![- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup milk - 1/2 cup canned pumpkin puree - 1 large egg - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 2 tablespoons melted butter (plus extra for frying) To make these pumpkin spice pancakes, I keep it simple. The main players are flour, baking powder, and pumpkin pie spice. I love pumpkin pie spice because it brings warmth and comfort. Adding canned pumpkin puree gives the pancakes that rich, autumn flavor. The milk makes the batter smooth, while the egg helps the pancakes rise. A dash of maple syrup adds sweetness. Don’t forget the melted butter; it gives the pancakes a nice, buttery taste. - Maple syrup - Whipped cream - Chopped nuts - Chocolate chips Toppings can elevate your pancakes. I enjoy drizzling warm maple syrup over them. Whipped cream adds a light touch, making them feel special. Chopped nuts bring crunch, while chocolate chips offer a sweet surprise. You can mix and match these toppings to find your favorite. - Mixing bowls - Whisk - Non-stick skillet or griddle - Measuring cups and spoons Having the right tools makes cooking easier. I always use mixing bowls for combining ingredients and a whisk to blend everything well. A non-stick skillet or griddle is key for cooking the pancakes evenly. Measuring cups and spoons help ensure you get the portions just right. For the full recipe, check out the link provided. Enjoy making these delicious pancakes! - Whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt In a large bowl, mix these dry ingredients until they blend well. This step helps your pancakes rise nicely. - Mix together: - 1 cup milk - 1/2 cup canned pumpkin puree - 1 large egg - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 2 tablespoons melted butter In another bowl, stir these wet ingredients until smooth. This creates a creamy mix that brings flavor. - Combine the wet and dry ingredients carefully. Gently fold them until just mixed. A few lumps are okay. Overmixing will make pancakes tough. - Preheat your skillet or griddle over medium heat. Add a small amount of butter to coat the surface. This helps prevent sticking. - Pour about 1/4 cup of batter for each pancake. This size gives you a nice, fluffy pancake. - Cook for 2-3 minutes. Watch for bubbles to form on the surface. When bubbles appear and edges look set, flip the pancakes. Cook for another 2-3 minutes until golden brown. - Use the oven to keep pancakes warm. Set it to 200°F (93°C). Place pancakes on a baking sheet while you cook the rest. - Serve the pancakes immediately for the best taste. Top them with maple syrup and a sprinkle of pumpkin pie spice if you like. Enjoy your delicious pumpkin spice pancakes! For the complete recipe, check out the [Full Recipe]. To make your pancakes fluffy, avoid overmixing the batter. Mix just until combined. A few lumps are okay. This keeps air in the batter. It helps the pancakes rise. Next, adjust the cooking temperature. Cooking at medium heat works best. If your pancakes brown too fast, lower the heat. This helps them cook evenly. You want a nice golden color. Add chocolate chips or nuts to the batter for extra flavor. They add a nice crunch and sweetness. You can also try other spices. A little cinnamon or nutmeg can change the taste. Be creative and find what you love. Serve your pancakes with fresh fruit. Slices of banana or berries add color and taste. You can also pair them with flavored whipped cream. Vanilla or maple whipped cream adds a special touch. For the full recipe, check out the details above. Enjoy making these delicious pumpkin spice pancakes! {{image_2}} To make gluten-free pumpkin spice pancakes, swap the all-purpose flour with a gluten-free flour blend. This change keeps the flavor while making it safe for those with gluten issues. You may need to adjust the baking powder to ensure the pancakes rise well. Check the blend's package for specific guidelines. For a vegan version, replace the egg with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Also, use a non-dairy milk alternative, like almond or oat milk. This keeps the pancakes moist and tasty without any animal products. Mini pumpkin spiced pancakes are fun and perfect for kids. Just adjust the serving size to make smaller portions. You can use a tablespoon to pour small amounts of batter onto the skillet. These bite-sized treats are great for brunch gatherings or as a sweet snack. Try serving them with different toppings for added fun. For the full recipe, check out the details above. To save leftover pumpkin spice pancakes, place them in an airtight container. This keeps them fresh and tasty. Use parchment paper between layers to avoid sticking. This way, you can enjoy them later without a mess. If you want to keep