach

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