pancakes longer, wrap them individually in plastic wrap. This helps keep them fresh in your freezer. When you’re ready to eat, thaw them in the refrigerator overnight. This method keeps the flavor intact. For a quick warm-up, use a toaster or microwave. Both methods work well and save time. If you want your pancakes crispy again, heat them in a skillet. Just a minute on each side will give them a nice texture. Enjoy your pancakes just like they were fresh off the griddle! The recipe yields approximately 12 pancakes. This amount is perfect for a cozy breakfast or brunch with family. Yes, but ensure it is well-cooked and pureed. Fresh pumpkin can add a bright flavor, which is delightful. Absolutely, just multiply each ingredient by three. This way, you can enjoy more of these tasty pancakes. Start with small quantities and taste as you go. You can adjust the spice level to fit your taste. In this post, we explored making pumpkin spice pancakes. We covered essential ingredients and step-by-step instructions. I shared tips to enhance flavor and texture, along with fun variations. You can store leftovers easily and even freeze pancakes for later. Enjoy experimenting with this recipe. Trust me, these pancakes will brighten any meal!](https://mycookingcast.com/wp-content/uploads/2025/06/3eb532d5-a378-474c-8266-8c0385b0142d-768x768.webp)
Fall is here, and that means it’s time for my delicious Pumpkin Spice Pancakes! These fluffy treats are simple to make and packed with rich pumpkin flavor. In this post, I’ll guide you step-by-step to create the perfect pancakes, share tips for extras, and even offer fun variations. Ready to impress your family with this cozy breakfast? Let’s dive in!
Ingredients
Main Ingredients for Pumpkin Spice Pancakes
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup canned pumpkin puree
– 1 large egg
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter (plus extra for frying)
To make these pumpkin spice pancakes, I keep it simple. The main players are flour, baking powder, and pumpkin pie spice. I love pumpkin pie spice because it brings warmth and comfort. Adding canned pumpkin puree gives the pancakes that rich, autumn flavor. The milk makes the batter smooth, while the egg helps the pancakes rise. A dash of maple syrup adds sweetness. Don’t forget the melted butter; it gives the pancakes a nice, buttery taste.
Optional Toppings
– Maple syrup
– Whipped cream
– Chopped nuts
– Chocolate chips
Toppings can elevate your pancakes. I enjoy drizzling warm maple syrup over them. Whipped cream adds a light touch, making them feel special. Chopped nuts bring crunch, while chocolate chips offer a sweet surprise. You can mix and match these toppings to find your favorite.
Equipment Needed
– Mixing bowls
– Whisk
– Non-stick skillet or griddle
– Measuring cups and spoons
Having the right tools makes cooking easier. I always use mixing bowls for combining ingredients and a whisk to blend everything well. A non-stick skillet or griddle is key for cooking the pancakes evenly. Measuring cups and spoons help ensure you get the portions just right.
For the full recipe, check out the link provided. Enjoy making these delicious pancakes!
Step-by-Step Instructions
Preparing the Batter
– Whisk together:
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
In a large bowl, mix these dry ingredients until they blend well. This step helps your pancakes rise nicely.
– Mix together:
– 1 cup milk
– 1/2 cup canned pumpkin puree
– 1 large egg
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter
In another bowl, stir these wet ingredients until smooth. This creates a creamy mix that brings flavor.
– Combine the wet and dry ingredients carefully. Gently fold them until just mixed. A few lumps are okay. Overmixing will make pancakes tough.
Cooking the Pancakes
– Preheat your skillet or griddle over medium heat. Add a small amount of butter to coat the surface. This helps prevent sticking.
– Pour about 1/4 cup of batter for each pancake. This size gives you a nice, fluffy pancake.
– Cook for 2-3 minutes. Watch for bubbles to form on the surface. When bubbles appear and edges look set, flip the pancakes. Cook for another 2-3 minutes until golden brown.
Keeping Them Warm
– Use the oven to keep pancakes warm. Set it to 200°F (93°C). Place pancakes on a baking sheet while you cook the rest.
– Serve the pancakes immediately for the best taste. Top them with maple syrup and a sprinkle of pumpkin pie spice if you like. Enjoy your delicious pumpkin spice pancakes! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting the Pancake Texture
To make your pancakes fluffy, avoid overmixing the batter. Mix just until combined. A few lumps are okay. This keeps air in the batter. It helps the pancakes rise.
Next, adjust the cooking temperature. Cooking at medium heat works best. If your pancakes brown too fast, lower the heat. This helps them cook evenly. You want a nice golden color.
Enhancing Flavor Profiles
Add chocolate chips or nuts to the batter for extra flavor. They add a nice crunch and sweetness. You can also try other spices. A little cinnamon or nutmeg can change the taste. Be creative and find what you love.
Serving Suggestions
Serve your pancakes with fresh fruit. Slices of banana or berries add color and taste. You can also pair them with flavored whipped cream. Vanilla or maple whipped cream adds a special touch.
For the full recipe, check out the details above. Enjoy making these delicious pumpkin spice pancakes!
Variations
Gluten-Free Pumpkin Spice Pancakes
To make gluten-free pumpkin spice pancakes, swap the all-purpose flour with a gluten-free flour blend. This change keeps the flavor while making it safe for those with gluten issues. You may need to adjust the baking powder to ensure the pancakes rise well. Check the blend’s package for specific guidelines.
Vegan Pumpkin Spice Pancakes
For a vegan version, replace the egg with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Also, use a non-dairy milk alternative, like almond or oat milk. This keeps the pancakes moist and tasty without any animal products.
Mini Pumpkin Spiced Pancakes
Mini pumpkin spiced pancakes are fun and perfect for kids. Just adjust the serving size to make smaller portions. You can use a tablespoon to pour small amounts of batter onto the skillet. These bite-sized treats are great for brunch gatherings or as a sweet snack. Try serving them with different toppings for added fun.
For the full recipe, check out the details above.
Storage Info
Storing Leftover Pancakes
To save leftover pumpkin spice pancakes, place them in an airtight container. This keeps them fresh and tasty. Use parchment paper between layers to avoid sticking. This way, you can enjoy them later without a mess.
Freezing for Later
If you want to keep pancakes longer, wrap them individually in plastic wrap. This helps keep them fresh in your freezer. When you’re ready to eat, thaw them in the refrigerator overnight. This method keeps the flavor intact.
Reheating Tips
For a quick warm-up, use a toaster or microwave. Both methods work well and save time. If you want your pancakes crispy again, heat them in a skillet. Just a minute on each side will give them a nice texture. Enjoy your pancakes just like they were fresh off the griddle!
FAQs
How many pancakes does this recipe make?
The recipe yields approximately 12 pancakes. This amount is perfect for a cozy breakfast or brunch with family.
Can I use fresh pumpkin instead of canned?
Yes, but ensure it is well-cooked and pureed. Fresh pumpkin can add a bright flavor, which is delightful.
Can I double the recipe to make 36 pancakes?
Absolutely, just multiply each ingredient by three. This way, you can enjoy more of these tasty pancakes.
What’s the best way to add extra spices?
Start with small quantities and taste as you go. You can adjust the spice level to fit your taste.
In this post, we explored making pumpkin spice pancakes. We covered essential ingredients and step-by-step instructions. I shared tips to enhance flavor and texture, along with fun variations. You can store leftovers easily and even freeze pancakes for later.
Enjoy experimenting with this recipe. Trust me, these pancakes will brighten any meal!
![- 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup milk - 1/2 cup canned pumpkin puree - 1 large egg - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 2 tablespoons melted butter (plus extra for frying) To make these pumpkin spice pancakes, I keep it simple. The main players are flour, baking powder, and pumpkin pie spice. I love pumpkin pie spice because it brings warmth and comfort. Adding canned pumpkin puree gives the pancakes that rich, autumn flavor. The milk makes the batter smooth, while the egg helps the pancakes rise. A dash of maple syrup adds sweetness. Don’t forget the melted butter; it gives the pancakes a nice, buttery taste. - Maple syrup - Whipped cream - Chopped nuts - Chocolate chips Toppings can elevate your pancakes. I enjoy drizzling warm maple syrup over them. Whipped cream adds a light touch, making them feel special. Chopped nuts bring crunch, while chocolate chips offer a sweet surprise. You can mix and match these toppings to find your favorite. - Mixing bowls - Whisk - Non-stick skillet or griddle - Measuring cups and spoons Having the right tools makes cooking easier. I always use mixing bowls for combining ingredients and a whisk to blend everything well. A non-stick skillet or griddle is key for cooking the pancakes evenly. Measuring cups and spoons help ensure you get the portions just right. For the full recipe, check out the link provided. Enjoy making these delicious pancakes! - Whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt In a large bowl, mix these dry ingredients until they blend well. This step helps your pancakes rise nicely. - Mix together: - 1 cup milk - 1/2 cup canned pumpkin puree - 1 large egg - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 2 tablespoons melted butter In another bowl, stir these wet ingredients until smooth. This creates a creamy mix that brings flavor. - Combine the wet and dry ingredients carefully. Gently fold them until just mixed. A few lumps are okay. Overmixing will make pancakes tough. - Preheat your skillet or griddle over medium heat. Add a small amount of butter to coat the surface. This helps prevent sticking. - Pour about 1/4 cup of batter for each pancake. This size gives you a nice, fluffy pancake. - Cook for 2-3 minutes. Watch for bubbles to form on the surface. When bubbles appear and edges look set, flip the pancakes. Cook for another 2-3 minutes until golden brown. - Use the oven to keep pancakes warm. Set it to 200°F (93°C). Place pancakes on a baking sheet while you cook the rest. - Serve the pancakes immediately for the best taste. Top them with maple syrup and a sprinkle of pumpkin pie spice if you like. Enjoy your delicious pumpkin spice pancakes! For the complete recipe, check out the [Full Recipe]. To make your pancakes fluffy, avoid overmixing the batter. Mix just until combined. A few lumps are okay. This keeps air in the batter. It helps the pancakes rise. Next, adjust the cooking temperature. Cooking at medium heat works best. If your pancakes brown too fast, lower the heat. This helps them cook evenly. You want a nice golden color. Add chocolate chips or nuts to the batter for extra flavor. They add a nice crunch and sweetness. You can also try other spices. A little cinnamon or nutmeg can change the taste. Be creative and find what you love. Serve your pancakes with fresh fruit. Slices of banana or berries add color and taste. You can also pair them with flavored whipped cream. Vanilla or maple whipped cream adds a special touch. For the full recipe, check out the details above. Enjoy making these delicious pumpkin spice pancakes! {{image_2}} To make gluten-free pumpkin spice pancakes, swap the all-purpose flour with a gluten-free flour blend. This change keeps the flavor while making it safe for those with gluten issues. You may need to adjust the baking powder to ensure the pancakes rise well. Check the blend's package for specific guidelines. For a vegan version, replace the egg with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Also, use a non-dairy milk alternative, like almond or oat milk. This keeps the pancakes moist and tasty without any animal products. Mini pumpkin spiced pancakes are fun and perfect for kids. Just adjust the serving size to make smaller portions. You can use a tablespoon to pour small amounts of batter onto the skillet. These bite-sized treats are great for brunch gatherings or as a sweet snack. Try serving them with different toppings for added fun. For the full recipe, check out the details above. To save leftover pumpkin spice pancakes, place them in an airtight container. This keeps them fresh and tasty. Use parchment paper between layers to avoid sticking. This way, you can enjoy them later without a mess. If you want to keep pancakes longer, wrap them individually in plastic wrap. This helps keep them fresh in your freezer. When you’re ready to eat, thaw them in the refrigerator overnight. This method keeps the flavor intact. For a quick warm-up, use a toaster or microwave. Both methods work well and save time. If you want your pancakes crispy again, heat them in a skillet. Just a minute on each side will give them a nice texture. Enjoy your pancakes just like they were fresh off the griddle! The recipe yields approximately 12 pancakes. This amount is perfect for a cozy breakfast or brunch with family. Yes, but ensure it is well-cooked and pureed. Fresh pumpkin can add a bright flavor, which is delightful. Absolutely, just multiply each ingredient by three. This way, you can enjoy more of these tasty pancakes. Start with small quantities and taste as you go. You can adjust the spice level to fit your taste. In this post, we explored making pumpkin spice pancakes. We covered essential ingredients and step-by-step instructions. I shared tips to enhance flavor and texture, along with fun variations. You can store leftovers easily and even freeze pancakes for later. Enjoy experimenting with this recipe. Trust me, these pancakes will brighten any meal!](https://mycookingcast.com/wp-content/uploads/2025/06/3eb532d5-a378-474c-8266-8c0385b0142d-250x250.webp)
